Pickling device for marinated duck feet

Abstract

The marinated duck foot pickling device comprises a box body 1, limiting grooves 2 are formed in the upper portions of the two sides of the interior of the box body 1, four handle grooves 3 are formed in the two sides of the top end of the box body 1, and the interior of the box body 1 is divided into a pickling layer 16 and a standing layer 17; the pickling frame 4 is connected to the box body 1 in a sliding mode, a plurality of evenly-distributed draining holes 5 are formed in the bottom of the pickling frame 4, two grooves 6 are formed in the two sides of the pickling frame 4, two fixedly-connected springs 7 are arranged in the grooves 6, and the other ends of the springs 7 are fixedly connected to a limiting plate 8; the two first handles 9 are fixedly connected to the two sides of the top end of the pickling frame 4 respectively, and the first handles 9 are connected into the handle grooves 3 of the box body 1 in a sliding mode; the stirring assembly 10 is arranged at the top end of the box body 1, and the stirring assembly 10 can be detached from the top end of the box body 1. Compared with the prior art, the pickling device has the advantages that brine can be drained, and the pickling effect is better.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to a device for pickling marinated duck feet. Background Art

[0002] Braised duck feet is a home-cooked dish. The main ingredient is duck feet, and the side dish is pickled brine. The seasonings are pepper, white vinegar, pickled pepper, etc. It is made by pickling in brine or pickling powder. In some braised duck feet pickling processes, several duck feet are placed in the brine in the pickling tank, and the duck feet are turned over several times at regular intervals. After the preset time of pickling, the duck feet are taken out.

[0003] Patent number CN221011880U in the prior art discloses a marinated duck feet pickling device, comprising: a pickling tank for storing brine; a bearing member installed in the pickling tank and used to carry duck feet; a driving mechanism, which cooperates with the bearing member and is used to drive the bearing member to move back and forth. The utility model drives the bearing member and the duck feet to move back and forth in the brine through the driving mechanism, instead of turning the duck feet repeatedly and regularly, so that the brine can fully contact the duck feet and pickle, realizes automation, solves the problem of turning the duck feet repeatedly, and improves the pickling efficiency.

[0004] However, the patents under the existing technology have the following disadvantages:

[0005] (1) The present utility model cannot be left to stand for draining. After the duck feet are marinated, the brine needs to be drained separately, which is troublesome to operate. In addition, if the brine is not drained in a timely and effective manner, the subsequent flavor, taste and storage quality of the duck feet may be affected. Utility Model Content

[0006] The technical problem to be solved by the utility model is to overcome the above technical defects and provide a marinated duck feet pickling device which can drain the brine and has a better pickling effect.

[0007] In order to solve the above problems, the technical solution of the utility model is: a marinated duck feet pickling device, comprising:

[0008] A box body, wherein the upper parts of the two sides of the box body are provided with limit grooves, the bottom ends of the limit grooves are sloped surfaces, and the two sides of the top end of the box body are provided with four handle grooves;

[0009] A pickling frame, the pickling frame is slidably connected to the box body, a plurality of evenly distributed drain holes are provided at the bottom of the pickling frame, two grooves are provided on both sides of the pickling frame, two fixedly connected springs are provided in the grooves, and the other ends of the springs are fixedly connected to the limit plate;

[0010] Handle 1, the two handles 1 are respectively fixedly connected to the two sides of the top of the pickling frame, and the handle 1 is slidably connected to the handle groove of the box body;

[0011] The stirring component is arranged at the top of the box body, and the stirring component can be disassembled from the top of the box body.

[0012] Furthermore, the stirring assembly includes: a cover plate, a second handle, a motor and a stirring stick, the cover plate is located at the top of the box body, a second handle is fixedly connected in the middle of the top of the cover plate, a motor compartment is provided inside the second handle, a fixed motor is provided inside the motor compartment, a driving shaft is provided at one end of the motor, and the stirring stick is fixedly connected to the other end of the driving shaft.

[0013] Furthermore, the interior of the box is divided into a pickling layer and a static layer.

[0014] The advantages of the utility model compared with the existing technology are:

[0015] (1) The utility model discloses a device for marinating duck feet, which can quickly and effectively separate the duck feet from the brine after the marinating is completed, and then let the duck feet stand to drain, thereby retaining the delicious flavor of the duck feet and reducing the risk of food spoilage due to residual brine. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The utility model is a three-dimensional device for marinating duck feet. Figure 1 .

[0017] Figure 2 This is a cross-section of a marinated duck feet pickling device of the utility model Figure 1 .

[0018] Figure 3 This is a cross-section of a marinated duck feet pickling device of the utility model Figure 2 .

[0019] Figure 4 This is a cross-section of a marinated duck feet pickling device of the utility model Figure 3 .

[0020] Figure 5 It is an enlarged version of A of a marinated duck feet pickling device of the utility model. Figure 1 .

[0021] As shown in the figure: 1. Box body; 2. Limiting groove; 3. Handle groove; 4. Pickling frame; 5. Drain hole; 6. Groove; 7. Spring; 8. Limiting plate; 9. Handle one; 10. Stirring component; 11. Cover plate; 12. Handle two; 13. Motor compartment; 14. Motor; 15. Stirring stick; 16. Pickling layer; 17. Standing layer. DETAILED DESCRIPTION

[0022] Exemplary embodiments will be described in detail herein, examples of which are shown in the accompanying drawings. When the following description refers to the drawings, the same numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present disclosure. Instead, they are merely examples of devices consistent with some aspects of the present disclosure as detailed in the appended claims.

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Embodiment 1:

[0025] like Figures 1 to 5 As shown, a marinating device for braised duck feet comprises: a box body 1, wherein limit grooves 2 are provided on the upper sides of the interior of the box body 1, the bottom ends of the limit grooves 2 are sloped surfaces, four handle grooves 3 are provided on both sides of the top of the box body 1, and the interior of the box body 1 is divided into a marinating layer 16 and a static layer 17; a marinating frame 4, which is slidably connected to the box body 1, and a plurality of evenly distributed drain holes 5 are provided at the bottom of the marinating frame 4, two grooves 6 are provided on both sides of the marinating frame 4, and two fixedly connected springs 7 are provided in the grooves 6, and the other ends of the springs 7 are fixedly connected to the limit plates 8; a handle 9, wherein two handles 9 are respectively fixedly connected to both sides of the top of the marinating frame 4, and the handle 9 is slidably connected to the handle grooves 3 of the box body 1; a stirring assembly 10, which is arranged at the top of the box body 1, and the stirring assembly 10 can be disassembled from the top of the box body 1.

[0026] The stirring assembly 10 includes: a cover plate 11, a second handle 12, a motor 14 and a stirring stick 15. The cover plate 11 is located at the top of the box body 1. A second handle 12 is fixedly connected in the middle of the top of the cover plate 11. A motor compartment 13 is provided inside the second handle 12. A motor 14 is fixedly connected in the motor compartment 13. A driving shaft is provided at one end of the motor 14, and the stirring stick 15 is fixedly connected to the other end of the driving shaft.

[0027] Before pickling duck feet, prepare brine first, put the pickling frame 4 into the box body 1, press the handle 9 hard, make the limit plate 8 slide into the grooves 6 on both sides of the pickling frame 4, make the pickling frame 4 slide into the pickling layer 16 in the box body 1, and slide the handle 9 into the handle groove 3 of the box body 1. Pour the brine into the pickling frame 4, the water level of the brine does not exceed the bottom of the limit groove 2, and put the duck feet into the pickling frame 4 after pouring the brine.

[0028] When marinating duck feet, the stirring component 10 is placed on the top of the box 1, and the motor 14 is started. The driving shaft of the motor drives the stirring stick 15 to rotate. The rotating stirring stick 15 stirs and turns the duck feet in the brine, so that various spices and seasonings in the brine can better penetrate into the duck feet, thereby improving the marinating effect of the duck feet. After the marinating is completed, the motor 14 is turned off and the stirring stick 15 stops rotating.

[0029] After the pickling is completed, remove the stirring assembly 10, pull up the handle 9 to drive the pickling frame 4 to move upward, when the height of the limit plates 8 on both sides of the pickling frame 4 reaches the static layer 17 of the box body 1, the spring 7 pushes the limit plates 8 so that the limit plates 8 are located between the limit grooves 2 and the grooves 6, and the elastic force of the spring 7 can support the pickling frame 4 to remain in the static layer 17 without sliding down, draining the duck feet, and the brine in the pickling frame 4 flows into the pickling layer 16 of the box body 1 through the drain holes 5 at the bottom.

[0030] The electrical components appearing in this article are all connected to an external main controller and 220V AC power, and the main controller can be a conventional known device that controls a computer, etc. The specific implementation method of the present disclosure omits the detailed description of known functions and known components. To ensure the compatibility of the equipment, the operating methods used are consistent with the parameters of marketed equipment.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A marinated duck feet pickling device, characterized in that: include: A box body (1), wherein upper portions of both sides of the box body (1) are provided with limit grooves (2), the bottom ends of the limit grooves (2) are inclined surfaces, and four handle grooves (3) are provided on both sides of the top end of the box body (1); A pickling frame (4), the pickling frame (4) being slidably connected to the box body (1), a plurality of evenly distributed drain holes (5) being provided at the bottom of the pickling frame (4), two grooves (6) being provided at both sides of the pickling frame (4), two fixedly connected springs (7) being provided in the grooves (6), the other end of the spring (7) being fixedly connected to a limit plate (8); Handle one (9), the two handles one (9) are respectively fixedly connected to the two sides of the top of the pickling frame (4), and the handle one (9) is slidably connected to the handle groove (3) of the box body (1); A stirring assembly (10) is arranged at the top end of the box body (1), and the stirring assembly (10) can be removed from the top end of the box body (1).

2. The device for marinating duck feet according to claim 1, characterized in that: The stirring assembly (10) comprises: a cover plate (11), a second handle (12), a motor (14) and a stirring stick (15); the cover plate (11) is located at the top end of the box body (1); a second handle (12) is fixedly connected to the cover plate (11); a motor compartment (13) is provided inside the second handle (12); a motor (14) is fixedly connected to the motor compartment (13); a driving shaft is provided at one end of the motor (14); and the stirring stick (15) is fixedly connected to the other end of the driving shaft.

3. The device for marinating duck feet according to claim 1, characterized in that: The interior of the box (1) is divided into a pickling layer (16) and a static layer (17).

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