Meat product air-drying and pickling equipment
By introducing drying and air supply mechanisms into the meat product air-drying equipment, the problems of poor air-drying effect and low efficiency of existing equipment are solved, and a more efficient air-drying process is achieved.
Patent Information
- Application Number
- CN202421815553.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-29
- Publication Date
- 2025-06-17
- Estimated Expiration
- 2034-07-29
AI Technical Summary
The existing meat product air-drying equipment has poor air-drying effect and low air-drying efficiency.
A meat product air-drying marinating device including a drying mechanism and an air supply mechanism is designed. The hanging mechanism rotates the hook by a motor drive to make the meat product in a rotating state; the air supply mechanism sends the air into the furnace body through the blower and the air supply duct, covering each surface of the meat product.
By combining the drying and air supply mechanism, the air-drying process of meat products can be accelerated and the air-drying efficiency can be improved.
Smart Images
Figure CN222993395U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat product air-drying equipment, and more specifically, to a meat product air-drying and pickling equipment. Background Art
[0002] Meat products refer to cooked meat products or semi-finished products made mainly from livestock and poultry meat through flavoring, such as sausages, hams, bacons, marinated and stewed meats, grilled meats, etc.
[0003] However, some current meat product air-drying equipment has problems of poor air-drying effect and low air-drying efficiency.
[0004] Therefore, a meat product air-drying and pickling equipment is proposed. Content of the Utility Model
[0005] The purpose of the utility model is to overcome the deficiencies of the prior art and provide a meat product air-drying and pickling equipment.
[0006] The purpose of the utility model is achieved by the following technical solutions:
[0007] A meat product air-drying and pickling equipment includes a base, a bracket disposed on the base, and a furnace body disposed on the bracket. A plurality of ventilation holes are opened at the top of the furnace body; a meat product inlet is provided on the furnace body; a drying mechanism is further provided on the furnace body, and the drying mechanism includes a hanging mechanism located inside the furnace body and a blowing mechanism disposed on the furnace body; the hanging mechanism is used for hanging the meat products to be air-dried; the blowing mechanism blows air into the furnace body.
[0008] Further, in the utility model, the hanging mechanism includes a plurality of hooks located inside the furnace body and a motor disposed on the furnace body; a plurality of horizontal support rods are spaced apart inside the furnace body, and the projections of the plurality of horizontal support rods in the horizontal direction are distributed in a circumferential array; each of the plurality of hooks is rotatably connected to one of the plurality of horizontal support rods; a driving gear is provided at the driving end of the motor, and a driven gear is provided at the non-hanging end of any one of the hooks, and any one of the driven gears meshes with the driving gear.
[0009] Further, in the utility model, the blowing mechanism includes a blower disposed on the base and an air supply pipe passing through the furnace body. One end of the air supply pipe is communicated with the air outlet of the blower, and the other end extends into the furnace body.
[0010] Further, in the utility model, the end of the air supply pipe located inside the furnace body is sealed, and a plurality of air supply ports are opened on the side wall of the part of the air supply pipe located inside the furnace body.
[0011] Further, in the present utility model, the meat product inlet is located on the side wall of the furnace body.
[0012] Further, in the present utility model, the furnace body includes an upper cylinder with an open lower end and a lower cylinder with an open upper end. The upper cylinder is connected to the support, and the lower cylinder is connected to the base; a meat product inlet is formed between the upper end of the lower cylinder and the lower end of the upper cylinder; an elevating cylinder that slides vertically is provided on the lower cylinder, and both ends of the elevating cylinder are open. The elevating cylinder can open or close the meat product inlet.
[0013] Further, in the present utility model, a ring groove adapted to the lower cylinder is formed at the lower end of the elevating cylinder, and the upper end of the lower cylinder is slidably connected to the ring groove; a lifting mechanism is provided in the ring groove, and the lifting mechanism can block the meat product inlet with the elevating cylinder.
[0014] Further, in the present utility model, the lifting mechanism includes a plurality of groups of lifting members. Any one of the lifting members includes a limiting rod passing through the elevating cylinder and a spring sleeved on the limiting rod; one end of the limiting rod extends into the ring groove and is connected to the lower cylinder at this end; the spring is located in the ring groove; the end of the limiting rod away from the lower cylinder extends out of the elevating cylinder, and a limiting cap is provided at this end.
[0015] Further, in the present utility model, a heating wire is provided on the inner wall of the elevating cylinder.
[0016] Further, in the present utility model, a drain cylinder is communicated with the bottom of the lower cylinder, and a plurality of drain holes are formed in the drain cylinder.
[0017] The beneficial effects of the present utility model are as follows:
[0018] The present utility model provides a meat product air-drying and pickling device. Through the setting of the hanging mechanism and the air supply mechanism, the hanging mechanism can make the meat product in the air-drying process rotate. Therefore, the air sent into the furnace body by the air supply mechanism can cover all surfaces of the meat product, thereby accelerating the air-drying of the meat product. Description of the Drawings
[0019] Figure 1 is a schematic structural diagram of an embodiment of the present utility model;
[0020] Figure 2 is a cross-sectional view of an embodiment of the present utility model;
[0021] Figure 3 is Figure 2 a partial enlarged view of part A in
[0022] In the figure: 101 - base; 201 - bracket; 301 - furnace body; 3011 - upper cylinder; 3012 - lower cylinder; 3013 - lifting cylinder; 401 - ventilation holes; 501 - hooks; 502 - motor; 503 - horizontal support rods; 504 - driving gear; 505 - driven gear; 601 - blower; 602 - air supply pipe; 701 - air supply openings; 801 - annular groove; 901 - limiting rod; 902 - spring; 903 - limiting cap; 1001 - heating wire; 1101 - liquid discharge cylinder; 1102 - liquid discharge holes. Detailed implementation manners
[0023] Next, embodiments will be combined to clearly and completely describe the technical solutions of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative efforts fall within the protection scope of the present utility model.
[0024] Please refer to Figures 1 - 3 , the present utility model provides a technical solution:
[0025] A meat product air-drying and pickling device includes a base 101, a bracket 201 arranged on the base 101, and a furnace body 301 arranged on the bracket 201. A plurality of ventilation holes 401 are opened at the top of the furnace body 301. Since water vapor is generated during the air-drying process of meat products, the generated water vapor can be discharged through the ventilation holes 401. In addition, a solid particle filter screen can be installed in each ventilation hole 401 to prevent external solid particles from falling into the furnace body 301 through the ventilation holes 401 and adhering to the meat products, affecting sales. A meat product inlet is arranged on the furnace body 301 to facilitate putting the meat products into the furnace body 301. A drying mechanism is also arranged on the furnace body 301. The drying mechanism includes a hanging mechanism located inside the furnace body 301 and a air supply mechanism arranged on the furnace body 301; the hanging mechanism is used for hanging the meat products to be air-dried; the air supply mechanism sends air into the furnace body 301.
[0026] In this embodiment, the hanging mechanism includes a plurality of hooks 501 located inside the furnace body 301 and a motor 502 arranged on the furnace body 301; a plurality of horizontal support rods 503 are arranged at intervals inside the furnace body 301, and the projections of the plurality of horizontal support rods 503 in the horizontal direction are distributed in a circumferential array; a plurality of hooks 501 are rotatably connected to the plurality of horizontal support rods 503 one by one; the driving end of the motor 502 is provided with a driving gear 504, and the non-hanging end of any hook 501 is provided with a driven gear 505, and any driven gear 505 meshes with the driving gear 504. This design can make the meat products rotate during the air-drying process, accelerating the air-drying of the meat products.
[0027] In this embodiment, the air supply mechanism includes a blower 601 disposed on the base 101 and an air supply pipe 602 passing through the furnace body 301. One end of the air supply pipe 602 is communicated with the air outlet of the blower 601, and the other end extends into the furnace body 301. The blower 601 can send the dried air into the furnace body 301.
[0028] In this embodiment, the end of the air supply pipe 602 located inside the furnace body 301 is sealed, and a plurality of air supply ports 701 are provided on the side wall of the part of the air supply pipe 602 located inside the furnace body 301. As Figure 2 shown, the air supply pipe 602 is designed in this structure, which is convenient for changing the direction of the air used for drying, so that a part of the air blown out through the air supply ports 701 directly blows to the surface of the meat product, thereby accelerating the drying of the meat product.
[0029] In this embodiment, the meat product inlet is located on the side wall of the furnace body 301, which is convenient for putting the meat into the furnace body 301 through this meat product inlet and hanging it on the hook 501.
[0030] In order to facilitate putting the meat product to be dried into the furnace body 301, the furnace body 301 includes an upper cylinder 3011 with an open lower end and a lower cylinder 3012 with an open upper end. The upper cylinder 3011 is connected to the bracket 201, and the lower cylinder 3012 is connected to the base 101; a meat product inlet is formed between the upper end of the lower cylinder 3012 and the lower end of the upper cylinder 3011; a lifting cylinder 3013 that slides in the vertical direction is provided on the lower cylinder 3012, and both ends of the lifting cylinder 3013 are open. The lifting cylinder 3013 can make the meat product inlet in an open or closed state.
[0031] In order to facilitate the connection between the lifting cylinder 3013 and the lower cylinder 3012, as Figure 2 or Figure 3 shown, an annular groove 801 adapted to the lower cylinder 3012 is provided at the lower end of the lifting cylinder 3013, and the upper end of the lower cylinder 3012 is slidably connected to the annular groove 801; a lifting mechanism is provided in the annular groove 801, and the lifting mechanism can block the meat product inlet with the lifting cylinder 3013.
[0032] Specifically, the lifting mechanism includes a plurality of groups of lifting members. Any lifting member includes a limiting rod 901 passing through the lifting cylinder 3013 and a spring 902 sleeved on the limiting rod 901; one end of the limiting rod 901 extends into the annular groove 801, and this end is connected to the lower cylinder 3012; the spring 902 is located in the annular groove 801; the end of the limiting rod 901 away from the lower cylinder 3012 extends out of the lifting cylinder 3013, and a limiting cap 903 is provided at this end. Some handles can be installed on the lifting cylinder 3013. When opening the meat product inlet, the lifting cylinder 3013 can be pressed by operating the handle to make the lifting cylinder 3013 move downward relative to the lower cylinder 3012, thereby opening the meat product inlet.
[0033] In order to heat the air for air-drying inside the furnace body 301 to accelerate the air-drying of meat products, a heating wire 1001 is provided on the inner wall of the lifting cylinder 3013. The heating wire 1001 can be connected to a supporting heating device.
[0034] In order to collect and discharge the liquid (oil or moisture) generated during the air-drying of meat products, a liquid discharge cylinder 1101 is communicated with the bottom of the lower cylinder 3012, and a number of liquid discharge holes 1102 are provided on the liquid discharge cylinder 1101. The liquid (oil or moisture) generated during the air-drying process can first flow into the liquid discharge cylinder 1101 and then be discharged through a number of liquid discharge holes 1102. In other embodiments of this embodiment, a valve can also be installed at each liquid discharge hole 1102, and the valve is opened to discharge the liquid after the storage amount of the liquid in the liquid discharge cylinder 1101 reaches a certain amount.
[0035] Working principle:
[0036] Before air-drying the meat products, the meat products need to be first placed into the furnace body 301. The placing process is as follows: As Figure 2 or Figure 3 shown, press the lifting cylinder 3013 to move it downward (move in the direction of the lower cylinder 3012) to open the meat product inlet. During this process, the spring 902 is compressed. After the meat product inlet is opened, a number of meat products can be hung on the hooks 501 one by one. After hanging, move the lifting cylinder 3013 upward (move in the direction of the upper cylinder 3011) until the upper end of the lifting cylinder 3013 abuts against the limit cap 903. At this time, the lifting cylinder 3013 makes the meat product inlet in a completely closed state.
[0037] During the air-drying process of the meat products, start the motor 502 and the blower 601. The motor 502 works to drive the driving gear 504 to rotate, and a number of driven gears 505 rotate synchronously under the drive of the driving gear 504, so that each hook 501 rotates, and the meat products hung on the hooks 501 are thus in a rotating state during the air-drying process. The blower 601 sends air into the furnace body 301 through the air supply pipe 602, which can accelerate the air-drying of the meat. If necessary, the heating wire 1001 can be started, and the heating wire 1001 heats the air, and the hot air with a certain temperature can further improve the air-drying speed of the meat products.
[0038] After air-drying, move the lifting cylinder 3013 downward again (move in the direction of the lower cylinder 3012) to open the meat product inlet, and then take out the air-dried meat products.
[0039] The above are only the preferred embodiments of the present invention. It should be understood that the present invention is not limited to the form disclosed herein, and should not be regarded as excluding other embodiments, but can be used in various other combinations, modifications and environments, and can be changed within the scope of the concept described herein through the above teachings or the technology or knowledge in the relevant field. Any changes and modifications made by those skilled in the art without departing from the spirit and scope of the present invention shall fall within the protection scope of the appended claims of the present invention.
Claims
1. A meat product air-drying and salting device, comprising a base (101), a bracket (201) arranged on the base (101), and a furnace body (301) arranged on the bracket (201), wherein a plurality of air holes (401) are provided on the top of the furnace body (301), and characterized in that: The furnace body (301) is provided with a meat product placement port; the furnace body (301) is also provided with an air drying mechanism, the air drying mechanism comprising an air-drying mechanism located in the furnace body (301) and an air supply mechanism arranged on the furnace body (301); the air-drying mechanism is used for air-drying the meat product to be air-dried; the air supply mechanism supplies air into the furnace body (301); The hanging mechanism comprises a plurality of hooks (501) located in the furnace body (301) and a motor (502) arranged on the furnace body (301); a plurality of horizontal support rods (503) are arranged at intervals inside the furnace body (301), and the projections of the plurality of horizontal support rods (503) in the horizontal direction are distributed in a circular array; the plurality of hooks (501) are rotatably connected to the plurality of horizontal support rods (503) one by one; a driving gear (504) is arranged at the driving end of the motor (502), and a driven gear (505) is arranged at the non-hanging end of any of the hooks (501), and any of the driven gears (505) is meshed with the driving gear (504); The air supply mechanism comprises a blower (601) arranged on the base (101) and an air supply pipe (602) penetrating the furnace body (301); one end of the air supply pipe (602) is connected to the air outlet of the blower (601), and the other end extends into the furnace body (301); The meat product inlet is located on the side wall of the furnace body (301); The furnace body (301) comprises an upper cylinder (3011) with an opening at the lower end and a lower cylinder (3012) with an opening at the upper end, wherein the upper cylinder (3011) is connected to the bracket (201), and the lower cylinder (3012) is connected to the base (101); a meat product inlet is formed between the upper end of the lower cylinder (3012) and the lower end of the upper cylinder (3011); a lifting cylinder (3013) that slides in a vertical direction is provided on the lower cylinder (3012), and both ends of the lifting cylinder (3013) are open, and the lifting cylinder (3013) can make the meat product inlet be in an open or closed state; a heating wire (1001) is provided on the inner wall of the lifting cylinder (3013).
2. The meat product air-drying and salting equipment according to claim 1, characterized in that: The end of the air supply pipe (602) located inside the furnace body (301) is sealed, and a plurality of air supply ports (701) are provided on the side wall of the portion of the air supply pipe (602) located inside the furnace body (301).
3. The meat product air-drying and salting equipment according to claim 1, characterized in that: The lower end of the lifting cylinder (3013) is provided with an annular groove (801) adapted to the lower cylinder (3012), and the upper end of the lower cylinder (3012) is slidably connected to the annular groove (801); a lifting mechanism is arranged in the annular groove (801), and the lifting mechanism can enable the lifting cylinder (3013) to block the meat product entrance.
4. The meat product air-drying and salting equipment according to claim 3, characterized in that: The lifting mechanism comprises a plurality of lifting parts, any of which comprises a limiting rod (901) passing through the lifting cylinder (3013) and a spring (902) sleeved on the limiting rod (901); one end of the limiting rod (901) extends into the annular groove (801), and the end is connected to the lower cylinder (3012); the spring (902) is located in the annular groove (801); one end of the limiting rod (901) away from the lower cylinder (3012) extends out of the lifting cylinder (3013), and the end is provided with a limiting cap (903).
5. The meat product air-drying and salting equipment according to any one of claims 1 to 4, characterized in that: The bottom of the lower cylinder (3012) is connected to a liquid discharge cylinder (1101), and a plurality of liquid discharge holes (1102) are provided on the liquid discharge cylinder (1101).