Anti-toppling seasoning packaging bottle
By increasing the thickness of the bottom of the seasoning bottle and fixing it with an air suction cup, the problem of the seasoning bottle being easily dumped is solved; at the same time, the rotating shaft and rubber ring are used to protect the label, which solves the problem of the label being easily damaged, and realizes the stability of the seasoning bottle and the protection effect of the label.
Patent Information
- Application Number
- CN202421735810.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-22
- Publication Date
- 2025-06-10
- Estimated Expiration
- 2034-07-22
AI Technical Summary
Existing seasoning bottles are easy to pour and the labels are easily damaged, making it difficult to distinguish the types of seasonings.
A anti-thrust packaging bottle for seasoning is designed, which is fixed to the cooking table by increasing the thickness of the bottom of the bottle and equipped with an air suction cup; at the same time, a rotating shaft and rubber ring are used to protect the label from damage to oil and water stains.
Effectively prevent the seasoning bottle from pouring, ensuring safety, while protecting the label from damage, and keeping the distinction between the seasoning types clear.
Smart Images
Figure CN222955325U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of condiment bottles, in particular to a packaging bottle for condiments that prevents tipping. Background Art
[0002] Condiment bottles are common and practical items in the kitchen, mainly used for storing and dispensing various condiments. The materials of condiment bottles are diverse, and the common ones are as follows: Glass: Transparent and intuitive, able to clearly see the remaining amount and state of the condiments in the bottle, easy to clean, hygienic and safe. Plastic: Lightweight and not easily broken, relatively low in price, but may not be as heat-resistant as glass. Ceramic: Beautiful in appearance, with certain decorative properties, and can better keep the condiments dry. For example, some narrow-mouthed glass condiment bottles are suitable for storing fine-grained condiments such as salt and sugar; while plastic condiment bottles with wide mouths and spoons are more suitable for storing powdered spices such as Chinese prickly ash powder and pepper powder. Generally speaking, condiment bottles play an important role in the kitchen, which not only helps to keep the condiments fresh and hygienic, but also makes the kitchen more tidy and orderly.
[0003] The shapes and sizes of condiment bottles vary. In terms of shape, there are square, round, cylindrical, etc.; the sizes vary according to the capacity to meet different usage requirements. In terms of design, condiment bottles usually have the following characteristics: Bottle mouth design: Common ones include small-hole bottle mouths, which are suitable for finely sprinkling condiments; large-mouth bottle mouths, which are convenient for directly taking or pouring condiments. Lids: There are rotary lids, flip lids, press lids, etc., to control the pouring amount of condiments and prevent dust from entering. Labels or markings: Facilitate users to distinguish different condiments.
[0004] In the daily use of existing condiment bottles in the kitchen, the situation of condiment bottles being easily tipped often occurs. When the condiment bottles are placed on the countertop or in the cabinet, a slight collision, an unreasonable placement position, or the vibration of the countertop may cause the condiment bottles to lose balance and tip over. At the same time, after long-term use, the labels on many condiment bottles may become blurred or even fall off due to contact with water, oil, or friction, making it difficult to distinguish the types of condiments in the bottles. Content of the Utility Model
[0005] In order to make up for the above deficiencies, the utility model provides a packaging bottle for condiments that prevents tipping, aiming to improve the problems that condiment bottles are easily tipped during use and the labels on condiment bottles are easily damaged in the prior art.
[0006] To achieve the above object, the utility model adopts the following technical solutions: An anti-tipping packaging bottle for seasonings, comprising a bottle body, a label seat is fixedly connected to the middle of the front end of the outer side of the bottle body, a label frame is fixedly connected to the front end of the label seat, rotating seats are fixedly connected to the left and right sides of the top of the label frame, a rotating pin is rotatably connected to the middle of the inner side of the rotating seat, a rotating frame is rotatably connected to the outer side of the rotating pin, a label cover is fixedly connected to the front part of the bottom end of the rotating frame, a fixing ring is fixedly connected to the middle of the bottom end of the label frame, a rubber ring is arranged at the front end of the label frame, a fixing buckle is fixedly connected to the middle of the bottom end of the label cover, a rubber pad buckle is fixedly connected to the middle of the bottom end of the bottle body, air plug rods are fixedly connected to the four corners of the bottom end of the bottle body, and a rubber suction pad is arranged at the top of the outer side of the rubber pad buckle.
[0007] As a further description of the above technical solution:
[0008] A threaded bottle mouth is fixedly connected to the top of the bottle body, and a threaded bottle cap is threadedly connected to the outer side of the threaded bottle mouth.
[0009] As a further description of the above technical solution:
[0010] A pressing nozzle is slidably connected to the middle of the top of the threaded bottle cap, and an atomizing nozzle is fixedly connected to the top of the outer side of the pressing nozzle.
[0011] As a further description of the above technical solution:
[0012] A dust-proof cover is slidably connected to the outer side of the threaded bottle cap, and a feeding pipe is fixedly connected to the middle of the bottom end of the threaded bottle cap.
[0013] As a further description of the above technical solution:
[0014] A transparent glass is fixedly connected to the middle of the inner side of the label cover.
[0015] As a further description of the above technical solution:
[0016] An anti-seepage groove is formed at the front end of the label frame.
[0017] As a further description of the above technical solution:
[0018] An anti-seepage groove is formed at the rear end of the label cover.
[0019] As a further description of the above technical solution:
[0020] A fixing hole is formed in the middle of the top of the rubber suction pad, and air plug holes are formed at the four corners of the top of the rubber suction pad.
[0021] The utility model has the following beneficial effects:
[0022] 1. In the present utility model, by increasing the thickness of the bottom of the bottle body of the seasoning bottle, and at the same time, the air suction cup fixed at the bottom end stably fixes the seasoning bottle on the cooking table, ensuring that the seasoning bottle is prevented from tipping over.
[0023] 2. In the present utility model, by flipping the label cover through the rotating shaft on the label seat, the label cover can block the external oil, water and stains from contaminating the label, and the damaged label can be quickly replaced. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 A three-dimensional view of a packaging bottle for seasonings with anti-tipping function proposed by the present utility model;
[0025] Figure 2 A structural schematic diagram of the nozzle of a packaging bottle for seasonings with anti-tipping function proposed by the present utility model;
[0026] Figure 3 An exploded structural schematic diagram of the adsorption rubber pad of a packaging bottle for seasonings with anti-tipping function proposed by the present utility model;
[0027] Figure 4 An exploded structural schematic diagram of the labeler of a packaging bottle for seasonings with anti-tipping function proposed by the present utility model;
[0028] Figure 5 is Figure 1 The enlarged view of part A in
[0029] LEGEND DESCRIPTION:
[0030] 1. Bottle body; 2. Threaded bottle mouth; 3. Threaded bottle cap; 4. Press nozzle; 5. Atomizing nozzle; 6. Feed pipe; 7. Dust-proof cover; 8. Label seat; 9. Label frame; 10. Rotating seat; 11. Rotating pin; 12. Anti-seepage groove; 13. Rotating frame; 14. Label cover; 15. Transparent glass; 16. Fixed ring; 17. Fixed buckle; 18. Rubber pad buckle; 19. Air plug rod; 20. Air plug hole; 21. Rubber suction pad; 22. Fixed hole; 23. Rubber ring. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without making creative efforts shall fall within the protection scope of the present utility model.
[0032] Refer to Figure 1 and Figure 4 - Figure 5, an embodiment provided by the present utility model: an anti-tipping packaging bottle for seasonings, including a bottle body 1. In the middle of the front end of the outer side of the bottle body 1, a label seat 8 is fixedly connected. At the front end of the label seat 8, a label frame 9 is fixedly connected. On the left and right sides of the top end of the label frame 9, a rotating seat 10 is fixedly connected. In the middle of the inner side of the rotating seat 10, a rotating pin 11 is rotatably connected. On the outer side of the rotating pin 11, a rotating frame 13 is rotatably connected. At the front part of the bottom end of the rotating frame 13, a label cover 14 is fixedly connected. In the middle of the bottom end of the label frame 9, a fixing ring 16 is fixedly connected. A rubber ring 23 is arranged at the front end of the label frame 9. In the middle of the bottom end of the label cover 14, a fixing buckle 17 is fixedly connected. In the middle of the inner side of the label cover 14, a transparent glass 15 is fixedly connected. A seepage-proof groove 12 is opened at the front end of the label frame 9, and a seepage-proof groove 12 is opened at the rear end of the label cover 14. When in use, in order to distinguish the types of seasonings in the bottle, the user presses the fixing buckle 17 on the label cover 14, so that the fixing buckle 17 is disengaged from the fixing ring 16, and the rotating frame 13 on the label cover 14 rotates on the rotating pin 11 on the rotating seat 10, and the label cover 14 can be lifted. Then, the label paper is adhered to the label seat 8, and then the fixing buckle 17 on the label cover 14 is buckled on the fixing ring 16. The rubber ring 23 between the label cover 14 and the label frame 9 prevents external oil and water from contaminating the label.
[0033] Refer to Figure 4 , in the middle of the bottom end of the bottle body 1, a rubber pad buckle 18 is fixedly connected. At the four corners of the bottom end of the bottle body 1, air plug rods 19 are fixedly connected. At the top of the outer side of the rubber pad buckle 18, a rubber suction pad 21 is arranged. In the middle of the top end of the rubber suction pad 21, a fixing hole 22 is opened. At the four corners of the top end of the rubber suction pad 21, air plug holes 20 are opened. When the user has used it, the rubber suction pad 21 fixes the seasoning bottle on the cooking table. Under the action of the weight of the seasoning bottle, the air in the rubber suction pad 21 is discharged, and a negative pressure state is formed inside the rubber suction pad 21, so that the seasoning bottle can be stably fixed on the cooking table. When in use, when picking up the seasoning bottle, the rubber pad buckle 18 on the bottle body 1 drives an elastic change in the middle of the rubber suction pad 21, prompting the air plug rod 19 to disengage from the air plug hole 20 and restoring the pressure inside the rubber suction pad 21, so that the seasoning bottle is detached from the cooking table.
[0034] Refer to Figure 2 , at the top end of the bottle body 1, a threaded bottle mouth 2 is fixedly connected. A threaded bottle cap 3 is threadedly connected to the outer side of the threaded bottle mouth 2. In the middle of the top end of the threaded bottle cap 3, a pressing nozzle 4 is slidably connected. At the top of the outer side of the pressing nozzle 4, an atomizing nozzle 5 is fixedly connected. A dust-proof cover 7 is slidably connected to the outer side of the threaded bottle cap 3. In the middle of the bottom end of the threaded bottle cap 3, a feed pipe 6 is fixedly connected. Open the dust-proof cover 7 to prevent external dust and bacteria from contaminating the bottle mouth. Then press the pressing nozzle 4, so that the atomizing nozzle 5 sprays the seasonings absorbed through the feed pipe 6 onto the food.
[0035] Working principle: When in use, in order to distinguish the types of seasonings in the bottle, the user presses the fixed buckle 17 on the label cover 14, so that the fixed buckle 17 disengages from the fixed ring 16, and the rotating frame 13 on the label cover 14 rotates around the rotating pin 11 on the rotating seat 10, enabling the label cover 14 to be lifted. Then the label paper is adhered to the label seat 8, and subsequently the fixed buckle 17 on the label cover 14 is buckled onto the fixed ring 16. The rubber ring 23 between the label cover 14 and the label frame 9 prevents external oil and water from contaminating the label. When the user finishes using, the rubber suction pad 21 fixes the seasoning bottle on the cooking table. Under the action of the weight of the seasoning bottle, the air in the rubber suction pad 21 is discharged, and a negative pressure state is formed inside the rubber suction pad 21, enabling the seasoning bottle to be stably fixed on the cooking table. When in use, when picking up the seasoning bottle, the rubber pad buckle 18 on the bottle body 1 drives an elastic change in the middle of the rubber suction pad 21, prompting the air plug rod 19 to disengage from the air plug hole 20, restoring the pressure inside the rubber suction pad 21, enabling the seasoning bottle to be separated from the cooking table. Then the dust-proof cover 7 is opened to prevent external dust and bacteria from contaminating the bottle mouth. Then the pressing nozzle 4 is pressed, and the atomizing nozzle 5 sprays the seasoning absorbed through the feed pipe 6 onto the food.
[0036] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.
Claims
1. A dump-proof seasoning packaging bottle, comprising a bottle body (1), characterized in that: A label seat (8) is fixedly connected to the middle of the front end of the outer side of the bottle body (1), and a label frame (9) is fixedly connected to the front end of the label seat (8). The left and right sides of the top of the label frame (9) are fixedly connected to a rotating seat (10). A rotating pin (11) is rotatably connected to the middle of the inner side of the rotating seat (10). A rotating frame (13) is rotatably connected to the outer side of the rotating pin (11). A label cover (14) is fixedly connected to the front of the bottom end of the rotating frame (13). A fixing ring (16) is fixedly connected to the middle of the bottom end of the label frame (9). A rubber ring (23) is provided at the front end of the label frame (9). A fixing buckle (17) is fixedly connected to the middle of the bottom end of the label cover (14). A rubber pad buckle (18) is fixedly connected to the middle of the bottom end of the bottle body (1). The four corners of the bottom end of the bottle body (1) are fixedly connected to gas plug rods (19). A rubber suction pad (21) is provided on the outer top of the rubber pad buckle (18).
2. The anti-dumping seasoning packaging bottle according to claim 1, characterized in that: The top of the bottle body (1) is fixedly connected to a threaded bottle mouth (2), and the outer side of the threaded bottle mouth (2) is threadedly connected to a threaded bottle cap (3).
3. The anti-dumping seasoning packaging bottle according to claim 2, characterized in that: A pressing nozzle (4) is slidably connected to the middle of the top of the threaded bottle cap (3), and an atomizing nozzle (5) is fixedly connected to the top of the outer side of the pressing nozzle (4).
4. The anti-dumping seasoning packaging bottle according to claim 2, characterized in that: The outer side of the threaded bottle cap (3) is slidably connected to a dust cover (7), and the middle part of the bottom end of the threaded bottle cap (3) is fixedly connected to a feed pipe (6).
5. The anti-dumping seasoning packaging bottle according to claim 1, characterized in that: A transparent glass (15) is fixedly connected to the middle portion of the inner side of the label cover (14).
6. The anti-dumping seasoning packaging bottle according to claim 1, characterized in that: The front end of the label frame (9) is provided with an anti-seepage groove (12).
7. The anti-dumping seasoning packaging bottle according to claim 6, characterized in that: The rear end of the label cover (14) is provided with an anti-seepage groove (12).
8. The anti-dumping seasoning packaging bottle according to claim 1, characterized in that: A fixing hole (22) is provided in the middle of the top end of the rubber suction pad (21), and air plug holes (20) are provided at the four corners of the top end of the rubber suction pad (21).