Micro-aerobic aging control device for aging type red wine

Abstract

The utility model discloses a micro-aerobic aging control device for aging type red wine. The aging type red wine micro-aerobic aging control device comprises a tank body, a sealing cover is installed on the top of the tank body, two annular air bags are installed on the sealing cover, two inflation pipes are installed on the top of the sealing cover, the two inflation pipes are connected with the two annular air bags respectively, and the annular air bags are inflated and deflated through the inflation pipes. According to the aging type red wine micro-aerobic aging control device, the tank body and the sealing cover are arranged, the annular air bag is inflated through the inflation pipe, the annular air bag is clamped into the annular groove, the sealing cover can be fixed to the tank body, operation is easier and more convenient, the sealing cover is used for pressing the sealing ring to form first sealing, and the aging effect is better. The annular air bag and the annular groove are matched to form second sealing, the sealing performance of the tank body is improved, and the connecting strength and the sealing strength between the sealing cover and the tank body can be adjusted by adjusting the air pressure in the annular air bag.

Description

Technical Field

[0001] The utility model relates to the technical field of wine brewing, in particular to a micro-oxygen aging control device for aged red wine. Background Art

[0002] Wine is a low-alcohol beverage brewed from fresh grapes or grape juice through fermentation. Its chemical composition is complex, rich in alcohols, polysaccharides, polyphenols, esters, aldehydes and ketones, inorganic salts, organic acids, amino acids, vitamins and various trace elements. Red wine can pre-protect the cardiovascular system, prevent heart and liver damage, resist thrombosis, and enhance the activity of the immune system. Long-term drinking of wine can reduce the incidence of cancer and reduce cardiovascular and cerebrovascular diseases. In addition, it also has the functions of prolonging life and reducing weight and lipid. According to the sugar content, it can be divided into dry wine, semi-dry wine, semi-sweet wine, and sweet wine.

[0003] An existing publicly disclosed micro-oxygen aging control device for aged dry red wine includes a wine outlet pipe, a tank body, an oxygen tank, a controller, a placement plate and a fixing device. The upper surface of the placement plate is fixedly connected with the tank body. The surface of the tank body is fixedly connected with the wine outlet pipe. The surface of the tank body is fixedly connected with the controller. The oxygen tank is inserted on the surface of the controller. The fixing device is arranged on the upper surface of the tank body. The fixing device includes a fixing block and a fixing cover. By setting the fixing device, the fixing cover is effectively fixed, thus avoiding the situation that most brewing equipment often injects a small amount of oxygen into the wine regularly through the control device, but most equipment often seals by covering. When the control device operates, the inside of the equipment is easily stressed, resulting in loosening at the sealing part, thereby improving the stability of the equipment and reducing the situation of uneven internal pressure of the equipment caused by the bolt slipping.

[0004] When the device is in use, the user combines the fixing cover with the inner wall of the tank body. Then the limiting ring is stressed to drive the limiting spring to displace and deform to generate elastic force. Then the fixing rod is pressed downward to drive it to displace and drive the fixing spring to displace and deform to generate elastic force. Then the fixing column is rotated to displace and slide on the inner wall of the fixing groove. Then the fixing column is combined with the inner wall of the fixing block. Then the restraint on the fixing rod is released. Then the fixing spring resets to drive the fixing rod to displace. Then the fixing column abuts against the surface of the fixing rod to complete the fixation of the equipment. The above fixing process is complex. While pressing the fixing rod, it is necessary to synchronously rotate the fixing column to connect the fixing column with the fixing block, and the operation is not simple enough.

[0005] Therefore, it is necessary to provide a micro-oxygen aging control device for aged red wine to solve the above technical problems. Summary of the Utility Model

[0006] In view of the above situation, to overcome the defects of the prior art, the present utility model provides a micro-oxygen aging control device for aged red wine, which can adjust the connection strength and sealing strength between the sealing cover and the tank body, and the operation is more simple and convenient.

[0007] To achieve the above object, the technical solution adopted by the present utility model is as follows:

[0008] The micro-oxygen aging control device for aged red wine includes: a tank body, an outlet pipe is arranged on one side of the bottom of the tank body, a sealing cover is installed on the top of the tank body, the sealing cover is integrally in an inverted boss structure, two annular air bags are installed on the sealing cover, two air charging pipes are installed on the top of the sealing cover, the air charging pipes are externally connected to an air pump or a pressure tank, the two air charging pipes are respectively connected to the two annular air bags, and the annular air bags are inflated and deflated through the air charging pipes. A support ring is installed in the tank mouth of the tank body, a sealing ring is installed on the support ring, and two annular grooves are formed in the tank body.

[0009] Preferably, a pressure gauge is installed on the air charging pipe.

[0010] Compared with the prior art, the present utility model has the following beneficial effects:

[0011] (1) By setting the tank body and the sealing cover, and inflating the annular air bags through the air charging pipes, the annular air bags are clamped into the annular grooves, so that the sealing cover can be fixed on the tank body, the operation is more simple and convenient, and the first seal is formed by pressing the sealing ring with the sealing cover, and the second seal is formed by the cooperation of the annular air bag and the annular groove, improving the sealing performance of the tank body. By adjusting the air pressure in the annular air bag, the connection strength and sealing strength between the sealing cover and the tank body can be adjusted;

[0012] (2) By setting a pressure gauge on the air charging pipe, the air pressure change of the annular air bag can be conveniently monitored, preventing air leakage and avoiding seal failure. Description of the Drawings

[0013] Figure 1 is a schematic structural diagram of the micro-oxygen aging control device for aged red wine provided by the present utility model;

[0014] Figure 2 is Figure 1 a schematic structural diagram of the sealing cover in the micro-oxygen aging control device for aged red wine shown;

[0015] Figure 3 is Figure 1 a schematic partial structural diagram of the tank body in the micro-oxygen aging control device for aged red wine shown;

[0016] Figure 4 is Figure 1 a schematic structural diagram of the sealing cover in the micro-oxygen aging control device for aged red wine shown.

[0017] Among them, the names corresponding to the reference numerals are: 1 - tank body, 2 - sealing cover, 3 - annular airbag, 4 - inflation tube, 5 - support ring, 6 - sealing ring, 7 - annular groove, 8 - pressure gauge, 9 - installation groove, 10 - wear-resistant sleeve, 11 - lifting column, 12 - buffer ball, 13 - spring, 14 - handle, 15 - controller, 16 - oxygen cylinder. Specific embodiments

[0018] The present invention will be further described below in conjunction with the accompanying drawings and embodiments. The embodiments of the present invention include but are not limited to the following examples.

[0019] Embodiment 1:

[0020] As Figures 1-4 shown, the aging type red wine micro-oxygen aging control device provided by the present invention includes: a tank body 1, a wine outlet pipe is arranged on one side of the bottom of the tank body 1, a sealing cover 2 is installed on the top of the tank body 1, the sealing cover 2 is integrally in an inverted boss structure, two annular airbags 3 are installed on the sealing cover 2, two inflation tubes 4 are installed on the top of the sealing cover 2, the inflation tubes 4 are externally connected to an air pump or a pressure tank, the two inflation tubes 4 are respectively connected to the two annular airbags 3, and the annular airbags 3 are inflated and deflated through the inflation tubes 4. A support ring 5 is installed in the tank mouth of the tank body 1, a sealing ring 6 is installed on the support ring 5, and two annular grooves 7 are formed in the tank body 1. During use, the sealing cover 2 is placed into the tank mouth of the tank body 1, so that the bottom end of the sealing cover 2 tightly presses on the sealing ring 6, thereby performing the first sealing on the tank body 1. Then, the annular airbags 3 are inflated through the inflation tubes 4, so that their volume expands, and then the annular airbags 3 are clamped into the annular grooves 7, so that the sealing cover 2 is fixedly connected to the tank body 1 and can perform the second sealing on the tank body 1. When it is necessary to open the sealing cover 2, first deflate the annular airbags 3, and then the sealing cover 2 can be removed. The operation is simpler and more convenient, and with multiple seals, the tank body 1 is not easy to leak. It should be noted that due to the limited space of the annular groove 7, by controlling the air pressure in the annular airbag 3, the pressure between the annular airbag 3 and the inner wall of the annular groove 7 can be adjusted, and thus the connection strength and sealing strength between the sealing cover 2 and the tank body 1 can be adjusted.

[0021] By providing the tank body 1 and the sealing cover 2, and inflating the annular airbags 3 through the inflation tubes 4, so that the annular airbags 3 are clamped into the annular grooves 7, the sealing cover 2 can be fixed on the tank body 1. The operation is simpler and more convenient, and the first seal is formed by pressing the sealing ring with the sealing cover 2, and the second seal is formed by the cooperation of the annular airbag 3 and the annular groove 7, improving the sealing performance of the tank body 1. By adjusting the air pressure in the annular airbag 3, the connection strength and sealing strength between the sealing cover 2 and the tank body 1 can be adjusted.

[0022] Embodiment 2:

[0023] As Figure 2 shown, a pressure gauge 8 is installed on the gas charging pipe 4. During gas charging, the inflation pressure can be viewed through the pressure gauge 8. After gas charging is completed, the pressure change of the annular airbag 3 can be monitored through the pressure gauge 8 to prevent air leakage and the situation of seal failure. Once air leakage occurs, it must be dealt with in time to prevent the wine liquid in the tank from brewing failure.

[0024] By setting a pressure gauge 8 on the gas charging pipe 4, it is convenient to monitor the air pressure change of the annular airbag 3, prevent air leakage, and avoid seal failure.

[0025] Embodiment 3:

[0026] As Figure 2 shown, a handle 14 is installed on the top of the sealing cover 2. Through the handle 14, it is convenient to lift the sealing cover 2 and put the sealing cover 2 on the top of the tank body 1 or remove the sealing cover 2.

[0027] By setting a handle 14 on the top of the sealing cover 2, it is convenient to move the sealing cover 2.

[0028] Working principle: The materials of this device are all food-grade. During use, the sealing cover 2 is placed into the mouth of the tank body 1, and the bottom end of the sealing cover 2 is tightly pressed on the sealing ring 6, thereby performing the first seal on the tank body 1. Then, the annular airbag 3 is inflated through the gas charging pipe 4 to make its volume expand, and then the annular airbag 3 is clamped into the annular groove 7. Through the engagement between the annular airbag 3 and the annular groove 7, the sealing cover 2 is fixedly connected to the tank body 1 and the second seal is performed on the tank body 1. When it is necessary to open the sealing cover 2, first deflate the annular airbag 3, and then the sealing cover 2 can be removed. The operation is simpler and more convenient. With multiple seals, the tank body 1 is not easily leaked. Due to the limited space of the annular groove 7, by controlling the air pressure in the annular airbag 3, the pressure between the annular airbag 3 and the inner wall of the annular groove 7 can be adjusted, and thus the connection strength and sealing strength between the sealing cover 2 and the tank body 1 can be adjusted.

Claims

1. A micro-oxygen aging control device for aging red wine, characterized in that: include: A tank body (1), wherein a sealing cover (2) is installed on the top of the tank body (1), two annular air bags (3) are installed on the sealing cover (2), two inflation tubes (4) are installed on the top of the sealing cover (2), the two inflation tubes (4) are respectively connected to the two annular air bags (3), and the annular air bags (3) are inflated and deflated through the inflation tubes (4), a support ring (5) is installed in the tank body (1), a sealing ring (6) is installed on the support ring (5), and two annular grooves (7) are provided in the tank body (1).

2. The micro-oxygen aging control device for aging red wine according to claim 1, characterized in that: A pressure gauge (8) is installed on the inflation tube (4).

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