Cedrela sinensis sauce braising, fermenting and color-protecting treatment device

Abstract

The utility model discloses a cedrela sinensis sauce braising, fermenting and color-protecting treatment device which comprises a fermentation barrel, a containing barrel, a color-protecting cover and a color-protecting cover, the upper end of the fermentation barrel is provided with a barrel cover, and the containing barrel is connected inside the fermentation barrel in a sleeved mode and used for containing cedrela sinensis; the cross-shaped movable frame is arranged at the bottom of the inner end of the fermentation barrel and can drive the containing barrel to rotate; and the supporting frame is fixedly connected to the lower end of the barrel cover, transmission fluted discs are rotationally connected to the two sides of the interior of the supporting frame correspondingly, and stirring rods are fixed to the lower ends of the transmission fluted discs and further stir the interior of the containing barrel. According to the cedrela sinensis sauce stuffy fermentation and color protection treatment device, the containing barrel is sleeved with the fermentation barrel, cedrela sinensis is intercepted by the containing barrel through the filter screen, the cedrela sinensis is prevented from flowing into the fermentation barrel and being attached to the inner wall of the fermentation barrel, and therefore the cedrela sinensis sauce can be fermented through the split type structure of the containing barrel and the fermentation barrel; the containing barrel can be directly taken out from the fermentation barrel, and a new containing barrel is put into the fermentation barrel to continue subsequent braising fermentation and color protection.

Description

Technical Field

[0001] The utility model relates to the technical field of toon processing, in particular to a toon sauce stewing fermentation color protection treatment device. Background Technique

[0002] Toon sauce is a condiment made mainly from toon. Its main ingredients include toon tender leaves and buds, and auxiliary materials such as sesame oil, sesame seeds, salt, and peanuts are also added. These ingredients go through certain technological processes, such as selection, cleaning, pulping, bottling, and sealing, and finally toon sauce is made. Toon sauce can not only be used as a seasoning but also has certain medicinal values, such as clearing heat and detoxifying, strengthening the stomach and regulating qi, and moistening the skin and improving eyesight.

[0003] During the process of making toon sauce, it is necessary to stew and ferment the toon for color protection to maintain its color and enhance its flavor. By maintaining the natural green color of the toon, its color becomes brighter during the processing, and at the same time, its aroma can be enhanced. Also, since a high-proof liquor is added during the stewing and fermentation process of the toon, it can not only increase the aroma but also preserve the color to a certain extent.

[0004] However, during the process of stewing and fermenting for color protection, since the toon used as the raw material mainly adopts tender leaves and buds, it will adhere to the inner wall of the fermentation barrel, making it troublesome to clean or collect the toon after stewing and fermenting for color protection, thereby reducing the efficiency of subsequent stewing and fermenting for color protection. Therefore, a toon sauce stewing fermentation color protection treatment device is proposed, which adopts a split structure to improve the efficiency of subsequent stewing and fermenting for color protection. Content of the Utility Model

[0005] In view of the deficiencies of the prior art, the utility model provides a toon sauce stewing fermentation color protection treatment device, aiming to solve the above problems.

[0006] To achieve the above purpose, the utility model provides the following technical solutions:

[0007] A toon sauce stewing fermentation color protection treatment device, including a fermentation barrel, the upper end of the fermentation barrel is provided with a barrel cover, and further includes:

[0008] A holding barrel, which is sleeved inside the fermentation barrel to hold the toon. The bottom and outer wall of the holding barrel are both provided with filters to intercept the toon put inside the holding barrel;

[0009] A cross-shaped movable frame, which is arranged at the inner bottom end of the fermentation barrel and can drive the holding barrel to rotate self - sufficiently;

[0010] A support frame, which is fixedly connected to the lower end of the barrel cover, and the two sides inside the support frame are respectively rotatably connected with transmission gear discs. The lower ends of the transmission gear discs are fixed with stirring rods to further stir the inside of the holding barrel.

[0011] Preferably, a drain pipe is fixed to the outer end of the fermentation barrel, and a solenoid valve is installed inside the drain pipe.

[0012] Preferably, a support shaft is fixedly connected to the bottom of the cross-shaped movable frame, and the cross-shaped movable frame is rotatably connected to the fermentation barrel through the support shaft.

[0013] Preferably, a motor is provided at the bottom of the outer end of the fermentation barrel, and the motor is connected to the support shaft through its output shaft.

[0014] Preferably, a docking block is fixedly connected to the bottom of the holding barrel, and a cross-shaped card slot is opened at the lower end of the docking block, and the cross-shaped card slot is engaged with the cross-shaped movable frame.

[0015] Preferably, an internal toothed ring is fixedly connected to the upper end of the inner wall of the holding barrel, and the holding barrel is meshed and connected to the transmission gear through the internal toothed ring;

[0016] The stirring rod is located inside the holding barrel, and the stirring rod is rotatably connected to the support frame.

[0017] Compared with the prior art, the present utility model has the following beneficial effects:

[0018] A toon sauce simmering, fermenting, and color-protecting treatment device provided by the present utility model sets the holding barrel sleeved inside the fermentation barrel. At the same time, the holding barrel intercepts the toon through the filter screen, preventing the toon from flowing into the fermentation barrel and adhering to the inner wall of the fermentation barrel. Furthermore, through the split structure of the holding barrel and the fermentation barrel, the holding barrel can be directly taken out of the fermentation barrel, and a new holding barrel can be installed in the fermentation barrel to continue the subsequent simmering, fermenting, and color-protecting process without waiting for the process of taking out the toon from the holding barrel, improving the processing efficiency. Moreover, a cross-shaped movable frame is installed at the bottom of the inner end of the fermentation barrel, which can drive the holding barrel to rotate and stir the inside thereof; meanwhile, two stirring rods are installed inside the holding barrel, which can drive the two stirring rods to rotate simultaneously when the holding barrel rotates, further stirring the inside of the holding barrel and improving the mixing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 is a schematic diagram of the overall structure of the present utility model;

[0020] Figure 2 is a schematic diagram of the overall structure of the holding barrel of the present utility model;

[0021] Figure 3 is a schematic diagram of the front cross-section structure of the connection between the holding barrel and the fermentation barrel of the present utility model;

[0022] Figure 4 is a schematic diagram of the bottom cross-section structure of the connection between the docking block and the cross-shaped movable frame of the present utility model;

[0023] Figure 5 is the present utility modelFigure 3 Schematic diagram of the enlarged structure at A in the middle.

[0024] In the figure: 1, fermentation barrel; 2, barrel cover; 3, drain pipe; 4, storage barrel; 41, filter screen; 42, internal gear ring; 5, stirring rod; 6, cross movable frame; 7, docking block; 8, motor; 9, support frame; 91, transmission gear disc. Specific implementation mode

[0025] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0026] Embodiment 1

[0027] Please refer to Figure 1 , Figure 2 and Figure 4 , a color protection treatment device for fermenting and stewing toon sauce, comprising a fermentation barrel 1, a barrel cover 2 is installed at the upper end of the fermentation barrel 1, wherein a buckle structure is installed at the outer end of the fermentation barrel 1 to fix the barrel cover 2 at the upper end of the fermentation barrel 1. The buckle structure can directly adopt existing parts on the market, so it will not be elaborated here. A storage barrel 4 is sleeved inside the barrel cover 2, and the toon that needs to be fermented and stewed for color protection is put into the storage barrel 4. A filter screen 41 is installed at the bottom and outer wall of the storage barrel 4. The toon is intercepted in the storage barrel 4 through the filter screen 41, and at the same time, it is convenient for the color protection liquid and white wine to flow through the filter screen 41 into the fermentation barrel 1. And a drain pipe 3 is fixed at the outer end of the fermentation barrel 1, and a solenoid valve is installed inside the drain pipe 3. Opening the solenoid valve can make the liquid inside the fermentation barrel 1 drain through the drain pipe 3. Among them, the storage barrel 4 is located inside the fermentation barrel 1 and is not fixed to the fermentation barrel 1. It adopts a split structure design, and the storage barrel 4 containing toon can be taken out of the fermentation barrel 1 alone. When storing or cleaning the toon in the currently used storage barrel 4, a new storage barrel 4 can be put into the fermentation barrel 1 to continue the subsequent fermentation and color protection operation, so that the work of storage and cleaning and the fermentation and color protection do not interfere with each other, improving the processing efficiency.

[0028] At the inner end bottom of the fermentation barrel 1, a cross-shaped movable frame 6 is installed. A support shaft is fixed to the bottom of the cross-shaped movable frame 6, and the support shaft is rotatably connected to the fermentation barrel 1. At the same time, at the outer end bottom of the fermentation barrel 1, a motor 8 is installed, and the output shaft of the motor 8 is connected to the support shaft of the cross-shaped movable frame 6. The connection method between the output shaft of the motor and the rotating shaft in the prior art can be adopted, so that after the motor 8 is started, it can drive the cross-shaped movable frame 6 to rotate. A docking block 7 is fixed to the bottom of the holding barrel 4. A cross-shaped card slot is arranged at the lower end of the docking block 7, and the cross-shaped card slot is engaged with the cross-shaped movable frame 6, so that when the cross-shaped movable frame 6 rotates, it can drive the docking block 7 to drive the holding barrel 4 to rotate inside the fermentation barrel 1. The holding barrel 4 rotates itself to stir and mix its interior. After the processing is completed, the barrel cover 2 is opened, the holding barrel 4 inside the fermentation barrel 1 is taken out, and a new holding barrel 4 is loaded into the interior of the fermentation barrel 1, and the new holding barrel 4 is re-engaged with the cross-shaped movable frame 6 through the docking block 7 at the bottom, and the above steps are repeated to carry out a new round of processing.

[0029] First, open the barrel cover 2, put the cut Chinese toon as raw material into the holding barrel 4, then pour high-proof liquor into the holding barrel 4, and then close the barrel cover 2. The barrel cover 2 is fixed through the lock structure outside the fermentation barrel 1. At this time, the Chinese toon undergoes anaerobic fermentation in the fermentation barrel 1. After the anaerobic fermentation is completed, pour the color protection liquid into the holding barrel 4, then close the barrel cover 2 and start the motor 8. Since the cross-shaped movable frame 6 is rotatably connected to the fermentation barrel 1 through the support shaft, at this time, the cross-shaped movable frame 6 rotates and drives the holding barrel 4 to rotate. The holding barrel 4 rotates to stir the color protection liquid and the Chinese toon inside, so that the Chinese toon and the color protection liquid are stirred evenly to ensure that the color of the Chinese toon paste is uniform and beautiful.

[0030] Embodiment 2

[0031] Please refer to Figure 3 and Figure 4 Based on Embodiment 1, a support frame 9 is fixed to the lower end of the barrel cover 2. On both sides inside the support frame 9, transmission gear disks 91 are respectively rotatably connected. Stirring rods 5 are fixed to the lower ends of the transmission gear disks 91. The stirring rods 5 are located inside the holding barrel 4 and are rotatably connected to the support frame 9. At the same time, an internal gear ring 42 is fixed to the upper end inner wall of the holding barrel 4. Among them, the internal gear ring 42 is engaged with the transmission gear disks 91, so that during the rotation of the holding barrel 4, the holding barrel 4 can transmit the rotation to the transmission gear disks 91 through the internal gear ring 42, and then the transmission gear disks 91 can drive the stirring rods 5 to rotate. And during this process, the two stirring rods 5 can rotate simultaneously, and the interior of the holding barrel 4 is stirred by the two stirring rods 5 at the same time.

[0032] During the process of stirring the interior of the storage barrel 4 by means of self-rotation, the two stirring rods 5 located inside the fermentation barrel 1 can rotate simultaneously. Through the rotation of the stirring rods 5, the interior of the storage barrel 4 is further stirred, achieving the effect of multiple stirring, thereby improving the mixing efficiency.

[0033] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or further includes elements inherent to such process, method, article or device. Without further limitation, an element defined by the statement "comprising a..." does not exclude the existence of additional identical elements in the process, method, article or device comprising the said element.

[0034] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A color protection treatment device for Chinese toon sauce during fermentation, comprising a fermentation barrel (1), wherein a barrel cover (2) is provided at the upper end of the fermentation barrel (1), characterized in that: Also includes: A storage barrel (4) is sleeved inside the fermentation barrel (1) to store Chinese toon. The bottom and outer wall of the storage barrel (4) are both provided with a filter (41) to intercept the Chinese toon put into the storage barrel (4); A cross movable frame (6) is arranged at the bottom of the inner end of the fermentation barrel (1) and can drive the containing barrel (4) to rotate; The support frame (9) is fixedly connected to the lower end of the barrel cover (2), and the two sides of the interior of the support frame (9) are rotatably connected to transmission gear discs (91), and the lower end of the transmission gear disc (91) is fixed with a stirring rod (5) to further stir the interior of the containing barrel (4).

2. The color protection treatment device for Chinese toon sauce fermentation according to claim 1, characterized in that: A liquid discharge pipe (3) is fixed to the outer end of the fermentation barrel (1), and a solenoid valve is installed inside the liquid discharge pipe (3).

3. The color protection treatment device for Chinese toon sauce fermentation according to claim 1, characterized in that: The bottom of the cross movable frame (6) is fixedly connected to a support shaft, and the cross movable frame (6) is rotatably connected to the fermentation barrel (1) via the support shaft.

4. A color protection treatment device for Chinese toon sauce fermentation according to claim 3, characterized in that: A motor (8) is provided at the bottom of the outer end of the fermentation barrel (1), and the motor (8) is connected to the support shaft via its output shaft.

5. The color protection treatment device for Chinese toon sauce fermentation according to claim 1, characterized in that: The bottom of the containing barrel (4) is fixedly connected with a docking block (7), and a cross-shaped slot is provided at the lower end of the docking block (7), and the cross-shaped slot is engaged with a cross-shaped movable frame (6).

6. The color protection treatment device for Chinese toon sauce fermentation according to claim 1, characterized in that: An inner toothed ring (42) is fixedly connected to the upper end of the inner wall of the containing barrel (4), and the containing barrel (4) is meshedly connected to the transmission toothed disc (91) via the inner toothed ring (42); The stirring rod (5) is located inside the containing barrel (4), and the stirring rod (5) is rotatably connected to the supporting frame (9).

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