Food ingredient sterilization device

Abstract

The utility model discloses a food ingredient sterilization device which comprises a tank body, a feed port and a discharge port are fixedly formed in the top and the bottom of the tank body respectively, pneumatic gate valves are fixedly arranged in the feed port and the discharge port, and a sterilization structure is fixedly arranged in the tank body; the food sterilization device relates to the technical field of food sterilization devices, hot air can be exhausted through the one-way exhaust valve by arranging the hot air blower, the three-way pipe and the hot air pipeline in the sterilization structure, so that food ingredients in the tank body are quickly sterilized, and the one-way exhaust valve is in direct contact with the food ingredients; according to the food ingredient sterilization device, the sterilization time of food ingredients is shortened, a hot air pipeline, a stirring rod and a one-way exhaust valve can be driven to rotate by arranging a motor, a gear and a plugging head, and the food ingredients in the tank body can be stirred when the stirring rod rotates, so that the sterilization time is further shortened, and the uniformity of the food ingredients during sterilization is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of food sterilization devices, and specifically relates to a food ingredient sterilization device. Background Art

[0002] During the food processing process, sterilization equipment is required to perform high-temperature sterilization treatment on food.

[0003] However, most of the existing sterilization equipment has a simple structure. When sterilizing food ingredients, the sterilization time is long, the sterilization efficiency is low, and the sterilization is uneven. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a food ingredient sterilization device to solve the problems raised in the above background art.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A food ingredient sterilization device includes a tank body. An inlet and an outlet are respectively fixedly arranged at the top and bottom of the tank body, and pneumatic slide valves are fixedly arranged in both the inlet and the outlet. An exhaust port is fixedly arranged at the top of the tank body. A sterilization structure is fixedly arranged inside the tank body. The sterilization structure includes a hot air blower, a three-way pipe, a hot air pipeline, two plugging heads, a mounting seat, two gears, a motor, and a plurality of one-way exhaust valves. The hot air blower is located on the left side outside the tank body. One end of the three-way pipe is fixedly connected to the air outlet of the hot air blower. The two hot air pipelines both pass through the left and right sides of the tank body movably. One end of each of the two hot air pipelines is movably inserted into the other two ends of the three-way pipe. One side of each of the two plugging heads is fixedly connected to the other end of each of the two hot air pipelines. The mounting seat is fixedly arranged on the right side outside the tank body. The two gears are respectively fixedly sleeved on the two plugging heads. The motor is fixedly arranged on the top of the mounting seat, and the driving end of the motor is fixedly connected to the other side of the plugging head. The plurality of one-way exhaust valves are connected to the plurality of hot air pipelines.

[0006] Preferably, the two hot air pipelines are arranged front and back. A plurality of stirring rods are fixedly arranged on the hot air pipelines, and the plurality of stirring rods are arranged in a staggered manner with the plurality of one-way exhaust valves.

[0007] Preferably, one end of each of the two hot air pipelines is connected to the other two ends of the three-way pipe through a sealed bearing. The inner ring of the sealed bearing is in interference fit with the outer wall of the hot air pipeline, and the outer ring of the sealed bearing is fixedly connected to the inner wall of the hot air pipeline.

[0008] Compared with the prior art, the beneficial effects of the present utility model are as follows: through the setting of the hot air blower, three-way pipe and hot air pipeline in the sterilization structure, the hot air can be discharged through the one-way exhaust valve, thereby quickly sterilizing the food ingredients inside the tank body. The one-way exhaust valve is in direct contact with the food ingredients, reducing the sterilization time of the food ingredients. Through the setting of the motor, gear and plug, the hot air pipeline, stirring rod and one-way exhaust valve can be driven to rotate. When the stirring rod rotates, it will stir the food ingredients in the tank body, further accelerating the sterilization time and ensuring the uniformity of the food ingredients during sterilization. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Figure 1 is a top view structural schematic diagram of the present utility model;

[0010] Figure 2 is a front view structural schematic diagram of the present utility model;

[0011] Figure 3 is a top view sectional structural schematic diagram of the three-way pipe and hot air pipeline of the present utility model.

[0012] In the figure: 1, tank body; 2, feed inlet; 3, discharge outlet; 4, pneumatic slide valve; 5, exhaust port; 6, hot air blower; 7, three-way pipe; 8, hot air pipeline; 9, plug; 10, mounting seat; 11, gear; 12, motor; 13, one-way exhaust valve; 14, stirring rod; 15, sealing bearing. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0013] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0014] Please refer to Figures 1-3 , the present utility model provides a technical solution for a food ingredient sterilization device: a food ingredient sterilization device, including a tank body 1, a feed inlet 2 and a discharge outlet 3 are respectively fixedly arranged at the top and bottom of the tank body 1, and pneumatic slide valves 4 are fixedly arranged in both the feed inlet 2 and the discharge outlet 3. The feed inlet 2 is used for feeding food ingredients, the discharge outlet 3 is used for discharging food ingredients, and the pneumatic slide valve 4 is used for closing and opening the feed inlet 2 and the discharge outlet 3. An exhaust port 5 is fixedly arranged at the top of the tank body 1, and the exhaust port 5 is used for exhausting gas. A sterilization structure is fixedly arranged inside the tank body 1.

[0015] The sterilization structure includes a hot air blower 6, a three-way pipe 7, hot air pipes 8, two plugging heads 9, a mounting seat 10, two gears 11, a motor 12, and multiple one-way exhaust valves 13; the hot air blower 6 is located on the left outside of the tank body 1, one end of the three-way pipe 7 is fixedly connected to the air outlet of the hot air blower 6, both hot air pipes 8 movably penetrate through the left and right sides of the tank body 1, one end of both hot air pipes 8 is movably inserted into the other two ends of the three-way pipe 7, one side of the two plugging heads 9 is fixedly connected to the other ends of the two hot air pipes 8, the mounting seat 10 is fixedly arranged on the right outside of the tank body 1, the two gears 11 are respectively fixedly sleeved on the two plugging heads 9, the motor 12 is fixedly arranged on the top of the mounting seat 10, and the driving end of the motor 12 is fixedly connected to the other side of the plugging head 9. The multiple one-way exhaust valves 13 are connected to the multiple hot air pipes 8. The plugging head 9 is used to block the hot air pipe 8. When sterilizing chemical ingredients, the hot air blower 6 and the motor 12 are turned on. When the hot air blower 6 is working, it will discharge hot air into the hot air pipe 8. The hot air in the hot air pipe 8 will push open the one-way exhaust valve 13. After the one-way exhaust valve 13 is opened, the hot air will be discharged, thereby sterilizing the food ingredients. The driving end of the motor 12 will drive the plugging head 9 and the gear 11 to rotate. The gear 11 will drive the other gear 11 to rotate. The other gear 11 will drive the plugging head 9 to rotate. The two plugging heads 9 will drive the two hot air pipes 8 to rotate within the tank body 1 and the three-way pipe 7. When the hot air pipe 8 rotates, it will drive the one-way exhaust valve 13 to rotate, further shortening the sterilization time.

[0016] The two hot air pipes 8 are arranged front and back. Multiple stirring rods 14 are fixedly arranged on the hot air pipes 8, and the multiple stirring rods 14 are arranged in a staggered manner with the multiple one-way exhaust valves 13. When the stirring rods 14 rotate, they will stir the food ingredients in the tank body 1, thereby increasing the contact area between the food ingredients and the hot air.

[0017] One end of the two hot air pipes 8 is connected to the other two ends of the three-way pipe 7 through a sealing bearing 15. The inner ring of the sealing bearing 15 is in interference fit with the outer wall of the hot air pipe 8, and the outer ring of the sealing bearing 15 is fixedly connected to the inner wall of the hot air pipe 8. The sealing bearing 15 is used to seal between the hot air pipe 8 and the three-way pipe 7.

[0018] In the description of the present utility model, unless otherwise clearly specified and limited, the terms "installation", "connection", "connection", and "fixation" shall be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral body; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium. It can be the internal communication of two components or the interaction relationship between two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0019] All the standard parts used in the present utility model can be purchased from the market. The special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part all adopt the conventional means such as bolts, rivets, welding, etc. which are mature in the prior art. The machinery, parts and equipment all adopt the conventional models in the prior art. In addition, the circuit connection adopts the conventional connection method in the prior art, which will not be elaborated here.

[0020] Although the embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A food ingredient sterilizing device, characterized in that: The invention comprises a tank body (1), wherein a feed port (2) and a discharge port (3) are fixedly arranged at the top and bottom of the tank body (1), respectively, and a pneumatic gate valve (4) is fixedly arranged in the feed port (2) and the discharge port (3); an exhaust port (5) is fixedly arranged at the top of the tank body (1), and a sterilization structure is fixedly arranged in the tank body (1), wherein the sterilization structure comprises a hot air blower (6), a three-way pipe (7), a hot air duct (8), two plugging heads (9), a mounting seat (10), two gears (11), a motor (12) and a plurality of one-way exhaust valves (13); the hot air blower (6) is located on the left side outside the tank body (1), and one end of the three-way pipe (7) is connected to the hot air blower (6). The two hot air ducts (8) are fixedly connected to the exhaust port of the tank body (1), the two hot air ducts (8) are movably inserted into the left and right sides of the tank body (1), one end of the two hot air ducts (8) is movably embedded in the other two ends of the three-way pipe (7), one side of the two plugging heads (9) is fixedly connected to the other end of the two hot air ducts (8), the mounting seat (10) is fixedly arranged on the right side outside the tank body (1), the two gears (11) are fixedly mounted on the two plugging heads (9), the motor (12) is fixedly arranged on the top of the mounting seat (10), the driving end of the motor (12) is fixedly connected to the other side of the plugging head (9), and the multiple one-way exhaust valves (13) are connected to the multiple hot air ducts (8).

2. A food ingredient sterilizing device according to claim 1, characterized in that: The hot air duct (8) is arranged front to back, a plurality of stirring rods (14) are fixedly arranged on the hot air duct (8), and the plurality of stirring rods (14) and the plurality of one-way exhaust valves (13) are arranged in a staggered manner.

3. A food ingredient sterilizing device according to claim 2, characterized in that: One end of the two hot air ducts (8) is connected to the other two ends of the three-way pipe (7) via a sealing bearing (15); the inner ring of the sealing bearing (15) is interference fit with the outer wall of the hot air duct (8); and the outer ring of the sealing bearing (15) is fixedly connected to the inner wall of the hot air duct (8).

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