Barbecue smoking oven

Abstract

The utility model discloses a barbecue smoking oven which comprises a barbecue oven body and a smoking cylinder. A charcoal groove is formed in the lower end of the barbecue oven body. The smoking cylinder is arranged on the upper side of the barbecue oven body. And the lower end of the smoking cylinder is communicated with the barbecue oven body. A smoke outlet is formed in the upper end of the smoking cylinder. And a smoking disc is arranged in the smoking cylinder. The smoking disc is provided with smoking holes which are through up and down. Combustion charcoal can be placed in the charcoal groove in the lower end of the barbecue oven body, the inner side of the barbecue oven body is heated, and barbecuing of food materials is achieved. Combustion and barbecue smoke enters the smoking barrel from the upper end of the barbecue oven body to smoke food materials on the smoking disc, and finally the smoke is discharged from the smoke outlet. According to the barbecue smoking oven, barbecue treatment can be achieved, meanwhile, smoke is utilized for smoking treatment, fuel is fully utilized, flexibility is high, and different cooking modes can be selected according to needs.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing utensils, and particularly relates to a barbecue and smoking furnace. Background Art

[0002] Barbecue furnaces are generally used in outdoor barbecue and other cooking methods. Generally, charcoal is used as the heating fuel, and the food ingredients are placed through a roasting net or a grill.

[0003] Most of the existing barbecue furnaces are designed separately for the barbecue furnace and the smoking furnace. For different food ingredients, other cooking methods such as smoking cannot be achieved except for direct fire roasting, which is a waste of charcoal. When people want to barbecue and smoke, they need to prepare two sets of equipment, resulting in a huge cost investment. Both sets of equipment need to provide energy, resulting in serious energy waste. Moreover, the existing barbecue furnaces also have the problems of cumbersome operation and relatively single functions. Different food ingredients share the roasting net, which is very easy to get scorched and requires relatively high barbecue experience. Content of the Utility Model

[0004] The purpose of the utility model is to provide a barbecue and smoking furnace to solve one or more technical problems existing in the prior art, and at least provide a beneficial choice or create conditions.

[0005] The technical solution adopted to solve the above technical problems:

[0006] A barbecue and smoking furnace, comprising: a barbecue furnace body and a smoking cylinder;

[0007] The lower end of the barbecue furnace body has a charcoal trough, the smoking cylinder is arranged on the upper side of the barbecue furnace body, the lower end of the smoking cylinder is communicated with the barbecue furnace body, the upper end of the smoking cylinder has a smoke outlet, and a smoking tray is arranged in the smoking cylinder. The smoking tray has smoking holes that penetrate up and down.

[0008] The barbecue and smoking furnace provided by the utility model has at least the following beneficial effects: The burning charcoal can be placed in the charcoal trough at the lower end of the barbecue furnace body to heat the inner side of the barbecue furnace body to achieve the barbecue of food ingredients. The smoke from burning and barbecuing enters the smoking cylinder from the upper end of the barbecue furnace body to smoke the food ingredients on the smoking tray, and finally discharges from the smoke outlet. The barbecue and smoking furnace of the utility model can realize barbecue processing while using the smoke for smoking processing, with full utilization of fuel, high flexibility, and the ability to select different cooking methods according to needs.

[0009] As a further improvement of the above technical solution, the barbecue furnace body is in the shape of a cuboid box body, an operation window is arranged at the rear side of the barbecue furnace body, a column is arranged in the middle of the operation window, and the column has a card slot for supporting a roasting fork.

[0010] As a further improvement of the above technical solution, cover plates which can be opened and closed are provided on the left and right sides of the upright column and are arranged on the operation window, and the cover plates are provided with thermometers.

[0011] As a further improvement of the above technical solution, a cooking bracket is provided on the barbecue furnace body, the cooking bracket has a supporting groove, and a cooking plate is embedded in the supporting groove.

[0012] As a further improvement of the above technical solution, the cooking plate includes a frying pan, a griddle and a roasting net.

[0013] As a further improvement of the above technical solution, an upper grill in the shape of a mesh plate is provided above the cooking bracket.

[0014] As a further improvement of the above technical solution, air doors communicating with the outside are provided on the left and right sides of the charcoal tank.

[0015] As a further improvement of the above technical solution, fans communicating with the outside are also provided on the left and right sides of the charcoal tank.

[0016] As a further improvement of the above technical solution, the lower end surface of the charcoal tank has ash-dropping holes, and a detachable ash pan is provided on the lower side of the barbecue furnace body.

[0017] As a further improvement of the above technical solution, the smoking cylinder is in the shape of a box body, a smoking furnace door which can be opened and closed is provided at the rear side of the smoking cylinder, and a plurality of smoking trays are arranged in an up-and-down arrangement and inserted into the smoking cylinder in a front-to-back manner. Description of the Drawings

[0018] The following further describes the present utility model in conjunction with the drawings and embodiments;

[0019] Figure 1 is a three-dimensional schematic diagram of a barbecue and smoking furnace provided by the present utility model, showing one embodiment;

[0020] Figure 2 is another three-dimensional schematic diagram of a barbecue and smoking furnace provided by the present utility model, showing one embodiment;

[0021] Figure 3 is a front view of a barbecue and smoking furnace provided by the present utility model, showing one embodiment;

[0022] Figure 4 is a front cross-sectional view of a barbecue and smoking furnace provided by the present utility model, showing one embodiment.

[0023] In the figure: 100, frame; 110, ash pan; 120, supporting side plate; 130, rotating grill; 200, barbecue furnace body; 210, charcoal trough; 220, upright column; 221, card slot; 230, cooking bracket; 240, cooking plate; 241, frying pan; 242, griddle; 243, grill net; 250, upper grill; 260, adjusting plate; 270, fan; 280, cover plate; 300, smoking cylinder; 310, smoking pan; 320, smoke outlet; 330, smoking furnace door. Specific embodiments

[0024] This part will describe in detail the specific embodiments of the present invention. The preferred embodiments of the present invention are shown in the drawings. The function of the drawings is to supplement the description in the text part of the specification, enabling people to intuitively and vividly understand each technical feature and the overall technical solution of the present invention. However, it should not be construed as a limitation on the protection scope of the present invention.

[0025] In the description of the present invention, it should be understood that for the orientation description, such as the orientation or positional relationship indicated by up, down, front, back, left, right, etc., is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation on the present invention.

[0026] In the description of the present invention, if there are descriptions with words such as "several", its meaning is one or more, and the meaning of multiple is more than two. Understanding greater than, less than, exceeding, etc. does not include the present number, and understanding above, below, within, etc. includes the present number.

[0027] In the description of the present invention, unless otherwise clearly defined, words such as setting, installing, connecting, etc. should be understood in a broad sense. Those skilled in the art can reasonably determine the specific meaning of the above words in the present invention in combination with the specific content of the technical solution.

[0028] Referring to Figures 1 to 4 , the following embodiments are made for the barbecue and smoking furnace of the present invention:

[0029] A barbecue and smoking furnace includes: a frame 100, a barbecue furnace body 200, and a smoking cylinder 300.

[0030] The barbecue furnace body 200 is arranged on the upper side of the frame 100, and the barbecue furnace body 200 is fixedly connected to the frame 100. The lower end of the barbecue furnace body 200 has a charcoal trough 210.

[0031] The smoking cylinder 300 and the barbecue furnace body 200 are arranged vertically. The smoking cylinder 300 is arranged on the upper side of the barbecue furnace body 200. The lower end of the smoking cylinder 300 is communicated with the barbecue furnace body 200, and the upper end of the smoking cylinder 300 has a smoke outlet 320. A smoking tray 310 is arranged in the smoking cylinder 300, and the smoking tray 310 has smoking holes that penetrate up and down.

[0032] During actual use, the frame 100 can provide an installation and support foundation for the barbecue furnace body 200, so that the barbecue furnace body 200 can be erected at an appropriate height for convenient operation. The burning charcoal can be placed in the charcoal trough 210 at the lower end of the barbecue furnace body 200 to heat the inner side of the barbecue furnace body 200 to achieve the barbecue of food materials. The smoke from burning and barbecuing enters the smoking cylinder 300 from the upper end of the barbecue furnace body 200 to smoke the food materials on the smoking tray 310, and finally discharges from the smoke outlet 320. The barbecue and smoking furnace of the present utility model can, while realizing barbecue processing, utilize the smoke for smoking processing, with full utilization of fuel and high flexibility, and can select different cooking methods according to needs.

[0033] In this embodiment, the barbecue furnace body 200 is in the shape of a cuboid box. An operation window is arranged at the rear side of the barbecue furnace body 200. The operation window is rectangular in shape, so that the rear side of the inner cavity of the barbecue furnace body 200 is open for convenient barbecue operation.

[0034] A vertical column 220 is arranged in the middle of the operation window. The vertical column 220 divides the operation window into two operation openings on the left and right. Openable covers 280 are arranged at both operation openings. The lower end of the cover 280 is rotatably hinged to the lower edge of the operation opening, so that the cover 280 has a rotation axis extending left and right. When barbecue operation is required, the cover 280 can be turned downwards to open the operation opening for convenient operation. When it is necessary to bake the food materials by baking with closed lid, the cover 280 can be turned up to close the operation opening. The cover 280 can close the operation opening to avoid heat dissipation and relieve the situation that the heat of barbecue causes the external environment of the barbecue furnace body 200 to heat up.

[0035] In a further embodiment, the vertical column 220 has a card slot 221 for supporting a roasting fork. The number of the card slots 221 is multiple. The multiple card slots 221 are arranged at intervals up and down on the left and right sides of the vertical column 220. During actual use, the food materials are fixed by the roasting fork, and then the roasting fork is inserted into the card slot 221, so that the food materials can be suspended in the middle of the barbecue furnace body 200 for barbecue cooking.

[0036] Further, to enable the roasting fork to be placed stably and facilitate the rotation of the food ingredients, a plurality of card slots 221 are also provided on the inner wall of the front side of the barbecue furnace body 200. The card slots 221 on the front side of the barbecue furnace body 200 are arranged in one-to-one correspondence and aligned front and back with the card slots 221 on the upright column 220. The front and rear ends of the roasting fork can be respectively embedded in two front-and-back aligned card slots 221, providing more stable support. Similarly, roasting skewers, grills, etc. can also be supported and fixed through the card slots 221 to achieve the barbecue cooking of food ingredients.

[0037] A cooking support 230 is provided at the lower end of the barbecue furnace body 200, and the cooking support 230 is arranged above the charcoal tank 210. The cooking support 230 has a supporting groove, and a cooking plate 240 is embedded in the supporting groove.

[0038] The cooking plate 240 can be selected as one or more of a frying pan 241, a griddle 242, and a roasting net 243 according to requirements. Both the frying pan 241 and the griddle 242 are in a flat plate shape, and the griddle 242 has a plurality of through holes penetrating up and down. The roasting net 243 is in a net plate shape. In actual use, the corresponding cooking plate 240 can be selected according to the cooking needs of different food ingredients.

[0039] In this embodiment, the cooking support 230 is in the shape of a cuboid frame. The supporting groove is horizontally arranged and encloses a rectangular area. A plurality of the cooking plates 240 are arranged in the supporting groove. The size of the cooking support 230 is set according to the inner size of the barbecue furnace body 200. The cooking support 230 can be welded and fixed inside the barbecue furnace body 200. To stably place roasted skewers or roasting skewers, it is preferably that the upper end of the cooking support 230 is flush with the lower edge of the operation window.

[0040] In this embodiment, an upper grill 250 is further provided at the upper part of the barbecue furnace body 200. The upper grill 250 is in a net plate shape. Compared with the cooking plate 240 on the cooking support 230, the upper grill 250 is at a greater distance from the charcoal tank 210, enabling slow-fire baking.

[0041] The smoke cylinder 300 is in the shape of a cuboid box extending vertically. A smoke furnace door 330 that can be opened and closed is provided at the rear side of the smoke cylinder 300. A plurality of smoke trays 310 are provided inside the smoke cylinder 300. The plurality of smoke trays 310 are arranged at intervals in the vertical direction. Support grooves extending front and back are provided on the inner walls of the left and right sides of the smoke cylinder 300. The left and right ends of the smoke tray 310 are respectively supported in the support grooves, enabling the smoke tray 310 to slide back and forth relative to the smoke cylinder 300, facilitating the taking and placing of materials. The smoke tray 310 is made of a porous plate, which can support the smoked food ingredients on the upper side of the smoke tray 310 and also allow the smoke to pass through.

[0042] In this embodiment, the horizontal cross-sectional dimension of the smoking cylinder 300 is smaller than that of the barbecue furnace body 200. A connecting cylinder is provided between the smoking cylinder 300 and the barbecue furnace body 200. The connecting cylinder is in the shape of a frustum of a cone. The upper and lower ends of the connecting cylinder are respectively communicated with the lower end of the smoking cylinder 300 and the upper end of the barbecue furnace body 200. The connecting cylinder is connected to the smoking cylinder 300 and the barbecue furnace body 200 by welding or riveting.

[0043] To prevent the temperature inside the barbecue furnace body 200 from being too high when the cover plate 280 is closed, a thermometer is provided on the cover plate 280. The thermometer reflects the internal temperature of the barbecue furnace body 200 in real time. Similarly, a thermometer is also provided on the smoking furnace door 330. The thermometer has a probe penetrating the inner side of the cover plate 280 or the smoking furnace door 330, and a display panel provided on the outer side of the cover plate 280 or the smoking furnace door 330.

[0044] Air doors are provided on both the left and right sides of the charcoal tank 210. The air doors have air inlets communicating with the inner and outer sides of the barbecue furnace body 200. In this embodiment, the air doors are provided with adjusting plates 260, and the adjusting plates 260 are rotatably arranged in the air doors in a disc shape. A plurality of the air inlets are evenly distributed around the circumference of the adjusting plate 260, and a plurality of adjusting holes are evenly distributed around the circumference of the adjusting plate 260. By the relative rotation of the adjusting plate 260 and the air door, the overlapping area of the adjusting holes and the air inlets can be adjusted according to the required air ventilation volume.

[0045] In this embodiment, fans 270 are further provided on both the left and right sides of the charcoal tank 210. The fans 270 communicate the inner and outer sides of the barbecue furnace body 200. Among the fans 270 provided on both the left and right sides of the barbecue furnace body 200, one of the fans 270 is oriented towards the inner side of the barbecue furnace body 200, and the other fan 270 is oriented towards the outer side of the barbecue furnace body 200. An air flow channel is formed by the fans 270, enabling the charcoal to burn fully.

[0046] To facilitate the cleaning of the charcoal ash, the lower end surface of the charcoal tank 210 has ash-dropping holes that penetrate vertically. A plurality of the ash-dropping holes are evenly arranged. A detachable ash tray 110 is provided on the lower side of the barbecue furnace body 200. The ash tray 110 is detachably connected to the frame body 100. Specifically, both the left and right sides of the frame body 100 have sliding grooves extending forward and backward, the sliding grooves are provided on the lower side of the barbecue furnace body 200, and both the left and right ends of the ash tray 110 are slidably embedded in the sliding grooves in the front-back direction.

[0047] In a further embodiment, supporting side plates 120 are fixedly provided on both the left and right sides of the frame body 100. The supporting side plates 120 have horizontal supporting planes, which are convenient for placing food ingredients or cooking materials.

[0048] In this embodiment, a rotating grill 130 is provided on the left side and / or the right side of the barbecue furnace body 200. The rotating grill 130 is horizontally arranged and is rotationally connected to the barbecue furnace body 200 around a rotation axis extending vertically. In the projection in the front-rear direction, the rotating grill 130 is arranged between the upper grill 250 and the cooking bracket 230. The rotating grill 130 can rotate into the barbecue furnace body 200 so that the food on it can be baked at a height between the upper grill 250 and the cooking plate 240. After the barbecue processing is completed, the rotating grill 130 can be turned outwards, which is convenient to operate.

[0049] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples", or "some examples", etc. means that the specific features, structures, materials, or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0050] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can still make various changes, modifications, substitutions, and variations to these embodiments without departing from the principles and purposes of the present invention. These changes, modifications, equivalent variations, or substitutions are all included within the scope defined by the claims of this application. The scope of the present invention is defined by the claims and their equivalents.

Claims

1. A barbecue smoking oven, characterized in that: include: BBQ grills and smokers; The lower end of the barbecue stove body is provided with a charcoal groove, the smoke tube is arranged on the upper side of the barbecue stove body, the lower end of the smoke tube is connected with the barbecue stove body, the upper end of the smoke tube is provided with a smoke outlet, a smoke tray is arranged in the smoke tube, and the smoke tray has a smoke hole which passes through from top to bottom.

2. The barbecue smoking oven according to claim 1, characterized in that: The barbecue oven body is in the shape of a rectangular box, an operation window is arranged at the rear side of the barbecue oven body, a column is arranged in the middle of the operation window, and the column has a slot for supporting a barbecue fork.

3. The barbecue smoking oven according to claim 2, characterized in that: The operating window is provided with a cover plate which can be opened and closed, and the cover plate has a thermometer.

4. The barbecue smoking oven according to claim 1, characterized in that: The barbecue oven body is provided with a cooking support, the cooking support has a supporting groove, and a cooking plate is embedded in the supporting groove.

5. The barbecue smoking oven according to claim 4, characterized in that: The cooking plate comprises a frying pan, a frying plate and a grilling net.

6. The barbecue smoking oven according to claim 4, characterized in that: An upper grill in the shape of a mesh plate is arranged above the cooking support.

7. The barbecue smoking oven according to claim 1, characterized in that: The left and right sides of the carbon trough are provided with air doors communicating with the outside world.

8. The barbecue smoking oven according to claim 7, characterized in that: Fans communicating with the outside are also provided on the left and right sides of the carbon trough.

9. The barbecue smoking oven according to claim 7, characterized in that: The lower end surface of the charcoal groove is provided with an ash drop hole, and the lower side of the barbecue oven body is provided with a detachable ash tray.

10. The barbecue smoking oven according to claim 1, characterized in that: The smoke tube is in a box shape, and an openable smoke oven door is arranged at the rear side of the smoke tube. A plurality of smoke trays are arranged in an up-and-down arrangement and inserted in the smoke tube along the front and back.

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