Slicing device for meat product processing

By designing a slice device for meat processing including slice placement box, electric telescopic rod and slide rod, the problem of easy lifting of cooked meat and difficulty in replacing blades during cutting is solved, and the effect of stable cutting and convenient maintenance is achieved.

CN222967816UActive Publication Date: 2025-06-13SICHUAN LAOLIAOJIA FLAVOR FOOD
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Patent Information

Application Number
CN202421863435.4
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-02
Publication Date
2025-06-13
Estimated Expiration
2034-08-02

AI Technical Summary

Technical Problem

During the cutting process of the existing slicer for meat products, cooked meat is prone to curling, cutting position is prone to change, and blade replacement is difficult and operation is inconvenient.

Method used

A slice device including a slice placement box, an electric telescopic rod, a push plate, a support frame, a fixing frame, a slide rod, a support plate, a fixing plate, a screw rod, a knob, a clamping block and a blade is designed. Through the cooperation of the electric telescopic rod and the slide rod, stable downward and fixed cooked meat and convenient replacement of blades can be achieved.

Benefits of technology

It effectively avoids the situation where cooked meat is raised during the cutting process, ensures the stability of the cutting position, and simplifies the removal and replacement of the blade, improving the convenience and efficiency of operation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model belongs to the technical field of meat product processing, and particularly relates to a slicing device for meat product processing, which comprises a slice placing box, a first electric telescopic rod is fixedly mounted on the inner wall of the right side of the slice placing box, and a push plate is fixedly mounted at the output end of the first electric telescopic rod. A supporting frame is fixedly mounted at the top of the slice placement box, through the arranged replacement assembly, cooked meat is placed on the inner wall of the bottom of the slice placement box, a first electric telescopic rod can be controlled to drive a pushing plate to push the cooked meat, and a second electric telescopic rod can be controlled to drive a fixing block and a sliding rod to descend; the sliding rod can drive the supporting plate and the fixing plate to descend, the blade clamped above the fixing plate can slice cooked meat, in the long-term use process of the blade, the control knob drives the lead screw to rotate, the lead screw can control the clamping block to move after rotating, and therefore the blade can be detached, maintained and replaced.
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Description

Technical Field

[0001] The utility model relates to the technical field of meat product processing, in particular to a slicing device for meat product processing. Background Art

[0002] Meat products refer to cooked meat products or semi-finished products made from livestock and poultry meat as the main raw material and seasoned, and raw meat products made from fresh meat as the raw material, with various seasonings, and processed by pickling, baking (or air-drying, air-drying, dehydrating), smoking (or not smoking), etc.

[0003] The announcement number CN 213703520 U discloses a slicing device for meat processing, comprising a working box, a pushing mechanism and a slicing mechanism, wherein the pushing mechanism is rotatably connected to the inner cavity of the working box, the slicing mechanism is located above the working box, a groove is provided in the middle of the left side wall of the inner cavity of the working box, a positioning rod is slidably connected to the inner cavity of the groove, a support plate is fixedly connected to the lower left side of the rear side wall of the working box, and a collection box is fixedly connected to the right side of the inner cavity bottom of the working box;

[0004] When in use, the device can only clamp and limit the left and right sides of the cooked meat. During the cutting process, the cooked meat is prone to warping after being subjected to force, so that the cutting position is prone to change when cutting next time, and it is difficult to replace the blade of this device. Therefore, we propose a slicing device for meat processing. Utility Model Content

[0005] The utility model aims to provide a slicing device for meat product processing, which solves the problem that the existing device is inconvenient to operate.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A slicing device for meat processing comprises a slicing box, a first electric telescopic rod is fixedly installed on the right inner wall of the slicing box, a pushing plate is fixedly installed on the output end of the first electric telescopic rod, a supporting frame is fixedly installed on the top of the slicing box, a fixing frame is fixedly installed on the front side of the supporting frame, a second electric telescopic rod is fixedly installed on the top inner wall of the fixing frame, a fixing block is fixedly installed on the output end of the second electric telescopic rod, a sliding rod is fixedly installed on the bottom of the fixing block, a supporting plate is fixedly installed on the bottom of the sliding rod, and fixing plates are fixedly installed on the front and rear sides of the bottom of the supporting plate; a replacement component is installed on the fixing plate; and a pressing component is installed on the supporting plate.

[0008] As a further improvement of the above solution, the replacement component includes a lead screw, a knob, a clamping block and a blade. The lead screw is threadedly installed inside the fixed plate. The knob is fixedly installed on the outer side of one end of the lead screw. The clamping block is rotatably installed on the outer side of the other end of the lead screw. The blade is arranged between one sides of the clamping block.

[0009] As a further improvement of the above solution, the pressing-down component includes a sliding rod, a limiting block, a mounting bracket, a spring, a rotating shaft and a pressing-down roller. The sliding rod is slidably installed on the left and right sides of the top of the support plate. The limiting block is fixedly installed on the top of the sliding rod. The mounting bracket is fixedly installed on the bottom of the sliding rod. One end of the spring is fixedly installed on the left and right sides of the bottom of the support plate. The other end of the spring is fixedly installed on the top of the mounting bracket. The rotating shaft is rotatably installed between the inner walls on the front and rear sides of the mounting bracket. The pressing-down roller is fixedly installed on the outer side of the rotating shaft.

[0010] As a further improvement of the above solution, a chute is provided on the inner wall of the bottom of the fixed frame and the top of the support plate. The sliding rod and the sliding rod are slidably installed inside the chute. The outer diameters of the limiting block and the fixed block are larger than the inner diameter of the chute.

[0011] By adopting the above technical solution, the chute facilitates the sliding of the sliding rod and the sliding rod, and the limiting block and the fixed block prevent the sliding rod and the sliding rod from sliding out of the inside of the chute.

[0012] As a further improvement of the above solution, a groove is provided on the outer side of the pressing-down roller, and an anti-slip pad is arranged inside the groove.

[0013] By adopting the above technical solution, the groove facilitates an increase in the clamping area between the pressing-down roller and the cooked meat, and the anti-slip pad prevents the cooked meat from loosening after pressing.

[0014] As a further improvement of the above solution, a clamping groove is provided on one side of the clamping block, and the blade is fitted with the clamping groove.

[0015] By adopting the above technical solution, the clamping groove facilitates the stability of the blade during the clamping process and prevents it from detaching easily.

[0016] As a further improvement of the above solution, a threaded hole is provided on one side of the fixed plate, and the lead screw is engaged with the threaded hole.

[0017] By adopting the above technical solution, the threaded hole facilitates the sliding of the lead screw after rotation, enabling the lead screw to drive the clamping block to clamp the blade.

[0018] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0019] (1) A slicing device for meat product processing according to the present utility model. Through the provided replacement component, the device places the cooked meat on the inner bottom wall of the slicing placement box. It can control the first electric telescopic rod to drive the pushing plate to push the cooked meat, and control the second electric telescopic rod to drive the fixed block and the sliding rod to descend, so that the sliding rod can drive the support plate and the fixing plate to descend, enabling the blade clamped above the fixing plate to slice the cooked meat. During the long-term use of the blade, the control knob drives the screw rod to rotate, so that after the screw rod rotates, it can control the clamping block to move, thereby enabling the blade to be disassembled, maintained and replaced;

[0020] (2) A slicing device for meat product processing according to the present utility model. Through the provided pressing-down component, after the support plate descends, it can drive the sliding rod and the mounting frame to descend, making the pressing-down roller abut against the cooked meat. Through the cooperation of the spring, the pressing-down roller can press and fix the cooked meat at different heights, so that the cooked meat is not prone to warping during the cutting process, making the cutting of the cooked meat more convenient and stable. Description of the Drawings

[0021] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0022] Figure 1 It is a three-dimensional structural schematic diagram of a slicing device for meat product processing proposed by the present utility model;

[0023] Figure 2 It is a partial three-dimensional structural schematic diagram of a slicing device for meat product processing proposed by the present utility model;

[0024] Figure 3 It is a partial three-dimensional structural schematic diagram of a slicing device for meat product processing proposed by the present utility model.

[0025] In the figure: 1, slicing placement box; 2, first electric telescopic rod; 3, pushing plate; 4, support frame; 5, fixed frame; 6, second electric telescopic rod; 7, fixed block; 8, sliding rod; 9, support plate; 10, fixing plate; 11, screw rod; 12, knob; 13, clamping block; 14, blade; 15, sliding rod; 16, limit block; 17, mounting frame; 18, spring; 19, rotating shaft; 20, pressing-down roller. Detailed Embodiments

[0026] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0027] Reference Figures 1 - 3 , a slicing device for meat product processing, including a slicing placement box 1, a first electric telescopic rod 2 is fixedly installed on the right inner wall of the slicing placement box 1, a pushing plate 3 is fixedly installed at the output end of the first electric telescopic rod 2, a support frame 4 is fixedly installed on the top of the slicing placement box 1, a fixing frame 5 is fixedly installed on the front side of the support frame 4, a second electric telescopic rod 6 is fixedly installed on the top inner wall of the fixing frame 5, a fixing block 7 is fixedly installed at the output end of the second electric telescopic rod 6, a sliding rod 8 is fixedly installed at the bottom of the fixing block 7, a support plate 9 is fixedly installed at the bottom of the sliding rod 8, and fixing plates 10 are fixedly installed on the front and rear sides of the bottom of the support plate 9; a replacement component, the replacement component is installed on the fixing plate 10; a pressing component, the pressing component is installed on the support plate 9.

[0028] In this embodiment, the replacement component includes a lead screw 11, a knob 12, a clamping block 13, and a blade 14. The lead screw 11 is threadedly installed inside the fixing plate 10, the knob 12 is fixedly installed on the outer side of one end of the lead screw 11, the clamping block 13 is rotatably installed on the outer side of the other end of the lead screw 11, and the blade 14 is arranged between one sides of the clamping block 13.

[0029] In this embodiment, the pressing component includes a sliding rod 15, a limiting block 16, a mounting frame 17, a spring 18, a rotating shaft 19, and a pressing roller 20. The sliding rod 15 is slidably installed on the left and right sides of the top of the support plate 9, the limiting block 16 is fixedly installed on the top of the sliding rod 15, the mounting frame 17 is fixedly installed at the bottom of the sliding rod 15, one end of the spring 18 is fixedly installed on the left and right sides of the bottom of the support plate 9, the other end of the spring 18 is fixedly installed on the top of the mounting frame 17, the rotating shaft 19 is rotatably installed between the front and rear inner walls of the mounting frame 17, and the pressing roller 20 is fixedly installed on the outer side of the rotating shaft 19.

[0030] In this embodiment, a chute is provided on the bottom inner wall of the fixing frame 5 and the top of the support plate 9, and the sliding rod 8 and the sliding rod 15 are slidably installed inside the chute. The outer diameters of the limiting block 16 and the fixing block 7 are larger than the inner diameter of the chute.

[0031] In this embodiment, a groove is provided on the outer side of the pressing roller 20, and an anti-slip pad is arranged inside the groove.

[0032] In this embodiment, a clamping groove is provided on one side of the clamping block 13, and the blade 14 is fitted with the clamping groove.

[0033] In this embodiment, a threaded hole is formed on one side of the fixing plate 10 , and the screw rod 11 is engaged with the threaded hole.

[0034] The implementation principle of a slicing device for meat processing in the embodiment of the present application is as follows: the device places cooked meat on the bottom inner wall of the slicing placement box 1, and can control the first electric telescopic rod 2 to drive the pushing plate 3 to push the cooked meat, and control the second electric telescopic rod 6 to drive the fixing block 7 and the sliding rod 8 to descend, so that the sliding rod 8 can drive the supporting plate 9 and the fixing plate 10 to descend, so that the blade 14 clamped above the fixing plate 10 can slice the cooked meat. During the long-term use of the blade 14, the control knob 12 drives the screw rod 11 to rotate, so that the screw rod 11 can control the clamping block 13 to move after rotation, so that the blade 14 can be disassembled, maintained and replaced; after the support plate 9 is lowered, the sliding rod 15 and the mounting frame 17 can be driven to descend, so that the lower pressure roller 20 can abut against the cooked meat, and the cooperation of the spring 18 enables the lower pressure roller 20 to press down and fix the cooked meat of different heights, so that the cooked meat is not easy to tilt during the cutting process, and the cooked meat cutting is more convenient and stable.

[0035] In the description of this specification, the description with reference to the terms "one embodiment", "example", "specific example", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0036] The above is a detailed introduction to a slicing device for meat processing provided by the utility model. This article uses specific embodiments to explain the principle and implementation method of the utility model. The description of the above embodiments is only used to help understand the method and core idea of ​​the utility model. It should be pointed out that for ordinary technicians in this technical field, without departing from the principle of the utility model, the utility model can also be improved and modified, and these improvements and modifications also fall within the scope of protection of the claims of the utility model.

Claims

1. A slicing device for meat product processing, characterized in that: include: A slice placing box (1), wherein a first electric telescopic rod (2) is fixedly installed on the right inner wall of the slice placing box (1), a pushing plate (3) is fixedly installed on the output end of the first electric telescopic rod (2), a supporting frame (4) is fixedly installed on the top of the slice placing box (1), a fixing frame (5) is fixedly installed on the front side of the supporting frame (4), a second electric telescopic rod (6) is fixedly installed on the top inner wall of the fixing frame (5), a fixing block (7) is fixedly installed on the output end of the second electric telescopic rod (6), a sliding rod (8) is fixedly installed on the bottom of the fixing block (7), a supporting plate (9) is fixedly installed on the bottom of the sliding rod (8), and fixing plates (10) are fixedly installed on the front and rear sides of the bottom of the supporting plate (9); A replacement component, the replacement component being mounted on the fixing plate (10); A pressing assembly is mounted on a supporting plate (9).

2. A slicing device for meat product processing according to claim 1, characterized in that: The replacement assembly comprises a screw rod (11), a knob (12), a clamping block (13) and a blade (14); the screw rod (11) is threadedly mounted on the inner side of a fixing plate (10); the knob (12) is fixedly mounted on the outer side of one end of the screw rod (11); the clamping block (13) is rotatably mounted on the outer side of the other end of the screw rod (11); and the blade (14) is arranged between one side of the clamping block (13).

3. The slicing device for meat product processing according to claim 1, characterized in that: The pressing assembly comprises a sliding rod (15), a limit block (16), a mounting frame (17), a spring (18), a rotating shaft (19) and a pressing roller (20); the sliding rod (15) is slidably mounted on the left and right sides of the top of the support plate (9); the limit block (16) is fixedly mounted on the top of the sliding rod (15); the mounting frame (17) is fixedly mounted on the bottom of the sliding rod (15); one end of the spring (18) is fixedly mounted on the left and right sides of the bottom of the support plate (9); the other end of the spring (18) is fixedly mounted on the top of the mounting frame (17); the rotating shaft (19) is rotatably mounted between the front and rear inner walls of the mounting frame (17); and the pressing roller (20) is fixedly mounted on the outside of the rotating shaft (19).

4. A slicing device for meat product processing according to claim 3, characterized in that: A slide groove is provided on the bottom inner wall of the fixing frame (5) and the top of the supporting plate (9), the slide rod (8) and the slide rod (15) are slidably mounted on the inner side of the slide groove, and the outer diameter of the limit block (16) and the fixing block (7) is larger than the inner diameter of the slide groove.

5. The slicing device for meat product processing according to claim 3, characterized in that: The outer side of the lower pressure roller (20) is provided with a groove, and the inner side of the groove is provided with an anti-slip pad.

6. The slicing device for meat product processing according to claim 2, characterized in that: A clamping groove is provided on one side of the clamping block (13), and the blade (14) fits in the clamping groove.

7. The slicing device for meat product processing according to claim 2, characterized in that: A threaded hole is provided on one side of the fixing plate (10), and the screw rod (11) is meshed with the threaded hole.

Citation Information

Patent Citations

  • Slicing device for cooked meat product processing

    CN213703520U