Cooking machine for fragrant and crisp cartilage roast sausages

Abstract

The cooking machine comprises a cooking box, a partition plate is integrally connected to the lower side of the interior of the cooking box, and a heating plate is fixedly connected to the middle of the lower portion of the partition plate; ventilation openings are sequentially formed in the left side and the right side of the lower side of the interior of the boiling box from top to bottom respectively, and the ventilation openings are located in the lower side of the partition plate. Due to the arrangement of the steam box, the baffle, the steam input port, the baffle plate, the sliding rod, the heat insulation sleeve, the storage net plate, the box cover and the handle, the effect of preventing a user from being scalded to take sausages is achieved, and the use safety of the sausages cooking machine can be effectively improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of grilled sausage processing, and particularly relates to a crispy cartilage grilled sausage steaming machine. Background Art

[0002] A crispy cartilage grilled sausage steaming machine is a food processing device capable of steaming sausages. For example, an energy-saving steaming furnace for grilled sausage processing with the publication number CN220068817U includes a cabinet body. The left and right sides inside the cabinet body are both rotatably connected with rollers. The left and right sides at the front end of the cabinet body are provided with a first chute. The front end of the cabinet body is slidably connected with a front cover plate. A bayonet is provided at the center of the front cover plate. There are still some problems in the actual use of this steaming furnace. For example, during the process of taking and placing grilled sausages, the operator is very likely to be scalded by steam, and the use safety is relatively low. Content of the Utility Model

[0003] In order to solve the above-mentioned existing technical problems, the utility model provides a crispy cartilage grilled sausage steaming machine, which can achieve the effect of preventing scalding when taking and placing grilled sausages, and can effectively improve the use safety of the grilled sausage steaming machine.

[0004] Its technical solution is as follows: A crispy cartilage grilled sausage steaming machine includes a cooking box. The lower side inside the cooking box is integrally connected with a partition board, and a heating plate is fixedly connected to the middle part of the lower part of the partition board. The left and right sides of the lower side inside the cooking box are respectively provided with ventilation openings from top to bottom in sequence, and the ventilation openings are all located below the partition board. It is characterized in that an anti-scalding steaming box structure is placed on the upper end of the cooking box.

[0005] Preferably, the anti-scalding steaming box structure includes a steaming box. The lower side inside the steaming box is integrally connected with a baffle plate, and steam input ports are respectively provided on the left and right sides of the middle part inside the baffle plate. Shading plates are respectively slidably arranged on the left and right sides of the upper part of the baffle plate, and sliding rods are respectively fixedly connected to the middle parts of the outer sides of the shading plates. The outer ends of the sliding rods respectively seal and slide through the left and right sides inside the steaming box. Heat insulation sleeves are respectively sleeved on the outer ends of the sliding rods. A placing mesh plate is fixedly connected to the middle part inside the steaming box. The upper end of the steaming box is covered with a box cover, and a handle is fixedly connected to the middle part of the upper part of the box cover. An exhaust port is sequentially provided from front to back on the upper left side inside the box cover.

[0006] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0007] In the utility model, the settings of the steaming box, the baffle plate, the steam input ports, the shading plates, the sliding rods, the heat insulation sleeves, the placing mesh plate, the box cover and the handle are beneficial to achieving the effect of preventing scalding when taking and placing grilled sausages, and can effectively improve the use safety of the grilled sausage steaming machine. Description of the Drawings

[0008] Figure 1It is a schematic structural diagram of the present utility model.

[0009] Figure 2 It is a partial sectional view schematic diagram of the present utility model.

[0010] Figure 3 It is a partial sectional view schematic diagram of the anti-scalding steam box structure of the present utility model.

[0011] In the figure:

[0012] 1. Boiling box; 2. Partition board; 3. Heating plate; 4. Ventilation opening; 5. Anti-scalding steam box structure; 51. Steam box; 52. Baffle; 53. Steam input port; 54. Shielding board; 55. Sliding rod; 56. Heat insulation sleeve; 57. Placing mesh plate; 58. Box cover; 59. Handle. Specific implementation mode

[0013] The following combines the attached drawings to specifically describe the present utility model. As shown in Figure 1 and Figure 2, a crispy cartilage grilled sausage steaming and boiling machine includes a boiling box 1. The lower side inside the boiling box 1 is integrally connected with a partition board 2, and a heating plate 3 is fixedly connected to the middle part of the lower part of the partition board 2. Ventilation openings 4 are respectively opened from top to bottom on the left and right sides of the lower side inside the boiling box 1, and the ventilation openings 4 are all located below the partition board 2.

[0014] One of the crispy cartilage grilled sausage steaming and boiling machines further includes an anti-scalding steam box structure 5, and the anti-scalding steam box structure 5 is placed on the upper end of the boiling box 1, which is beneficial to achieving the effect of taking the grilled sausage without scalding and can effectively improve the use safety of the grilled sausage steaming and boiling machine.

[0015] In this implementation scheme, combined with the attached Figure 3 As shown, the anti-scalding steam box structure 5 includes a steam box 51. The lower side inside the steam box 51 is integrally connected with a baffle 52, and steam input ports 53 are respectively opened on the left and right sides of the middle part inside the baffle 52. Shielding boards 54 are respectively slidably arranged on the left and right sides of the upper part of the baffle 52, and sliding rods 55 are respectively fixedly connected to the middle parts of the outer sides of the shielding boards 54, wherein the outer ends of the sliding rods 55 are respectively hermetically slid through the left and right sides inside the steam box 51; heat insulation sleeves 56 are respectively sleeved on the outer ends of the sliding rods 55; a placing mesh plate 57 is fixedly connected to the middle part inside the steam box 51; a box cover 58 is covered on the upper end of the steam box 51, and a handle 59 is fixedly connected to the middle part of the upper part of the box cover 58; an exhaust port is successively opened from front to back on the upper left side inside the box cover 58.

[0016] In this implementation scheme, specifically, the steam box 51 is sleeved on the upper end of the boiling box 1, and a baffle 52 is placed on the upper part of the boiling box 1.

[0017] In this implementation scheme, specifically, the steam box 51 is a stainless steel box with openings at both the upper and lower ends.

[0018] In this embodiment, specifically, the length and width of the baffle plate 54 are respectively greater than the length and width of the steam inlet 53.

[0019] In this embodiment, specifically, the heat insulation sleeve 56 is made of a rubber sleeve.

[0020] In this embodiment, specifically, the storage mesh plate 57 is made of a stainless steel mesh plate.

[0021] In this embodiment, specifically, the cooking box 1 is a stainless steel box with openings at both the upper and lower ends.

[0022] In this embodiment, specifically, the heating plate 3 is a PTC heating plate, and the heating plate 3 is electrically connected to an external control panel.

[0023] In this embodiment, when taking out the steamed grilled sausages, the operator can first push the sliding rod 55 through the heat insulation sleeve 56, so that the sliding rod 55 drives the baffle plate 54 to move inward until the baffle plate 54 blocks the steam inlet 53. At this time, the water vapor in the cooking box 1 will not enter the steaming box 51 in large quantities. Then the operator can remove the box cover 58 from the upper part of the steaming box 51. At this time, the operator can take out the grilled sausages on the storage mesh plate 57. Since the steam inlet 53 has been blocked by the baffle plate 54, the steam cannot enter the steaming box 51 in large quantities, thus effectively avoiding the problem that the operator is scalded by the water vapor, achieving the effect of taking out the grilled sausages without being scalded, and effectively improving the safety of using the grilled sausage steaming machine.

[0024] Any technical solution using the technical solution of the present invention, or designed by those skilled in the art under the inspiration of the technical solution of the present invention to achieve the above technical effects, shall fall within the protection scope of the present invention.

Claims

1. A crispy cartilage grilled sausage steaming machine, characterized in that: The crispy soft-bone grilled sausage steaming machine comprises a cooking box (1), the lower side of the interior of the cooking box (1) is integrally connected with a partition (2), and the lower middle part of the partition (2) is fixedly connected with a heating plate (3); ventilation holes (4) are respectively opened on the left and right sides of the lower side of the interior of the cooking box (1) from top to bottom, and the ventilation holes (4) are all located on the lower side of the partition (2), and it is characterized in that an anti-scalding steaming box structure (5) is placed at the upper end of the cooking box (1).

2. The crispy cartilage grilled sausage steaming machine according to claim 1, characterized in that: The scald-proof steamer structure (5) comprises a steamer (51), wherein a baffle (52) is integrally connected to the lower side of the interior of the steamer (51), and steam inlet ports (53) are respectively provided on the left and right sides of the middle part of the interior of the baffle (52); shielding plates (54) are respectively slidably provided on the left and right sides of the upper part of the baffle (52), and sliding rods (55) are respectively fixedly connected to the middle parts of the outer sides of the shielding plates (54), wherein the outer ends of the sliding rods (55) respectively slide and penetrate the left and right sides of the interior of the steamer (51); the outer ends of the sliding rods (55) are respectively sleeved with heat insulation sleeves (56); a storage mesh plate (57) is fixedly connected to the middle part of the interior of the steamer (51); a box cover (58) is connected to the upper end cover of the steamer (51), and a handle (59) is fixedly connected to the upper middle part of the box cover (58); and exhaust ports are sequentially provided on the upper left side of the interior of the box cover (58) from front to back.

3. The crispy soft-bone grilled sausage steaming machine according to claim 2, characterized in that: The steam box (51) is sleeved on the upper end of the cooking box (1), and a baffle (52) is placed on the upper part of the cooking box (1).

4. The crispy soft-bone grilled sausage steaming machine according to claim 3, characterized in that: The steam box (51) is a stainless steel box with openings at both ends.

5. The crispy soft-bone grilled sausage steaming machine according to claim 2, characterized in that: The length and width of the shielding plate (54) are respectively greater than the length and width of the steam input port (53).

6. The crispy soft-bone grilled sausage steaming machine according to claim 2, characterized in that: The heat insulating sleeve (56) is a rubber sleeve.

7. The crispy soft-bone grilled sausage steaming machine according to claim 2, characterized in that: The storage mesh plate (57) is made of a stainless steel mesh plate.

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