Meat product marinating device for food processing

Abstract

The utility model discloses a meat product marinating device for food processing, which belongs to the technical field of meat product marinating and comprises a heat preservation shell, an inner container is fixedly connected to the inner wall of the heat preservation shell, a plurality of heating rods are fixedly connected to the surface of the inner container, a lifting assembly is fixedly connected to the surface of the heat preservation shell, and the heating rods are fixedly connected to the lifting assembly. The lifting assembly comprises a first connecting plate, a telescopic rod, a connecting frame, a second connecting plate, a rotating shaft, a threaded column, a threaded pipe and a motor, an adjusting assembly is arranged on the inner wall of the connecting frame, and by arranging the adjusting assembly, under the action of a sliding block, a plurality of storage boxes containing meat products can be conveniently placed on the surfaces of a plurality of sliding rails; and by arranging the multiple sliding rails, the storage boxes can be conveniently connected to the surfaces of the sliding rails with different heights in a lap joint mode, so that the height intervals between the multiple storage boxes are adjusted, and the meat products with different sizes can be conveniently placed.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product braising, and more specifically, it relates to a meat product braising device for food processing. Background Art

[0002] Meat products refer to those mainly made of livestock and poultry meat. In the production and processing of meat products, braising is a commonly used processing method. Braising means putting the meat products into the prepared braising juice, bringing to a boil over high heat, and then simmering over low heat so that the flavor of the braising juice slowly penetrates into the texture of the raw materials, thus becoming fragrant and delicious braised products.

[0003] When the existing meat product braising devices are in use, usually a large amount of raw meat is piled up in the braising device for braising. Due to the lack of a reasonable isolation structure, the braised meat in the center has a poor flavoring effect. Moreover, when a large amount of braised meat is piled up together for braising, the braised meat at the lower layer is prone to breakage, affecting the appearance of the braised meat. Summary of the Utility Model

[0004] (1) Technical Problems to be Solved

[0005] Aiming at the deficiencies of the existing technology, the purpose of the utility model is to provide a meat product braising device for food processing, which has the characteristic of being convenient for multi-layer isolation of braised meat.

[0006] (2) Technical Solutions

[0007] To achieve the above purpose, the utility model provides a meat product braising device for food processing, including a heat preservation shell, an inner container fixedly connected to the inner wall of the heat preservation shell, a plurality of heating rods fixedly connected to the surface of the inner container, a lifting assembly fixedly connected to the surface of the heat preservation shell. The lifting assembly includes a first connecting plate, a telescopic rod, a connecting frame, a second connecting plate, a rotating shaft, a threaded column, a threaded pipe and a motor. An adjusting assembly is arranged inside the connecting frame. The adjusting assembly includes a plurality of sliding rails, sliders and storage boxes. A cover plate is fixedly connected to the upper surface of the connecting frame, and a pressure relief valve is fixedly connected to the surface of the cover plate.

[0008] When using a meat product braising device for food processing with this technical solution, by setting the adjusting assembly, under the action of the sliders, it is convenient to place a plurality of storage boxes containing meat products on the surfaces of a plurality of sliding rails, so as to facilitate the layered storage of meat products. By setting a plurality of sliding rails, it is convenient to lap the storage boxes on the sliding rails at different heights, so as to adjust the height spacing between a plurality of storage boxes and facilitate the placement of meat products of different sizes.

[0009] Further, the first connecting plate is fixedly connected to the side surface of the heat preservation shell, the telescopic rod is fixedly connected to the upper surface of the first connecting plate, another first connecting plate is fixedly connected to the upper end of the telescopic rod, there are multiple groups of telescopic rods, and they are symmetrically arranged on both sides of the heat preservation shell. The connecting frame is fixedly connected to the side surfaces of multiple other first connecting plates. The second connecting plate is fixedly connected to the back surface of the heat preservation shell. The rotating shaft is rotatably connected to the surface of the second connecting plate through a bearing. The threaded column is fixedly connected to the upper end of the rotating shaft. The threaded tube is threadedly connected to the surface of the threaded column. Another second connecting plate is fixedly connected to the upper end of the threaded tube. Another second connecting plate is fixedly connected to the back surface of the connecting frame. The motor is fixedly connected to the lower surface of one of the second connecting plates, and one end of the output shaft of the motor is fixedly connected to the lower end of the rotating shaft.

[0010] Further, multiple sliding rails are fixedly connected to both sides of the inner wall of the connecting frame. The slider is slidably connected to the surface of the sliding rail. The storage box is fixedly connected to the side surface of the slider, and multiple through holes are formed in the surface of the storage box.

[0011] Further, drain ports are fixedly connected to the side surfaces of the heat preservation shell and the inner liner, and valves are arranged on the surfaces of the drain ports.

[0012] Further, a sealing strip is fixedly connected to the lower surface of the cover plate.

[0013] Further, multiple moving wheels are fixedly connected to the lower surface of the heat preservation shell.

[0014] (3) Beneficial effects

[0015] To sum up, the present utility model has the following beneficial effects:

[0016] 1. For this meat product braising device for food processing, by setting the adjusting component, under the action of the slider, it is convenient to place multiple storage boxes containing meat products on the surfaces of multiple sliding rails, so as to facilitate the layered storage of meat products. By setting multiple sliding rails, it is convenient to lap the storage boxes on the sliding rails at different heights, so as to adjust the height spacing between multiple storage boxes and facilitate the placement of meat products of different sizes.

[0017] 2. For this meat product braising device for food processing, by setting the lifting component, it is convenient to drive the threaded tube to move up and down by the threaded column, so that the connecting frame adjusts the height through multiple telescopic rods, which is convenient for the connecting frame to put the meat products into the inner liner or take the meat products out of the inner liner. By setting the cover plate, it is convenient to seal the inner liner, and under the action of the pressure relief valve, the pressure in the inner liner is prevented from being too high. Description of the drawings

[0018] To more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the following will briefly introduce the drawings required for the description of the specific embodiments or the prior art. Obviously, the drawings in the following description are only one embodiment of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0019] Figure 1 It is a schematic front-sectional structure view of the present invention;

[0020] Figure 2 For Figure 1 It is an enlarged structure view at position A in

[0021] Figure 3 It is a schematic rear structure view of the present invention.

[0022] The reference signs in the drawings are:

[0023] 1. Thermal insulation shell;

[0024] 2. Inner container;

[0025] 3. Heating rod;

[0026] 4. Lifting assembly; 401. First connecting plate; 402. Telescopic rod; 403. Connecting frame; 404. Second connecting plate; 405. Rotating shaft; 406. Threaded column; 407. Threaded tube; 408. Motor;

[0027] 5. Adjusting assembly; 501. Slide rail; 502. Slide block; 503. Storage box;

[0028] 6. Cover plate;

[0029] 7. Pressure relief valve;

[0030] 8. Drainage port;

[0031] 9. Valve;

[0032] 10. Sealing strip;

[0033] 11. Movable wheels. Specific embodiments

[0034] To make the technical means, creative features, achieved purposes and functions of the present invention easy to understand, the following clearly and completely describes the technical solutions in the specific embodiments of the present invention to further elaborate the present invention. Obviously, the described specific embodiments are only a part of the embodiments of the present invention, rather than all the styles.

[0035] Example:

[0036] The following will further elaborate on the present utility model in conjunction with the attached drawings. Figures 1-3 A further detailed description of the present utility model will be given below.

[0037] Please refer to Figures 1-3 , the present utility model provides a technical solution: a meat product braising device for food processing, including a heat preservation shell 1, an inner container 2 is fixedly connected to the inner wall of the heat preservation shell 1, a plurality of heating rods 3 are fixedly connected to the surface of the inner container 2, a lifting assembly 4 is fixedly connected to the surface of the heat preservation shell 1, the lifting assembly 4 includes a first connecting plate 401, a telescopic rod 402, a connecting frame 403, a second connecting plate 404, a rotating shaft 405, a threaded column 406, a threaded pipe 407 and a motor 408, an adjusting assembly 5 is arranged inside the connecting frame 403, the adjusting assembly 5 includes a plurality of slide rails 501, sliders 502 and storage boxes 503, a cover plate 6 is fixedly connected to the upper surface of the connecting frame 403, a pressure relief valve 7 is fixedly connected to the surface of the cover plate 6. By setting the adjusting assembly 5, under the action of the slider 502, it is convenient to place a plurality of storage boxes 503 containing meat products on the surfaces of a plurality of slide rails 501, so as to facilitate the layered storage of meat products. By setting a plurality of slide rails 501, it is convenient to overlap the storage boxes 503 on the slide rails 501 at different heights, so as to adjust the height spacing between a plurality of storage boxes 503 and facilitate the placement of meat products of different sizes.

[0038] Specifically, the first connecting plate 401 is fixedly connected to the side of the heat preservation shell 1, the telescopic rod 402 is fixedly connected to the upper surface of the first connecting plate 401, another first connecting plate 401 is fixedly connected to the upper end of the telescopic rod 402, there are multiple groups of telescopic rods 402 and they are symmetrically arranged on both sides of the heat preservation shell 1, the connecting frame 403 is fixedly connected to the sides of multiple other first connecting plates 401, the second connecting plate 404 is fixedly connected to the back of the heat preservation shell 1, the rotating shaft 405 is rotatably connected to the surface of the second connecting plate 404 through a bearing, the threaded column 406 is fixedly connected to the upper end of the rotating shaft 405, the threaded pipe 407 is threadedly connected to the surface of the threaded column 406, another second connecting plate 404 is fixedly connected to the upper end of the threaded pipe 407, another second connecting plate 404 is fixedly connected to the back of the connecting frame 403, the motor 408 is fixedly connected to the lower surface of one of the second connecting plates 404, and one end of the output shaft of the motor 408 is fixedly connected to the lower end of the rotating shaft 405.

[0039] By adopting the above technical solution, when the motor 408 works, it drives the rotating shaft 405 and the threaded column 406 to rotate, thereby driving the threaded pipe 407 to move up and down. Under the action of the second connecting plate 404, the connecting frame 403 adjusts its height through a plurality of telescopic rods 402, which is convenient for the connecting frame 403 to put the meat products into the inner container 2 or take the meat products out of the inner container 2.

[0040] Specifically, multiple slide rails 501 are fixedly connected to both sides of the inner wall of the connection frame 403. The slider 502 is slidably connected to the surface of the slide rail 501. The storage box 503 is fixedly connected to the side of the slider 502. Multiple through holes are provided on the surface of the storage box 503.

[0041] By adopting the above technical solution, by setting the storage box 503, under the action of the slider 502, multiple storage boxes 503 containing meat products are placed on the surfaces of multiple slide rails 501, so as to facilitate the layered storage of meat products. By setting multiple slide rails 501, it is convenient to overlap the storage box 503 on the surfaces of slide rails 501 at different heights, so as to adjust the height spacing between multiple storage boxes 503 and facilitate the placement of meat products of different sizes.

[0042] Specifically, a drain port 8 is fixedly connected to the sides of the heat preservation shell 1 and the inner liner 2. A valve 9 is provided on the surface of the drain port 8.

[0043] By adopting the above technical solution, by setting the drain port 8 and the valve 9, it is convenient to drain the brine in the inner liner 2.

[0044] Specifically, a sealing strip 10 is fixedly connected to the lower surface of the cover plate 6.

[0045] By adopting the above technical solution, by setting the sealing strip 10, the sealing effect between the cover plate 6 and the inner liner 2 is improved.

[0046] Specifically, multiple moving wheels 11 are fixedly connected to the lower surface of the heat preservation shell 1.

[0047] By adopting the above technical solution, by setting the moving wheels 11, it is convenient to move the heat preservation shell 1.

[0048] The working principle of the present utility model is as follows: When in use, according to the size of the meat products, multiple storage boxes 503 containing meat products are placed on the surfaces of multiple slide rails 501 for layered storage of meat products. By the operation of the motor 408, the rotating shaft 405 and the threaded column 406 are driven to rotate, driving the threaded pipe 407 to move downward. Under the action of the second connecting plate 404, the connection frame 403 adjusts its height through multiple telescopic rods 402, so that the connection frame 403 puts the meat products into the inner liner 2. At the same time, the cover plate 6 is driven to close the inner liner 2. The brine in the inner liner 2 is heated by the heating rod 3 to braise the meat products. Under the action of the pressure relief valve 7, the pressure in the inner liner 2 is prevented from being too high. When the braising is completed, the motor 408 and the threaded column 406 drive the connection frame 403 to rise, so that the brine falls into the inner liner 2 through the through holes. Then, the storage box 503 containing the meat products is pulled out from the surface of the connection frame 403 for the next step of processing.

[0049] This specific embodiment is only an interpretation of the present utility model and does not limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment that do not contribute creatively as needed, but as long as they are within the scope of the claims of the present utility model, they are protected by the patent law.

Claims

1. A meat product marinating device for food processing, comprising a heat-insulating shell (1), characterized in that: The inner wall of the heat-insulating shell (1) is fixedly connected to an inner liner (2), a plurality of heating rods (3) are fixedly connected to the surface of the inner liner (2), a lifting assembly (4) is fixedly connected to the surface of the heat-insulating shell (1), the lifting assembly (4) comprises a first connecting plate (401), a telescopic rod (402), a connecting frame (403), a second connecting plate (404), a rotating shaft (405), a threaded column (406), a threaded tube (407) and a motor (408), an adjusting assembly (5) is arranged on the inner wall of the connecting frame (403), the adjusting assembly (5) comprises a plurality of slide rails (501), a slider (502) and a storage box (503), a cover plate (6) is fixedly connected to the upper surface of the connecting frame (403), and a pressure relief valve (7) is fixedly connected to the surface of the cover plate (6).

2. The meat product marinating device for food processing according to claim 1, characterized in that: The first connecting plate (401) is fixedly connected to the side of the heat-insulating shell (1), the telescopic rod (402) is fixedly connected to the upper surface of the first connecting plate (401), the upper end of the telescopic rod (402) is fixedly connected to another first connecting plate (401), there are a plurality of groups of telescopic rods (402), and they are symmetrically arranged on both sides of the heat-insulating shell (1), the connecting frame (403) is fixedly connected to the sides of a plurality of other first connecting plates (401), the second connecting plate (404) is fixedly connected to the back of the heat-insulating shell (1), and the rotating shaft (405) rotates through a bearing The threaded column (406) is connected to the surface of the second connecting plate (404), the threaded column (406) is fixedly connected to the upper end of the rotating shaft (405), the threaded tube (407) is threadedly connected to the surface of the threaded column (406), the upper end of the threaded tube (407) is fixedly connected to another second connecting plate (404), the other second connecting plate (404) is fixedly connected to the back of the connecting frame (403), the motor (408) is fixedly connected to the lower surface of one of the second connecting plates (404), and one end of the output shaft of the motor (408) is fixedly connected to the lower end of the rotating shaft (405).

3. The meat product marinating device for food processing according to claim 1, characterized in that: The plurality of slide rails (501) are fixedly connected to both sides of the inner wall of the connection frame (403); the slider (502) is slidably connected to the surface of the slide rails (501); the storage box (503) is fixedly connected to the side of the slider (502); and the surface of the storage box (503) is provided with a plurality of through holes.

4. The meat product marinating device for food processing according to claim 1, characterized in that: The insulation shell (1) and the inner tank (2) are fixedly connected to the sides with a drainage outlet (8), and a valve (9) is provided on the surface of the drainage outlet (8).

5. The meat product marinating device for food processing according to claim 1, characterized in that: A sealing strip (10) is fixedly connected to the lower surface of the cover plate (6).

6. The meat product marinating device for food processing according to claim 1, characterized in that: A plurality of moving wheels (11) are fixedly connected to the lower surface of the heat-insulating shell (1).

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