Tibetan tea fermentation treatment system

Abstract

The utility model discloses a Tibetan tea fermentation treatment system. The Tibetan tea fermentation treatment system comprises a feeding system and a fermentation system, the feeding system is positioned at the front end of the fermentation system; the fermentation system comprises a frame body and a conveying system mounted in the frame body and driven by a motor, and a heating system for infrared baking, an atomization system and a steam system are arranged on the frame body; the temperature of the tea leaves is increased through the heating system, water is atomized and uniformly sprayed to the surfaces of the tea leaves through the atomizing system, and the steam system can soften the tea leaves, sterilize and drain turbidity and increase the temperature of the tea leaves again. The purpose of the design of the utility model is mainly to meet the large-scale, standardized and clean requirements of modern tea production enterprises, and through the specific implementation of the invention, the fermentation process can be optimized, broken tea can be reduced, the normal tea rate can be increased, the fermentation period can be shortened, labor investment can be reduced, and sterilization and turbidity discharge can be realized.

Description

Technical Field

[0001] The utility model relates to the field of tea processing during the fermentation of Tibetan tea, and specifically relates to a Tibetan tea fermentation processing system. Background Art

[0002] The purpose of tea fermentation is to change the internal quality of tea by adjusting microorganisms, so that substances that are originally insoluble in water are decomposed by microorganisms and dissolved in water, and the structure of originally stimulating substances is changed, so that the tea is transformed into a mild and mellow style. To meet market demand and meet the large-scale requirements in line with modern enterprise production and operation standards. Modern fermentation mostly adopts the process of sprinkling water and reprocessing. There are the following deficiencies in this process: 1. Factors such as too long storage period of rough tea may breed turbid air; 2. When sprinkling water, the tea cannot evenly absorb water, and it is necessary to immediately even out the pile, which will increase the broken tea segments. Content of the Utility Model

[0003] Therefore, in order to solve the above deficiencies, the utility model provides a Tibetan tea fermentation processing system here. The purpose of this application is mainly to meet the large-scale, standardized, and clean requirements of modern tea production enterprises. Through the specific implementation of this application, the fermentation process can be optimized, the broken tea can be reduced, the rate of whole tea can be increased, the fermentation cycle can be shortened, the labor input can be reduced, and bacteria can be killed and turbidity can be removed.

[0004] The utility model is implemented as follows. A Tibetan tea fermentation processing system is constructed, including a feeding system and a fermentation system; the feeding system is located at the front end of the fermentation system; the fermentation system includes a frame body, and a conveying system driven by a motor installed in the frame body. An infrared baking heating system, an atomizing system, and a steam system are arranged on the frame body; the temperature of the tea is increased through the heating system, the water is atomized and evenly sprayed onto the surface of the tea through the atomizing system, and the steam system can soften the tea, kill bacteria and remove turbidity, and increase the temperature of the tea again.

[0005] Further, the heating system includes an infrared cover made of 50mm thick rock wool board and an infrared heating tube located inside the infrared cover.

[0006] Further, the atomizing system includes an atomizing cover made of transparent acrylic board and an atomizing pipeline located inside the atomizing cover.

[0007] Further, the steam system includes a steam cover made of 50mm thick rock wool board and a steam pipeline located inside the steam cover.

[0008] Further, a discharge hopper is arranged at the tail of the conveying system.

[0009] Further, a water collecting tank is arranged inside the lower end of the frame body.

[0010] Further, a scraper is arranged at the lower end of the frame body for treating water droplets and scraping ash.

[0011] Further, the feeding system includes a raw material transport vehicle and a feeding conveyor belt.

[0012] The utility model has the following advantages: The utility model provides a Tibetan tea fermentation treatment system here, and its purpose is mainly to meet the needs of modern tea production enterprises for large-scale, standardized and clean production. Through the specific implementation of this application, the fermentation process can be optimized, the broken tea can be reduced, the positive tea rate can be increased, the fermentation cycle can be shortened, the labor input can be reduced, and the bacteria can be killed and the turbidity can be removed. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figures 1 - 2 is a partial schematic diagram of the fermentation system of this application;

[0014] Figure 3 is an overall schematic diagram of the Tibetan tea fermentation treatment system of this application.

[0015] Among them: the frame 1, the motor 2, the conveying system 3, the infrared cover 4, the infrared heating tube 5, the atomizing cover 6, the atomizing pipeline 7, the steam cover 8, the steam pipeline 9, the feeding hopper 10, the water accumulation tank 11, the scraper 12, the transport vehicle 13, the feeding conveyor belt 14, the linear vibrating feeder 15. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0016] The following will be combined with the attached Figures 1 - 3 The present invention will be described in detail. The technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0017] The present invention provides a Tibetan tea fermentation treatment system here, as Figures 1 - 3 shown, and can be implemented in the following manner; it includes a feeding system and a fermentation system; the feeding system is located at the front end of the fermentation system and is used to feed the tea to be processed to the rear end; the fermentation system includes a frame 1 and a conveying system 3 driven by a motor 2 installed in the frame 1. An infrared baking temperature-raising system, an atomizing system and a steam system are arranged on the frame 1; the temperature of the tea is raised through the temperature-raising system, the water is atomized and evenly sprayed on the surface of the tea through the atomizing system, and the steam system can soften the tea, kill bacteria and remove turbidity, and raise the temperature of the tea again.

[0018] In this application, the temperature-raising system includes an infrared cover 4 made of 50 mm thick rock wool board and an infrared heating tube 5 located inside the infrared cover 4;

[0019] In this application, the atomization system includes an atomization cover 6 made of transparent acrylic board and an atomization pipeline 7 located inside the atomization cover 6;

[0020] In this application, the steam system includes a steam cover 8 made of 50-mm-thick rock wool board and a steam pipeline 9 located inside the steam cover 8;

[0021] In this application, a blanking hopper 10 is provided at the tail of the conveying system 3;

[0022] A water accumulation tank 11 is provided inside the lower end of the frame body 1; a scraper 12 is provided at the lower end of the frame body 1 for treating water droplets and scraping ash; the feeding system includes a raw material transport vehicle 13 and a feeding conveyor belt 14, and a linear vibrating feeder 15 is provided between the feeding system and the fermentation system.

[0023] In this application, the feeding system: evenly spreads the raw materials on the chain plate conveyor belt through the conveying and cloth spreading results;

[0024] In this application, the temperature-raising system: uses infrared baking to raise the temperature of the tea leaves;

[0025] In this application, the atomization system: atomizes pure water and evenly sprays it on the surface of the tea leaves;

[0026] In this application, the steam system: softens the tea leaves, sterilizes and removes turbidity, and raises the temperature of the tea leaves again;

[0027] The purpose of this application is mainly to meet the requirements of large-scale, standardized, and clean production of modern tea production enterprises. Through the specific implementation of this application, the fermentation process can be optimized, the broken tea can be reduced, the proportion of whole tea can be increased, the fermentation cycle can be shortened, the labor input can be reduced, and sterilization and turbidity removal can be achieved.

[0028] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present utility model. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present utility model. Therefore, the present utility model will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A Tibetan tea fermentation processing system, characterized in that: The invention comprises a feeding system and a fermentation system; the feeding system is located at the front end of the fermentation system; the fermentation system comprises a frame (1), and a conveying system (3) installed in the frame (1) and driven by a motor (2); an infrared baking heating system, an atomization system and a steam system are arranged on the frame (1).

2. The Tibetan tea fermentation processing system according to claim 1, characterized in that: The heating system comprises an infrared cover (4) made of a 50 mm thick rock wool board and an infrared heating tube (5) located in the infrared cover (4).

3. The Tibetan tea fermentation processing system according to claim 1, characterized in that: The atomization system comprises an atomization cover (6) made of a transparent acrylic plate and an atomization pipeline (7) located inside the atomization cover (6).

4. The Tibetan tea fermentation processing system according to claim 1, characterized in that: The steam system comprises a steam hood (8) made of a 50 mm thick rock wool board and a steam pipeline (9) located in the steam hood (8).

5. The Tibetan tea fermentation processing system according to claim 1, characterized in that: A lower hopper (10) is provided at the tail end of the conveying system (3).

6. The Tibetan tea fermentation processing system according to claim 1, characterized in that: A water storage tank (11) is provided inside the lower end of the frame (1).

7. The Tibetan tea fermentation processing system according to claim 1, characterized in that: A scraper (12) is provided at the lower end of the frame (1) for processing water droplets and scraping off dust.

8. The Tibetan tea fermentation processing system according to claim 1, characterized in that: The feeding system comprises a raw material conveying vehicle (13) and a feeding conveyor belt (14).

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