Meat strip processing mechanism

Abstract

The utility model relates to a meat strip processing mechanism which specifically comprises a box body, a material storage mechanism, a strip cutting mechanism and a stirring mechanism, and is characterized in that a strip cutting motor, a stirring motor and a material scattering port are arranged at the upper end of the box body, an output shaft of the strip cutting motor is rotatably connected with one end of a belt pulley, and the other end of the belt pulley is connected with a rotating directional shaft; the directional shaft is rotationally connected with and drives a slitting mechanism through a belt wheel, a slitting table is arranged below the slitting mechanism, and one end of the slitting table is fixedly connected with a feeding port in the outer side of the box body. The telescopic springs of the slitting discs are used for judging the size of meat strips, so that the size and proportion of the meat strips are better cut, the proportion of the meat strips is better obtained, one piece of meat or multiple pieces of meat can be cut into uniform meat strips at the same time in cooperation with the multiple slitting discs, the slitting efficiency is greatly improved, and the processing time is greatly shortened.

Description

Technical Field

[0001] This application relates to the field of food processing equipment. Specifically, it relates to a meat strip processing mechanism. Background Art

[0002] For traditional meat strip processing, after cutting with a knife, manual pickling is carried out. For example, when making deep-fried shredded pork, the pork tenderloin needs to be cut into strips, and then coated with flour or put into seasonings for pickling and flavoring. Or when making chicken tenders, the chicken tenders need to be cut into strips, then sprinkled with breadcrumbs, and then put into seasonings for flavoring. This not only involves heavy work, low strip cutting efficiency, time waste, uneven strip cutting, but also is prone to injury and cutting fingers.

[0003] However, with the progress of technological development, most meat strip cutting is processed in a semi-artificial and semi-mechanical way. The semi-mechanical processing method has a fixed cutting ratio for meat strips and cannot adjust the size of the cut meat strips. The strip cutting and pickling and flavoring are processed in two steps, and manual pickling and flavoring are also prone to contaminating the meat strips with bacteria on the human body. Content of the Utility Model

[0004] The purpose of the present utility model is to provide a processing mechanism for meat strips to solve the problems raised in the above background art.

[0005] To achieve the above object, the present utility model provides the following technical solution: A meat strip processing mechanism, including a box body, a material storage mechanism, a strip cutting mechanism, and a stirring mechanism. It is characterized in that: a strip cutting motor, a stirring motor, and a material spreading port are provided at the upper end of the box body. The output shaft of the strip cutting motor is rotationally connected to one end of a pulley, and the other end of the pulley is connected to a rotationally fixed shaft. The fixed shaft drives the strip cutting mechanism through rotational connection with the pulley, and a strip cutting table is provided below the strip cutting mechanism. One end of the strip cutting table is fixedly connected to the feeding port outside the box body. A material storage mechanism is provided below the strip cutting table. The output shaft of the stirring motor is fixedly connected to a stirring shaft to rotate the stirring mechanism, and a filter screen is provided below the stirring shaft. The filter screen is slidably connected to the discharging port outside the box body. The material spreading port penetrates through the box body and leads to the stirring mechanism.

[0006] Preferably, the strip cutting mechanism includes a fixed shaft and strip cutting discs. The fixed shaft is fixedly inserted and connected with a plurality of strip cutting discs in the box body.

[0007] Preferably, the strip cutting discs are provided with telescopic springs, sliding grooves, and adjusting columns. The telescopic springs are symmetrically arranged around the center of the strip cutting discs, and sliding grooves are provided around the upper part of the telescopic springs, and adjusting columns are arranged in the sliding grooves.

[0008] Preferably, the stirring mechanism includes a first stirring rod, a second stirring rod, a third stirring rod, a fourth stirring rod, a fifth stirring rod, a connecting ring, a connecting bolt, and fan-shaped stirring blades. The first stirring rod is connected to the stirring shaft in a downwardly inclined manner and is located above the fan-shaped stirring blades. The second stirring rod is vertically connected to the upper end surface of the first stirring rod. The third stirring rod is vertically connected to the second stirring rod. The fourth stirring rod is vertically connected to the lower end surface of the first stirring rod. The fifth stirring rod is vertically connected to the fourth stirring rod. The connecting ring is sleeved on the bottom of the stirring shaft, and a connecting bolt is provided on the connecting ring. The connecting bolt vertically penetrates the connecting ring and the stirring shaft, and the stirring blades are symmetrically welded on both sides of the connecting ring.

[0009] Preferably, a plurality of convex surfaces with uniform arrangement and equal size are provided on the stirring blades.

[0010] Preferably, the storage mechanism includes a storage box and a box handle. The storage box is provided below the strip cutting table, and the box handle is provided on the outer side of the storage box and the front of the box body.

[0011] The technical effects and advantages of the present utility model:

[0012] 1. The present utility model utilizes the telescopic spring of the strip cutting disc to judge the size of the meat block, so as to better cut the size and proportion of the meat strips, and better obtain the meat strip proportion. When used in conjunction with multiple strip cutting discs, a piece of meat or multiple pieces of meat can be cut into uniformly sized meat strips at the same time, which greatly shortens the strip cutting efficiency and processing time.

[0013] 2. The present utility model utilizes the stirring blades. A plurality of convex surfaces are provided above the stirring blades. Under the continuous rotation of the stirring shaft, in cooperation with the first stirring rod, the second stirring rod, the third stirring rod, the fourth stirring rod, and the fifth stirring rod, the meat strips are better and more evenly flavored. While improving the efficiency, it also greatly increases the safety of the user, and ensures the contact between the user and the meat strips, avoiding the contamination of the meat strips by bacteria on the human body.

[0014] 3. The present utility model is provided with a storage box in the box body, which is more convenient for placing and storing the items to be processed. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic cross-sectional structure diagram of the box body of the present utility model.

[0016] Figure 2 It is a schematic side structure diagram of the box body of the present utility model.

[0017] Figure 3 It is a schematic side cross-sectional structure diagram of the box body of the present utility model.

[0018] Figure 4 It is a schematic structure diagram of the strip cutting mechanism of the present utility model.

[0019] Figure 5 This is a schematic structural diagram of the stirring mechanism of the present utility model.

[0020] In the attached drawing reference numerals: 1 - box body, 2 - discharge port, 3 - feed port, 4 - strip cutting motor, 5 - stirring motor, 6 - pulley, 7 - directional shaft, 8 - strip cutting table, 9 - strip cutting disc, 10 - adjusting column, 11 - chute, 12 - telescopic spring, 13 - material spreading port, 14 - stirring shaft, 15 - storage box, 16 - first stirring rod, 17 - second stirring rod, 18 - third stirring rod, 19 - fourth stirring rod, 20 - fifth stirring rod, 21 - connecting bolt, 22 - connecting ring, 23 - stirring blade, 24 - convex surface, 25 - filter screen. 26 - box body handle. Specific embodiments

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

[0022] As Figures 1-5As shown in the figure, it is characterized in that: at the upper end of the box body 1, there are a strip cutting motor 4, a stirring motor 5, and a material spreading opening 13. The output shaft of the strip cutting motor 4 is rotatably connected to one end of a pulley 6, and the other end of the pulley 6 is connected to a rotating orientation shaft 7 to form a belt drive. The other end of the orientation shaft is fixedly inserted and connected with a plurality of strip cutting discs in the box body. On the strip cutting disc 9, there are a telescopic spring 12, a sliding groove 11, and an adjusting column 10. The telescopic springs 12 are symmetrically arranged around the center of the strip cutting disc 9, and sliding grooves 11 are arranged around the upper part of the telescopic springs 12. The adjusting column 10 is arranged in the sliding groove 11 to limit the expansion and contraction of the blade. Below the strip cutting disc 9, there is a strip cutting table 8. One end of the strip cutting table 8 is fixedly connected to the feeding port 3 on the outside of the box body 1. Below the strip cutting table 8, there is a storage box 15. On the outside of the storage box 15 and the front of the box body 1, there is a box body handle 26 for opening the storage box to place items. At the upper end of the box body 1, there is a stirring motor 5, and the output shaft of the stirring motor 5 is fixedly connected to a stirring shaft 14 which is inserted into the box body 1. On the stirring shaft 14, there is a first stirring rod 16 inclined downward, and it is located above the fan-shaped stirring blade 23. The second stirring rod 18 is vertically connected to the upper end surface of the first stirring rod. The third stirring rod 18 is vertically connected to the second stirring rod 17. The fourth stirring rod 19 is vertically connected to the lower end surface of the first stirring rod. The fifth stirring rod 20 is vertically connected to the fourth stirring rod 19. A variety of stirring rods are convenient for evenly stirring items. A connecting ring 22 is sleeved on the bottom of the stirring shaft 14, and there is a connecting bolt 21 on the connecting ring 22. The connecting bolt 21 vertically penetrates and fixedly connects the connecting ring 22 and the stirring shaft 14. Stirring blades 23 are symmetrically welded on both sides of the connecting ring 22, and there are a number of convex surfaces 24 with uniform arrangement and equal size on the stirring blades 23. Below the stirring blades 23, there is a filter screen 25 for filtering the residues of the item stirring, and the filter screen 25 is slidably connected to the discharge port 2 on the outside of the box body 1. At the upper end of the box body, there is a material spreading opening 13, and the material spreading opening 13 penetrates the box body and leads to the stirring shaft 14. Under the rotation of the stirring shaft 14, it is better for flavoring and pickling.

[0023] The following is a specific introduction to the present invention in combination with the attached drawings and specific embodiments:

[0024] First, the staff turns on the strip cutting motor 4 and the stirring motor 5 at the upper end of the box body 1, so that the meat cutting device and the stirring device in the box body start to operate. Then, use the box body handle 26 on the outside of the box body 1 to open the storage box 15 in the box body 1, take out the stored meat strips that need to be processed, and put them into the feeding port 3 on the outside of the box body 1. The meat strips slide from the feeding port 3 to the strip cutting table 8. Under the rotation of the strip cutting disc 9, the meat strips are evenly divided into long strips and fall into the stirring mechanism. Ingredients are sprinkled into the stirring mechanism through the material spreading opening 13 above the box body 1. The meat strips are fully mixed with the ingredients under the rotation of the stirring rods. Finally, the meat strips fall onto the filter screen 25 and slide out of the box body 1 through the discharge port 2.

[0025] The above-described embodiments only represent the preferred embodiments of the present utility model. The description is relatively specific and detailed, but it should not be construed as a limitation on the scope of the patent of the present utility model. It should be noted that for those of ordinary skill in the art, without departing from the concept of the present invention, several modifications, improvements, and substitutions can be made, and these all fall within the protection scope of the present utility model. Therefore, the protection scope of the patent of the present utility model shall be subject to the appended claims.

Claims

1. A meat strip processing mechanism, comprising a box (1), a material storage mechanism, a strip cutting mechanism, and a stirring mechanism, characterized in that: The upper end of the box body (1) is provided with a strip cutting motor (4), a stirring motor (5), and a material spreading port (13); the output shaft of the strip cutting motor (4) is rotatably connected to one end of a pulley (6), and the other end of the pulley (6) is connected to a rotating directional shaft (7); the directional shaft (7) is rotatably connected to drive the strip cutting mechanism through the pulley (6); a strip cutting table (8) is provided below the strip cutting mechanism; one end of the strip cutting table (8) is fixedly connected to a feeding port (3) outside the box body (1); a material storage mechanism is provided below the strip cutting table (8); the output shaft of the stirring motor (5) is fixedly connected to a stirring shaft (14) to rotate the stirring mechanism; a filter screen (25) is provided below the stirring shaft (14); the filter screen (25) is slidably connected to a material discharging port (2) outside the box body (1); and the material spreading port (13) passes through the box body and leads to the stirring mechanism.

2. A meat strip processing mechanism as claimed in claim 1, characterized in that: The strip cutting mechanism comprises an orientation shaft (7) and a strip cutting disc (9); the orientation shaft (7) is fixedly inserted and connected to a plurality of strip cutting discs (9) in the box body (1).

3. A meat strip processing mechanism as claimed in claim 2, characterized in that: The strip cutting disc (9) is provided with a telescopic spring (12), a slide groove (11), and an adjusting column (10); the telescopic spring (12) is symmetrically arranged around the center of the strip cutting disc (9); and slide grooves (11) are provided around the top of the telescopic spring (12), and an adjusting column (10) is provided in the slide groove.

4. A meat strip processing mechanism as claimed in claim 1, characterized in that: The stirring mechanism comprises a first stirring rod (16), a second stirring rod (17), a third stirring rod (18), a fourth stirring rod (19), a fifth stirring rod (20), a connecting ring (22), a connecting bolt (21) and a fan-shaped stirring blade (23), wherein the first stirring rod (16) is connected to the stirring shaft (14) at an angle downward and is located above the fan-shaped stirring blade (23), the second stirring rod (17) is vertically connected to the upper end surface of the first stirring rod (16), and the third stirring rod (18) is connected to the upper end surface of the first stirring rod (16). 18) is vertically connected to the second stirring rod (17), the fourth stirring rod (19) is vertically connected to the lower end surface of the first stirring rod (16), the fifth stirring rod (20) is vertically connected to the fourth stirring rod (19), the connecting ring (22) is sleeved on the bottom of the stirring shaft (14), and the connecting ring (22) is provided with a connecting bolt (21), the connecting bolt (21) vertically penetrates the connecting ring (22) and the stirring shaft (14), and stirring blades (23) are symmetrically welded on both sides of the connecting ring (22).

5. A meat strip processing mechanism as claimed in claim 4, characterized in that: The stirring blade (23) is provided with a plurality of convex surfaces (24) which are evenly arranged and equal in size.

6. The meat strip processing mechanism according to claim 1, characterized in that: The material storage mechanism comprises a material storage box (15) and a box handle (26); the material storage box (15) is provided below the strip cutting table (8); and the outer side of the material storage box (15) and the front side of the box body (1) are provided with a box handle (26).

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