Novel tableware
By designing new tableware, using the combination of fixed mouths, limit tables, jacks and anti-slip pads, the problem that existing tableware cannot be placed stably in a tableware such as chopsticks, and the stable placement of chopsticks and space savings are achieved.
Patent Information
- Application Number
- CN202421841699.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-01
- Publication Date
- 2025-06-17
- Estimated Expiration
- 2034-08-01
AI Technical Summary
The existing tableware cannot be placed stably with chopsticks and other tableware, which can easily cause the tableware to fall off when bumped or tilted, and takes up a lot of space.
Design a new type of tableware, including the tableware body, fixed opening, limiting table, jack and anti-slip pad. The fixing port and the limiting table form a placement groove, the socket is used for the limiting position of the chopsticks, and the friction is increased through the anti-slip pad to fix the chopsticks.
The stable placement of chopsticks and other tableware on the tableware body is achieved, avoiding the risk of falling and saving space.
Smart Images
Figure CN222982801U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of daily necessities, in particular to a novel tableware. Background Art
[0002] With the acceleration of people's living rhythm and the increasing demand for going out for picnics and the like, the demand for convenient tableware is also increasing day by day. However, most of the existing tableware cannot stably place chopsticks and other tableware.
[0003] The traditional tableware structure cannot meet the current living and working needs. Because chopsticks and other tableware are usually cylindrical, when placed on traditional flat-mouthed bowls, lunch boxes and other tableware, they are extremely likely to roll and fall when encountering bumps or tilts. Currently, disposable bowls, plates and the like are mostly used for picnics and the like. These disposable tableware are relatively light in weight. When placing disposable chopsticks and other tableware, if they are not placed in the middle of the bowls, plates and other tableware, it is extremely likely to lose balance, resulting in the tipping of the bowls, plates and other tableware and the falling of the chopsticks and other tableware. At the same time, placing the chopsticks and bowls separately also occupies a large amount of placement space.
[0004] Therefore, a novel tableware is proposed to solve the existing deficiencies. Summary of the Utility Model
[0005] The technical problem to be solved by the utility model is to overcome the above-mentioned technical defects and provide a novel tableware.
[0006] To solve the above technical problem, the technical solution provided by the utility model is a novel tableware: including a tableware body;
[0007] One end of the upper edge of the tableware body is provided with a fixing port. In the middle of the fixing port, a limiting platform with arc-shaped sides on both sides divides the fixing port into two placing grooves. The top of the limiting platform is a concave arc surface. The other end of the tableware body is provided with a pair of jacks corresponding to the fixing port, and the tableware body is provided with a second fixing port corresponding to the fixing port above the jacks;
[0008] A non-slip pad is clamped at the bottom of the placing groove of the fixing port.
[0009] As an improvement, the arc surface is adapted to the bottom of the second fixing port.
[0010] As an improvement, there is a certain distance between the jacks, and the jacks are located at the inner chamfer of the tableware body.
[0011] As an improvement, a clamping groove is provided on the fixing port, the non-slip pad is clamped in the clamping groove and is adapted to the fixing port, and both ends of the non-slip pad extend to the inner and outer sides of the tableware body.
[0012] As an improvement, the non-slip pad is made of silica gel material.
[0013] As an improvement, the fixing opening is any one of an arc shape, a rectangle, and an inverted trapezoid.
[0014] As an improvement, the tableware body is a bowl.
[0015] The advantages of the present utility model compared with the prior art are as follows:
[0016] 1. Through the cooperation of the fixing opening and the limiting platform, a placement groove for chopsticks is formed. At the same time, through the cooperation setting of the insertion hole, the placement of chopsticks on the tableware body can be realized, and through the contact cooperation between the anti-slip pad and the chopsticks, the fixation of the chopsticks on the tableware body is ensured;
[0017] 2. Through the cooperation of the arc-shaped surface at the top of the limiting platform and the second fixing opening, the placement of tableware such as knives and forks on the tableware body can be realized;
[0018] 3. The tableware has a simple structure and is convenient to use, can effectively realize the stable placement of tableware such as chopsticks on the tableware body, can avoid the probability of tableware such as chopsticks rolling and falling when encountering bumps or tilts, and can also save the space occupied when placing tableware. Description of the Drawings
[0019] Figure 1 is a schematic structural diagram of a new type of tableware of the present utility model.
[0020] Figure 2 is Figure 1 a partial enlarged view of part A in
[0021] Figure 3 is Figure 1 a partial enlarged view of part B in
[0022] Figure 4 is a front view of a new type of tableware of the present utility model.
[0023] Figure 5 is Figure 4 a partial enlarged view of part C in
[0024] As shown in the figure: 1. Tableware body, 2. Fixing opening, 3. Limiting platform, 4. Arc-shaped surface, 5. Insertion hole, 6. Second fixing opening, 7. Anti-slip pad. Detailed Embodiment
[0025] To make the objectives, technical solutions, and advantages of the embodiments of the utility model clearer, the technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the utility model. Obviously, the described embodiments are some, but not all, of the embodiments of the utility model. Usually, the components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.
[0026] In the description of the embodiments of the utility model, it should be noted that if terms such as "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are used to indicate the orientation or positional relationship, it is based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship in which the utility model product is usually placed during use. This is only for the convenience of describing the utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the utility model. In addition, terms such as "first", "second", "third", etc. are only used for distinguishing descriptions and cannot be understood as indicating or implying relative importance.
[0027] In addition, if terms such as "horizontal", "vertical", "hanging" are used, it does not mean that the components are required to be absolutely horizontal or hanging, but can be slightly inclined. For example, "horizontal" only means that its direction is more horizontal relative to "vertical", and does not mean that the structure must be completely horizontal, but can be slightly inclined.
[0028] In the description of the embodiments of the utility model, "a plurality of" represents at least two.
[0029] In the description of the embodiments of the utility model, it should also be noted that unless otherwise clearly specified and limited, if terms such as "set", "installed", "connected", "connected" are used, they should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the utility model can be understood according to specific situations.
[0030] Combined with the attached Figures 1-5 As shown in the figure, a new type of tableware includes a tableware body 1;
[0031] Specifically, the structure of the tableware body 1 can be selected according to actual needs. In specific implementation, the tableware body 1 includes but is not limited to forms such as bowls, lunch boxes, fast food boxes, etc. In this embodiment, the tableware body 1 is a bowl, and during its use, tableware such as chopsticks and forks can be placed on the tableware body 1.
[0032] One end of the upper edge of the tableware body 1 is provided with a fixing port 2, and the structure of the fixing port 2 is set according to actual needs. Specifically, the fixing port 2 can be any one of an arc shape, a rectangle, and an inverted trapezoid. In this embodiment, the fixing port 2 is an arc shape, which can not only realize the placement of tableware such as chopsticks and forks, but also realize the limitation of tableware such as chopsticks and forks.
[0033] In the middle of the fixed opening 2, there is a limiting platform 3 with arc-shaped sides on both sides, which divides the fixed opening 2 into two placement slots. During implementation, the limiting platform 3 divides the fixed opening 2 into two placement slots, enabling the separated placement of chopsticks. At the same time, through the arc-shaped cooperation between the fixed opening 2 and the side of the limiting platform 3, the chopsticks can be wrapped, playing a role in limiting the chopsticks.
[0034] Furthermore, an anti-slip pad 7 is clamped at the bottom of the placement slot of the fixed opening 2, and the anti-slip pad 7 contacts the bottom of the chopsticks, increasing the friction between the tableware body 1 and the chopsticks to ensure the fixation of the chopsticks in the fixed opening 2.
[0035] During implementation, a clamping groove 8 is provided on the fixed opening 2, and the anti-slip pad 7 is clamped in the clamping groove 8 and is adapted to the fixed opening 2. The clamping of the anti-slip pad 7 in the clamping groove 8 realizes the fixed connection between the anti-slip pad 7 and the clamping groove 8, and at the same time ensures the structure of the fixed opening 2, facilitating the placement of chopsticks.
[0036] Furthermore, both ends of the anti-slip pad 7 extend to the inner and outer sides of the tableware body 1. In this embodiment, the anti-slip pad 7 is strip-shaped, and the cross-section of the anti-slip pad 7 is arc-shaped, ensuring the contact area between the anti-slip pad 7 and the chopsticks, and thus ensuring the stability of the chopsticks when placed on the tableware body 1.
[0037] At the same time, to ensure the use safety of the anti-slip pad 7, the anti-slip pad 7 is made of food-grade silica gel material, which can ensure its hygienic, high-temperature resistant, easy-to-clean and long service life performance.
[0038] At the other end of the tableware body 1, there is a pair of insertion holes 5 corresponding to the fixed opening 2. Specifically, there is a certain distance between the insertion holes 5, and the insertion holes 5 are chamfered on the inner side of the tableware body 1. The aperture of the insertion holes 5 is set according to the actual situation. During implementation, the aperture of the insertion holes 5 is set according to the actual situation. In this embodiment, the insertion holes 5 can accommodate the front end of the chopsticks, and at the same time, after a part of the front end of the chopsticks is inserted, the chopsticks are clamped and limited. At this time, the tail of the chopsticks can be placed in the fixed opening 2. And the insertion holes 5 are chamfered on the inner side of the tableware body 1, facilitating the insertion of the head of the chopsticks.
[0039] Furthermore, the height of the insertion holes 5 on the tableware body 1 is lower than the bottom of the fixed opening 2. During implementation, the chopsticks can be inclined at a certain angle.
[0040] During implementation, insert the head of the chopsticks into the insertion holes 5 to fix the head of the chopsticks, and at the same time, the tail of the chopsticks can be placed in the fixed opening 2, and through the cooperation between the chopsticks and the anti-slip pad 7, the fixed placement of the chopsticks on the tableware body 1 is realized.
[0041] Above the jack 5 of the tableware body 1, a second fixing port 6 is correspondingly provided at the position of the fixing port 2. Similarly, the second fixing port 6 has the same structure as the fixing port 2. The structure of the second fixing port 6 is set according to actual needs. Specifically, the second fixing port 6 can be any one of an arc shape, a rectangle, and an inverted trapezoid. In this embodiment, the second fixing port 6 is in an arc shape.
[0042] Furthermore, the top of the limiting platform 3 is a concave arc surface 4, and the arc surface 4 is adapted to the bottom of the second fixing port 6. When placing the knife and fork, the arc surface 4 and the second fixing port 6 can be used to place and support both ends of the knife and fork, and the tail of the knife and fork is placed in the fixing port 2 at the same time, so as to limit the knife and fork.
[0043] During implementation, through the cooperation between the limiting platform 3 and the second fixing port 6, the placement of the knife and fork on the tableware body 1 can be realized.
[0044] Similarly, during the actual use of this tableware, according to its specific actual use situation, a single fixing port 2 can be set along the upper edge of the tableware body 1, or fixing ports 2 can be symmetrically arranged on both sides along the upper edge of the tableware body 1, or a form of setting a fixing port 2 on one side of the tableware body 1 and a single jack on the other side can be adopted to meet its actual use requirements.
[0045] The above describes the present invention and its implementation manners. This description is not restrictive. What is shown in the drawings is only one of the implementation manners of the present invention, and the actual structure is not limited thereto. Generally speaking, if those of ordinary skill in the art are inspired by it and, without departing from the creative concept of the present invention, design similar structural manners and embodiments to this technical solution without creative efforts, they shall fall within the protection scope of the present invention.
Claims
1. A new type of tableware, characterized by: It comprises a tableware body (1); A fixing opening (2) is provided at one end of the upper edge of the tableware body (1); a limiting platform (3) with arc-shaped sides is provided in the middle of the fixing opening (2) to separate the fixing opening (2) into two placement grooves; the top of the limiting platform (3) is a concave arc-shaped surface (4); a pair of insertion holes (5) corresponding to the fixing opening (2) are provided at the other end of the tableware body (1); and a fixing opening (6) is provided above the insertion holes (5) and corresponding to the fixing opening (2) on the tableware body (1); The fixing opening (2) is located at the bottom of the placement groove and is provided with an anti-slip pad (7).
2. A new type of tableware according to claim 1, characterized in that: The arc surface (4) is adapted to the bottom of the second fixing opening (6).
3. The novel tableware according to claim 1 is characterized in that: A certain distance is provided between the insertion holes (5), and the insertion holes (5) are located at the chamfered inner side of the tableware body (1).
4. The novel tableware according to claim 1 is characterized in that: The fixing opening (2) is provided with a slot (8), the anti-slip pad (7) is locked in the slot (8) and matched with the fixing opening (2), and both ends of the anti-slip pad (7) extend to the inner and outer sides of the tableware body (1).
5. The novel tableware according to claim 1 is characterized in that: The anti-slip pad (7) is made of silica gel material.
6. The novel tableware according to claim 1 is characterized in that: The fixing opening (2) is any one of an arc shape, a rectangle and an inverted trapezoid.
7. The novel tableware according to claim 1 is characterized by: The tableware body (1) is a bowl.