Feeding device for processing cooked yak meat food

Abstract

The utility model relates to the field of processing of yak meat, in particular to a feeding device for processing of cooked yak meat food, which comprises a sauce pool, an anti-dripping component is arranged on the side wall of the sauce pool, the anti-dripping component comprises an inclined plate, and the inclined plate is arranged on the side wall of the sauce pool. The inclined plate is fixedly connected to the side wall of the sauce pool, two sets of symmetrically arranged side plates are fixedly connected to the surface of the inclined plate, sliding grooves are formed in the side walls of the side plates, sliding plates are slidably connected to the interiors of the sliding grooves, two sets of symmetrically arranged through holes are formed in the surfaces of the sliding plates, and guide rods are slidably connected to the interiors of the through holes; and the bottom end of the guide rod is fixedly connected with a scraping plate. According to the utility model, when yak meat on the hook is lifted, dripping sauce can be blocked by the inclined plate and flows into the sauce pool along the inclined plane, so that the waste of the sauce is reduced, the existence of the side plates further ensures that the sauce cannot slide off from the two sides of the inclined plate, and the cleanness of a working area is kept.

Description

Technical Field

[0001] The utility model relates to the field of yak meat processing, in particular to a feeding device for processing cooked yak meat food. Background Art

[0002] Yak beef is rich in protein and amino acids, as well as trace elements such as carotene, calcium, and phosphorus. It has a very low fat content and is very high in calories. It has a significant effect on enhancing human disease resistance, cell vitality, and organ function. In order to extend the shelf life of yak beef for long-distance transportation and sales, yak beef often needs to be deeply processed to extend the shelf life. By braising yak beef to make cooked food products with special flavor, it not only extends the shelf life of yak beef, but also increases the aroma of yak beef during storage, thereby increasing people's acceptance.

[0003] After searching, the Chinese patent announcement number: CN220194582U discloses a feeding device for processing yak beef cooked food. The feeding device drives the shaft sleeve and the stirring rod to rotate rapidly through the motor and the meshing gears. At the same time, the slurry pump A and the slurry pump B are set to keep the sauce in the sauce pool and the feeding barrel in a circulating state, which is conducive to the uniform stirring of the sauce, improves the stirring efficiency, and prevents the sauce from precipitating and affecting the quality of the finished yak beef. At the same time, the setting of six groups of feeding pipes can add different sauces at any time, which is conducive to controlling the amount of sauce and preventing the sauce from being exposed to air for a long time and being infected with bacteria due to excessive production of sauce at one time.

[0004] The above device has certain drawbacks during use. The two ends of the conveyor belt exceed the range of the two sides of the sauce pool. During the conveying process, the sauce attached to the cooked yak beef is easy to drip onto the ground, resulting in waste of sauce and dirty environment. Therefore, a feeding device for yak beef cooked food processing is proposed to solve the above problems. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a feeding device for processing yak beef cooked food, aiming to improve the problem that the two ends of the conveyor belt in the prior art exceed the range of the two sides of the sauce pool. During the conveying process, the sauce attached to the cooked yak beef is easy to drip onto the ground, causing waste of sauce and a dirty environment.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a feeding device for processing cooked yak beef food, comprising a sauce pool, the side wall of the sauce pool is provided with an anti-drip component, the anti-drip component comprises an inclined plate, the inclined plate is fixedly connected to the side wall of the sauce pool, two groups of symmetrically arranged side plates are fixedly connected to the surface of the inclined plate, the side wall of the side plate is provided with a slide groove, the interior of the slide groove is slidably connected with a slide plate, the surface of the slide plate is provided with two groups of symmetrically arranged through holes, and guide rods are slidably connected in the through holes, and the bottom end of the guide rod is fixedly connected with a scraper.

[0007] As a further description of the above technical solution:

[0008] A stirring assembly is arranged inside the sauce pool, and the stirring assembly includes a rotating shaft, and the end of the rotating shaft is rotatably connected to the inner wall of the sauce pool. Two groups of rotating shafts are symmetrically arranged, and the two groups of rotating shafts are rotatably connected to the inner wall of the sauce pool, and the end of the rotating shaft is fixedly connected to a connecting shaft.

[0009] As a further description of the above technical solution:

[0010] The top of the sauce pool is fixedly connected with four groups of symmetrically arranged columns, a conveyor belt is installed between the four groups of columns, and a plurality of groups of hooks distributed in an array are arranged on the surface of the conveyor belt.

[0011] As a further description of the above technical solution:

[0012] The scraper is configured to be L-shaped, and the scraper is elastically connected to the side plate via a return spring.

[0013] As a further description of the above technical solution:

[0014] A rubber block is fixedly connected inside the slide groove, a hollow shape is arranged inside the rubber block, and the shape of the rubber block is triangular.

[0015] As a further description of the above technical solution:

[0016] The connecting shaft passes through and is rotatably connected to the side wall of the sauce tank, the end of the connecting shaft is fixedly connected with a transmission wheel, and the two groups of transmission wheels are connected through a synchronous belt transmission.

[0017] As a further description of the above technical solution:

[0018] A mounting seat is fixedly connected to the side wall of the sauce pool, a motor is fixedly connected to the surface of the mounting seat, and an output shaft of the motor is fixedly connected to the side wall of the transmission wheel.

[0019] As a further description of the above technical solution:

[0020] The outer wall of the rotating shaft is fixedly connected with a circumferential array of tooth plates and transverse plates, and multiple groups of the tooth plates and transverse plates are arranged on the outer wall of the rotating shaft at intervals.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, the inclined plate is obliquely fixed on the side wall of the sauce pool. When the yak beef on the hook is lifted, the dripping sauce will be blocked by the inclined plate and flow into the sauce pool along the inclined surface, thereby reducing the waste of sauce. The existence of the side plate further ensures that the sauce will not slide from the two sides of the inclined plate, keeping the working area clean. By pushing the slide plate to move in the slide groove, the scraper will move synchronously to clean the sauce remaining on the surface of the inclined plate.

[0023] 2. In the utility model, a return spring is used to provide elastic support for the scraper downward, so that the scraper fits tightly against the surface of the inclined plate, thereby improving the cleaning efficiency. When the inclined plate needs to be cleaned multiple times, the raised distribution of the L-shaped scraper is held by fingers to move the scraper upward and separate from the surface of the inclined plate, so that the scraper can move in the opposite direction, thereby facilitating multiple scraping of the scraper.

[0024] 3. In the utility model, the driving wheel is driven to rotate by starting the motor, and the driving wheel transmits power to another set of driving wheels through a synchronous belt to ensure that the two rotating shafts operate synchronously. The rotation of the rotating shaft drives the tooth plate and the cross plate to evenly cut and flip the sauce pool, thereby maintaining the uniformity of the sauce and preventing precipitation. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0026] Figure 2 It is a schematic diagram of the structure of the anti-drip component of the utility model.

[0027] Figure 3 for Figure 2 A is an enlarged structural diagram of FIG.

[0028] Figure 4 This is a schematic diagram of the structure of the stirring assembly of the utility model.

[0029] Legend: 1. Sauce tank; 2. Column; 3. Conveyor belt; 31. Hook; 4. Anti-drip assembly; 41. Inclined plate; 42. Side plate; 43. Slide; 44. Slide plate; 45. Guide rod; 46. Scraper; 47. Return spring; 48. Rubber block; 5. Stirring assembly; 51. Rotating shaft; 52. Tooth plate; 53. Cross plate; 54. Connecting shaft; 55. Drive wheel; 56. Synchronous belt; 57. Mounting seat; 58. Motor. DETAILED DESCRIPTION

[0030] Reference Figure 1 The utility model provides an embodiment: a feeding device for processing cooked yak beef food, comprising a sauce pool 1, wherein the sauce for marinating yak beef is stored inside the sauce pool 1. Four groups of symmetrically arranged columns 2 are fixedly connected to the top of the sauce pool 1, and the four groups of columns 2 are used to support the conveying system to ensure the stable operation of the conveyor belt 3. The conveyor belt 3 is installed between the four groups of columns 2, and a plurality of groups of hooks 31 distributed in an array are arranged on the surface of the conveyor belt 3. The conveyor belt 3 is responsible for conveying the hooks 31 with yak beef through the sauce 1 to realize the continuous processing of meat. The hooks 31 are used to mount the yak beef, so that the meat is evenly coated with the sauce when passing through the sauce pool 1.

[0031] Reference Figure 1 - Figure 2 The side wall of the sauce pool 1 is provided with an anti-drip assembly 4, which is used to reduce the dripping of sauce when the meat is lifted from the sauce pool. The anti-drip assembly 4 includes an inclined plate 41, which is fixedly connected to the side wall of the sauce pool 1. The length of the inclined plate 41 exceeds the length between the end of the conveyor belt 3 and the sauce pool 1, and the inclined plate 41 is in an inclined state. When the sauce drips from the meat, it is blocked by the inclined plate 41 and flows into the sauce pool 1 along the inclined surface of the inclined plate 41, reducing the waste of sauce and keeping the work area clean. The surface of the inclined plate 41 is fixedly connected with two groups of symmetrically arranged side plates 42. The existence of the side plates 42 further controls the flow direction of the sauce, prevents the sauce from sliding off the two sides of the inclined plate 41, and ensures that the sauce returns to the sauce pool 1 more concentratedly. The side wall of the side plate 42 is provided with a chute 43, and a slide plate 44 is slidably connected inside the chute 43. The chute 43 provides guidance and support for the movement of the slide plate 44, so that the slide plate 44 can move stably. The surface of the slide plate 44 is provided with two groups of symmetrical through holes, and a guide rod 45 is slidably connected in the through holes, and a scraper 46 is fixedly connected to the bottom end of the guide rod 45. The guide rod 45 is used to position the scraper 46 so that the scraper 46 moves synchronously with the slide plate 44, and the scraper 46 can move in the vertical direction. By moving the slide plate 44, the scraper 46 can clean the sauce remaining on the surface of the inclined plate 41.

[0032] Reference Figure 2 - Figure 3The scraper 46 is in an L-shape. The scraper 46 is elastically connected to the side plate 42 through a return spring 47. The return spring 47 provides downward elastic support for the scraper 46, so that the scraper 46 fits tightly with the surface of the inclined plate 41, thereby improving the cleaning efficiency. When the inclined plate 41 needs to be cleaned multiple times, the convex distribution of the L-shaped scraper 46 can be held by fingers to move the scraper 46 upward and separate from the surface of the inclined plate 41, so that the scraper 46 can move in the opposite direction, thereby facilitating multiple scraping of the scraper 46. A rubber block 48 is fixedly connected to the interior of the slide 43. The interior of the rubber block 48 is provided with a hollow shape, and the shape of the rubber block 48 is triangular. The rubber block 48 is used to limit the slide plate 44, so that the slide plate 44 is stably located at the end of the slide 43 without being affected by external forces.

[0033] Reference Figure 1 , Figure 4 A stirring assembly 5 is provided inside the sauce pool 1 for maintaining the uniformity of the sauce inside the sauce pool 1 and preventing precipitation. The stirring assembly 5 includes a rotating shaft 51. The end of the rotating shaft 51 is rotatably connected to the inner wall of the sauce pool 1. The outer wall of the rotating shaft 51 is fixedly connected with a circular array of tooth plates 52 and a cross plate 53. Multiple groups of tooth plates 52 and cross plates 53 are arranged at intervals on the outer wall of the rotating shaft 51. The rotating shaft 51 is used to carry the tooth plates 52 and the cross plates 53, and the rotation of the rotating shaft 51 drives the tooth plates 52 and the cross plates 53 to rotate. During the rotation, the tooth plates 52 cut the sauce inside the sauce pool 1 and break its structure. During the rotation, the cross plate 53 flips the sauce inside the sauce pool 1 to avoid stratification or precipitation of the components. There are two groups of rotating shafts 51 symmetrically arranged, and the two groups of rotating shafts 51 are rotatably connected to the inner wall of the sauce pool 1. The symmetrical arrangement of the two groups of rotating shafts 51, the tooth plates 52 and the cross plates 53 helps to maintain the balance of the stirring force and avoid dead corners in the sauce pool 1.

[0034] Reference Figure 1 , Figure 4 The end of the rotating shaft 51 is fixedly connected with a connecting shaft 54, which penetrates and is rotatably connected to the side wall of the sauce pool 1. The connecting shaft 54 ​​connects the transmission wheel 55 with the rotating shaft 51 to transmit the rotational power. The end of the connecting shaft 54 ​​is fixedly connected with a transmission wheel 55, and the two sets of transmission wheels 55 are connected by a synchronous belt 56. The synchronous belt 56 provides smooth and uniform power transmission to ensure the synchronous operation of the two rotating shafts 51. The side wall of the sauce pool 1 is fixedly connected with a mounting seat 57, and the surface of the mounting seat 57 is fixedly connected with a motor 58. The output shaft of the motor 58 is fixedly connected to the side wall of the transmission wheel 55. The motor 58 is the power source of the entire stirring assembly 5, and drives the transmission wheel 55 to rotate.

[0035] Working principle: When the motor 58 is started, its output shaft drives the transmission wheel 55 to rotate, and the transmission wheel 55 transmits power to another set of transmission wheels 55 through the synchronous belt 56, ensuring that the two rotating shafts 51 operate synchronously. The rotation of the rotating shaft 51 drives the tooth plate 52 and the cross plate 53 to evenly cut and flip the sauce pool 1, thereby maintaining the uniformity of the sauce and preventing precipitation.

[0036] At the same time, the yak meat on the hook 31 is driven by the conveyor belt 3 and slowly passes over the sauce pool 1. When the yak meat on the hook 31 passes through the sauce pool 1, due to the effect of gravity, it will naturally immerse in the sauce, so that the surface of the meat is evenly coated with the sauce. When the hook 31 leaves the sauce pool 1, the excess sauce will drip along the hook 31, and at this time the anti-drip component 4 starts to work.

[0037] The inclined plate 41 is fixed obliquely on the side wall of the sauce pool 1. When the yak meat on the hook 31 is lifted, the dripping sauce will be blocked by the inclined plate 41 and flow into the sauce pool 1 along the inclined surface, thereby reducing the waste of sauce. The presence of the side plate 42 further ensures that the sauce will not slide off the two sides of the inclined plate 41, keeping the working area clean.

[0038] By pushing the slide plate 44 to move in the slide groove 43, the scraper 46 will move synchronously to clean the sauce remaining on the surface of the inclined plate 41. The return spring 47 provides downward elastic support for the scraper 46, so that the scraper 46 and the surface of the inclined plate 41 fit tightly, thereby improving the cleaning efficiency. When the inclined plate 41 needs to be cleaned multiple times, the raised distribution of the L-shaped scraper 46 can be held by fingers to move the scraper 46 upward and separate from the surface of the inclined plate 41, so that the scraper 46 can move in the opposite direction, thereby facilitating multiple scraping of the scraper 46.

Claims

1. A feeding device for processing cooked yak beef food, comprising a sauce tank (1), characterized in that: The side wall of the sauce pool (1) is provided with an anti-drip assembly (4), the anti-drip assembly (4) comprising an inclined plate (41), the inclined plate (41) being fixedly connected to the side wall of the sauce pool (1), the surface of the inclined plate (41) being fixedly connected to two groups of symmetrically arranged side plates (42), the side walls of the side plates (42) being provided with a slide groove (43), the interior of the slide groove (43) being slidably connected to a slide plate (44), the surface of the slide plate (44) being provided with two groups of symmetrically arranged through holes, the through holes being slidably connected to guide rods (45), the bottom end of the guide rod (45) being fixedly connected to a scraper plate (46).

2. The feeding device for processing cooked yak beef food according to claim 1, characterized in that: A stirring assembly (5) is arranged inside the sauce pool (1), and the stirring assembly (5) comprises a rotating shaft (51), the end of which is rotatably connected to the inner wall of the sauce pool (1), two groups of rotating shafts (51) are symmetrically arranged, and the two groups of rotating shafts (51) are rotatably connected to the inner wall of the sauce pool (1), and the end of the rotating shaft (51) is fixedly connected to a connecting shaft (54).

3. The feeding device for processing cooked yak beef food according to claim 1, characterized in that: Four groups of symmetrically arranged upright posts (2) are fixedly connected to the top of the sauce pool (1), a conveyor belt (3) is installed between the four groups of upright posts (2), and a plurality of groups of hooks (31) distributed in an array are arranged on the surface of the conveyor belt (3).

4. The feeding device for processing cooked yak beef food according to claim 1, characterized in that: The scraper (46) is configured to be L-shaped, and the scraper (46) is elastically connected to the side plate (42) via a return spring (47).

5. The feeding device for processing cooked yak beef food according to claim 1, characterized in that: A rubber block (48) is fixedly connected to the interior of the slide groove (43), the interior of the rubber block (48) is provided with a hollow shape, and the shape of the rubber block (48) is triangular.

6. The feeding device for processing cooked yak beef food according to claim 2, characterized in that: The connecting shaft (54) penetrates through and is rotatably connected to the side wall of the sauce tank (1); a transmission wheel (55) is fixedly connected to the end of the connecting shaft (54); and two sets of the transmission wheels (55) are connected in transmission via a synchronous belt (56).

7. The feeding device for processing cooked yak beef food according to claim 6, characterized in that: A mounting seat (57) is fixedly connected to the side wall of the sauce pool (1), a motor (58) is fixedly connected to the surface of the mounting seat (57), and an output shaft of the motor (58) is fixedly connected to the side wall of the transmission wheel (55).

8. The feeding device for processing cooked yak beef food according to claim 2, characterized in that: The outer wall of the rotating shaft (51) is fixedly connected with a circumferential array of tooth plates (52) and transverse plates (53), and a plurality of groups of the tooth plates (52) and transverse plates (53) are arranged at intervals on the outer wall of the rotating shaft (51).

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