Cleaning device for making pickled vegetables

Abstract

The utility model discloses a cleaning device for making pickled vegetables. The cleaning device for making the pickled vegetables comprises a cleaning mechanism, a lifting hydraulic cylinder arranged in the center of a cleaning pool, a rotating motor arranged at the top end of the lifting hydraulic cylinder, a suspension beam arranged at the top end of the lifting hydraulic cylinder and connected with a rotating shaft of the rotating motor, and a hanging basket arranged at the lower end of the suspension beam. According to the cleaning device for making the pickled vegetables, the structure is simple, the cleaning mode in the existing industry is changed, the annular cleaning pool is adopted, the pickled vegetables are cleaned through three procedures, the cleaning effect is good, the working efficiency of the rotating station is greatly improved, the cleaned raw materials are clean and sanitary, the integrity rate is high, and the cleaning effect is good. And loss caused by damage to the raw materials in the cleaning process is avoided.

Description

Technical Field

[0001] The utility model relates to the field of pickled vegetable production equipment, in particular to a cleaning device for pickled vegetable production. Background Art

[0002] The first step in pickled vegetable processing is to clean the raw materials. The existing cleaning devices are a single cleaning tank and a high-pressure spray cleaning device. When using the single cleaning tank to clean the raw materials, it is a one-time cleaning. The dirt in the raw materials remains in the cleaning tank, and there is dirt residue on the cleaned raw materials, which does not meet the hygiene requirements. For the high-pressure spray cleaning device, it can only clean raw materials with relatively hard texture, and it cannot be used to clean green vegetables, otherwise the high-pressure nozzles will damage the raw materials and make them unusable. Summary of the Utility Model

[0003] The purpose of the utility model is to provide a cleaning device for pickled vegetable production, which solves the problems mentioned in the background art.

[0004] The utility model is realized as follows: A cleaning device for pickled vegetable production, which includes a cleaning mechanism, a lifting hydraulic cylinder arranged at the center of the cleaning pool, a rotating motor arranged at the top of the lifting hydraulic cylinder, a suspension beam arranged at the top of the lifting hydraulic cylinder and connected to the rotating shaft of the rotating motor, and a hanging basket arranged at the lower end of the suspension beam. The suspension beam is lifted and lowered by the hydraulic cylinder, the suspension beam is rotated by the rotating motor, and the hanging basket is hung below the suspension beam. Each time the lifting height is fixed, and the rotation angle is 90 degrees.

[0005] A further technical solution of the utility model is: The cleaning mechanism includes a first cleaning pool, a second cleaning pool, a third cleaning pool and a loading and unloading station. The three cleaning pools are used for multiple cleanings. Workers remove the hanging basket of the cleaned raw materials at the loading and unloading station and then replace it with the hanging basket of the uncleaned raw materials.

[0006] A further technical solution of the utility model is: The first cleaning pool, the second cleaning pool, the third cleaning pool and the loading and unloading station are arranged in a ring, which is matched with the rotation angle of the rotating motor, so that each suspension rod rotates to one station each time.

[0007] A further technical solution of the utility model is: A receiving tray is arranged between the first cleaning pool, the second cleaning pool, the third cleaning pool and the loading and unloading station to prevent the water remaining in the hanging basket from flowing out when the hanging basket rotates.

[0008] A further technical solution of the present utility model is that an ultrasonic generator is arranged in the second cleaning tank, spray heads are arranged on the inner wall of the third cleaning tank, the first cleaning tank is an immersion tank for soaking and softening the hardened soil blocks, the second cleaning tank is an ultrasonic cleaning tank, and the third cleaning tank is a rinsing tank for performing the final rinsing. Due to the existence of the first two cleaning tanks, high-pressure spray heads are not required for the spray heads, and it can be applied to the use of green vegetables or other raw materials with softer textures.

[0009] A further technical solution of the present utility model is that the suspension beam is provided with suspension rods, hooks are arranged at the lower ends of the suspension rods, there are 4 suspension rods, and the adjacent suspension rods are spaced 90 degrees apart.

[0010] A further technical solution of the present utility model is that a workbench is arranged at the loading and unloading station, rollers are arranged on the workbench, the height of the workbench matches the lifting height of the lifting hydraulic cylinder, and when it descends, the hanging ring at the top of the hanging basket is jacked up, and the worker can translate the hanging basket out of the station through the rollers.

[0011] The beneficial effects of the present utility model: The cleaning device for making pickled vegetables of the present utility model has a simple structure, changes the existing cleaning mode in the industry, adopts a cleaning tank arranged in a ring shape, cleans the pickled vegetables through three processes, has a good cleaning effect, and greatly improves the working efficiency of the rotating station. The cleaned raw materials are clean, hygienic and have a high integrity rate, avoiding the losses caused by the damage to the raw materials during the cleaning process. Description of the Drawings

[0012] Figure 1 is the overall structural schematic diagram of a cleaning device for making pickled vegetables provided by the present utility model;

[0013] Figure 2 is the structural schematic diagram of the suspension beam of a cleaning device for making pickled vegetables provided by the present utility model. Specific Embodiments

[0014] The following specific examples illustrate the implementation manners of the present utility model. Those skilled in the art can easily understand the other advantages and effects of the present utility model from the content disclosed in this specification. The present utility model can also be implemented or applied through other different specific implementation manners, and various details in this specification can also be modified or changed based on different viewpoints and applications without departing from the spirit of the present utility model.

[0015] It should be noted that the structures, ratios, sizes, etc. shown in the drawings of this specification are only used to cooperate with the content disclosed in the specification for those familiar with this technology to understand and read, and are not used to limit the implementation conditions of the present utility model. Therefore, they do not have any substantial technical significance. Any modification of the structure, change of the ratio relationship, or adjustment of the size, without affecting the effects that the present utility model can produce and the purposes that can be achieved, should still fall within the scope covered by the technical content disclosed in the present utility model. At the same time, the terms such as "upper", "lower", "left", "right", "middle", and "one" cited in this specification are only for the convenience of clear narration and are not used to limit the scope of implementation of the present utility model. The change or adjustment of their relative relationships, without substantial change in the technical content, should also be regarded as the scope within which the present utility model can be implemented.

[0016] Embodiment 1: Figure 1 - Figure 2A cleaning device for pickled vegetables is shown. The cleaning device for pickled vegetables includes: a cleaning mechanism 1, a lifting hydraulic cylinder 2 arranged at the central position of the cleaning pool 1, a rotating motor 3 arranged at the top end of the lifting hydraulic cylinder 2, a cantilever 4 arranged at the top end of the lifting hydraulic cylinder 2 and connected to the rotating shaft of the rotating motor 3, and a hanging basket 5 arranged at the lower end of the cantilever 4. The lifting of the cantilever is controlled by the hydraulic cylinder, the rotation of the cantilever is controlled by the rotating motor, and the hanging basket is hung below the cantilever. Each time the lifting height is fixed, and the rotation angle is 90 degrees; The cleaning mechanism 1 includes: a first cleaning pool 11, a second cleaning pool 12, a third cleaning pool 13, and a loading and unloading station 14. The three cleaning pools are used for multiple cleanings. Workers remove the cleaned raw material hanging basket at the loading and unloading station and then replace it with an uncleaned raw material hanging basket; The first cleaning pool 11, the second cleaning pool 12, the third cleaning pool 13, and the loading and unloading station 14 are arranged in a ring, making it match the rotation angle of the rotating motor, so that each suspension rod rotates to a working station each time; A receiving tray 15 is arranged between the first cleaning pool 11, the second cleaning pool 12, the third cleaning pool 13, and the loading and unloading station 14 to prevent the residual water in the hanging basket from flowing out when the hanging basket rotates; An ultrasonic generator is arranged in the second cleaning pool 12, and spray heads are arranged on the inner wall of the third cleaning pool 13. The first cleaning pool is a soaking pool for soaking and softening hardened soil blocks. The second cleaning pool is an ultrasonic cleaning pool, and the third cleaning pool is a rinsing pool for the final rinsing. Due to the existence of the first two cleaning pools, high-pressure spray heads are not required for the spray heads, and it can be applied to green vegetables or other raw materials with softer textures; The cantilever 4 is provided with suspension rods, and hooks are arranged at the lower ends of the suspension rods. There are 4 suspension rods, and the adjacent suspension rods are spaced 90 degrees apart; A workbench 16 is arranged at the loading and unloading station 14, and rollers are arranged on the workbench. The height of the workbench matches the lifting height of the lifting hydraulic cylinder. When it descends, the hanging ring at the top of the hanging basket is lifted, and workers can manually translate the hanging basket out of the station through the rollers; The cleaning device for pickled vegetables of the present invention has a simple structure, changes the existing cleaning mode in the industry, adopts a ring-shaped cleaning pool, cleans pickled vegetables through three processes, has a good cleaning effect, and greatly improves the working efficiency of the rotating workstations. The cleaned raw materials are clean, hygienic, and have a high integrity rate, avoiding losses caused by damage to raw materials during the cleaning process.

[0017] The above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent replacements, and improvements made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A cleaning device for making pickled vegetables, characterized in that: The pickled vegetable cleaning device comprises: a cleaning mechanism (1), a lifting hydraulic cylinder (2) arranged at the center of the cleaning mechanism (1), a rotating motor (3) arranged at the top of the lifting hydraulic cylinder (2), a suspension beam (4) arranged at the top of the lifting hydraulic cylinder (2) and connected to the rotating shaft of the rotating motor (3), and a hanging basket (5) arranged at the lower end of the suspension beam (4); the cleaning mechanism (1) comprises: a first cleaning tank (11), a second cleaning tank (12), a third cleaning tank (13) and a loading and unloading station (14); the first cleaning tank (11), the second cleaning tank (12), the third cleaning tank (13) and the loading and unloading station (14) are arranged in a ring shape; a receiving tray (15) is arranged between the first cleaning tank (11), the second cleaning tank (12), the third cleaning tank (13) and the loading and unloading station (14); an ultrasonic generator is arranged in the second cleaning tank (12), and a spray head is arranged on the inner wall of the third cleaning tank (13).

2. A pickled vegetable cleaning device according to claim 1, characterized in that: The suspension beam (4) is provided with a suspension rod, and a hook is provided at the lower end of the suspension rod.

3. A pickled vegetable cleaning device according to claim 2, characterized in that: A workbench is provided on the loading and unloading station (14), and a roller is provided on the workbench (16).

Images