Portable freezing stirring cup
By designing a liquid storage chamber and agitating mechanism in the mixing cup, and using refrigerant to quickly cool the mixture, the problem that existing mixing cups cannot be cooled quickly is solved, and the rapid cooling and insulation effect of the portable frozen mixing cup is achieved.
Patent Information
- Application Number
- CN202421889710.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-06
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2034-08-06
AI Technical Summary
Existing mixing cups cannot cool the mixture quickly, resulting in slow refrigeration speed, large space and difficult to carry out for drinking.
A portable freezing mixing cup is designed, including a liquid storage chamber for storing refrigerant, a stirring mechanism and a shock absorbing mechanism. By placing the stirring cup in a low temperature environment, the refrigerant absorbs the cooling capacity and quickly releases the cooling capacity during the stirring process, the rapid cooling and insulation of the mixture can be achieved.
The mixture is quickly cooled in a short time and maintained at a low temperature for a long time. It is suitable for carrying out for drinking, while improving the mixing efficiency and preventing the mixing cup from pouring.
Smart Images
Figure CN223008989U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of beverage containers, and particularly relates to a portable frozen stirring cup. Background Art
[0002] A stirring cup is a portable kitchen utensil or beverage container that combines a stirring function with a cup design. It usually has a detachable or built-in stirring device (such as a stirring ball, a stirring paddle, or an electric stirrer) for stirring a liquid or solid mixture inside the cup to ensure uniform mixing.
[0003] The current function of the stirring cup can only be used to stir a liquid or solid mixture inside the cup, and it cannot cool the mixture. Currently, there are two methods to obtain a frozen mixture. One is to pre-freeze the mixture and then mix it with the stirring cup. However, the refrigeration speed of the mixture is generally slow, it takes a long time, and it also occupies a large amount of space in the refrigerator. The other is to put the mixed mixture in the refrigerator for freezing. Although this method is more convenient, it also takes a certain amount of time to freeze the mixture.
[0004] Neither of the above two freezing methods can produce a frozen mixture in a timely and rapid manner, and the frozen mixture can only maintain the frozen state for a short time, which is not conducive to carrying the frozen mixture out for drinking. Summary of the Utility Model
[0005] The purpose of the utility model is to provide a portable frozen stirring cup to solve the technical problem that the stirring cup in the prior art cannot cool the mixed mixture.
[0006] The technical problem to be solved by the utility model can be realized by the following technical solutions: A portable frozen stirring cup includes a stirring cup body, a stirring cup lid, a stirring mechanism, and a shock-absorbing mechanism. A liquid storage cavity for storing a cold storage agent is formed on the inner wall of the stirring cup body. The stirring cup lid is cooperatively arranged on the top of the stirring cup body. The stirring mechanism is arranged at the bottom of the stirring cup lid. The shock-absorbing mechanism is arranged on the top of the stirring cup lid. The shock-absorbing mechanism includes a fixing ring and shock-absorbing legs. A plurality of shock-absorbing legs are provided and are arranged equidistantly in a circular shape on the fixing ring.
[0007] As a further scheme of the utility model: The fixing ring is provided with a plurality of rotating grooves arranged equidistantly in a circular shape, and the shock-absorbing legs are rotationally and cooperatively connected with the corresponding rotating grooves.
[0008] As a further solution of the utility model: The shock-absorbing leg includes a rotating seat, a fixed sleeve, a movable rod and an elastic member. The rotating seat is rotatably connected to the rotating groove. The fixed sleeve is fixedly connected to the rotating seat. The movable rod is slidably connected to the fixed sleeve. One end of the elastic member is fixedly connected to the fixed sleeve, and the other end of the elastic member is fixedly connected to the movable rod.
[0009] As a further solution of the utility model: The mixing cup body includes a first cup body and a second cup body. The second cup body covers the outside of the first cup body. The space between the outside of the first cup body and the inside of the second cup body is a liquid storage cavity. The mixing cup lid is arranged on the top of the first cup body.
[0010] As a further solution of the utility model: The mixing mechanism includes a control button, a rotating motor, a mixing shaft, a battery, a control terminal and a sealing cover. The sealing cover covers the bottom of the mixing cup lid. The rotating motor, the battery and the control terminal are all fixedly arranged inside the sealing cover. The control button is arranged on the top of the mixing cup lid. The output end of the rotating motor penetrates through the sealing cover and is fixedly connected to the mixing shaft coaxially. The mixing shaft is fixedly provided with blades. The control button, the rotating motor and the battery are all electrically connected to the control terminal.
[0011] As a further solution of the utility model: The shock-absorbing mechanism further includes a plurality of rubber soft pads, which are respectively fixedly connected to the corresponding shock-absorbing legs.
[0012] The beneficial effects of the utility model compared with the prior art are as follows:
[0013] 1. Before use, place the mixing cup body in a low-temperature environment (such as a refrigerator or freezer) so that the cold storage agent in the liquid storage cavity fully absorbs cold. When the mixing mechanism stirs the mixture in the mixing cup body, the cold storage agent in the liquid storage cavity can quickly release cold, so that the mixture can be quickly cooled in a short time and maintain a low-temperature state for a long time, which is very suitable for carrying out and drinking.
[0014] 2. When it is necessary to place the mixing cup upside down for the mixing mechanism to stir the mixture more efficiently, the user can rotate the shock-absorbing leg to the top of the fixed ring. In this way, the shock-absorbing leg can stably support the mixing cup to prevent it from tipping over, and at the same time ensure that the mixing mechanism is completely immersed in the mixture. When it is necessary to open or close the mixing cup lid, the shock-absorbing leg can be rotated to the bottom of the fixed ring, which is convenient for the user to cover the mixing cup lid with the hand and rotate the mixing cup lid.
[0015] The additional aspects and advantages of the utility model will be partly given in the following description, partly will become obvious from the following description, or be understood through the practice of the utility model. Description of the Drawings
[0016] The above and / or additional aspects and advantages of the present utility model will become apparent and be readily understood from the following description of the embodiments in conjunction with the accompanying drawings, wherein:
[0017] Figure 1 is a three-dimensional structural schematic diagram of a portable freezing stirring cup.
[0018] Figure 2 is a three-dimensional structural schematic diagram of the stirring cup lid in the present utility model.
[0019] Figure 3 is a structural sectional view of the stirring cup body in the present utility model.
[0020] Figure 4 is a three-dimensional structural schematic diagram of the shock absorption mechanism in the present utility model.
[0021] Figure 5 is a structural sectional view of the shock absorption leg in the present utility model.
[0022] Figure 6 is a three-dimensional structural schematic diagram of the sealing cover in the present utility model.
[0023] Figure 7 is a three-dimensional structural schematic diagram of the rotating motor in the present utility model.
[0024] The reference numerals include:
[0025] 1. Stirring cup body; 11. Liquid storage cavity; 12. First cup body; 13. Second cup body; 2. Stirring cup lid; 3. Stirring mechanism; 31. Control button; 32. Rotating motor; 33. Stirring shaft; 34. Battery; 35. Control terminal; 36. Sealing cover; 4. Shock absorption mechanism; 41. Fixed ring; 42. Shock absorption leg; 43. Rotating groove; 44. Rotating seat; 45. Fixed sleeve; 46. Movable rod; 47. Elastic member; 48. Rubber soft pad. Detailed implementation manners
[0026] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Apparently, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the protection scope of the present utility model.
[0027] As Figures 1 to 7As shown in the figure, a portable freezing stirring cup includes a stirring cup body 1, a stirring cup lid 2, a stirring mechanism 3 and a shock-absorbing mechanism 4. A liquid storage cavity 11 for storing a cold storage agent is formed on the inner wall of the stirring cup body 1. The stirring cup lid 2 is cooperatively arranged on the top of the stirring cup body 1. The stirring mechanism 3 is arranged at the bottom of the stirring cup lid 2. The shock-absorbing mechanism 4 is arranged at the top of the stirring cup lid 2. The shock-absorbing mechanism 4 includes a fixing ring 41 and shock-absorbing legs 42. A plurality of shock-absorbing legs 42 are provided and are arranged equidistantly in a circular shape on the fixing ring 41.
[0028] Before use, place the stirring cup body 1 in a low-temperature environment (such as a refrigerator or freezer) so that the cold storage agent in the liquid storage cavity 11 fully absorbs cold. When the stirring mechanism 3 stirs the mixture in the stirring cup body 1, the cold storage agent in the liquid storage cavity 11 can quickly release cold, enabling the mixture to be rapidly cooled in a short time and maintaining a low-temperature state for a long time, which is very suitable for carrying out for drinking.
[0029] When the stirring mechanism 3 stirs the mixture in the stirring cup body 1, to improve the stirring efficiency of the stirring mechanism 3 on the mixture, the stirring cup can be inverted so that the stirring mechanism 3 located at the bottom of the stirring cup lid 2 is immersed in the mixture, thereby increasing the contact area between the stirring mechanism 3 and the mixture, and further improving the stirring efficiency of the stirring mechanism 3 on the mixture.
[0030] After the stirring cup is inverted, the shock-absorbing legs 42 are in contact with the placement plane (this placement plane is a plane that can support and place the stirring cup, such as the ground or a tabletop, etc.), thereby protecting the stirring cup lid 2 from being scratched and extending the service life of the stirring cup lid 2. At the same time, the shock-absorbing legs 42 can also absorb the vibration generated during the stirring of the mixture by the stirring mechanism 3, thereby preventing the stirring cup from tipping due to vibration.
[0031] Reference Figure 4 As shown in the figure, in some specific embodiments, the fixing ring 41 is provided with a plurality of rotating grooves 43 arranged equidistantly in a circular shape, and the shock-absorbing legs 42 are rotatably and cooperatively connected with the corresponding rotating grooves 43.
[0032] When it is necessary to invert the stirring cup for the stirring mechanism 3 to stir the mixture more efficiently, the user can rotate the shock-absorbing legs 42 to the top of the fixing ring 41. In this way, the shock-absorbing legs 42 can stably support the stirring cup to prevent it from tipping, and at the same time ensure that the stirring mechanism 3 is completely immersed in the mixture. When it is necessary to open or close the stirring cup lid, the shock-absorbing legs 42 can be rotated to the bottom of the fixing ring 41, which is convenient for the user to cover the stirring cup lid 2 with the hand and rotate the stirring cup lid 2.
[0033] Reference Figure 5As shown, in some specific embodiments, the shock-absorbing leg 42 includes a rotating seat 44, a fixed sleeve 45, a movable rod 46, and an elastic member 47. The rotating seat 44 is rotatably connected to the rotating groove 43. The fixed sleeve 45 is fixedly connected to the rotating seat 44. The movable rod 46 is slidably connected to the fixed sleeve 45. One end of the elastic member 47 is fixedly connected to the fixed sleeve 45, and the other end of the elastic member 47 is fixedly connected to the movable rod 46. Specifically, the elastic member 47 is a shock-absorbing spring. When the mixing cup is vibrated or impacted, the movable rod 46 slides in the fixed sleeve 45, thereby squeezing the elastic member 47 to cause it to undergo elastic deformation, generating a reaction force to resist the impact of the external force. At the same time, the elastic deformation of the elastic member 47 can also absorb and disperse the vibration energy, reducing the impact of the vibration on the mixing cup.
[0034] Reference Figure 3 As shown, in some specific embodiments, the mixing cup body 1 includes a first cup body 12 and a second cup body 13. The second cup body 13 covers the outside of the first cup body 12. The space between the outside of the first cup body 12 and the inside of the second cup body 13 is a liquid storage cavity 11. The mixing cup lid 2 is disposed on the top of the first cup body 12.
[0035] When it is necessary to replenish the coolant in the liquid storage cavity 11, the user can take out the first cup body 12 from the second cup body 13, and then add new coolant to the second cup body 13. After adding, cover the second cup body 13 back outside the first cup body 12 to restore the double-layer structure and continue to use.
[0036] The coolant in the liquid storage cavity 11 can not only reduce the temperature of the mixture in the first cup body 12, but also play a role in heat preservation to a certain extent. When the external temperature is high, the coolant can slow down the rising speed of the temperature in the first cup body 12, thereby prolonging the freezing time of the mixture.
[0037] Reference Figure 7 As shown, in some specific embodiments, the stirring mechanism 3 includes a control button 31, a rotating motor 32, a stirring shaft 33, a battery 34, a control terminal 35, and a sealing cover 36. The sealing cover 36 covers the bottom of the mixing cup lid 2. The rotating motor 32, the battery 34, and the control terminal 35 are all fixedly disposed inside the sealing cover 36. The control button 31 is disposed on the top of the mixing cup lid 2. The output end of the rotating motor 32 passes through the sealing cover 36 and is fixedly connected to the stirring shaft 33 coaxially. The stirring shaft 33 is fixedly provided with blades. The control button 31, the rotating motor 32, and the battery 34 are all electrically connected to the control terminal 35.
[0038] Specifically, the battery 34 serves as the power source of the stirring mechanism 3 and is fixed within the sealed cover 36. It supplies electrical energy to the rotating motor 32 and the control terminal 35, ensuring the normal operation of the stirring mechanism 3. The control button 31 is set on the top of the stirring cup lid 2, and the user sends a stirring instruction by pressing the button. This instruction is transmitted to the control terminal 35 through electrical connection. After receiving the stirring instruction, the control terminal 35 immediately controls the rotating motor 32 to start. When the rotating motor 32 starts, the output end of the rotating motor 32 drives the stirring shaft 33 to rotate together. As the stirring shaft 33 rotates, the blades will rotate rapidly in the liquid inside the cup. This rotational motion can effectively mix the components in the liquid evenly, achieving the purpose of stirring.
[0039] Reference Figure 2 As shown, in some specific embodiments, the shock absorption mechanism 4 further includes rubber soft pads 48. A number of rubber soft pads 48 are provided and are respectively fixedly connected to the corresponding shock absorption legs 42. When the shock absorption legs 42 are subjected to external impact or vibration, the rubber soft pads 48 can undergo elastic deformation to absorb and disperse part of the energy, thereby further reducing the impact of vibration on the stirring cup.
[0040] To facilitate the understanding of the embodiments of this solution by those skilled in the art, the working principle of the embodiments of this solution will now be described in conjunction with a specific application scenario:
[0041] During actual use, first, the user needs to place the stirring cup body 1 in a low-temperature environment (such as a refrigerator or freezer). In the low-temperature environment, the cold storage agent in the liquid storage cavity 11 will fully absorb the cold, preparing for subsequent rapid cooling and heat preservation.
[0042] Inside the first cup body 12 of the stirring cup, the user can add the mixture to be stirred, such as beverage ingredients, fruit juice, ice cubes, etc. Due to the double-layer structure design, these mixtures are separated from the cold storage agent in the liquid storage cavity 11, but the cold storage agent can preliminarily cool the mixture through heat conduction.
[0043] When the mixture needs to be stirred, the user can send a stirring instruction through the control button 31 on the top of the stirring cup lid 2. After receiving the instruction, the control terminal 35 will start the rotating motor 32. The output end of the rotating motor 32 drives the stirring shaft 33 and the blades to rotate rapidly, evenly mixing the components in the mixture.
[0044] To improve the stirring efficiency, the user can choose to place the stirring cup upside down. At this time, the stirring mechanism 3 (stirring shaft 33 and blades) is completely immersed in the mixture, increasing the contact area between the stirring mechanism 3 and the mixture, thereby improving the stirring efficiency.
[0045] During the stirring process, the shock-absorbing mechanism 4 plays an important role. The shock-absorbing leg 42 is connected to the stirring cup lid 2 through the rotating groove 43 on the fixing ring 41 and can rotate to the top or bottom of the fixing ring 41 when needed. When the stirring cup is placed upside down, the shock-absorbing leg 42 firmly supports the stirring cup to prevent it from tipping over. At the same time, the elastic member 47 (such as a shock-absorbing spring) and the rubber soft pad 48 inside the shock-absorbing leg 42 can absorb and disperse the vibration energy generated during the stirring process, protecting the stirring cup lid 2 and the cup body from damage.
[0046] After the stirring is completed, the user can place the stirring cup upright and carry it out for drinking. Since the coolant in the liquid storage cavity 11 can continuously release cold energy, the mixture can maintain a low temperature state for a long time, which is very suitable for drinking outdoors or in a hot environment.
[0047] For those skilled in the art, it is obvious that the present utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic characteristics of the present utility model. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-limiting. The scope of the present utility model is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present utility model. Any reference signs in the claims should not be regarded as limiting the claimed rights.
Claims
1. A portable frozen mixing cup, characterized in that: The invention comprises a stirring cup body (1), a stirring cup cover (2), a stirring mechanism (3) and a shock absorbing mechanism (4); the inner wall of the stirring cup body (1) is provided with a liquid storage cavity (11) for storing a cooling agent; the stirring cup cover (2) is arranged on the top of the stirring cup body (1); the stirring mechanism (3) is arranged on the bottom of the stirring cup cover (2); the shock absorbing mechanism (4) is arranged on the top of the stirring cup cover (2); the shock absorbing mechanism (4) comprises a fixing ring (41) and shock absorbing legs (42); a plurality of shock absorbing legs (42) are arranged on the fixing ring (41) in a circular shape and at equal intervals.
2. A portable frozen blender cup according to claim 1, characterized in that: The fixing ring (41) is provided with a plurality of rotating grooves (43) arranged equidistantly in a circular ring shape, and the shock-absorbing legs (42) are rotatably connected to the corresponding rotating grooves (43).
3. A portable frozen blender cup according to claim 2, characterized in that: The shock-absorbing leg (42) comprises a rotating seat (44), a fixed sleeve (45), a movable rod (46) and an elastic member (47); the rotating seat (44) is connected to the rotating groove (43) in a rotating manner; the fixed sleeve (45) is connected to the rotating seat (44) in a fixed manner; the movable rod (46) is connected to the fixed sleeve (45) in a sliding manner; one end of the elastic member (47) is fixedly connected to the fixed sleeve (45); and the other end of the elastic member (47) is fixedly connected to the movable rod (46).
4. A portable frozen blender cup according to claim 1, characterized in that: The stirring cup body (1) comprises a first cup body (12) and a second cup body (13); the second cup body (13) is covered on the outside of the first cup body (12); the space between the outside of the first cup body (12) and the inside of the second cup body (13) is a liquid storage chamber (11); and the stirring cup cover (2) is cooperatively arranged on the top of the first cup body (12).
5. The portable frozen blender cup according to claim 1, characterized in that: The stirring mechanism (3) comprises a control button (31), a rotating motor (32), a stirring shaft (33), a battery (34), a control terminal (35) and a sealing cover (36); the sealing cover (36) is arranged at the bottom of the stirring cup cover (2); the rotating motor (32), the battery (34) and the control terminal (35) are all fixedly arranged in the sealing cover (36); the control button (31) is arranged at the top of the stirring cup cover (2); the output end of the rotating motor (32) passes through the sealing cover (36) and is coaxially fixedly connected to the stirring shaft (33); the stirring shaft (33) is fixedly provided with blades; the control button (31), the rotating motor (32) and the battery (34) are all electrically connected to the control terminal (35).
6. The portable frozen blender cup according to claim 1, characterized in that: The shock absorbing mechanism (4) further comprises a rubber cushion (48), wherein a plurality of rubber cushions (48) are provided and are respectively fixedly connected to corresponding shock absorbing legs (42).