Barbecue tray of portable barbecue oven

Abstract

The utility model discloses a portable barbecue plate of a barbecue oven, which relates to the technical field of barbecue plates and comprises a barbecue plate main body, a plate surface is arranged at the bottom of the barbecue plate main body, an oil discharging and air dispersing groove is arranged on the inner wall of the plate surface, a leakage-proof convex rib is mounted at the top of the oil discharging and air dispersing groove, and a drainage convex rib is mounted on the inner wall of the oil discharging and air dispersing groove. And heat-conducting convex ribs are mounted at the bottom of the disc surface. Through the arrangement of the oil discharging and air dispersing grooves, the leakage-proof convex ribs and the drainage convex ribs, when food is barbecued, overflowed grease and water converge to the oil discharging and air dispersing grooves through the wave-shaped tray surface and are intensively discharged, and the oil discharging and air dispersing grooves have a certain inclination angle, so that oil and water are discharged more smoothly, oil and water stains are not accumulated, and the oil discharging and water discharging are more reasonable; due to the arrangement of the leakage-proof convex ribs, grease can be prevented from leaking outwards, and grease and water can be guided to be discharged through the drainage convex ribs when being discharged from the oil discharging and air dispersing grooves, so that the grease and water discharging smoothness is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue pans, and particularly relates to a barbecue pan for a portable barbecue stove. Background Art

[0002] For the barbecue pans on the current market, when in use, the heat is unevenly distributed, the barbecue temperature is not uniform, gas is wasted, the energy efficiency is low, and the oil stains accumulate at the bottom of the barbecue pan during barbecue, affecting the taste of the food, making the consumers feel greasy, and the connection between the barbecue pan and the stove body is unstable, shaking when stressed, and prone to causing safety accidents. To solve the above problems, a barbecue pan for a portable barbecue stove is needed.

[0003] During the operation of an existing barbecue pan for a portable barbecue stove, there are problems of uneven heat distribution, inconvenient oil drainage, and unstable connection with the stove body. Therefore, a barbecue pan for a portable barbecue stove is urgently needed. Content of the Utility Model

[0004] Based on this, the purpose of the utility model is to provide a barbecue pan for a portable barbecue stove to solve the problems of uneven heat distribution, inconvenient oil drainage, and unstable connection with the stove body when the existing barbecue pan for a portable barbecue stove is in use.

[0005] To achieve the above purpose, the utility model provides the following technical scheme: A barbecue pan for a portable barbecue stove, including a barbecue pan main body, and a pan surface is arranged at the bottom of the barbecue pan main body.

[0006] An oil drainage and gas dispersion groove is opened on the inner wall of the pan surface, an anti-leakage rib is installed at the top of the oil drainage and gas dispersion groove, a drainage rib is installed on the inner wall of the oil drainage and gas dispersion groove, and a heat conduction rib is installed at the bottom of the pan surface.

[0007] Foot clips are installed at the bottom of the barbecue pan main body.

[0008] Preferably, the pan surface is arranged in a wave shape, the middle part of the pan surface is a high-temperature heating area, and both sides are low-temperature heating areas.

[0009] Preferably, the oil drainage and gas dispersion grooves are arranged at equal intervals centered on the central axis of the pan surface, and the inner wall of the oil drainage and gas dispersion groove is arranged at a 45-degree inclination angle.

[0010] Preferably, the heat conduction ribs are arranged in a wave stripe shape and are arranged at equal intervals centered on the central axis of the pan surface.

[0011] Preferably, the foot clips are arranged in a rectangular array centered on the central axis of the barbecue pan main body, and the foot clips are arranged in an arc shape.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. Through the arranged plate surface and heat-conducting convex ribs in the present utility model, the plate surface is arranged in a wavy shape, and the middle part of the plate surface is a high-temperature heating area, while the two sides of the plate surface are low-temperature heating areas. The food baked in the high-temperature heating area can be placed in the low-temperature heating area for heat preservation, improving the edible taste of the food. Moreover, the heat-conducting convex ribs are also arranged in a wavy shape, and the heat-conducting convex ribs can conduct heat quickly, making the overall plate surface heated evenly and improving the food heating efficiency;

[0014] 2. Through the arranged oil-draining and gas-dispersing grooves, anti-leakage convex ribs and drainage convex ribs in the present utility model, when the oil and water overflowing during food barbecue flow through the wavy plate surface to the oil-draining and gas-dispersing grooves, they are centrally discharged. And the oil-draining and gas-dispersing grooves have a certain inclination angle, making the oil and water drainage smoother, without accumulated oil and water stains, which is more reasonable. The setting of the anti-leakage convex ribs can prevent the oil from leaking outwards. When the oil and water are discharged from the oil-draining and gas-dispersing grooves, they can be guided by the drainage convex ribs, thus improving the smoothness of the oil and water discharge;

[0015] 3. Through the arranged foot clips in the present utility model, most of the traditional barbecue plate bodies are directly placed on the surface of the furnace body of the stove without fixed components. When the barbecue plate body is affected by external forces, it is easy to tip over, resulting in waste of the food on the barbecue plate body. The setting of the foot clips enables the barbecue plate body to be clamped and fixed with the furnace body of the stove, improving the stability of the barbecue plate body. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a schematic structural diagram of the front view of the present utility model;

[0017] Figure 2 is a schematic structural diagram of the bottom view of the present utility model;

[0018] Figure 3 is a schematic structural diagram of the partial parts cross-section of the present utility model.

[0019] In the figure: 1. Barbecue plate body; 2. Plate surface; 3. Oil-draining and gas-dispersing grooves; 4. Anti-leakage convex ribs; 5. Drainage convex ribs; 6. Heat-conducting convex ribs; 7. Foot clips. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0020] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. The embodiments described below by referring to the accompanying drawings are exemplary and are only used to explain the present utility model, and should not be construed as a limitation to the present utility model.

[0021] The embodiments of the present utility model will be described below according to its overall structure.

[0022] Please refer to Figures 1-3, A barbecue plate for a portable barbecue grill, including a barbecue plate main body 1. A plate surface 2 is provided at the bottom of the barbecue plate main body 1. The plate surface 2 is arranged in a wavy shape. The middle part of the plate surface 2 is a high-temperature heating area, and the two sides are low-temperature heating areas. By setting the plate surface 2 and the heat-conducting rib 6, the plate surface 2 is arranged in a wavy shape, and the middle part of the plate surface 2 is a high-temperature heating area, and the two sides of the plate surface 2 are low-temperature heating areas. The food cooked in the high-temperature heating area can be placed in the low-temperature heating area for heat preservation, improving the edible taste of the food. And the heat-conducting rib 6 is also arranged in a wavy shape. The heat-conducting rib 6 can conduct heat quickly, making the whole plate surface 2 heated evenly and improving the food heating efficiency.

[0023] Please refer to Figures 1-3 , A barbecue plate for a portable barbecue grill. An oil drainage and gas dispersion groove 3 is opened on the inner wall of the plate surface 2. A leakage-proof rib 4 is installed at the top of the oil drainage and gas dispersion groove 3. A drainage rib 5 is installed on the inner wall of the oil drainage and gas dispersion groove 3. A heat-conducting rib 6 is installed at the bottom of the plate surface 2. The oil drainage and gas dispersion grooves 3 are arranged at equal intervals centered on the central axis of the plate surface 2. The inner wall of the oil drainage and gas dispersion groove 3 is set at a 45-degree inclination angle. The heat-conducting rib 6 is arranged in a wavy stripe shape. The heat-conducting rib 6 is arranged at equal intervals centered on the central axis of the plate surface 2. By setting the oil drainage and gas dispersion groove 3, the leakage-proof rib 4 and the drainage rib 5, when the oil and water overflowing during food barbecue flow to the oil drainage and gas dispersion groove 3 through the wavy plate surface 2 for centralized discharge, and the oil drainage and gas dispersion groove 3 has a certain inclination angle, making the oil drainage and water drainage smoother, without accumulated oil and water stains, which is more reasonable. And the setting of the leakage-proof rib 4 can prevent the oil from leaking outwards. When the oil and water are discharged from the oil drainage and gas dispersion groove 3, they can be guided by the drainage rib 5 for discharge, thereby improving the smoothness of the oil and water discharge.

[0024] Please refer to Figures 1-3 , A barbecue plate for a portable barbecue grill. A foot clip 7 is installed at the bottom of the barbecue plate main body 1. The foot clips 7 are arranged in a rectangular array centered on the central axis of the barbecue plate main body 1. The foot clip 7 is arranged in an arc shape. By setting the foot clip 7, most of the traditional barbecue plate main bodies 1 are directly placed on the surface of the furnace body of the stove without fixed components. When the barbecue plate main body 1 is affected by external forces, it is easy to tip over, resulting in waste of the food on the barbecue plate main body 1. And the setting of the foot clip 7 enables the barbecue plate main body 1 to be clamped and fixed with the furnace body of the stove, improving the stability of the barbecue plate main body 1.

[0025] Working principle: When in use, first move the device to the required position, then fix the main body 1 of the barbecue plate to the furnace body of the grill through the foot clamps 7. Then place the food to be heated on the surface of the plate surface 2. The surface of the plate surface 2 is set in a wavy shape, and the middle part of the plate surface 2 is a high-temperature heating area, while the two sides of the plate surface 2 are low-temperature heating areas. The food cooked in the high-temperature heating area can be placed in the low-temperature heating area for heat preservation to improve the edible taste of the food. When heating the food, rapid heat conduction is achieved through the heat-conducting ribs 6, so that the entire plate surface 2 is evenly heated, improving the food heating efficiency. Then, when the oil and water overflowing during food grilling flow through the wavy plate surface 2 to the oil drainage and gas dispersion groove 3 for centralized discharge. And the oil drainage and gas dispersion groove 3 has a certain inclination angle to make the oil drainage and water drainage smoother, without accumulated oil and water stains, which is more reasonable. The setting of the anti-leakage ribs 4 can prevent oil from leaking outwards. When the oil and water are discharged from the oil drainage and gas dispersion groove 3, they can be guided by the drainage ribs 5 for discharge, thereby improving the smoothness of the oil and water discharge. Finally, when the food is heated well, it can be taken out and eaten directly, thus completing the use process of the device. The content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0026] Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A portable barbecue grill plate, comprising a barbecue plate body (1), characterized in that: The bottom of the barbecue plate body (1) is provided with a plate surface (2); The inner wall of the disk surface (2) is provided with an oil-draining and air-dispersing groove (3), the top of the oil-draining and air-dispersing groove (3) is provided with a leak-proof convex rib (4), the inner wall of the oil-draining and air-dispersing groove (3) is provided with a drainage convex rib (5), and the bottom of the disk surface (2) is provided with a heat-conducting convex rib (6); A foot clip (7) is installed at the bottom of the barbecue pan body (1).

2. The portable barbecue grill tray according to claim 1, characterized in that: The disk surface (2) is arranged in a wave shape, the middle part of the disk surface (2) is a high-temperature heating zone, and both sides are low-temperature heating zones.

3. The portable barbecue grill tray according to claim 1, characterized in that: The oil-draining and air-dispersing grooves (3) are arranged at equal intervals with the central axis of the disk surface (2) as the center, and the inner walls of the oil-draining and air-dispersing grooves (3) are arranged at an inclined angle of 45 degrees.

4. The portable barbecue grill tray according to claim 1, characterized in that: The heat-conducting convex ribs (6) are arranged in the shape of wave stripes, and the heat-conducting convex ribs (6) are arranged at equal intervals with the central axis of the disk surface (2) as the center.

5. The portable barbecue grill tray according to claim 1, characterized in that: The foot clamps (7) are arranged in a rectangular array with the central axis of the barbecue plate body (1) as the center, and the foot clamps (7) are arranged in an arc shape.

Images