Mold for food processing

By designing a food processing mold containing a limiting device and a spring, the adhesion and deformation problems of the pastry mold when taken out is solved, and the mold type is conveniently replaced, which improves the appearance quality and shape diversity of the pastry.

CN223008293UActive Publication Date: 2025-06-24HUNAN ENJOY FOOD CO LTD
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Patent Information

Application Number
CN202422295305.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-20
Publication Date
2025-06-24
Estimated Expiration
2034-09-20

AI Technical Summary

Technical Problem

Existing pastry molds are prone to adhesion and deformation when taking out pastries, affecting the appearance of the pastries. At the same time, the mold type cannot be replaced, making it impossible to conveniently make pastries of different shapes.

Method used

A food processing mold including a mold shell, a base bracket, an extrusion rod and a limiting device is designed. Through the combination of the limiting device and a spring, convenient replacement of molds and stable removal of pastries are achieved.

Benefits of technology

It solves the problems of adhesion and deformation when taking out the pastry, realizes the convenient removal of pastry and the convenient replacement of mold types, and improves the appearance quality and styling diversity of pastry.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a food processing mould which comprises a mould shell and a base support, the top of the base support is fixedly connected with the bottom of the mould shell, and an inner cavity of the mould shell is movably connected with two moulds. Through cooperative use of the limiting device, the limiting block, the stabilizing hole, the spring and the limiting groove, the problems that an existing pastry mold is a tool used for forming specific shapes and patterns during pastry making, during use, the mold needs to be cleaned, then an anti-sticking coating is smeared, then the mold is filled with raw materials, and the mold is taken out after forming, so that the mold is not convenient to use are solved. As pastry raw materials have the characteristics of adhesion and easy deformation, the pastry raw materials are easy to adhere to the mold when being taken out and are easy to deform, the appearance of the pastry is influenced, meanwhile, the mold type of an existing pastry mold cannot be replaced, and pastries of different shapes cannot be conveniently manufactured. However, an existing mold for pastry processing does not have a component for conveniently taking out pastries and conveniently replacing mold types.
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Description

Technical Field

[0001] The utility model belongs to the technical field of food processing, and particularly relates to a mold for food processing. Background Art

[0002] Food processing refers to a series of processing and conversion activities directly using agricultural, forestry, animal husbandry, and fishery products as raw materials, including cereal milling, feed processing, vegetable oil and sugar processing, etc. Pastry processing belongs to a kind of food processing. When processing pastries, steps such as raw material modulation, forming, cooking, cooling, and decoration are required. To sum up, the problems existing in the prior art are as follows: A pastry mold is a tool used to form specific shapes and patterns when making pastries. When in use, the mold needs to be cleaned, then an anti-sticking coating is applied, and then the raw materials are filled into the mold. After forming, it can be taken out. Due to the adhesiveness and easy deformability of pastry raw materials, they are easily adhered to the mold when taken out and are prone to deformation, which affects the appearance of pastries. At the same time, the mold types of existing pastry molds are not replaceable, and different-shaped pastries cannot be conveniently made. However, the molds used in existing pastry processing do not have components for conveniently taking out pastries and conveniently replacing mold types. Therefore, a mold for food processing is specifically proposed to solve the above problems. Content of the Utility Model

[0003] Aiming at the problems existing in the prior art, the utility model provides a mold for food processing, which has the advantages of conveniently taking out pastries and conveniently replacing mold types when using the mold for pastry processing, and solves the problems that an existing pastry mold is a tool used to form specific shapes and patterns when making pastries. When in use, the mold needs to be cleaned, then an anti-sticking coating is applied, and then the raw materials are filled into the mold. After forming, it can be taken out. Due to the adhesiveness and easy deformability of pastry raw materials, they are easily adhered to the mold when taken out and are prone to deformation, which affects the appearance of pastries. At the same time, the mold types of existing pastry molds are not replaceable, and different-shaped pastries cannot be conveniently made. However, the molds used in existing pastry processing do not have components for conveniently taking out pastries and conveniently replacing mold types.

[0004] The utility model is realized as follows: A mold for food processing includes a mold shell and a base bracket. The top of the base bracket is fixedly connected to the bottom of the mold shell. Two molds are movably connected in the inner cavity of the mold shell. The bottom of the mold is movably connected with an extrusion rod. The bottom of the extrusion rod penetrates through the mold shell and extends to the outside of the inner cavity of the mold shell. An extrusion plate is arranged in the inner cavity of the base bracket. The top of the extrusion rod is fixedly connected to the surface of the extrusion rod. A device groove is opened at the bottom of the mold, and a limiting device is arranged in the inner cavity of the device groove.

[0005] Preferably, the limiting device of the utility model includes two limiting blocks. A stabilizing hole is formed on the surface of the limiting block. Springs are fixedly connected to opposite sides of the two limiting blocks. Opposite sides of the two springs are fixedly connected to the inner cavity of the device groove. By providing the limiting device, when the mold needs to be installed on the extrusion rod, the limiting device has a limiting effect on the position of the mold.

[0006] Preferably, a stabilizing rod that cooperates with the stabilizing hole is fixedly connected to the inner cavity of the device groove. The surface of the stabilizing rod contacts the inner cavity of the stabilizing hole. By providing the stabilizing rod, when the limiting block moves, it will drive the stabilizing hole to move along the surface of the stabilizing rod. The cooperation of the stabilizing hole and the stabilizing rod has a limiting effect on the moving position of the limiting block.

[0007] Preferably, limiting grooves that cooperate with the limiting blocks are formed on the surface of the extrusion rod. The surface of the limiting block contacts the inner cavity of the limiting groove. The number of the limiting grooves is two and they are distributed on the left and right sides of the extrusion rod. By providing the limiting grooves, when the mold moves to the surface of the extrusion rod and the limiting block is released, the restoring force generated by the spring restoring its shape will drive the limiting block to snap into the inner cavity of the limiting groove. The cooperation of the limiting block and the limiting groove has a limiting effect on the position of the mold.

[0008] Preferably, two limiting rings that cooperate with the extrusion rod are fixedly connected to the bottom of the mold shell. The inner cavity of the limiting ring contacts the surface of the extrusion rod. By providing the limiting rings, when the extrusion plate moves, it will drive the extrusion rod to move along the inner cavity of the limiting ring. The cooperation of the limiting ring and the extrusion rod has a limiting effect on the moving position of the extrusion plate, making the extrusion position of the pastry more stable.

[0009] Preferably, a rotating shell is fixedly connected to the bottom of the mold shell. A rotating block is movably connected to the inner cavity of the rotating shell. The bottom of the rotating block penetrates through the rotating shell and extends to the outside of the inner cavity of the rotating shell. By providing the rotating shell and the rotating block, when the screw rotates, it will drive the rotating block to rotate along the inner cavity of the rotating shell. The cooperation of the rotating shell and the rotating block has a limiting effect on the rotating position of the screw.

[0010] Preferably, a screw is fixedly connected to the bottom of the rotating block. A threaded hole that cooperates with the screw is formed on the surface of the extrusion plate. The surface of the screw is meshed with the inner cavity of the threaded hole. By providing the screw and the threaded hole, rotating the screw drives the screw to rotate along the inner cavity of the threaded hole. The cooperation of the screw and the threaded hole can drive the extrusion plate to move.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0012] 1. The utility model solves the problems that the existing pastry mold is a tool for forming specific shapes and patterns when making pastries. When in use, the mold needs to be cleaned, then an anti-sticking coating is applied, and then the raw materials are filled into the mold and taken out after forming. Due to the adhesiveness and easy deformation characteristics of the pastry raw materials, they are easily adhered to the mold and deformed when taken out, affecting the appearance of the pastries. At the same time, the mold type of the existing pastry mold is not replaceable, and different-shaped pastries cannot be conveniently made. However, the molds used in existing pastry processing do not have components for conveniently taking out the pastries and conveniently replacing the mold types.

[0013] 2. The utility model is provided with a limiting device. When the limiting block is pulled towards the opposite sides of the two limiting blocks, when the limiting block moves, it will drive the stabilizing hole to move along the surface of the stabilizing rod. When the limiting block moves, the force generated causes the spring to undergo elastic deformation. The restoring force generated when the spring returns to its original shape will drive the limiting block to snap into the inner cavity of the limiting groove. The limiting device has a limiting effect on the position of the mold. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a three-dimensional structural schematic diagram provided by an embodiment of the utility model;

[0015] Figure 2 is a three-dimensional sectional view of the mold shell provided by an embodiment of the utility model;

[0016] Figure 3 is a three-dimensional connection schematic diagram of the extrusion rod, limiting ring and extrusion plate provided by an embodiment of the utility model;

[0017] Figure 4 is a three-dimensional sectional view of the mold provided by an embodiment of the utility model.

[0018] In the figure: 1. Mold shell; 2. Base bracket; 3. Mold; 4. Extrusion rod; 5. Extrusion plate; 6. Device groove; 7. Limiting device; 701. Limiting block; 702. Stabilizing hole; 703. Spring; 8. Stabilizing rod; 9. Limiting groove; 10. Limiting ring; 11. Rotating shell; 12. Rotating block; 13. Screw rod; 14. Threaded hole. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] In order to further understand the invention content, characteristics and effects of the utility model, the following embodiments are cited and detailed as follows in conjunction with the accompanying drawings.

[0020] The structure of the utility model will be described in detail below with reference to the accompanying drawings.

[0021] Such as Figures 1 to 4As shown in the figure, a mold for food processing provided by an embodiment of the present utility model includes a mold shell 1 and a base bracket 2. The top of the base bracket 2 is fixedly connected to the bottom of the mold shell 1. Two molds 3 are movably connected inside the mold shell 1. A pressing rod 4 is movably connected to the bottom of the mold 3. The bottom of the pressing rod 4 penetrates through the mold shell 1 and extends to the outside of the inner cavity of the mold shell 1. An extrusion plate 5 is arranged inside the base bracket 2. The top of the pressing rod 4 is fixedly connected to the surface of the pressing rod 4. A device groove 6 is opened at the bottom of the mold 3, and a limiting device 7 is arranged inside the device groove 6.

[0022] Reference Figure 4 , the limiting device 7 includes two limiting blocks 701. A stabilizing hole 702 is opened on the surface of the limiting block 701. A spring 703 is fixedly connected to each of the opposite sides of the two limiting blocks 701. The opposite sides of the two springs 703 are fixedly connected to the inner cavity of the device groove 6.

[0023] Adopting the above scheme: By setting the limiting device 7, when the mold 3 needs to be installed on the pressing rod 4, the limiting device 7 has a limiting effect on the position of the mold 3.

[0024] Reference Figure 4 , a stabilizing rod 8 that cooperates with the stabilizing hole 702 is fixedly connected to the inner cavity of the device groove 6. The surface of the stabilizing rod 8 is in contact with the inner cavity of the stabilizing hole 702.

[0025] Adopting the above scheme: By setting the stabilizing rod 8, when the limiting block 701 moves, it will drive the stabilizing hole 702 to move along the surface of the stabilizing rod 8. The cooperation of the stabilizing hole 702 and the stabilizing rod 8 has a limiting effect on the moving position of the limiting block 701.

[0026] Reference Figure 3 , limiting grooves 9 that cooperate with the limiting blocks 701 are opened on the surface of the pressing rod 4. The surface of the limiting block 701 is in contact with the inner cavity of the limiting groove 9. The number of the limiting grooves 9 is two and they are distributed on the left and right sides of the pressing rod 4.

[0027] Adopting the above scheme: By setting the limiting grooves 9, when the mold 3 moves to the surface of the pressing rod 4 and the limiting blocks 701 are released, the restoring force generated by the springs 703 restoring their shapes will drive the limiting blocks 701 to snap into the inner cavities of the limiting grooves 9. The cooperation of the limiting blocks 701 and the limiting grooves 9 has a limiting effect on the position of the mold 3.

[0028] Reference Figure 2 , two limiting rings 10 that cooperate with the pressing rod 4 are fixedly connected to the bottom of the mold shell 1. The inner cavity of the limiting ring 10 is in contact with the surface of the pressing rod 4.

[0029] Adopt the above solution: By setting the limit ring 10, when the extrusion plate 5 moves, it will drive the extrusion rod 4 to move along the inner cavity of the limit ring 10. The combined use of the limit ring 10 and the extrusion rod 4 has a limiting effect on the moving position of the extrusion plate 5, making the extrusion position of the pastry more stable.

[0030] Reference Figure 2 , a rotating shell 11 is fixedly connected to the bottom of the mold shell 1. A rotating block 12 is movably connected to the inner cavity of the rotating shell 11. The bottom of the rotating block 12 penetrates through the rotating shell 11 and extends to the outside of the inner cavity of the rotating shell 11.

[0031] Adopt the above solution: By setting the rotating shell 11 and the rotating block 12, when the screw rod 13 rotates, it will drive the rotating block 12 to rotate along the inner cavity of the rotating shell 11. The combined use of the rotating shell 11 and the rotating block 12 has a limiting effect on the rotating position of the screw rod 13.

[0032] Reference Figure 2 and Figure 3 , a screw rod 13 is fixedly connected to the bottom of the rotating block 12. A threaded hole 14 that cooperates with the screw rod 13 is formed on the surface of the extrusion plate 5. The surface of the screw rod 13 is meshed with the inner cavity of the threaded hole 14.

[0033] Adopt the above solution: By setting the screw rod 13 and the threaded hole 14, rotate the screw rod 13 to drive the screw rod 13 to rotate along the inner cavity of the threaded hole 14. The combined use of the screw rod 13 and the threaded hole 14 can drive the extrusion plate 5 to move.

[0034] The working principle of the present utility model:

[0035] During use, when the mold 3 used for pastry processing needs to conveniently remove the pastry and conveniently replace the types of the mold 3, when it is necessary to conveniently remove the processed pastry, first rotate the screw rod 13 to drive the screw rod 13 to rotate along the inner cavity of the threaded hole 14. When the screw rod 13 rotates, it will drive the rotating block 12 to rotate along the inner cavity of the rotating shell 11. When the screw rod 13 rotates, it will drive the extrusion plate 5 to move upward. When the extrusion plate 5 moves, it will drive the extrusion rod 4 to move upward along the inner cavity of the limiting ring 10. When the extrusion rod 4 moves, it will drive the mold 3 to move upward along the inner cavity of the mold shell 1. When the mold 3 moves, it will eject the pastry in the inner cavity of the mold shell 1 out of the inner cavity of the mold shell 1. When the mold 3 and the pastry are completely separated from the contact with the inner cavity of the mold shell 1, the pastry can be stably removed. At this time, the processed pastry is conveniently removed. When it is necessary to replace the type of the mold 3, first pull the limiting block 701 to the opposite side of the two limiting blocks 701. When the limiting block 701 moves, it will drive the stabilizing hole 702 to move along the surface of the stabilizing rod 8. When the limiting block 701 moves, the force generated will cause the spring 703 to undergo elastic deformation. When the limiting block 701 is separated from the contact with the inner cavity of the limiting groove 9, the mold 3 can be removed from the surface of the extrusion rod 4. Then, the replaced mold 3 can be installed on the extrusion rod 4 by pulling the limiting block 701. After that, the screw rod 13 can be rotated to move the mold 3 back into the inner cavity of the mold shell 1. At this time, the type of the mold 3 used for pastry processing is conveniently replaced.

[0036] In summary: For this food processing mold, by setting the combined use of the limiting device 7, the limiting block 701, the stabilizing hole 702, the spring 703 and the limiting groove 9, it solves the problem that the existing pastry mold is a tool for forming specific shapes and patterns when making pastries. During use, the mold needs to be cleaned, then an anti-sticking coating is applied, and then the raw materials are filled into the mold and taken out after forming. Due to the adhesiveness and easy deformation characteristics of the pastry raw materials, they are easily adhered to the mold when taken out and are prone to deformation, which affects the appearance of the pastries. At the same time, the mold type of the existing pastry mold is not replaceable, and different-shaped pastries cannot be conveniently made. However, the existing mold used for pastry processing does not have components for conveniently removing the pastry and conveniently replacing the mold types.

[0037] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0038] Although embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A food processing mould, comprising a mould shell (1) and a base support (2), characterized in that: The top of the base support (2) is fixedly connected to the bottom of the mold shell (1); the inner cavity of the mold shell (1) is movably connected to two molds (3); the bottom of the mold (3) is movably connected to an extrusion rod (4); the bottom of the extrusion rod (4) penetrates the mold shell (1) and extends to the outside of the inner cavity of the mold shell (1); the inner cavity of the base support (2) is provided with an extrusion plate (5); the top of the extrusion rod (4) is fixedly connected to the surface of the extrusion rod (4); the bottom of the mold (3) is provided with a device groove (6); the inner cavity of the device groove (6) is provided with a limiting device (7).

2. A food processing mold according to claim 1, characterized in that: The limiting device (7) comprises two limiting blocks (701), the surfaces of the limiting blocks (701) are provided with stabilizing holes (702), opposite sides of the two limiting blocks (701) are fixedly connected to springs (703), and opposite sides of the two springs (703) are fixedly connected to the inner cavity of the device slot (6).

3. A food processing mold as claimed in claim 2, characterized in that: A stabilizing rod (8) used in conjunction with the stabilizing hole (702) is fixedly connected to the inner cavity of the device groove (6), and the surface of the stabilizing rod (8) is in contact with the inner cavity of the stabilizing hole (702).

4. A food processing mold as claimed in claim 2, characterized in that: The surface of the extrusion rod (4) is provided with a limiting groove (9) for use with the limiting block (701), the surface of the limiting block (701) is in contact with the inner cavity of the limiting groove (9), and the limiting grooves (9) are two in number and are distributed on the left and right sides of the extrusion rod (4).

5. A food processing mold according to claim 1, characterized in that: Two limiting rings (10) used in conjunction with the extrusion rod (4) are fixedly connected to the bottom of the mold shell (1), and the inner cavity of the limiting ring (10) is in contact with the surface of the extrusion rod (4).

6. A food processing mold according to claim 1, characterized in that: The bottom of the mold shell (1) is fixedly connected to a rotating shell (11), the inner cavity of the rotating shell (11) is movably connected to a rotating block (12), and the bottom of the rotating block (12) penetrates the rotating shell (11) and extends to the outside of the inner cavity of the rotating shell (11).

7. A food processing mold according to claim 6, characterized in that: A screw rod (13) is fixedly connected to the bottom of the rotating block (12), a threaded hole (14) for use with the screw rod (13) is provided on the surface of the extrusion plate (5), and the surface of the screw rod (13) is meshedly connected with the inner cavity of the threaded hole (14).