Efficient energy-saving seasoning drying equipment

Abstract

The utility model discloses efficient energy-saving seasoning drying equipment, which belongs to the technical field of drying equipment and comprises a groove frame, a conveying mechanism body is fixedly connected in the groove frame, four fixing rods are fixedly connected to one side of the top of the groove frame, one ends of the four fixing rods are fixedly connected with the same stock bin, and the other ends of the four fixing rods are fixedly connected with the same stock bin. The bottom of the stock bin is communicated with a discharging pipe, the top of the stock bin is fixedly connected with a supporting plate, the top of the supporting plate is fixedly connected with a driving motor, an output shaft of the driving motor penetrates through the supporting plate and is fixedly connected with a spiral auger, and one end of the spiral auger is located in the discharging pipe. Through the combined action of the conveying mechanism body, the stock bin, the spiral auger, the drying oven, the electric heating pipe and the flattening frame, seasonings can be evenly spread on the conveying mechanism body, the seasonings are dried in the conveying process, the continuous and even drying effect is achieved, the drying time is short, the energy consumption is low, and the drying efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of drying equipment, and more specifically, to an energy-efficient and high-efficiency condiment drying equipment. Background Technique

[0002] As is well known, condiments refer to auxiliary foods that can enhance the color, aroma and taste of dishes, stimulate appetite and be beneficial to human health. Its main function is to improve the quality of dishes and meet the sensory needs of consumers, thereby stimulating appetite and promoting human health. Traditional seasonings mainly consist of single varieties such as salt, vinegar, soy sauce, sugar, etc. With the development of the industry, condiments show an obvious trend of developing towards product diversification, compound naturalization and nutritional health. Most condiments are powdery substances, and during the production and processing of condiments, drying devices are needed to dry them.

[0003] Currently, most condiment drying equipment has a tank-type drying structure. Therefore, during the drying process, the difference in drying between the inner layer and the outer layer of condiments is relatively large, resulting in the need to consume a long time and energy to complete drying, reducing the drying efficiency of condiments. Content of the Utility Model

[0004] (1) Technical Problems to be Solved

[0005] Aiming at the deficiencies of the existing technology, the purpose of the utility model is to provide an energy-efficient and high-efficiency condiment drying equipment, which has the characteristics of energy conservation, high efficiency and improved drying efficiency.

[0006] (2) Technical Solutions

[0007] To achieve the above purpose, the utility model provides an energy-efficient and high-efficiency condiment drying equipment, including a trough rack. A conveying mechanism body is fixedly connected inside the trough rack. Four fixing rods are fixedly connected to one side of the top of the trough rack. The same feed bin is fixedly connected to one ends of the four fixing rods. A feeding pipe is communicated with the bottom of the feed bin. A support plate is fixedly connected to the top of the feed bin. A driving motor is fixedly connected to the top of the support plate. The output shaft of the driving motor passes through the support plate and is fixedly connected with a spiral auger. One end of the spiral auger is located inside the feeding pipe. Scrapers are fixedly connected to both sides of the spiral auger through support rods. One side of each of the two scrapers is in contact with the inner wall of the feed bin. An oven is fixedly connected to the other side of the top of the trough rack. Open slots are formed on both sides of the oven. A plurality of electric heating tubes are fixedly connected inside the oven. A flattening rack is fixedly connected to one side of the oven through a support rod. The flattening rack is located above the conveying mechanism body.

[0008] When using the high - efficiency and energy - saving condiment drying equipment of this technical solution, through the combined action of the conveyor mechanism body, the silo, the spiral auger, the oven, the electric heating tube and the leveling rack, the condiments can be evenly spread on the conveyor mechanism body, and the condiments are dried during the conveying process, achieving a continuous and uniform drying effect, resulting in a shorter drying time, low energy consumption, and improved drying efficiency.

[0009] Further, a controller is provided on one side of the trough rack, and a support frame is fixedly connected to the bottom of the trough rack.

[0010] Further, limit bars are fixedly connected to both sides of the top of the conveyor mechanism body.

[0011] Further, a collecting hopper is fixedly connected to one side of the bottom of the trough rack, and two reinforcing bars are fixedly connected to one side of the collecting hopper. One end of each of the two reinforcing bars is fixedly connected to one side of the support frame.

[0012] Further, an inclined plate is fixedly connected to one side of the inner wall of the trough rack, and one side of the inclined plate is in contact with one side of the conveyor mechanism body.

[0013] Further, two ventilation holes are opened at the top of the oven, and dust - proof nets are fixedly connected to both of the two ventilation holes.

[0014] (3) Beneficial effects

[0015] In summary, the present utility model has the following beneficial effects:

[0016] 1. Through the combined action of the conveyor mechanism body, the silo, the spiral auger, the oven, the electric heating tube and the leveling rack, the condiments can be evenly spread on the conveyor mechanism body, and the condiments are dried during the conveying process, achieving a continuous and uniform drying effect, resulting in a shorter drying time, low energy consumption, and improved drying efficiency;

[0017] 2. Through the setting of the collecting hopper, the effect of collecting the dried condiments can be achieved, thus facilitating collection. Through the setting of the inclined plate, the condiments adhering to the conveyor mechanism body can be scraped off and a guiding effect can be achieved. Description of the drawings

[0018] In order to more clearly illustrate the specific embodiments of the present utility model or the technical solutions in the prior art, the following will briefly introduce the drawings required for describing the specific embodiments or the prior art. Obviously, the following drawings are only one embodiment of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0019] Figure 1This is the front view structural schematic diagram of the present utility model;

[0020] Figure 2 is Figure 1 the sectional view structural schematic diagram of the oven in

[0021] Figure 3 is Figure 1 the structural schematic diagram of the flattening rack in

[0022] The reference signs in the drawings are:

[0023] 1. Groove rack; 2. Support frame; 3. Controller; 4. Conveyor mechanism body; 5. Limit strip; 6. Aggregate hopper; 7. Reinforcing rod; 8. Inclined plate; 9. Fixed rod; 10. Silo; 11. Feeding pipe; 12. Support plate; 13. Driving motor; 14. Screw auger; 15. Scraper; 16. Oven; 17. Ventilation hole; 18. Dust-proof net; 19. Opening groove; 20. Electric heating tube; 21. Flattening rack. Specific embodiments

[0024] In order to make the technical means, creative features, achieved purposes and functions of the present utility model easy to understand, the technical solutions in the specific embodiments of the present utility model are clearly and completely described below to further elaborate the present utility model. Obviously, the described specific embodiments are only a part of the embodiments of the present utility model, rather than all the styles.

[0025] Embodiment:

[0026] The following is a further detailed description of the present utility model in conjunction with the attached Figures 1-3 drawings.

[0027] Please refer to Figures 1-3, the present utility model provides a technical solution: an energy-efficient condiment drying device, which includes a trough rack 1. Inside the trough rack 1, a conveyor mechanism body 4 is fixedly connected. On one side of the top of the trough rack 1, four fixed rods 9 are fixedly connected. One ends of the four fixed rods 9 are fixedly connected to the same feed bin 10. The bottom of the feed bin 10 is communicated with a feeding pipe 11. The top of the feed bin 10 is fixedly connected with a support plate 12. On the top of the support plate 12, a driving motor 13 is fixedly connected. The output shaft of the driving motor 13 passes through the support plate 12 and is fixedly connected with a spiral auger 14. One end of the spiral auger 14 is located inside the feeding pipe 11. Both sides of the spiral auger 14 are fixedly connected with scraping plates 15 through support rods. One side of each of the two scraping plates 15 abuts against the inner wall of the feed bin 10. On the other side of the top of the trough rack 1, an oven 16 is fixedly connected. Open slots 19 are provided on both sides of the oven 16. Inside the oven 16, a plurality of electric heating tubes 20 are fixedly connected. On one side of the oven 16, a flattening rack 21 is fixedly connected through a support rod. The flattening rack 21 is located above the conveyor mechanism body 4. Through the combined action of the conveyor mechanism body 4, the feed bin 10, the spiral auger 14, the oven 16, the electric heating tubes 20 and the flattening rack 21, the condiments can be evenly spread on the conveyor mechanism body 4, and the condiments are dried during the conveying process, achieving a continuous and uniform drying effect, so that the drying time is short, the energy consumption is low, and the drying efficiency is improved.

[0028] Specifically, a controller 3 is provided on one side of the trough rack 1. A support frame 2 is fixedly connected to the bottom of the trough rack 1. Limit strips 5 are fixedly connected to both sides of the top of the conveyor mechanism body 4. On one side of the bottom of the trough rack 1, an aggregate hopper 6 is fixedly connected. On one side of the aggregate hopper 6, two reinforcing rods 7 are fixedly connected. One ends of the two reinforcing rods 7 are fixedly connected to one side of the support frame 2.

[0029] By adopting the above technical solution, the controller 3 can be a conventional known device such as a computer for control. The controller 3 is electrically connected to the conveyor mechanism body 4, the driving motor 13 and the electric heating tubes 20 through wires respectively. Through the setting of the aggregate hopper 6, the dried condiments can be aggregated, thus facilitating collection.

[0030] Specifically, an inclined plate 8 is fixedly connected to one side of the inner wall of the trough rack 1. One side of the inclined plate 8 abuts against one side of the conveyor mechanism body 4. Two ventilation holes 17 are provided on the top of the oven 16. Dust-proof nets 18 are fixedly connected in both of the two ventilation holes 17.

[0031] By adopting the above technical solution, through the setting of the inclined plate 8, the condiments adhered to the conveyor mechanism body 4 can be scraped off and play a guiding role.

[0032] The working principle of the present utility model is as follows: When in use, the device is connected to an external power supply, the collection box is placed below the aggregate hopper 6, the electric heating tube 20 operates to increase the temperature, preheating the temperature inside the oven 16. The condiments are poured into the feed bin 10, the conveying mechanism body 4 operates to rotate slowly, and at the same time, the output shaft of the driving motor 13 drives the spiral auger 14 and the scraper 15 to rotate slowly. The scraper 15 cleans the condiments adhering to the inner wall of the feed bin 10. The spiral auger 14 pushes the condiments downward, and the condiments fall onto the conveying mechanism body 4 through the blanking pipe 11. The conveying mechanism body 4 drives the condiments to move, and the leveling frame 21 levels the condiments during conveyance. Then the condiments enter the oven 16 for drying. The water vapor generated during the drying process rises upward and is discharged through the ventilation holes 17. The conveying mechanism body 4 drives the dried condiments out of the oven 16. The inclined plate 8 scrapes off the condiments adhering to the conveying mechanism and guides them into the aggregate hopper 6, and finally they fall into the collection box through the aggregate hopper 6.

[0033] This specific embodiment is only an explanation of the present utility model and is not a limitation thereof. After reading this specification, those skilled in the art can make modifications to this embodiment without creative contributions as needed, but as long as it is within the scope of the claims of the present utility model, it is protected by the patent law.

Claims

1. An energy-efficient seasoning drying device, comprising a trough frame (1), characterized in that: A conveying mechanism body (4) is fixedly connected inside the trough frame (1), four fixing rods (9) are fixedly connected to one side of the top of the trough frame (1), one end of the four fixing rods (9) is fixedly connected to the same silo (10), the bottom of the silo (10) is connected to a feeding pipe (11), the top of the silo (10) is fixedly connected to a support plate (12), the top of the support plate (12) is fixedly connected to a driving motor (13), the output shaft of the driving motor (13) passes through the support plate (12) and is fixedly connected to a spiral auger (14), the spiral auger (14) One end is located in the feeding pipe (11), and both sides of the spiral auger (14) are fixedly connected with scrapers (15) through supporting rods, and one side of the two scrapers (15) overlaps the inner wall of the silo (10). The other side of the top of the trough frame (1) is fixedly connected with an oven (16), and both sides of the oven (16) are provided with open grooves (19). A plurality of electric heating tubes (20) are fixedly connected in the oven (16), and one side of the oven (16) is fixedly connected with a flattening frame (21) through supporting rods, and the flattening frame (21) is located above the conveying mechanism body (4).

2. The high-efficiency and energy-saving condiment drying equipment according to claim 1 is characterized in that: A controller (3) is provided on one side of the trough frame (1), and a support frame (2) is fixedly connected to the bottom of the trough frame (1).

3. The high-efficiency and energy-saving condiment drying equipment according to claim 1 is characterized in that: Both sides of the top of the conveying mechanism body (4) are fixedly connected to limit bars (5).

4. The high-efficiency and energy-saving condiment drying equipment according to claim 2 is characterized in that: A collecting hopper (6) is fixedly connected to one side of the bottom of the trough frame (1), and two reinforcing rods (7) are fixedly connected to one side of the collecting hopper (6), and one end of the two reinforcing rods (7) is fixedly connected to one side of the support frame (2).

5. The high-efficiency and energy-saving condiment drying equipment according to claim 1 is characterized in that: An inclined plate (8) is fixedly connected to one side of the inner wall of the trough frame (1), and one side of the inclined plate (8) overlaps with one side of the conveying mechanism body (4).

6. The high-efficiency and energy-saving condiment drying equipment according to claim 1 is characterized in that: Two ventilation holes (17) are provided on the top of the oven (16), and dustproof nets (18) are fixedly connected to the two ventilation holes (17).

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