Food cooking equipment

Abstract

The utility model relates to the technical field of kitchen appliances, in particular to food cooking equipment which comprises a base, a cover and a hot air circulation assembly, the cover is arranged on the base in a buckled mode, a pot assembly and a driving device used for driving the pot assembly to rotate are arranged in the base, an opening is formed in the top of the base, and the pot assembly is inserted into the base through the opening; a pot frame is arranged on the outer side of the pot body assembly, supports the pot body assembly and rotates relative to the pot body assembly. In the working process of the cooking equipment, hot air generated by the hot air circulation assembly enters the pot body assembly, and meanwhile, the pot body assembly rotates under the action of the driving device, so that food in the pot body assembly can be uniformly heated, and the cooking effect of the food is improved. Wherein the pot rack is arranged on the outer side of the pot body assembly, rotation of the pot body assembly is not affected, meanwhile, a user can conveniently take out the pot body assembly from the base by holding the pot rack, the risk that the user is scalded when holding the pot body assembly is reduced, and the use safety of the cooking equipment is improved.

Description

Technical Field

[0001] The present application relates to the technical field of kitchen appliances, and in particular to a food cooking device. Background Art

[0002] The air fryer is a new type of kitchen appliance that uses high-speed circulating hot air to cook food, thus achieving a similar effect to frying. However, in actual use, due to factors such as the flow of hot air, the placement of food, and the distribution of heating elements, it is easy to cause uneven heating of food.

[0003] The existing application number is CN201922291588.1, which is a multifunctional appliance based on side wall heating. The appliance includes: a cover body, a first pot body, a second pot body, a first heating component, and a convection component. The cover body is covered on the first pot body, and a first grid is provided at a preset position of the first pot body; the second pot body is detachably fixed in the first pot body, and a second grid is provided at a preset position of the second pot body, and the position of the second grid corresponds to the position of the first grid; the first heating component is fixed to the side wall of the first pot body and faces the first grid; the convection component is fixed to the side wall of the first pot body and faces the first heating component, so that the flowing air generated by the convection component is heated by the first heating component, and then flows into the second pot body through the first grid and the second grid to heat the food in the second pot body.

[0004] However, in the above technology, after cooking is completed, the lid needs to be opened to take out the second pot body, and then the food in the second pot body needs to be taken out. However, when the user directly touches the second pot body, the user is easily scalded by the heated second pot body. Summary of the invention

[0005] In order to effectively solve the above technical problems, the present application provides a food cooking device.

[0006] The present application provides a food cooking device, which adopts the following technical solution:

[0007] A food cooking device comprises a base, a cover body buckled on the base, and a hot air circulation assembly. A pot assembly and a driving device for driving the pot assembly to rotate are arranged in the base. An opening is arranged at the top of the base, and the pot assembly is inserted into the base through the opening. A pot rack is arranged on the outside of the pot assembly, and the pot rack supports the pot assembly and rotates relative to the pot assembly. By adopting the above technical scheme, during the operation of the cooking device, the hot air generated by the hot air circulation assembly enters the pot assembly, and the pot assembly rotates under the action of the driving device, so that the food in the pot assembly can be heated evenly, thereby improving the cooking effect of the food. Among them, a pot rack is arranged on the outside of the pot assembly, which is convenient for the user to take the pot assembly out of the base by holding the pot rack without affecting the rotation of the pot assembly, thereby reducing the risk of the user being scalded when holding the pot assembly, and improving the safety of the cooking device.

[0008] Optionally, handles are provided on both sides of the pot rack.

[0009] By adopting the above technical solution, it is helpful to increase the user's gripping area, ensuring that the user can stably grip the pot rack through the handle and take out the pot body assembly.

[0010] Optionally, the base is provided with an assembly groove for accommodating the handle.

[0011] By adopting the above technical solution, the handle can be accurately inserted into the assembly groove, which can improve the stability of the assembly of the pot body assembly and the base. After the assembly is completed, the position of the handle is limited, which can ensure that the position of the pot frame remains unchanged when the pot body assembly rotates, and reduce the wear between the pot body assembly and the pot frame; and can ensure that the base and the cover body are tightly connected to prevent the heat in the pot body assembly from overflowing from the gap between the base and the cover body.

[0012] Optionally, an end of the handle extends out of an outer wall of the base.

[0013] By adopting the above technical solution, the end of the handle is not affected by hot air, ensuring that the end of the handle is always maintained at a relatively low temperature, preventing burns caused by grasping the handle, and ensuring safe use.

[0014] Optionally, a heat insulating sheath is provided on the handle; or a heat insulating sheath is provided on the end of the handle passing through the base.

[0015] By adopting the above technical solution, the heat transferred to the handle can be isolated, further preventing the possibility of burns caused by grasping the handle, thereby ensuring the safety of users.

[0016] Optionally, a limiting groove is provided on the thermal insulation sleeve, and a limiting block cooperating with the limiting groove is provided on the base; or, a limiting block is provided on the thermal insulation sleeve, and a limiting groove for accommodating the limiting block is provided on the base.

[0017] Optionally, a rolling element is provided between the pot body assembly and the pot rack.

[0018] Optionally, the hot air circulation component is arranged on one side of the pot body component, and air inlet holes are arranged on the side wall of the pot body component and along the circumferential direction. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the structure of the cooking device shown in the embodiment of the present application.

[0020] Figure 2 It is an exploded view of a cooking device shown in an embodiment of the present application.

[0021] Figure 3 It is a schematic structural diagram of a pot body assembly and a pot stand shown in an embodiment of the present application.

[0022] Figure 4 It is another structural schematic diagram of the pot body assembly and the pot rack shown in the embodiment of the present application.

[0023] Figure 5 It is a cross-sectional view of a cooking device shown in an embodiment of the present application.

[0024] Explanation of the reference numerals: 1. base; 11. assembly groove; 12. limit block; 2. cover body; 21. visual window; 3. hot air circulation assembly; 31. fan blade; 32. heating element; 33. second motor; 4. pot body assembly; 41. pot edge; 5. driving device; 51. first motor; 6. pot rack; 61. handle; 62. thermal insulation jacket; 63. limit groove; 7. rolling element. DETAILED DESCRIPTION

[0025] The present application is further described below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments are only specific descriptions of the present application, and their purpose is to allow those skilled in the art to better understand the technical solution of the present application, and should not be regarded as limiting the present application.

[0026] In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicating positions or positional relationships are based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as limiting the present application. The present application embodiment discloses a food cooking device, with reference to Figure 1-Figure 5, comprising a base 1, a cover 2 buckled on the base 1 and a hot air circulation component 3, a pot body component 4 and a driving device 5 for driving the pot body component 4 to rotate are arranged in the base 1, an opening is arranged at the top of the base 1, and the pot body component 4 is inserted into the base 1 through the opening; a pot rack 6 is arranged on the outside of the pot body component 4, the pot rack 6 supports the pot body component 4 and rotates relative to the pot body component 4.

[0027] During the operation of the cooking device, the hot air generated by the hot air circulation component 3 enters the pot body component 4, and the pot body component 4 rotates under the action of the driving device 5, so that the food in the pot body component 4 can be evenly heated, thereby improving the cooking effect of the food. Among them, a pot rack 6 is arranged on the outside of the pot body component 4, and the pot rack 6 supports the pot body component 4, and it is convenient for the user to take the pot body component 4 out of the base 1 by holding the pot rack 6 without affecting the rotation of the pot body component 4, thereby reducing the risk of the user being scalded when holding the pot body component 4, and improving the safety of the cooking device.

[0028] In this embodiment, the cover body 2 and the base 1 can be rotatably connected. In other embodiments, the cover body 2 can also be directly buckled on the base 1.

[0029] Specifically, a pot rim 41 extending outward is provided on the top of the pot body assembly 4, and the inner diameter of the pot rack 6 is larger than the outer diameter of the pot body assembly 4 and smaller than the outer diameter of the pot rim 41, so that the pot rack 6 is movably mounted on the pot body assembly 4 in an annular shape and is located below the pot rim 41, so that the user can take the pot body assembly 4 out of the base 1 by holding the pot rack 6. In addition, the diameter of the pot body assembly 4 gradually increases from the bottom to the top, and there is a gap between the inner wall of the pot rack 6 and the outer wall of the top of the pot body assembly 4, which is convenient for the pot rack 6 to be mounted on the periphery of the pot body assembly 4, and can also avoid the contact and wear of the pot body assembly 4 with the pot rack 6 when it rotates.

[0030] Furthermore, a rolling member 7 is provided between the pot rack 6 and the pot body assembly 4. In the present embodiment, the rolling member 7 is a roller provided on the pot rack 6. There are at least two rollers provided and cooperate with the pot body assembly 4 to reduce the friction between the pot body assembly 4 and the pot rack 6 when the pot body assembly 4 rotates, thereby further reducing the wear of the pot body assembly 4 and the pot rack 6.

[0031] Among them, handles 61 are fixedly connected on both sides of the pot rack 6, which helps to increase the gripping area of ​​the user, ensure that the user can stably grip the pot rack 6 through the handles 61, and take out the pot body assembly 4. In this embodiment, the length of the handle 61 is 40mm-100mm, and the convenience and comfort of the user's grip are improved by setting a suitable length parameter; when the length of the handle 61 is less than 40mm, the exposed part of the handle 61 is small, and the user will not be able to firmly grip the pot rack 6 and the pot body assembly 4 due to the small gripping area, and it is easy to cause the pot body assembly 4 to fall due to loose grip, affecting normal use; when the length of the handle 61 is greater than 100mm, the exposed part of the handle 61 is large, which not only affects the appearance of the cooking device, but also increases the amount of raw materials used for the handle 61, increasing the production cost.

[0032] The base 1 is provided with an assembly groove 11 for accommodating the handle 61, so that the handle 61 can be accurately inserted into the assembly groove 11, which can improve the stability of the assembly between the pot body assembly 4 and the base 1, and after the assembly is completed, the position of the handle 61 is limited, which can ensure that the position of the pot rack 6 remains unchanged when the pot body assembly 4 rotates, and can reduce the wear between the pot body assembly 4 and the pot rack 6; and can ensure that the base 1 and the cover 2 are closely connected to prevent the heat in the pot body assembly 4 from escaping from the gap between the base 1 and the cover 2. The assembly groove 11 extends to the outer wall of the base 1, and the end of the handle 61 away from the pot rack 6 passes through the assembly groove 11, that is, the end of the handle 61 extends out of the outer wall of the base 1, so that the end of the handle 61 is not affected by the hot air, ensuring that the end of the handle 61 is always maintained at a lower temperature, preventing burns caused by grasping the handle 61, and ensuring safe use.

[0033] The handle 61 is covered with a heat-insulating sheath 62, which is connected to the handle 61 by a locking member such as a bolt, which can isolate the heat transferred to the handle 61, further preventing the possibility of burns caused by grasping the handle 61, and ensuring the safety of the user. In other embodiments, the end of the handle 61 passing through the base 1 is provided with a heat-insulating sheath 62.

[0034] Furthermore, a limiting groove 63 is provided on the heat insulating sleeve 62, and a limiting block 12 cooperating with the limiting groove 63 is provided on the base 1, so as to position the heat insulating sleeve 62, and better fix the pot rack 6 and the handle 61, and further prevent the pot rack 6 from rotating with the pot body assembly 4, thereby reducing the wear between the pot body assembly 4 and the pot rack 6. In other embodiments, a limiting block 12 is provided on the heat insulating sleeve 62, and a limiting groove 63 for accommodating the limiting block 12 is provided on the base 1.

[0035] In this embodiment, the driving device 5 includes a first motor 51, the end of the output shaft of the first motor 51 is arranged in a polygonal shape, and a positioning groove is provided at the bottom of the pot body assembly 4 for the end of the output shaft to extend into. By starting the first motor 51, the pot body assembly 4 is driven to rotate, further ensuring that the food in the pot body assembly 4 is evenly heated.

[0036] A reflective plate is provided in the base 1 and on one side of the pot body assembly 4, the opening of the reflective plate faces the pot body assembly 4, the hot air circulation assembly 3 is provided on one side of the pot body assembly 4, and the hot air circulation assembly 3 includes a fan blade 31, a heating element 32, and a second motor 33 for driving the fan blade 31 to rotate, the fan blade 31 and the heating element 32 are both located in the reflective plate, and the second motor 33 is located between the reflective plate and the base 1. A protective net is provided at the opening of the reflective plate to prevent the grease from cooking food from adhering to the fan blade 31 and the heating element 32, and to prevent the user from accidentally touching the heating element 32.

[0037] Air inlet holes are arranged on the side wall of the pot assembly 4 along the circumferential direction. The heating element 32 is heated, and the fan blades 31 rotate to blow the heat generated by the heating element 32 into the pot assembly 4 through the air inlet holes. The heat in the pot assembly 4 flows back into the reflective plate under the return air action of the fan blades 31, forming a complete hot air cycle. The heat blown into the pot assembly 4 by the fan blades 31 can take away the moisture and part of the grease on the surface of the food. At the same time, the pot assembly 4 rotates under the drive of the first motor, so that the hot air in the pot assembly 4 can evenly act on all surfaces of the food, so that the food is heated more evenly, and the user no longer needs to turn it over manually, which makes the operation simpler.

[0038] In addition, a heat insulation board is provided on the cover 2 and above the pot assembly 4 to prevent the heat in the pot assembly 4 from being transferred to the cover 2 and causing damage to the cover 2. In this embodiment, the heat insulation board is transparent or translucent, and a viewing window 21 is provided on the top surface of the cover 2, so that the user can observe the working state of the pot assembly 4 vertically downward through the viewing window 21 and the heat insulation board, and can intuitively see the cooking effect of the food.

[0039] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A food cooking device, comprising a base, a cover body buckled on the base, and a hot air circulation assembly, wherein a pot assembly and a driving device for driving the pot assembly to rotate are arranged in the base, an opening is arranged at the top of the base, and the pot assembly is inserted into the base through the opening; characterized in that: A pot rack is arranged outside the pot body assembly, the pot rack supports the pot body assembly and rotates relatively with the pot body assembly.

2. A food cooking device according to claim 1, characterized in that: Handles are arranged on both sides of the pot rack.

3. A food cooking device according to claim 2, characterized in that: The base is provided with an assembly groove for accommodating the handle.

4. A food cooking device according to claim 2 or 3, characterized in that: The end of the handle extends out of the outer wall of the base.

5. A food cooking device according to claim 4, characterized in that: The handle is provided with a heat-insulating sheath; or, the end of the handle passing through the base is provided with a heat-insulating sheath.

6. A food cooking device according to claim 5, characterized in that: The heat-insulating sleeve is provided with a limiting groove, and the base is provided with a limiting block that cooperates with the limiting groove; or, the heat-insulating sleeve is provided with a limiting block, and the base is provided with a limiting groove for accommodating the limiting block.

7. A food cooking device according to claim 1, characterized in that: A rolling element is arranged between the pot body assembly and the pot frame.

8. A food cooking device according to claim 1, characterized in that: The hot air circulation component is arranged on one side of the pot body component, and air inlet holes are arranged on the side wall of the pot body component along the circumferential direction.

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