Integrated cooking bench with seasoning rack

Abstract

The utility model discloses an integrated cooking bench with a seasoning rack, which comprises a cooking bench main body and a plurality of groups of cooking ranges arranged on the cooking bench main body, the cooking bench main body is also provided with the seasoning rack, the seasoning rack comprises a rack body, and the rack body is provided with a plurality of groups of seasoning cylinders and side dish cylinders. The integrated cooking bench with the seasoning rack has the advantages that seasoning is convenient to take and use, the use convenience is good, the cooking efficiency can be effectively improved, and the cooking effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to an integrated stove with a spice rack. Background Art

[0002] With the development of science and technology and the improvement of people's living standards, people's taste requirements are becoming more and more diverse, and the types of condiments used in daily life are becoming more and more diverse. For chefs in street shops, the accumulation of seasoning bottles or packaging bags will make the kitchen space crowded and chaotic. When cooking, the seasonings need to be poured out of the bottles or packaging bags. The process of taking them out is relatively cumbersome. It is common to find the wrong ones and put them in the wrong places. The accuracy of the dosage is not high, which will greatly reduce the cooking efficiency and the quality of the dishes. It is not convenient enough and has certain limitations. Utility Model Content

[0003] The technical problem to be solved by the utility model is to overcome the deficiencies in the prior art and provide an integrated stove with a spice rack which is convenient for taking seasonings, can effectively improve cooking efficiency, improve cooking effects, and is easy to use.

[0004] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0005] An integrated stove with a spice rack comprises a stove body and a plurality of stove heads arranged on the stove body. The stove body is also provided with a spice rack, which comprises a frame body, and a plurality of seasoning jars and / or side dish jars are arranged on the frame body.

[0006] As a further improvement of the above technical solution:

[0007] The frame is provided with a first hole and a second hole. The seasoning jar is detachably arranged on the frame through the first hole, and the side dish jar is detachably arranged on the frame through the second hole.

[0008] An upper step portion and a lower step portion are formed on the frame body, the first hole position is arranged on the upper step portion, and the second hole position is arranged on the lower step portion.

[0009] The top surface of the upper step portion is inclined at a certain angle to the horizontal plane, and the top surface of the lower step portion is inclined at a certain angle to the horizontal plane.

[0010] The seasoning jar and the side dish jar are respectively provided with flanges, and the frame is provided with a lifting mechanism for abutting against the flanges and lifting the seasoning jar or the side dish jar away from the frame.

[0011] The lifting mechanism includes an articulated seat, a rotating member, and a hinge shaft passing through the articulated seat and the rotating member. The articulated seat is fixedly arranged on the inner side of the frame, one end of the rotating member is provided with an abutting portion for abutting against the flange, and the other end is provided with a pressing portion passing through the frame and located on the outer side of the frame.

[0012] The seasoning rack is detachably arranged on the stove main body.

[0013] The stove head is an electromagnetic stove.

[0014] A plurality of groups of supporting legs are arranged at the bottom of the stove main body.

[0015] A storage platform is arranged below the stove main body, and the storage platform is fixedly connected to the supporting legs.

[0016] Compared with the prior art, the advantages of the utility model are:

[0017] The utility model discloses an integrated stove with a seasoning rack, by arranging the seasoning rack on the stove main body, so that the seasoning rack can be used in conjunction with the stove head, and the space around the stove head is effectively utilized, wherein a plurality of seasoning jars and side dish jars are arranged on the seasoning rack, the seasoning jars are used for placing seasonings such as salt, sugar, soy sauce, and monosodium glutamate, and the side dish jars are used for placing ingredients such as chopped green onions, ginger pieces, and garlic grains, so that the seasonings are neatly and orderly arranged, and are not easy to misplace, the seasonings are convenient to take, and the seasoning dosage can be intuitively controlled, which is conducive to improving the dosage accuracy, greatly reducing the operation steps during cooking, effectively improving the cooking efficiency, improving the cooking effect, and being easy to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a structural schematic diagram of an integrated stove with a spice rack.

[0019] Figure 2 It is a structural diagram of a spice rack.

[0020] Figure 3 It is a structural schematic diagram of the lifting mechanism.

[0021] Figure 4 It is a structural schematic diagram of the lifting mechanism from a front view angle.

[0022] Legend:

[0023] 1. Cooker body; 2. Cooker head; 3. Seasoning rack; 301. Rack; 3011. Upper step; 3012. Lower step; 302. Seasoning jar; 303. Side dish jar; 4. First hole position; 5. Second hole position; 6. Flanging; 7. Lifting mechanism; 701. Articulated seat; 702. Rotating part; 7021. Abutment; 7022. Pressing part; 703. Hinge; 8. Support leg; 9. Storage table. DETAILED DESCRIPTION

[0024] The present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0025] like Figure 1 and Figure 2 As shown, the integrated stove with a seasoning rack of this embodiment comprises a stove body 1 and a plurality of stove heads 2 arranged on the stove body 1. The stove body 1 is also provided with a seasoning rack 3, which comprises a frame 301, and a plurality of seasoning jars 302 and / or side dish jars 303 are arranged on the frame 301. The integrated stove with a seasoning rack is provided with the seasoning rack 3 on the stove body 1, so that the seasoning rack 3 can be used in conjunction with the stove head 2, and the space around the stove head 2 is effectively utilized, wherein the seasoning rack 3 is provided with a plurality of seasoning jars 302 and side dish jars 303, wherein the seasoning jars 302 are used to place seasonings such as salt, sugar, soy sauce, monosodium glutamate, etc., and the side dish jars 303 are used to place ingredients such as chopped green onions, ginger pieces, and garlic grains, so that the seasonings are placed neatly and orderly, and are not easy to find or put wrongly, and the seasonings are convenient to use, and the seasoning dosage can be intuitively controlled, which is conducive to improving the dosage accuracy, greatly reducing the operation steps during cooking, and can effectively improve the cooking efficiency, improve the cooking effect, and is convenient to use. In other embodiments, the seasoning rack 3 may be provided with only a seasoning jar 302 or a side dish jar 303 according to usage requirements. The present invention is not limited to the present embodiment and has high flexibility in use.

[0026] In this embodiment, the frame 301 is provided with a first hole 4 and a second hole 5, the seasoning jar 302 is detachably arranged on the frame 301 through the first hole 4, and the side dish jar 303 is detachably arranged on the frame 301 through the second hole 5. In other embodiments, the seasoning jar 302 and the side dish jar 303 may also be integrally stamped on the frame 301, which is not limited to this embodiment.

[0027] Preferably, an upper step portion 3011 and a lower step portion 3012 are formed on the frame 301, the first hole position 4 is arranged on the upper step portion 3011, and the second hole position 5 is arranged on the lower step portion 3012, that is, the seasoning jar 302 is located in the upper space of the frame 301, and the side dish jar 303 is located in the lower space of the frame 301, with clear layers, further improving the recognition of the selected seasonings, and saving the chef's energy in finding seasonings when cooking.

[0028] Preferably, the top surface of the upper step portion 3011 is inclined at a certain angle to the horizontal plane, and the top surface of the lower step portion 3012 is inclined at a certain angle to the horizontal plane, so that the openings of the seasoning jar 302 and the side dish jar 303 are oriented toward the chef's position, making it easier for the chef to use them.

[0029] Preferably, the seasoning jar 302 and the side dish jar 303 are respectively provided with flanges 6 , and the frame 301 is provided with a lifting mechanism 7 for abutting against the flanges 6 and lifting the seasoning jar 302 or the side dish jar 303 away from the frame 301 .

[0030] like Figure 3 and Figure 4 As shown, preferably, the lifting mechanism 7 includes a hinge seat 701, a rotating member 702, and a hinge shaft 703 passing through the hinge seat 701 and the rotating member 702, the hinge seat 701 is fixedly arranged on the inner side of the frame body 301, one end of the rotating member 702 is provided with an abutting portion 7021 for abutting against the flange 6, and the other end is provided with a pressing portion 7022 passing through the frame body 301 and located on the outside of the frame body 301. In this embodiment, when the seasoning jar 302 or the side dish jar 303 is placed on the frame 301, the flange 6 thereon will abut against the abutment portion 7021. When the seasoning jar 302 or the side dish jar 303 needs to be taken out from the frame 301, downward pressure is applied to the pressing portion 7022 by hand to make the rotating member 702 rotate around the axis, so that the abutment portion 7021 lifts the flange 6, making it easy for the hand to grasp the flange 6 to take out the seasoning jar 302 or the side dish jar 303, which has the advantages of simple structure and easy operation.

[0031] Preferably, the seasoning rack 3 is detachably mounted on the stove body 1. In this embodiment, since the chef frequently adds seasonings and side dishes during cooking, dirt will accumulate on the seasoning rack 3 after a period of use. By adopting a detachable connection between the seasoning rack 3 and the stove body 1, the user can remove the seasoning rack 3 from the stove body 1 for cleaning, which is conducive to maintaining kitchen hygiene. In other embodiments, the seasoning rack 3 can also be integrally formed and mounted on the stove body 1, not limited to this embodiment.

[0032] Preferably, the stove 2 is an electromagnetic stove. In this embodiment, the number of stoves 2 is set to three groups, and the stoves 2 are all electromagnetic frying stoves, which are electrical cooking appliances made using the principle of electromagnetic induction heating. There is no open flame during the heating process, so they have the advantages of hygiene and high safety. In other embodiments, the number of stoves 2 can be increased or decreased according to actual application requirements, and the stoves 2 can also use natural gas stoves, which is not limited to this embodiment.

[0033] Preferably, a plurality of groups of legs 8 are provided at the bottom of the stove main body 1. Specifically, in this embodiment, four groups of legs 8 are provided at the bottom of the stove main body 1.

[0034] Preferably, a storage table 9 is provided below the stove main body 1, and the storage table 9 is fixedly connected to the support legs 8. In this embodiment, the space above the storage table 9 can be used as a storage space, and can be used to place items such as cooking oil barrels and kitchen utensils when cooking; when loading and transporting, the spice rack 3 can be removed from the stove main body 1 and placed on the storage table 9, which can reduce the occupied space and save the packaging volume.

[0035] The above is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments. For those skilled in the art, improvements and changes obtained without departing from the technical concept of the present invention should also be regarded as the protection scope of the present invention.

Claims

1. An integrated stove with a spice rack, comprising a stove body (1) and a plurality of stove heads (2) arranged on the stove body (1), characterized in that: The stove main body (1) is also provided with a seasoning rack (3), the seasoning rack (3) comprising a frame body (301), and a plurality of groups of seasoning jars (302) and / or side dish jars (303) are provided on the frame body (301).

2. The integrated stove with a spice rack according to claim 1, characterized in that: The frame (301) is provided with a first hole (4) and a second hole (5); the seasoning jar (302) is detachably arranged on the frame (301) via the first hole (4); and the side dish jar (303) is detachably arranged on the frame (301) via the second hole (5).

3. The integrated stove with a spice rack according to claim 2, characterized in that: An upper step portion (3011) and a lower step portion (3012) are formed on the frame body (301), the first hole position (4) is arranged on the upper step portion (3011), and the second hole position (5) is arranged on the lower step portion (3012).

4. The integrated stove with a spice rack according to claim 3, characterized in that: The top surface of the upper step portion (3011) is inclined at a certain angle to the horizontal plane, and the top surface of the lower step portion (3012) is inclined at a certain angle to the horizontal plane.

5. The integrated stove with a spice rack according to claim 2, characterized in that: The seasoning jar (302) and the side dish jar (303) are respectively provided with flanges (6), and the frame (301) is provided with a lifting mechanism (7) for abutting against the flanges (6) and lifting the seasoning jar (302) or the side dish jar (303) away from the frame (301).

6. The integrated stove with a spice rack according to claim 5, characterized in that: The lifting mechanism (7) comprises an articulated seat (701), a rotating member (702), and a hinge shaft (703) passing through the articulated seat (701) and the rotating member (702); the articulated seat (701) is fixedly arranged on the inner side of the frame (301); one end of the rotating member (702) is provided with an abutting portion (7021) for abutting against the flange (6); and the other end is provided with a pressing portion (7022) passing through the frame (301) and located on the outer side of the frame (301).

7. The integrated stove with a spice rack according to claim 1, characterized in that: The seasoning rack (3) is detachably arranged on the stove main body (1).

8. The integrated stove with a spice rack according to claim 1, characterized in that: The stove head (2) is an electromagnetic stove.

9. The integrated stove with a spice rack according to claim 1, characterized in that: A plurality of groups of supporting legs (8) are provided at the bottom of the stove main body (1).

10. The integrated stove with a spice rack according to claim 9, characterized in that: A storage platform (9) is provided below the stove main body (1), and the storage platform (9) is fixedly connected to the support legs (8).

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