Automatic meat cutter
By designing the lifting frame of the inner wall of the slider and different types of blades in the automatic meat cutter, combined with hydraulic drive and spring block structure, the problem that the existing automatic meat cutter cannot be cut into strips is solved, achieving diversified meat cutting and improvement of equipment stability.
Patent Information
- Application Number
- CN202421580384.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-05
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-07-05
AI Technical Summary
The existing automatic meat cutters are mainly suitable for sliced meat pieces and cannot be cut into strips according to user needs. The scope of application is small and cannot meet the diverse cutting needs.
An automatic meat cutting machine is designed. By providing a first frame and a second frame on the inner wall of the slider, the first frame is equipped with a vertical blade and the second frame is equipped with a mesh blade. The hydraulic cylinder drives the push plate to push the meat to the blade, so that the first frame and the second frame can be lifted and cut, combining the clamping structure of the spring and the choke block to ensure the stability of the blade during the cutting process.
The meat is cut into sheets or strips according to the needs, which improves the scope of application of the equipment and cutting stability, avoids loose and fall problems caused by shaking during the work process, and can easily disassemble and clean the blade.
Smart Images
Figure CN223008302U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat slicing machines, and more specifically, to an automatic meat slicing machine. Background Technique
[0002] With the improvement of people's living standards, the demand for meat products is increasing, and the requirements for food are also getting higher and higher. At the same time, the improvement of the mechanization level also makes people more and more averse to physical labor. In the food field, especially when we are barbecuing or processing food, sometimes we need a lot of large pieces of meat. The meat that we can buy in the market or obtain through other means is basically rectangular meat blocks. How to use mechanical processing methods to obtain sliced meat from rectangular meat blocks has become a problem that people study and pay attention to.
[0003] The design of the meat cutting mechanism is to place the meat on a workbench. While slowly pushing the meat forward, a tool is driven to reciprocate to cut the front end of the meat, and the meat can be cut into pieces or slices. When processing meat food, it is often necessary to cut the meat blocks into strips for subsequent food processing. However, the existing automatic meat slicing machines generally only apply to slicing meat blocks and cannot cut the meat into strips according to the needs of users. Therefore, the applicable range is small. Therefore, it is urgent to improve the technology of the structure of the automatic meat slicing machine to improve this equipment. Content of the Utility Model
[0004] 1. Technical Problems to be Solved
[0005] Aiming at the problems existing in the prior art, the purpose of the utility model is to provide an automatic meat slicing machine. When using the automatic meat slicing machine, through the first frame and the second frame arranged on the inner wall of the sliding member, a plurality of vertical blades are installed on the first frame, and a mesh blade is installed on the second frame. The first frame and the second frame can slide up and down on the inner wall of the sliding member. The hydraulic cylinder arranged on the inner wall of the feeding groove opened on the surface of the machine shell is used to drive the pushing plate to push the meat to the blade, so that the first frame and the second frame are lifted or lowered, and different blades are used to cut the meat according to the needs. Thus, the meat can be sliced or cut into strips according to the needs. The vertical blades and the mesh blades connected by the first frame and the second frame are more stable during the cutting process through the clamping of the spring and the block in the clamping groove, avoiding the loosening and falling off of the first frame and the second frame due to shaking during the working process of the equipment, and the first frame and the second frame can be disassembled for cleaning the vertical blades and the mesh blades.
[0006] 2. Technical Solutions
[0007] To solve the above problems, the utility model adopts the following technical solutions.
[0008] An automatic meat slicer, comprising a housing, on one side of the upper surface of the housing there is a feeding trough, at one end of the inner wall of the feeding trough there is fixedly connected a hydraulic cylinder, on the outer wall of one side of the hydraulic cylinder there is fixedly connected a pushing plate, at the end of the housing away from the hydraulic cylinder there is fixedly connected a sliding member, inside the sliding member there is slidably connected a first frame, on the side surface of the inner wall of the sliding member and located on one side of the first frame there is slidably connected a second frame, on the upper surface of the end of the housing away from the feeding trough there is a material taking trough.
[0009] Further, inside the first frame there are fixedly connected a number of equally spaced vertical blades, inside the second frame there is fixedly connected a mesh blade, and the first frame and the second frame are movably connected.
[0010] Further, at the top of the first frame there is fixedly connected a first handle, at the top of the second frame there is fixedly connected a second handle, and the first handle and the second handle are movably connected.
[0011] Further, on the left and right sides of the top of the first frame and the second frame there are respectively provided circular holes, inside the inner wall of the circular holes there is fixedly connected a spring, and at the other end of the spring there is fixedly connected a clamping block.
[0012] Further, on the left and right sides of the top of the sliding member there are respectively provided clamping grooves, and the clamping block is clamped with the clamping groove.
[0013] 3. Beneficial effects
[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0015] (1) In the present utility model, through the first frame and the second frame arranged inside the sliding member, the first frame is provided with a number of vertical blades, the second frame is provided with a mesh blade, the first frame and the second frame can slide up and down inside the sliding member, and by using the hydraulic cylinder arranged on the inner wall of the feeding trough opened on the surface of the housing to drive the pushing plate to push the meat to the blade position, so that the first frame and the second frame are lifted and lowered, and different blades are used for cutting the meat according to the needs, so that the meat can be cut into slices or strips according to the needs.
[0016] (2) In the present utility model, through the clamping connection of the spring and the clamping block in the clamping groove, the vertical blades and the mesh blades connected by the first frame and the second frame are more stable during the cutting work, avoiding the loosening and falling off of the first frame and the second frame due to shaking during the working process of the equipment, and the first frame and the second frame can be disassembled for cleaning the vertical blades and the mesh blades. Description of the drawings
[0017] Figure 1 It is a three-dimensional structure schematic diagram of the present utility model;
[0018] Figure 2 Schematic diagram of the independent structure of the sliding part of the present utility model;
[0019] Figure 3 Internal cross-sectional view of the frame structure of the present utility model.
[0020] Explanation of the reference numerals in the figure:
[0021] 1. Machine shell; 2. Feeding trough; 3. Hydraulic cylinder; 4. Pushing plate; 5. Sliding part; 6. First frame; 7. Second frame; 8. Material taking trough; 9. Vertical blade; 10. Mesh blade; 11. First handle; 12. Second handle; 13. Spring; 14. Clamping block; 15. Clamping groove. Specific implementation mode
[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model; obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0023] Embodiment:
[0024] Please refer to Figures 1-3 , an automatic meat slicing machine, including a machine shell 1, a feeding trough 2 is opened on one side of the upper surface of the machine shell 1, one end of the inner wall of the feeding trough 2 is fixedly connected with a hydraulic cylinder 3, the outer wall of one side of the hydraulic cylinder 3 is fixedly connected with a pushing plate 4, one end of the machine shell 1 far from the hydraulic cylinder 3 is fixedly connected with a sliding part 5, a first frame 6 is slidably connected to the inner wall of the sliding part 5, a second frame 7 is slidably connected to the surface of the inner wall of the sliding part 5 on one side of the first frame 6, and a material taking trough 8 is opened on the upper surface of one end of the machine shell 1 far from the feeding trough 2.
[0025] During the use of this solution, in order to enable the automatic meat slicer to cut meat into slices or strips according to requirements during the meat cutting process, in this actual case, a first frame 6 and a second frame 7 are arranged on the inner wall of the sliding member 5. A number of vertical blades 9 are installed on the first frame 6, and a mesh blade 10 is installed on the second frame 7. The first frame 6 and the second frame 7 can slide up and down on the inner wall of the sliding member 5. The hydraulic cylinder 3 arranged on the inner wall of the feeding groove 2 opened on the surface of the machine shell 1 is used to drive the pushing plate 4 to push the meat to the blade, so that the first frame 6 and the second frame 7 are lifted or lowered, and different blades are used to cut the meat according to requirements, so that the meat can be cut into slices or strips according to requirements. The vertical blades 9 and the mesh blades 10 connected by the first frame 6 and the second frame 7 are made more stable during the cutting work through the clamping of the spring 13 and the clamping block 14 in the clamping groove 15, avoiding the loosening and falling off of the first frame 6 and the second frame 7 due to shaking during the working process of the equipment, and the first frame 6 and the second frame 7 can be disassembled to clean the vertical blades 9 and the mesh blades 10.
[0026] During the use of this actual case, the operator places the meat to be cut inside the feeding groove 2. If the meat needs to be cut into strips, by pulling the first handle 11, the first frame 6 slides on the inner wall of the sliding member 5, and the first frame 6 is pulled to the same horizontal plane at the bottom of the feeding groove 2. The clamping block 14 will be clamped with the clamping groove 15 to fix the first frame 6. Start the hydraulic cylinder 3, and the pushing plate 4 pushes the meat to the vertical blade 9 for cutting. If the meat needs to be cut into strips, press the clamping block 14 on the inner wall of the first frame 6 extending from the clamping groove 15 to lower the first frame 6 to the bottom of the sliding member 5, pull the second handle 12 to raise the second frame 7. Through the above steps, the meat is cut. The cut meat is taken out from the inside of the material taking groove 8. After the cutting work is completed, press the clamping block 14, pull the first handle 11 and the second handle 12 to take out the first frame 6 and the second frame 7, and the cleaning work of the vertical blade 9 and the mesh blade 10 can be carried out.
[0027] Please refer to Figures 1-3 , a number of equally spaced vertical blades 9 are fixedly connected to the inner wall of the first frame 6, a mesh blade 10 is fixedly connected to the inner wall of the second frame 7, the first frame 6 is movably connected to the second frame 7, a first handle 11 is fixedly connected to the top of the first frame 6, a second handle 12 is fixedly connected to the top of the second frame 7, and the first handle 11 is movably connected to the second handle 12.
[0028] During the use of this solution, through the first frame 6 and the second frame 7 arranged on the inner wall of the sliding member 5, several vertical blades 9 are installed on the first frame 6, and a mesh blade 10 is installed on the second frame 7. The first frame 6 and the second frame 7 can slide up and down on the inner wall of the sliding member 5. The hydraulic cylinder 3 arranged on the inner wall of the feeding groove 2 opened on the surface of the machine shell 1 is used to drive the pushing plate 4 to push the meat to the blade position, so that the first frame 6 and the second frame 7 are lifted and lowered, and different blades are used to cut the meat according to the needs, so that the meat can be sliced or strip-shaped according to the needs.
[0029] Please refer to Figures 1-3 , round holes are opened on the left and right sides of the tops of the first frame 6 and the second frame 7. The inner walls of the round holes are fixedly connected with springs 13, and the other ends of the springs 13 are fixedly connected with clamping blocks 14. Slots 15 are opened on the left and right sides of the top of the sliding member 5, and the clamping blocks 14 are clamped with the slots 15.
[0030] During the use of this solution, the contraction of the spring 13 can drive the movement of the position of the clamping block 14. When the first frame 6 and the second frame 7 are at the bottom of the inner wall of the sliding member 5, the clamping block 14 is limited by the inner wall of the sliding member 5, so that the spring 13 contracts, and the clamping block 14 will stay at the inner wall of the round holes of the first frame 6 and the second frame 7. When the first frame 6 and the second frame 7 are moved so that the round holes reach the slots 15, there is no object to resist the clamping block 14, and the spring 13 can be stretched, so that the clamping block 14 is clamped to the slots 15, so that the first frame 6 and the second frame 7 are fixed to the inner wall of the sliding member 5, so that the vertical blades 9 and the mesh blades 10 connected to the first frame 6 and the second frame 7 are more stable during the cutting work, avoiding the loosening and falling off of the first frame 6 and the second frame 7 due to shaking during the work of the equipment, and the first frame 6 and the second frame 7 can be disassembled to clean the vertical blades 9 and the mesh blades 10.
[0031] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. An automatic meat slicer, comprising a housing (1), characterized in that: A feed trough (2) is provided on one side of the upper surface of the casing (1); a hydraulic cylinder (3) is fixedly connected to one end of the inner wall of the feed trough (2); a push plate (4) is fixedly connected to the outer wall of one side of the hydraulic cylinder (3); a sliding member (5) is fixedly connected to the end of the casing (1) away from the hydraulic cylinder (3); a first frame (6) is slidably connected to the inner wall of the sliding member (5); a second frame (7) is slidably connected to the inner wall of the sliding member (5) on one side of the first frame (6); and a material removal trough (8) is provided on the upper surface of the end of the casing (1) away from the feed trough (2).
2. The automatic meat slicer according to claim 1, characterized in that: A plurality of equally spaced vertical blades (9) are fixedly connected to the inner wall of the first frame (6), a mesh blade (10) is fixedly connected to the inner wall of the second frame (7), and the first frame (6) is movably connected to the second frame (7).
3. The automatic meat slicer according to claim 1, characterized in that: A first handle (11) is fixedly connected to the top of the first frame (6), a second handle (12) is fixedly connected to the top of the second frame (7), and the first handle (11) and the second handle (12) are movably connected.
4. The automatic meat slicer according to claim 1, characterized in that: Circular holes are provided on both left and right sides of the top of the first frame (6) and the second frame (7); a spring (13) is fixedly connected to the inner wall of the circular hole; and a clamping block (14) is fixedly connected to the other end of the spring (13).
5. The automatic meat slicer according to claim 4, characterized in that: The left and right sides of the top of the sliding member (5) are both provided with a card slot (15), and the card block (14) is card-engaged with the card slot (15).