Cured meat smoking box
By setting up a combustion chamber, smoke guide pipe, smoke exhaust port and smoke purification device in the cured odor smoke box, the problem of smoke and odor retention during the smoke process is solved, the indoor air quality is improved and environmental pollution is prevented.
Patent Information
- Application Number
- CN202421972190.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-15
- Publication Date
- 2025-06-20
- Estimated Expiration
- 2034-08-15
AI Technical Summary
The existing cured odor smoke box produces a large amount of smoke and a strong smoky smell during the smoke process, resulting in insufficient ventilation in the room and the smoke and odor cannot be eliminated in time, affecting the indoor air quality and may have an impact on the health of residents.
A cured flavour smoke box is designed, including a combustion chamber, a smoke guide pipe, a smoke connector, a smoke exhaust port and a smoke purification device. The burning fruit wood in the combustion chamber produces flue gas, the smoke guide pipe is introduced into the smoke box, and a flue gas purification device is installed on the smoke exhaust port, and the purification device purifies the flue gas through water treatment.
It effectively avoids the discharge of smoke and odors into the indoor space, improves the indoor air quality, and prevents the deposit of oil smoke and smoke on the indoor surface, reducing cleaning difficulties and environmental pollution.
Smart Images
Figure CN222997331U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of smoking boxes, and particularly relates to a cured meat smoking box. Background Art
[0002] A cured meat smoking box is a device for processing cured meat and smoked foods, usually consisting of a sealed box body and a set of heating and smoking systems. The design of this box aims to simulate the traditional smoking method and add a unique flavor and texture to the food through the slow smoking process.
[0003] The prior art has the following deficiencies: The existing cured meat smoking boxes are usually not suitable for indoor use because a large amount of smoke and strong smoky smell are generated during the smoking process. Insufficient indoor ventilation will cause the smoke and odor to not be discharged in time. These smoke and odors staying in the indoor space will affect the indoor air quality and may also have an impact on the health of the occupants. Moreover, the oil fume and smoke generated during the smoking process will deposit on the surfaces of indoor walls, ceilings, furniture, etc., resulting in difficult cleaning and indoor environmental pollution.
[0004] Therefore, it is necessary to invent a cured meat smoking box. Content of the Utility Model
[0005] In order to achieve the above purpose, the utility model provides the following technical solution: A cured meat smoking box, including a smoking box. A smoke inlet is arranged at the center of the top surface of the smoking box. Cured meat can be hung inside the smoking box. A combustion chamber is installed on one side of the smoking box. Fruit wood can be burned in the combustion chamber to generate smoke. A smoke guide pipe is fixedly connected to the top surface of the combustion chamber. A smoke guide joint is fixedly installed at the end of the smoke guide pipe away from the combustion chamber. The smoke guide joint can be inserted into the smoke inlet. A smoke exhaust port is arranged on the outer wall of the side of the smoking box away from the combustion chamber. A flue gas purification device is installed on the side of the smoking box provided with the smoke exhaust port. The flue gas purification device can purify the flue gas discharged from the smoke exhaust port.
[0006] Preferably, the flue gas purification device includes a purification chamber filled with water. The purification chamber is arranged on the side of the smoking box away from the combustion chamber. A smoke exhaust joint is fixedly installed on the side of the purification chamber close to the smoking box. The smoke exhaust joint can be inserted into the smoke exhaust port.
[0007] Preferably, the flue gas purification device includes a smoke exhaust pipe. One end of the smoke exhaust pipe is fixedly connected to the end of the smoke exhaust joint away from the smoke exhaust port. The other end of the smoke exhaust pipe is inserted into the purification chamber and bends downward into the water. An exhaust port is arranged on the top surface of the purification chamber.
[0008] Preferably, a smoke exhaust port bracket is slidably installed on the inner wall of the smoke exhaust port. An annular protrusion is provided at one end of the inner wall of the smoke exhaust port away from the smoke exhaust joint. A second spring is installed between the annular protrusion on the inner wall of the smoke exhaust port and the smoke exhaust port bracket. A second sealing plug is provided on the side of the smoke exhaust port away from the smoke exhaust joint. A columnar protrusion is provided in the middle of the smoke exhaust port bracket and is fixedly connected to the second sealing plug.
[0009] Preferably, a drawer is inserted and installed at the lower end of one side of the combustion chamber. The drawer can slide on the bottom surface of the inner wall of the combustion chamber. A handle is fixedly installed on the side of the drawer away from the combustion chamber. Fruit wood can be burned on the top surface of the drawer.
[0010] Preferably, a sliding ring is slidably installed on the inner wall of the smoke inlet. A cross bracket is fixedly installed at the lower end of the inner wall of the sliding ring. A protrusion is provided in the middle of the bottom surface of the cross bracket. A first sealing plug is fixedly installed on the protrusion of the bottom surface of the cross bracket. The first sealing plug is arranged on the lower side of the smoke inlet. An annular protrusion is provided at the lower end of the inner wall of the smoke inlet. A first spring is fixedly installed between the annular protrusion of the smoke inlet and the sliding ring.
[0011] Preferably, a fan is fixedly installed on the inner wall of the smoke guide joint. The fan is driven by a motor. An annular protrusion is provided at one end of the smoke guide joint away from the smoke guide pipe.
[0012] Preferably, an opening is provided on the bottom surface of the smoking box. A base is provided on the bottom surface of the smoking box. A smoking rack is fixedly installed at the center of the top surface of the base. Handles are fixedly installed on both sides of the top surface of the smoking box. The smoking box can be placed and installed on the top surface of the base.
[0013] The beneficial effects of the present utility model are as follows: Hanging bacon in the smoking box, generating smoke by burning fruit wood in the combustion chamber and introducing the smoke into the smoking box, and then introducing the smoke after smoking the bacon into the flue gas purification device for purification and discharge, so as to achieve the effect of avoiding the emission of smoke and odor into the indoor space when smoking bacon indoors, improving the indoor air quality; and it can also avoid the deposition of oil fume and smoke generated during the smoking process on the surfaces of indoor walls, ceilings and furniture, etc., preventing cleaning difficulties and indoor environmental pollution. Description of the Drawings
[0014] Figure 1 It is the front view of a bacon smoking box provided by the present utility model;
[0015] Figure 2 It is the sectional view of the combustion chamber of a bacon smoking box provided by the present utility model;
[0016] Figure 3 It is the sectional view of the purification chamber of a bacon smoking box provided by the present utility model;
[0017] Figure 4 Cross-sectional view of the smoke exhaust joint and the smoke exhaust port of a bacon smoking box provided by the present utility model;
[0018] Figure 5 Cross-sectional view of the smoke guiding joint and the smoke inlet of a bacon smoking box provided by the present utility model;
[0019] Figure 6 Cross-sectional view of a bacon smoking box provided by the present utility model.
[0020] In the figure: smoking box 11, base 12, smoking rack 13, smoke inlet 14, sliding ring 15, cross bracket 16, first spring 17, first sealing plug 18, handle 19, combustion chamber 21, drawer 22, grip 23, smoke guiding pipe 24, smoke guiding joint 25, fan 26, purification chamber 31, exhaust port 32, smoke exhaust joint 33, smoke exhaust pipe 34, smoke exhaust port 35, second spring 36, smoke exhaust port bracket 37, second sealing plug 38. Specific embodiments
[0021] The following describes the preferred embodiments of the present utility model with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are only for the purpose of illustrating and explaining the present utility model, and are not intended to limit the present utility model.
[0022] Embodiment 1
[0023] As Figures 1 - 3 shown, a bacon smoking box in the first aspect embodiment of the present utility model includes a smoking box 11. A smoke inlet 14 is provided in the center of the top surface of the smoking box 11. Bacon can be hung inside the smoking box 11. A combustion chamber 21 is installed on one side of the smoking box 11. Fruit wood can be burned in the combustion chamber 21 to generate smoke. A smoke guiding pipe 24 is fixedly connected to the top surface of the combustion chamber 21. A smoke guiding joint 25 is fixedly installed at the end of the smoke guiding pipe 24 away from the combustion chamber 21. The smoke guiding joint 25 can be inserted into the smoke inlet 14. A smoke exhaust port 35 is provided on the outer wall of the smoking box 11 away from the combustion chamber 21. A flue gas purification device is installed on the side of the smoking box 11 where the smoke exhaust port 35 is provided. The flue gas purification device can purify the flue gas discharged from the smoke exhaust port 35.
[0024] In the above embodiments, it should be noted that bacon is hung in the smoking box 11, and then the smoke guide joint 25 is inserted into the smoke inlet 14. Smoke is generated by burning fruit wood in the combustion chamber 21, and the smoke is introduced into the smoking box 11 along the smoke guide pipe 24. Then, the smoke after smoking the bacon is introduced into the flue gas purification device for purification treatment and then discharged, so as to avoid the emission of smoke and odor into the indoor space when smoking bacon indoors, improving the indoor air quality; and it can also prevent the oil fume and smoke generated during the smoking process from depositing on the surfaces of indoor walls, ceilings and furniture, etc., preventing cleaning difficulties and indoor environmental pollution.
[0025] Embodiment 2
[0026] As Figures 1 - 4 shown, a bacon smoking box includes all the contents of Embodiment 1. In addition, the flue gas purification device includes a purification chamber 31 filled with water. The purification chamber 31 is arranged on the side of the smoking box 11 away from the combustion chamber 21. A smoke exhaust joint 33 is fixedly installed on the side of the purification chamber 31 close to the smoking box 11. The smoke exhaust joint 33 can be inserted into the smoke exhaust port 35. The flue gas purification device includes a smoke exhaust pipe 34. One end of the smoke exhaust pipe 34 is fixedly connected to the end of the smoke exhaust joint 33 away from the smoke exhaust port 35. The other end of the smoke exhaust pipe 34 is inserted into the interior of the purification chamber 31 and bends downward and is inserted into the water. An exhaust port 32 is arranged on the top surface of the purification chamber 31. A smoke exhaust port bracket 37 is slidably installed on the inner wall of the smoke exhaust port 35. An annular protrusion is arranged at the end of the inner wall of the smoke exhaust port 35 away from the smoke exhaust joint 33. A second spring 36 is installed between the annular protrusion on the inner wall of the smoke exhaust port 35 and the smoke exhaust port bracket 37. A second sealing plug 38 is arranged on the side of the smoke exhaust port 35 away from the smoke exhaust joint 33. A columnar protrusion is arranged in the middle of the smoke exhaust port bracket 37 and is fixedly connected to the second sealing plug 38.
[0027] In the above embodiments, it should be noted that the purification chamber 31 can be separated from the smoking box 11. The purification chamber 31 is connected to the smoking box 11 by inserting the smoke exhaust joint 33 into the smoke exhaust port 35. When the smoke exhaust joint 33 is not inserted into the smoke exhaust port 35, the second spring 36 pushes the smoke exhaust port bracket 37 to slide and drives the second sealing plug 38 to close the end of the smoke exhaust port 35 away from the smoke exhaust joint 33; when the bacon in the smoking box 11 is smoked, by pushing the smoke exhaust joint 33 on the side of the purification chamber 31 into the smoke exhaust port 35, the smoke exhaust joint 33 pushes the smoke exhaust port bracket 37 to slide and drives the second sealing plug 38 to open the smoke exhaust port 35. At the same time, the second spring 36 is compressed and contracted. The flue gas in the smoking box 11 passes through the opened smoke exhaust port 35 and is introduced into the water along the smoke exhaust pipe 34. Fine particles, oil fume and other impurities in the flue gas are fully adsorbed by the water. The adsorbed air overflows from the water surface in the form of bubbles and is finally discharged through the exhaust port 32 to achieve the effect of purifying the flue gas.
[0028] Example 3
[0029] As Figure 1 、 Figure 2 and Figure 5 shown, a cured meat smoking box includes all the contents of Example 1. In addition, a drawer 22 is inserted and installed at the lower end on one side of the combustion chamber 21. The drawer 22 can slide on the bottom surface of the inner wall of the combustion chamber 21. A handle 23 is fixedly installed on the side of the drawer 22 away from the combustion chamber 21. Fruit wood can be burned on the top surface of the drawer 22. A sliding ring 15 is slidably installed on the inner wall of the smoke inlet 14. A cross support 16 is fixedly installed at the lower end of the inner wall of the sliding ring 15. A protrusion is provided in the middle of the bottom surface of the cross support 16. A first sealing plug 18 is fixedly installed on the protrusion of the bottom surface of the cross support 16. The first sealing plug 18 is arranged below the smoke inlet 14. An annular protrusion is provided at the lower end of the inner wall of the smoke inlet 14. A first spring 17 is fixedly installed between the annular protrusion of the smoke inlet 14 and the sliding ring 15. A fan 26 is fixedly installed on the inner wall of the smoke guiding joint 25. The fan 26 is driven by a motor. An annular protrusion is provided at one end of the smoke guiding joint 25 away from the smoke guiding pipe 24.
[0030] In the above embodiment, it should be noted that when the smoke guiding joint 25 is not inserted into the smoke inlet 14, the first spring 17 pushes the sliding ring 15 to slide upward. The sliding ring 15 drives the cross support 16 upward, and the cross support 16 drives the first sealing plug 18 to close the lower port of the smoke inlet 14. Fruit wood is ignited on the top surface of the drawer 22, and then the drawer 22 is slid and inserted into the combustion chamber 21. By inserting the smoke guiding joint 25 into the smoke inlet 14, the smoke guiding joint 25 pushes the cross support 16 downward. The cross support 16 drives the sliding ring 15 downward, and at the same time, the first spring 17 is stressed and contracts. The cross support 16 drives the first sealing plug 18 to open the lower port of the smoke inlet 14 downward. Finally, the fan 26 is started to achieve the effect of guiding the smoke in the combustion chamber 21 into the smoking box 11.
[0031] Example 4
[0032] As Figure 1 and Figure 6 shown, a cured meat smoking box includes all the contents of Example 1. In addition, an opening is provided on the bottom surface of the smoking box 11. A base 12 is provided on the bottom surface of the smoking box 11. A smoking rack 13 is fixedly installed at the center of the top surface of the base 12. Handles 19 are fixedly installed on both sides of the top surface of the smoking box 11. The smoking box 11 can be placed and installed on the top surface of the base 12.
[0033] In the above embodiment, it should be noted that the smoking box 11 can be lifted by the handles 19, the cured meat is hung on the smoking rack 13, and then the smoking box 11 is covered on the top surface of the base 12 by holding the handles 19 to achieve the effect of hanging the cured meat in the smoking box 11.
[0034] The usage process of the utility model is as follows: Those skilled in the art hang the preserved meat on the smoking rack 13, then hold the handle 19 and cover the smoking box 11 on the top surface of the base 12, and hang the preserved meat in the smoking box 11. Then, light the fruit wood on the top surface of the drawer 22, slide the drawer 22 into the combustion chamber 21, and then insert the smoke guide joint 25 into the smoke inlet 14. The smoke guide joint 25 pushes the cross bracket 16 downward, the cross bracket 16 drives the sliding ring 15 downward, and at the same time, the first spring 17 is forced to contract. The cross bracket 16 drives the first sealing plug 18 downward to open the smoke inlet 14. Start the fan 26 to introduce the smoke in the combustion chamber 21 into the smoking box 11 to smoke the preserved meat. After the preserved meat is smoked, push the exhaust joint 33 on the side of the purification chamber 31 into the exhaust port 35. The exhaust joint 33 pushes the exhaust port bracket 37 to slide and drives the second sealing plug 38 to open the exhaust port 35. At the same time, the second spring 36 is compressed and contracts. The smoke in the smoking box 11 is introduced into the water along the exhaust pipe 34 through the opened exhaust port 35. The fine particles, oil fume and other impurities in the smoke are fully adsorbed by the water, and the adsorbed air overflows from the water surface in the form of bubbles and finally is discharged through the exhaust port 32.
[0035] The above are only the preferred embodiments of the utility model. Any person skilled in the art may modify the utility model by using the technical solutions described above or modify it into an equivalent technical solution. Therefore, any simple modification or equivalent replacement made according to the technical solutions of the utility model shall fall within the scope of protection required by the utility model.
Claims
1. A smoke box for cured meat, comprising a smoke box (11), a smoke inlet (14) being arranged at the center of the top surface of the smoke box (11), cured meat being able to be hung in the smoke box (11), a combustion chamber (21) being installed at one side of the smoke box (11), fruit wood being able to be burned in the combustion chamber (21) to generate smoke, a smoke guide pipe (24) being fixedly connected to the top surface of the combustion chamber (21), a smoke guide joint (25) being fixedly installed at one end of the smoke guide pipe (24) away from the combustion chamber (21), the smoke guide joint (25) being able to be inserted into the smoke inlet (14), characterized in that: A smoke exhaust port (35) is provided on an outer wall of a side of the smoke box (11) away from the combustion chamber (21), and a smoke purification device is installed on the side of the smoke box (11) provided with the smoke exhaust port (35), wherein the smoke purification device is capable of purifying smoke discharged from the smoke exhaust port (35).
2. The cured meat smoking box according to claim 1, characterized in that: The flue gas purification device comprises a purification chamber (31), water is injected into the purification chamber (31), the purification chamber (31) is arranged on a side of the fumigation box (11) away from the combustion chamber (21), and a smoke exhaust joint (33) is fixedly installed on a side of the purification chamber (31) close to the fumigation box (11), and the smoke exhaust joint (33) can be inserted into a smoke exhaust port (35).
3. The cured meat smoking box according to claim 2, characterized in that: The smoke purification device comprises a smoke exhaust pipe (34), one end of the smoke exhaust pipe (34) is fixedly connected to an end of the smoke exhaust joint (33) away from the smoke exhaust port (35), the other end of the smoke exhaust pipe (34) is inserted into the interior of the purification cabin (31) and bent downwardly and inserted into the water, and the top surface of the purification cabin (31) is provided with an exhaust port (32).
4. The cured meat smoking box according to claim 3, characterized in that: A smoke exhaust port bracket (37) is slidably mounted on the inner wall of the smoke exhaust port (35); an annular protrusion is arranged at one end of the inner wall of the smoke exhaust port (35) away from the smoke exhaust joint (33); a second spring (36) is installed between the annular protrusion of the inner wall of the smoke exhaust port (35) and the smoke exhaust port bracket (37); a second sealing plug (38) is arranged on the side of the smoke exhaust port (35) away from the smoke exhaust joint (33); a columnar protrusion is arranged in the middle of the smoke exhaust port bracket (37) and is fixedly connected to the second sealing plug (38).
5. The cured meat smoking box according to claim 1, characterized in that: A drawer (22) is inserted and installed at the lower end of one side of the combustion chamber (21); the drawer (22) can slide on the bottom surface of the inner wall of the combustion chamber (21); a handle (23) is fixedly installed on the side of the drawer (22) away from the combustion chamber (21); and the top surface of the drawer (22) can burn fruit wood.
6. The cured meat smoking box according to claim 1, characterized in that: A sliding ring (15) is slidably mounted on the inner wall of the smoke inlet (14); a cross bracket (16) is fixedly mounted on the lower end of the inner wall of the sliding ring (15); a protrusion is provided in the middle of the bottom surface of the cross bracket (16); a first sealing plug (18) is fixedly mounted on the protrusion on the bottom surface of the cross bracket (16); the first sealing plug (18) is arranged on the lower side of the smoke inlet (14); an annular protrusion is provided on the lower end of the inner wall of the smoke inlet (14); and a first spring (17) is fixedly mounted between the annular protrusion of the smoke inlet (14) and the sliding ring (15).
7. The cured meat smoking box according to claim 6, characterized in that: A fan (26) is fixedly mounted on the inner wall of the smoke guide joint (25), and the fan (26) is driven by a motor. An annular protrusion is arranged at one end of the smoke guide joint (25) away from the smoke guide pipe (24).
8. The cured meat smoking box according to claim 1, characterized in that: The bottom surface of the fumigation box (11) is provided with an opening, the bottom surface of the fumigation box (11) is provided with a base (12), a fumigation rack (13) is fixedly mounted in the center of the top surface of the base (12), handles (19) are fixedly mounted on both sides of the top surface of the fumigation box (11), and the fumigation box (11) can be placed and mounted on the top surface of the base (12).