Rotary beef jerky baking oven

Abstract

The utility model discloses a rotary type beef jerky baking oven, and relates to the technical field of beef jerky baking, the rotary type beef jerky baking oven comprises a baking oven body, a uniform baking assembly is installed on the baking oven body, the uniform baking assembly comprises a rotating shaft rotatably connected to the interior of the baking oven body, a servo motor is fixedly installed on the upper surface of the baking oven body, and the servo motor is connected with the rotating shaft. Drying net discs are mounted on the rotating shaft, and the number of the drying net discs is three; through the arrangement of the uniform baking assembly, beef is sequentially put into placing compartments, separated by a plurality of partition plates, on drying net discs, a heating pipe and a servo motor are started, the heating pipe dries the beef, the servo motor drives a rotating shaft to rotate, and then the three drying net discs are driven to rotate; according to the beef jerky baking device, beef can be in uniform contact with heat generated by the heating pipe, the beef can be in uniform contact with the heat through the air holes formed in the drying net disc and the partition plate, the beef is baked more uniformly, and the beef jerky baking efficiency and effect are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky baking, in particular to a rotary beef jerky baking box. Background Art

[0002] Beef jerky is generally made by marinating yellow beef with other seasonings. Beef jerky contains a variety of minerals and amino acids needed by the human body. It not only maintains the chewy flavor of beef, but also does not deteriorate for a long time.

[0003] In the prior art, a Chinese patent with the announcement number CN208186989U discloses a beef processing oven, which includes a box body and a heating device. The box body is provided with a tray and a horizontal plate. The upper part of the box body is provided with a cam and a moving rod. The cam is driven by a motor. One end of the moving rod is provided with a roller, and the other end is provided with a pressure plate. The roller is always in contact with the cam. The end of the moving rod close to the roller is provided with a fixed block. The moving rod passes through the horizontal plate. The part of the moving rod between the horizontal plate and the fixed block is provided with a spring. The tray and the pressure plate are both provided with a plurality of through holes. There are two heating devices, which are respectively arranged in the upper and lower parts of the box body. An ultraviolet disinfection lamp is provided in the upper part of the box body, and the ultraviolet disinfection lamp is located below the horizontal plate. A water receiving tray is provided below the tray, and the water receiving tray is connected to the water storage tank. The utility model first drains the beef to be processed quickly, then dries it, and simultaneously performs ultraviolet disinfection throughout the process, so that the processing is fast and hygienic and safe.

[0004] However, the above scheme still has some shortcomings. For example, when the oven in the above scheme is in use, the beef is placed on a tray, and the tray is also fixed, and the heating device is set on the right wall of the oven. Then, the heating conditions of the beef close to the heating device and far from the heating device will be different, which will lead to uneven baking of the beef, thereby reducing the efficiency of beef jerky baking. Utility Model Content

[0005] The purpose of the utility model is to provide a rotary beef jerky baking oven to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rotary beef jerky baking oven, comprising a baking oven body, a baking assembly installed on the baking oven body, the baking assembly comprising a rotating shaft rotatably connected to the inside of the baking oven body, a servo motor is fixedly installed on the upper surface of the baking oven body, a drying mesh disk is installed on the rotating shaft, the number of the drying mesh disks is three, a number of partitions are welded inside the three drying mesh disks, a semi-arc cover is installed on the outer wall of the baking oven body, a heating chamber is opened inside the semi-arc cover, and a heating tube is installed inside the heating chamber.

[0007] Preferably, the output end of the servo motor is fixedly connected to one end of the rotating shaft, and the three drying net plates are equidistantly arranged on the shaft body of the rotating shaft in a linear array.

[0008] Preferably, several of the partitions are provided with air holes.

[0009] Preferably, a first oil scraper plate and two connecting rods are respectively welded on the shaft body of the rotating shaft, and one end of the two connecting rods is fixedly connected with a second oil scraper plate.

[0010] Preferably, the baking oven body comprises a box body, the inner wall of the box body is slidably connected to a box door, the box door is fixedly connected to a handle, the handle is provided with a heat insulating sleeve, four supporting legs are welded to the lower surface of the box body, and the four supporting legs are arranged in a circular array at the corners of the lower surface of the box body.

[0011] Preferably, the lower surface of the box body is fixedly connected to an oil drain pipe, and a liquid inlet end of the oil drain pipe is communicated with the interior of the box body.

[0012] Preferably, an exhaust fan is installed on the upper surface of the box body, and an air inlet pipe and an air outlet pipe are respectively connected to the exhaust fan, and the air inlet end of the air inlet pipe is connected to the interior of the box body. Beneficial Effects

[0013] The utility model provides a rotary beef jerky baking oven, which has the following beneficial effects:

[0014] 1. The rotary beef jerky baking oven is provided with a uniform baking component, and the beef is sequentially placed in the placement compartments separated by a plurality of partitions on the drying net plate, and the heating tube and the servo motor are turned on. The heating tube dries the beef, and the servo motor drives the rotating shaft to rotate, thereby driving the three drying net plates to rotate, so that the beef can be evenly contacted with the heat generated by the heating tube, and the air holes provided on the drying net plate and the partition plate allow the beef to be more evenly contacted with the heat, so that the beef is baked more evenly, thereby improving the efficiency and effect of beef jerky baking.

[0015] 2. The rotary beef jerky baking oven is provided with a second scraper plate to scrape off the oil stains on the inner wall of the box body when the beef jerky is baked. The oil stains flow into the bottom wall of the box body. The first scraper plate scrapes the oil stains on the bottom wall to the liquid inlet of the oil drain pipe, and finally discharges them through the oil drain pipe, so that the box body is kept in a relatively clean environment, reducing the intensity of workers' cleaning inside the box body. The exhaust fan is turned on to draw the hot air in the box body into the air inlet pipe, and then transported to the air outlet pipe for discharge, so that the box body can quickly dissipate heat and cool down to take out the baked beef jerky. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the internal structure of the baking oven body;

[0018] Figure 3 It is a schematic diagram of the internal cross-sectional structure of the semi-arc cover;

[0019] Figure 4 for Figure 3 Enlarged structural diagram at A in the middle.

[0020] In the figure: 1. baking oven body; 101. oven body; 102. oven door; 103. handle; 104. heat insulation sleeve; 105. support leg; 2. baking assembly; 201. rotating shaft; 202. servo motor; 203. drying net plate; 204. partition; 205. semi-arc cover; 206. heating chamber; 207. heating tube; 3. air vent; 4. first scraper plate; 5. connecting rod; 6. second scraper plate; 7. oil drain pipe; 8. exhaust fan; 9. air inlet pipe; 10. air outlet pipe. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-4The utility model provides a technical solution: a rotary beef jerky baking oven, comprising a baking oven body 1, the baking oven body 1 comprising a box body 101, a box door 102 is slidably connected to the inner wall of the box body 101, a handle 103 is fixedly connected to the box door 102, a heat insulation sleeve 104 is sleeved on the handle 103, four support legs 105 are welded to the lower surface of the box body 101, the four support legs 105 are arranged in a circular array at the corners of the lower surface of the box body 101, a uniform baking component 2 is installed on the baking oven body 1, the uniform baking component 2 comprises a rotating shaft 201 rotatably connected to the inside of the baking oven body 1, a servo motor 202 is fixedly installed on the upper surface of the baking oven body 1, the output end of the servo motor 202 is fixedly connected to one end of the rotating shaft 201, a drying net disk 203 is installed on the rotating shaft 201, the number of the drying net disks 203 is three, and the three drying net disks 203 are arranged in a linear array equidistantly on the rotating shaft. On the shaft body of the shaft 201, a plurality of partitions 204 are welded inside the three drying net disks 203, and ventilation holes 3 are opened on the plurality of partitions 204. A semi-arc cover 205 is installed on the outer wall of the baking box body 1, and a heating chamber 206 is opened inside the semi-arc cover 205. A heating tube 207 is installed inside the heating chamber 206. The beef is put into the placement compartments separated by the plurality of partitions 204 on the drying net disk 203 in turn, and the heating tube 207 and the servo motor 202 are turned on. The heating tube 207 dries the beef. The servo motor 202 drives the rotating shaft 201 to rotate, and then drives the three drying net disks 203 to rotate, so that the beef can be evenly contacted with the heat generated by the heating tube 207. The ventilation holes 3 opened on the drying net disk 203 and the partition 204 enable the beef to be more evenly contacted with the heat, so that the beef is baked more evenly, thereby improving the efficiency and effect of beef jerky baking.

[0023] An exhaust fan 8 is installed on the upper surface of the box 101, and an air inlet pipe 9 and an air outlet pipe 10 are respectively connected to the exhaust fan 8. The air inlet end of the air inlet pipe 9 is connected to the interior of the box 101. When the exhaust fan 8 is turned on, the hot air in the box 101 is sucked into the air inlet pipe 9 and transported to the air outlet pipe 10 for discharge, so as to quickly dissipate heat and cool the box 101 to take out the roasted beef jerky.

[0024] A first scraper plate 4 and two connecting rods 5 are welded on the shaft body of the rotating shaft 201, and one end of the two connecting rods 5 is fixedly connected to a second scraper plate 6. The lower surface of the box body 101 is fixedly connected to the oil drain pipe 7, and the liquid inlet end of the oil drain pipe 7 is connected to the interior of the box body 101. The rotating shaft 201 moves in a circle, thereby driving the first scraper plate 4 and the two connecting rods 5 to rotate, so that the second scraper plate 6 also rotates. The second scraper plate 6 scrapes off the oil stains on the inner wall of the box body 101 caused by baking beef jerky, and the oil stains flow into the bottom wall of the box body 101. The first scraper plate 4 scrapes the oil stains on the bottom wall to the liquid inlet of the oil drain pipe 7, and finally discharges them through the oil drain pipe 7, so that the box body 101 is kept in a relatively clean environment, reducing the intensity of workers' cleaning inside the box body 101.

[0025] Working principle: When in use, the beef is sequentially placed in the compartments separated by a plurality of partitions 204 on the drying net disk 203, the door 102 is pulled to close, the heating tube 207 and the servo motor 202 are turned on, the heating tube 207 dries the beef, the servo motor 202 drives the rotating shaft 201 to rotate, and then drives the three drying net disks 203 to rotate, so that the beef can be evenly contacted with the heat generated by the heating tube 207, the air holes 3 provided on the drying net disk 203 and the partition 204 allow the beef to be more evenly contacted with the heat, so that the beef is baked more evenly, and the efficiency of the beef jerky baking is improved, the rotating shaft 201 moves in a circle, and then drives The first scraper plate 4 and the two connecting rods 5 are rotated, so that the second scraper plate 6 also rotates, and the second scraper plate 6 scrapes off the oil stains on the inner wall of the box body 101 when the beef jerky is baked, and the oil stains flow into the bottom wall of the box body 101. The first scraper plate 4 scrapes the oil stains on the bottom wall to the liquid inlet of the oil drain pipe 7, and finally discharges them through the oil drain pipe 7, so that the box body 101 is kept in a relatively clean environment, reducing the workers' efforts to clean the inside of the box body 101. After the beef jerky is baked, the box door 102 is opened for heat dissipation, and the exhaust fan 8 is turned on to draw the hot air in the box body 101 into the air inlet pipe 9, and transport it to the air outlet pipe 10 for discharge, so as to facilitate rapid heat dissipation and cooling in the box body 101, and take out the baked beef jerky.

[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A rotary beef jerky baking oven, comprising a baking oven body (1), characterized in that: The baking oven body (1) is provided with a uniform baking assembly (2), the uniform baking assembly (2) comprising a rotating shaft (201) rotatably connected to the inside of the baking oven body (1), a servo motor (202) being fixedly mounted on the upper surface of the baking oven body (1), a drying net disk (203) being mounted on the rotating shaft (201), the number of the drying net disks (203) being three, the inside of each of the three drying net disks (203) being welded with a plurality of partitions (204), a semi-arc cover (205) being mounted on the outer wall of the baking oven body (1), a heating chamber (206) being provided inside the semi-arc cover (205), and a heating tube (207) being mounted inside the heating chamber (206).

2. The rotary beef jerky baking oven according to claim 1, characterized in that: The output end of the servo motor (202) is fixedly connected to one end of the rotating shaft (201), and the three drying net plates (203) are arranged in a linear array at equal distances on the shaft body of the rotating shaft (201).

3. The rotary beef jerky baking oven according to claim 1, characterized in that: A plurality of the partitions (204) are each provided with air holes (3).

4. The rotary beef jerky baking oven according to claim 1, characterized in that: A first oil scraper plate (4) and two connecting rods (5) are respectively welded to the shaft body of the rotating shaft (201), and one end of the two connecting rods (5) is fixedly connected to a second oil scraper plate (6).

5. The rotary beef jerky baking oven according to claim 1, characterized in that: The baking oven body (1) comprises a box body (101), the inner wall of the box body (101) is slidably connected to a box door (102), the box door (102) is fixedly connected to a handle (103), the handle (103) is covered with a heat insulation sleeve (104), and four supporting legs (105) are welded to the lower surface of the box body (101), and the four supporting legs (105) are arranged in a circular array at the corners of the lower surface of the box body (101).

6. The rotary beef jerky baking oven according to claim 5, characterized in that: The lower surface of the box body (101) is fixedly connected to an oil drain pipe (7), and a liquid inlet end of the oil drain pipe (7) is in communication with the interior of the box body (101).

7. The rotary beef jerky baking oven according to claim 5, characterized in that: An exhaust fan (8) is installed on the upper surface of the box body (101), and an air inlet pipe (9) and an air outlet pipe (10) are respectively connected to the exhaust fan (8), and an air inlet end of the air inlet pipe (9) is connected to the interior of the box body (101).

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