Frying equipment for dry and crisp noodles

Abstract

The utility model discloses dry and crisp noodle frying equipment which comprises a frying mechanism and a driving motor mounted on one side of the frying mechanism, a limiting block mechanism and a servo motor mounted in the limiting block mechanism are arranged on one side of the frying mechanism; the deep-frying mechanism comprises a deep-frying bin, the top end of the interior of the deep-frying bin is fixedly connected with a supporting seat, and one side of the supporting seat is fixedly connected with a driving motor; wherein the output end of the driving motor penetrates through the supporting seat and is fixedly connected with a threaded rod, the end, away from the driving motor, of the threaded rod is rotationally connected with the supporting seat, the outer side of the threaded rod is in threaded connection with a threaded sleeve, and the top end of the threaded sleeve is fixedly connected with a sliding sleeve. The situation that the taste of the crisp noodles is affected due to excessive frying is avoided, and whether the crisp noodles fall into the stainless steel leakage bowl or not can be controlled by arranging the limiting block mechanism.

Description

Technical Field

[0001] The utility model relates to the technical field of convenience food equipment, in particular to a fried instant noodle equipment. Background Technique

[0002] Instant noodles, also known as fast food noodles, instant noodles, and instant noodles, are a kind of noodle food that can be cooked and eaten with hot water in a short time. At present, instant noodles have a huge market. Frying instant noodles is a process for making instant noodles. When frying instant noodles, a frying machine is often used.

[0003] The publicly disclosed CN206525441U discloses a new type of special frying equipment for fried instant noodles. By setting three oil filtering devices, each filtering device includes a coarse filtering device and a fine filtering device, which can filter the coarse and fine residues of the oil thoroughly, reduce the probability of oil rancidity, and ensure the cleanliness of the noodle blocks. However, the following problems still exist in the actual use of this patent:

[0004] Although this new type of special frying equipment for fried instant noodles can filter the coarse and fine residues of the oil thoroughly by setting three oil filtering devices, reduce the probability of oil rancidity, and ensure the cleanliness of the noodle blocks, it is not convenient for salvaging and controlling the oil of the fried instant noodles, resulting in over-frying of the fried instant noodles and easily affecting the taste of the fried instant noodles.

[0005] A fried instant noodle equipment is proposed to solve the problems mentioned above. Content of the Utility Model

[0006] The purpose of the utility model is to provide a fried instant noodle equipment to solve the problems mentioned in the above background technique. At present, by setting three oil filtering devices, the coarse and fine residues of the oil can be filtered thoroughly, reducing the probability of oil rancidity and ensuring the cleanliness of the noodle blocks. However, it is not convenient for salvaging and controlling the oil of the fried instant noodles, resulting in over-frying of the fried instant noodles and easily affecting the taste of the fried instant noodles.

[0007] To achieve the above purpose, the utility model provides the following technical solution: A fried instant noodle equipment includes a frying mechanism and a driving motor installed on one side of the frying mechanism;

[0008] A limiting baffle mechanism is arranged on one side of the frying mechanism, and a servo motor is installed inside the limiting baffle mechanism;

[0009] It further includes:

[0010] The frying mechanism includes a frying chamber, the top end inside the frying chamber is fixedly connected with a support seat, and one side of the support seat is fixedly connected with the driving motor;

[0011] Among them, the output end of the driving motor penetrates through the support seat and is fixedly connected with a threaded rod. The end of the threaded rod far away from the driving motor is rotatably connected with the support seat, and a threaded sleeve is threadedly connected to the outer side of the threaded rod;

[0012] Among them, the top end of the threaded sleeve is fixedly connected with a sliding sleeve, and a guide rod is slidably connected inside the sliding sleeve. Both the left and right ends of the guide rod are fixedly connected with the support seat;

[0013] The bottom end of the threaded sleeve is fixedly connected with a first telescopic rod, the output end of the first telescopic rod is fixedly connected with a second telescopic rod, and the output end of the second telescopic rod is symmetrically and rotatably connected with a stainless steel drain bowl.

[0014] Preferably, one side of the stainless steel drain bowl is rotatably connected with a connecting rod. The end of the connecting rod far away from the stainless steel drain bowl is rotatably connected with the second telescopic rod, and a hot oil tank is arranged on one side of the stainless steel drain bowl.

[0015] Preferably, the bottom of the hot oil tank is fixedly connected with the frying chamber. A fan is fixedly connected to one side of the frying chamber above the hot oil tank. A storage tray is attached to the lower side of the frying chamber near the fan, and a first conveyor belt is arranged on one side of the frying chamber above the storage tray.

[0016] Preferably, the limiting and blocking mechanism includes a fixed frame. One side of the fixed frame is fixedly connected with the frying chamber. A base is fixedly connected to the top end inside the fixed frame, and a servo motor is fixedly connected to one side of the base.

[0017] Preferably, the output end of the servo motor is fixedly connected with a disc. One side of the disc is rotatably connected with a first connecting rod, and the end of the first connecting rod far away from the disc is rotatably connected with a second connecting rod.

[0018] Preferably, the outer side of the second connecting rod is slidably connected with the fixed frame. The end of the second connecting rod far away from the first connecting rod is fixedly connected with a baffle. The top end of the baffle is slidably connected with the fixed frame, and the bottom end of the baffle is attached to a second conveyor belt.

[0019] Compared with the prior art, the beneficial effects of the present utility model are as follows: For this kind of instant noodle frying equipment, by setting the frying mechanism, the instant noodles can be quickly fried and fished out, avoiding over - frying of the instant noodles and affecting their taste. By setting the limiting and blocking mechanism, it can control whether the instant noodles fall into the stainless steel drain bowl. The specific content is as follows:

[0020] 1. By setting up a frying mechanism, the instant noodles can be quickly fried and fished out, avoiding over-frying of the instant noodles and affecting their taste. The driving motor drives the rotation of the threaded rod. By using the thread action between the threaded rod and the threaded sleeve, the sliding sleeve has a tendency to rotate. By using the limiting effect of the guide rod on the sliding sleeve, the stainless steel strainer bowl is driven to move left and right along the horizontal direction of the guide rod, and then the stainless steel strainer bowl can be driven to move in the hot oil tank for frying. By driving the first telescopic rod to drive the stainless steel strainer bowl to move up and down, the instant noodles can be fished out from the hot oil tank. The instant noodles can be quickly cooled when passing through the fan area, and the instant noodles are transported out of the frying chamber by the first conveyor belt;

[0021] 2. By setting up a limiting and blocking mechanism, it can control whether the instant noodles fall into the stainless steel strainer bowl. The servo motor drives the rotation of the disc and the first connecting rod. By using the limiting effect of the fixed frame on the second connecting rod, the rotational force of the first connecting rod is converted into the force of the second connecting rod in the vertical direction, and then the baffle is driven to move up and down reciprocally. When the baffle is in contact with the second conveyor belt, the falling of the instant noodles into the stainless steel strainer bowl is blocked. Brief Description of the Drawings

[0022] Figure 1 is a schematic cross-sectional structure diagram of the present utility model;

[0023] Figure 2 is of the present utility model Figure 1 is an enlarged structural diagram of part A in the present utility model;

[0024] Figure 3 is of the present utility model Figure 1 is an enlarged structural diagram of part B in the present utility model;

[0025] Figure 4 is of the present utility model Figure 3 is a side view structural diagram of the stainless steel strainer bowl in the present utility model;

[0026] Figure 5 is of the present utility model Figure 1 is a side view structural diagram of the fixed frame in the present utility model.

[0027] In the figure: 1. Frying mechanism; 101. Frying chamber; 102. Support base; 103. Driving motor; 104. Threaded rod; 105. Threaded sleeve; 106. Sliding sleeve; 107. Guide rod; 108. First telescopic rod; 109. Second telescopic rod; 110. Stainless steel strainer bowl; 111. Connecting rod; 112. Hot oil tank; 113. Fan; 114. Storage tray; 115. First conveyor belt; 2. Limiting and blocking mechanism; 201. Fixed frame; 202. Base; 203. Servo motor; 204. Disc; 205. First connecting rod; 206. Second connecting rod; 207. Baffle; 208. Second conveyor belt. Detailed Description of the Embodiment

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0029] Please refer to Figure 1-5 , the present utility model provides a technical solution: a dry noodle frying device, including a frying mechanism 1 and a driving motor 103 installed on one side of the frying mechanism 1; a limiting baffle mechanism 2 is arranged on one side of the frying mechanism 1, and a servo motor 203 is installed inside the limiting baffle mechanism 2; the frying mechanism 1 includes a frying bin 101, a support seat 102 is fixedly connected to the top end inside the frying bin 101, and one side of the support seat 102 is fixedly connected to the driving motor 103. By setting the frying bin 101, it can prevent hot oil from splashing out during the frying of dry noodles and scalding the staff.

[0030] The output end of the driving motor 103 penetrates through the support seat 102 and is fixedly connected to a threaded rod 104. The end of the threaded rod 104 away from the driving motor 103 is rotatably connected to the support seat 102. A threaded sleeve 105 is threadedly connected to the outside of the threaded rod 104. The top end of the threaded sleeve 105 is fixedly connected to a sliding sleeve 106. A guide rod 107 is slidably connected inside the sliding sleeve 106. Both the left and right ends of the guide rod 107 are fixedly connected to the support seat 102. By using the limiting effect of the guide rod 107 on the sliding sleeve 106, the stainless steel strainer bowl 110 is driven to move left and right along the horizontal direction of the guide rod 107.

[0031] The bottom end of the threaded sleeve 105 is fixedly connected to a first telescopic rod 108. The output end of the first telescopic rod 108 is fixedly connected to a second telescopic rod 109. The output ends of the second telescopic rod 109 are symmetrically and rotatably connected to a stainless steel strainer bowl 110. By setting the first telescopic rod 108, the height position of the stainless steel strainer bowl 110 can be changed.

[0032] One side of the stainless steel strainer bowl 110 is rotatably connected to a connecting rod 111. The end of the connecting rod 111 away from the stainless steel strainer bowl 110 is rotatably connected to the second telescopic rod 109. A hot oil groove 112 is arranged on one side of the stainless steel strainer bowl 110. When the output end of the second telescopic rod 109 extends out, by using the limiting effect of the connecting rod 111 on the stainless steel strainer bowl 110, the stainless steel strainer bowl 110 can be rotated around the output end of the second telescopic rod 109, so that the closed stainless steel strainer bowl 110 can be opened, facilitating the discharge of dry noodles.

[0033] The bottom of the hot oil tank 112 is fixedly connected to the frying bin 101. A fan 113 is fixedly connected to one side of the frying bin 101 above the hot oil tank 112. A storage tray 114 is fitted and connected to the lower side of the frying bin 101 near the fan 113. A first conveyor belt 115 is arranged on one side of the frying bin 101 above the storage tray 114. By arranging the storage tray 114, it is possible to prevent the hot oil dripping when the dry noodles are cooling from contaminating the frying bin 101;

[0034] The limit baffle mechanism 2 includes a fixed frame 201. One side of the fixed frame 201 is fixedly connected to the frying bin 101. The top end inside the fixed frame 201 is fixedly connected to a base 202. A servo motor 203 is fixedly connected to one side of the base 202. The servo motor 203 drives the disc 204 and the first connecting rod 205 to rotate;

[0035] The output end of the servo motor 203 is fixedly connected to a disc 204. One side of the disc 204 is rotatably connected to a first connecting rod 205. The end of the first connecting rod 205 far from the disc 204 is rotatably connected to a second connecting rod 206. The outer side of the second connecting rod 206 is slidably connected to the fixed frame 201. The end of the second connecting rod 206 far from the first connecting rod 205 is fixedly connected to a baffle 207. The top end of the baffle 207 is slidably connected to the fixed frame 201. The bottom end of the baffle 207 is fitted and connected to a second conveyor belt 208. A sensor is arranged on one side near the second conveyor belt 208. The sensor can control whether the servo motor 203 starts. The sensor can receive whether the stainless steel strainer 110 is in the specified position. If the stainless steel strainer 110 is in the specified position, the dry noodles can be transported into the stainless steel strainer 110. By using the limiting effect of the fixed frame 201 on the second connecting rod 206, the rotational force of the first connecting rod 205 can be converted into the force of the second connecting rod 206 in the vertical direction, so as to drive the baffle 207 to move up and down reciprocally.

[0036] Working principle: Before using this dry noodle frying device, it is necessary to first check the overall situation of the device to determine that it can work normally. According to Figure 1 - Figure 5 As shown, first start the servo motor 203 to drive the disc 204 and the first connecting rod 205 to rotate. By using the limiting effect of the fixed frame 201 on the second connecting rod 206, the rotational force of the first connecting rod 205 can be converted into the force of the second connecting rod 206 in the vertical direction, so as to drive the baffle 207 to move up and down reciprocally. When the baffle 207 is far away from the second conveyor belt, the dry noodles can fall into the stainless steel strainer 110;

[0037] Secondly, start the first telescopic rod 108 to move the stainless steel strainer 110 above the hot oil tank 112. Then start the drive motor 103 to drive the threaded rod 104 to rotate. By the threaded action between the threaded rod 104 and the threaded sleeve 105, the sliding sleeve 106 has a tendency to rotate. By the limiting action of the guide rod 107 on the sliding sleeve 106, the stainless steel strainer 110 is driven to move left and right along the horizontal direction of the guide rod 107;

[0038] Then, when the stainless steel strainer 110 is moved directly above the hot oil tank 112, start the first telescopic rod 108 to extend the stainless steel strainer 110 into the hot oil tank 112 to fry the instant noodles. Then start the first telescopic rod 108 to drive the stainless steel strainer 110 to move upward, and the instant noodles can be lifted out of the hot oil tank 112. The instant noodles can be quickly cooled when passing through the area of the fan 113. Finally, the first conveyor belt 115 is used to transport the instant noodles out of the frying chamber 101.

[0039] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A crisp noodle frying device, comprising a frying mechanism (1), and a driving motor (103) mounted on one side of the frying mechanism (1); A limit blocking mechanism (2) is provided on one side of the frying mechanism (1), and a servo motor (203) is installed inside the limit blocking mechanism (2); It is characterized in that Also includes: The frying mechanism (1) comprises a frying bin (101), the top end of the frying bin (101) being fixedly connected to a support seat (102), and one side of the support seat (102) being fixedly connected to a driving motor (103); The output end of the driving motor (103) passes through the support seat (102) and is fixedly connected to a threaded rod (104); one end of the threaded rod (104) away from the driving motor (103) is rotatably connected to the support seat (102); and the outer side of the threaded rod (104) is threadedly connected to a threaded sleeve (105); The top end of the threaded sleeve (105) is fixedly connected to a sliding sleeve (106), the interior of the sliding sleeve (106) is slidably connected to a guide rod (107), and both left and right ends of the guide rod (107) are fixedly connected to the support seat (102); The bottom end of the threaded sleeve (105) is fixedly connected to a first telescopic rod (108), the output end of the first telescopic rod (108) is fixedly connected to a second telescopic rod (109), and the output end of the second telescopic rod (109) is symmetrically rotatably connected to a stainless steel colander (110).

2. The crisp noodle frying device according to claim 1, characterized in that: A connecting rod (111) is rotatably connected to one side of the stainless steel colander (110); an end of the connecting rod (111) away from the stainless steel colander (110) is rotatably connected to a second telescopic rod (109); and a hot oil tank (112) is provided on one side of the stainless steel colander (110).

3. The crisp noodle frying device according to claim 2, characterized in that: The bottom of the hot oil tank (112) is fixedly connected to the frying bin (101); a fan (113) is fixedly connected to a side of the frying bin (101) above the hot oil tank (112); a storage dish (114) is fittedly connected to a side of the frying bin (101) below the fan (113); and a first conveyor belt (115) is provided on a side of the frying bin (101) above the storage dish (114).

4. The crisp noodle frying device according to claim 1, characterized in that: The position limiting blocking mechanism (2) comprises a fixed frame (201), one side of the fixed frame (201) is fixedly connected to the frying bin (101), the top of the fixed frame (201) is fixedly connected to a base (202), and one side of the base (202) is fixedly connected to a servo motor (203).

5. The crisp noodle frying device according to claim 4, characterized in that: The output end of the servo motor (203) is fixedly connected to a disk (204), one side of the disk (204) is rotatably connected to a first connecting rod (205), and one end of the first connecting rod (205) away from the disk (204) is rotatably connected to a second connecting rod (206).

6. The crisp noodle frying device according to claim 5, characterized in that: The outer side of the second connecting rod (206) is slidably connected to the fixed frame (201); one end of the second connecting rod (206) away from the first connecting rod (205) is fixedly connected to a baffle (207); the top end of the baffle (207) is slidably connected to the fixed frame (201); and the bottom end of the baffle (207) is fittedly connected to a second conveyor belt (208).

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