Frying pan capable of filtering oil

Abstract

The utility model discloses a frying pan capable of filtering oil, which relates to the technical field of kitchen supplies and comprises a frying pan body. A handle is fixedly connected to the outer wall of the frying pan body, oil filtering openings are symmetrically formed in the outer wall of the frying pan body, and an oil filtering net is inserted into the top of the frying pan body. The oil filtering assembly is used for filtering out redundant grease, and the oil filtering assembly is connected with the frying pan body. Edible oil after use can be filtered through the arranged filter screen, it needs to be noted that the limiting baffle, the filter screen, the drainage baffles and the fixed base are of an integrated structure, each drainage baffle is of a corrugated curved surface structure, the bent portions of all the drainage baffles are adjacent, and therefore the drainage baffles can be used conveniently. When the frying pan is used, oil and food residues in the frying pan body enter the filter screen along with the bending radian of the drainage baffles, the food residues with large sizes can be clamped in gaps between the drainage baffles, and therefore it is guaranteed that the oil body is pure after being contained, and a better use prospect is brought.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen utensils, and particularly relates to a frying pan that can filter oil. Background Technique

[0002] A frying pan is a common kitchen utensil, mainly used for cooking methods such as frying, stir-frying, and roasting. It usually has a flat bottom and a long handle. The size and shape can be selected according to cooking needs. Some frying pans are also equipped with lids. Before use, the frying pan can be preheated to reach an appropriate cooking temperature, use an appropriate amount of oil to prevent food from sticking to the pan, do not place the food too crowded to ensure even heating, and avoid high-temperature cooking to reduce the risk of food burning.

[0003] When using the current frying pan to fry meat patties, especially when frying the side with skin of chicken legs, in order to better heat, it is necessary to compress the distance between it and the pan body. Generally, a spatula is used to press it down. This method will make the force oblique, and the force will be consumed by the horizontal force. At the same time, the oil and water are easy to explode and splash onto oneself, resulting in burns to the skin of the user.

[0004] Chinese patent document CN214317832U discloses a safety frying pan, including a pan body, a pan handle, and a pot lid for placing on the pan body. The pan handle is arranged on the pan body. A rotating shaft is arranged in the pan body. One end of the rotating shaft passes through the pan body and the pan handle and is connected to a knob. The other end of the rotating shaft is connected to a telescopic member. A set of telescopic members is rotatably arranged on the opposite side of the telescopic member. A pressing plate is arranged between the two telescopic members. An adjusting structure is arranged in the telescopic member; however, there are still the following defects in the implementation process:

[0005] Although the device in the above-mentioned document can press down the meat patty by placing the pressing plate above the meat patty and cooperating with the pot lid with bumps to achieve the effect of faster heating when frying food, the device in the above-mentioned document cannot remove the excess oil on the surface of the food when frying food. There will still be some used oil left in the frying pan during the process of frying food. The user can reuse the oil. However, the method of directly pouring out the oil for storage will cause food residues in the fried oil, which is not conducive to secondary use. Content of the Utility Model

[0006] The purpose of the utility model is to provide a frying pan that can filter oil to solve the problem that the oil used in the frying pan has food residues and is not conducive to secondary use proposed in the above background technique.

[0007] To solve the above technical problems, the technical solution adopted by the utility model is:

[0008] A frying pan that can filter oil, comprising a frying pan body; a handle is fixedly connected to the outer wall of the frying pan body, oil filtering ports are symmetrically installed on the outer wall of the frying pan body, and an oil filtering net is inserted into the top of the frying pan body; an oil filtering component, which is used to filter out excess grease and is connected to the frying pan body.

[0009] With the above technical solution, in this solution, the oil filtering net can be hung on the edge of the frying pan body. During the use of the frying pan, the fried food can be placed on the surface of the oil filtering net, which can not only dry the excess grease in the food, but also prevent the food from cooling.

[0010] A further improvement of the technical solution of the present utility model lies in: the oil filtering component includes drainage rings symmetrically installed on the inner side wall of the frying pan body, a fixing base is inserted into the inner side wall of the frying pan body near the oil filtering port, a limiting baffle is fixedly connected to the bottom of the fixing base, a plurality of drainage baffles are fixedly connected to the front outer surface of the limiting baffle, and a filter net is fixedly connected to the front outer surface of the fixing base.

[0011] With the above technical solution, in this solution, the drainage baffles are of a corrugated curved surface structure, and the bending parts of each drainage baffle are adjacent. The oil and food residues in the frying pan body enter the filter net along the bending radian of the drainage baffle, and the larger food residues can be stuck in the gaps between each drainage baffle, thus ensuring the purity of the oil after being filled.

[0012] A further improvement of the technical solution of the present utility model lies in: the fixing base and the limiting baffle are of an integral structure.

[0013] With the above technical solution, in this solution, the filter net can filter the food residues in the oil, making the oil body more pure.

[0014] A further improvement of the technical solution of the present utility model lies in: the drainage baffles are of a corrugated curved surface structure, and the bending radian of the drainage baffles shows a decreasing trend.

[0015] With the above technical solution, in this solution, the oil body can flow into the filter net along the shape outline of the drainage baffle for final filtration treatment and be concentrated in the oil filtering port waiting to be placed in a container.

[0016] A further improvement of the technical solution of the present utility model lies in: two limiting beads are symmetrically installed at the bottom of the fixing base, and grooves are opened at the tops of the limiting beads.

[0017] With the above technical solution, in this solution, the limiting beads are hemispherical, and there is an inwardly concave notch at one end close to the fixing base.

[0018] A further improvement of the technical solution of the utility model is that two limiting holes are symmetrically opened on the inner side wall of the frying pan body near the oil filter port, a plurality of arc plates distributed in a circular array are fixedly connected to the inner side wall of the limiting holes, and the tops of the plurality of arc plates are fixedly connected with inwardly turned rounded corners.

[0019] The above technical solution is adopted, in which a limiting hole is opened on the inner wall of the frying pan body, and the internal arc plate and the inward-turned fillet are an integrated structure, and the surface of the inward-turned fillet is smooth and flat and bends inward.

[0020] A further improvement of the technical solution of the utility model is that a partition plate is detachably connected to the bottom of the frying pan body, and a plurality of grooves are provided on the partition plate.

[0021] The above technical solution is adopted, in which the partition plate is a grid type. During the frying process, the partition plate can be placed at the bottom of the frying pan body, and the food is placed above the partition plate for frying, which effectively prevents the food from being soaked in oil and affecting the taste of the food.

[0022] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0023] 1. The utility model provides a frying pan capable of filtering oil, and the used edible oil can be filtered through the provided filter. It should be noted that the limit baffle, the filter, the drainage baffle and the fixed base are an integrated structure, wherein the drainage baffle is a corrugated curved surface structure, and the curved parts of each drainage baffle are adjacent to each other. The oil and food residues in the frying pan body enter the filter along the curved arc of the drainage baffle, and the larger food residues can be stuck in the gap between each drainage baffle, thereby ensuring the purity of the oil after being filled.

[0024] 2. The utility model provides a frying pan capable of filtering oil. A limiting hole is provided on the inner side wall of a frying pan body. The arc-shaped plate and the inverted fillet are an integrated structure. The surface of the inverted fillet is smooth and flat and is bent inward. The corresponding limiting round ball is hemispherical. An inwardly recessed notch is provided at one end of the limiting round ball close to the fixed base. When the limiting round ball needs to be disassembled for cleaning, the fixing base can be held and pulled out toward the middle position of the frying pan body. When installing, the limiting round ball can be pressed in the reverse direction to enter the conical base formed by the arc-shaped plate. During the process, the outer wall of the limiting round ball squeezes the outer wall of the inverted fillet to expand the arc-shaped plate. After the limiting round ball is fully inserted, the arc-shaped plate and the inverted fillet are reset, and the inverted fillet is buckled in the groove at the top of the limiting round ball to fix the filter. The structure is simple and easy to operate without the aid of other tools.

[0025] 3. The utility model provides a frying pan that can filter oil. By setting the partition plate in a grid type, the partition plate can be placed at the bottom of the frying pan body during frying, and the food can be placed above the partition plate for frying, which effectively prevents the food from being soaked in oil and affecting the taste of the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] The utility model will be further described below in conjunction with the accompanying drawings.

[0027] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0028] Figure 2 For this utility model Figure 1 Enlarged view of point A in the middle;

[0029] Figure 3 This is a schematic diagram of the three-dimensional structure of the limit baffle and the filter screen in the utility model;

[0030] Figure 4 This is a schematic diagram of the three-dimensional structure of the fixed base and the limiting ball in the utility model;

[0031] Figure 5 It is a three-dimensional structural schematic diagram of the frying pan main body in the utility model;

[0032] Figure 6 For this utility model Figure 5 Enlarged view of point B in the middle;

[0033] Figure 7 It is a schematic diagram of the overall structure of the partition plate in the utility model.

[0034] In the figure: 1. Frying pan body; 2. Handle; 3. Oil filter port; 4. Partition plate; 5. Oil filter net; 6. Drainage ring; 7. Limit baffle; 8. Filter net; 9. Drainage baffle; 10. Fixed base; 11. Limit round ball; 12. Limit hole; 13. Arc plate; 14. Inward rounded corner. DETAILED DESCRIPTION

[0035] The present invention is further described in detail below in conjunction with the embodiments:

[0036] Example 1

[0037] like Figure 1 As shown, the utility model provides a frying pan capable of filtering oil, comprising a frying pan body 1; a handle 2 is fixedly connected to the outer wall of the frying pan body 1, oil filter ports 3 are symmetrically installed on the outer wall of the frying pan body 1, an oil filter net 5 is plugged into the top of the frying pan body 1; an oil filter assembly, the oil filter assembly is used to filter out excess grease, and the oil filter assembly is connected to the frying pan body 1.

[0038] In this embodiment, since a large amount of oil will be adsorbed on the surface of the food after frying, it is necessary to manually or use a strainer to dry the excess oil, reduce the oil in the food, and improve the taste and quality of the food. The oil filtering net 5 can be hung on the edge of the frying pan body 1. During the use of the frying pan, the fried food can be placed on the surface of the oil filtering net 5, which can not only dry the excess oil in the food, but also prevent the food from cooling down.

[0039] Embodiment 2

[0040] As Figure 2 and Figure 3 shown, on the basis of Embodiment 1, the present utility model provides a technical solution: Preferably, the oil filtering assembly includes a drainage ring 6 symmetrically installed on the inner side wall of the frying pan body 1. A fixed base 10 is inserted on the inner side wall of the frying pan body 1 near the oil filtering port 3. A limit baffle 7 is fixedly connected to the bottom of the fixed base 10. A plurality of drainage baffles 9 are fixedly connected to the front outer surface of the limit baffle 7. A filter net 8 is fixedly connected to the front outer surface of the fixed base 10. The fixed base 10 and the limit baffle 7 are of an integral structure. The drainage baffle 9 is of a corrugated curved surface structure, and the bending radian of the drainage baffle 9 shows a decreasing trend.

[0041] In this embodiment, since a large amount of used cooking oil remains in the frying pan body 1 after frying the food, when it needs to be reused, it is necessary to use a strainer or other utensils for secondary filtration, which is not convenient and fast enough during the process of holding the oil. The filter net 8 can filter the used cooking oil. It should be noted that the limit baffle 7, the filter net 8, the drainage baffle 9 and the fixed base 10 are of an integral structure. Among them, the drainage baffle 9 is of a corrugated curved surface structure, and the bending parts of each drainage baffle 9 are adjacent. The oil and food residues in the frying pan body 1 enter the filter net 8 along the bending radian of the drainage baffle 9, and the larger food residues can be stuck in the gaps between each drainage baffle 9, so as to ensure the purity of the oil after being filled.

[0042] Specifically, the drainage ring 6 is semicircular and fixed on the inner side wall of the frying pan body 1. The ends of the two drainage rings 6 are both connected to the limit baffle 7. The ends of the drainage ring 6 are at an inclined angle. When it is necessary to pour out the oil, the frying pan body 1 can be tilted by holding the handle 2. At this time, the oil in the frying pan body 1 flows to the lower part of the drainage ring 6 and enters the surface of the limit baffle 7 along the inclined radian of the end of the drainage ring 6, and finally flows into the filter net 8 along the shape contour of the drainage baffle 9 for final filtration treatment, and is concentrated in the oil filtering port 3 waiting to be placed in a utensil.

[0043] Embodiment 3

[0044] As Figure 4 , Figure 5 and Figure 6As shown, on the basis of Embodiment 1, the present utility model provides a technical solution: Preferably, two limiting beads 11 are symmetrically installed at the bottom of the fixed base 10. Grooves are provided at the tops of the limiting beads 11. Two limiting holes 12 are symmetrically provided on the inner side wall of the frying pan main body 1 close to the oil filtering port 3. A plurality of arc-shaped plates 13 distributed in a circumferential array are fixedly connected to the inner side wall of the limiting hole 12. Inner turned round corners 14 are fixedly connected to the tops of the plurality of arc-shaped plates 13.

[0045] In this embodiment, since the frying pan needs to be cleaned after use, correspondingly, more oil and residues remain on the surfaces of the limiting baffle 7, the filter net 8, the drainage baffle 9 and the fixed base 10 after use. Therefore, it is necessary to remove them for thorough cleaning. Specifically, a limiting hole 12 is provided on the inner side wall of the frying pan main body 1. The arc-shaped plate 13 and the inner turned round corner 14 inside it are of an integral structure. The surface of the inner turned round corner 14 is smooth and flat and bends inward. The corresponding limiting bead 11 is hemispherical, and a notch recessed inward is provided at one end thereof close to the fixed base 10. When it is necessary to disassemble and clean it, hold the fixed base 10 and pull it out towards the middle position of the frying pan main body 1. During installation, press it in the opposite direction into the conical base formed by the arc-shaped plate 13. During this process, the outer wall of the limiting bead 11 presses against the outer wall of the inner turned round corner 14, causing the arc-shaped plate 13 to expand. After the limiting bead 11 is completely inserted, the arc-shaped plate 13 and the inner turned round corner 14 are reset, and the inner turned round corner 14 abuts against the groove at the top of the limiting bead 11, realizing the fixation of the filter net 8. This structure is simple and easy to operate.

[0046] Embodiment 4

[0047] As Figure 7 shown, on the basis of Embodiment 1, the present utility model provides a technical solution: Preferably, a partition plate 4 is detachably connected to the bottom of the frying pan main body 1. A plurality of grooves are provided on the partition plate 4.

[0048] In this embodiment, the partition plate 4 is of a grid type. During the process of frying food, the partition plate 4 can be placed at the bottom of the frying pan main body 1, and the food is placed above the partition plate 4 for frying, effectively avoiding the food being soaked in oil and affecting the taste of the food.

[0049] The working principle of the oil-filtering frying pan will be specifically described below.

[0050] As Figures 1-7As shown in the figure, during the process of frying food, first install the fixed base 10 on the inner side wall of the frying pan body 1, and lay the partition plate 4 at the bottom of the frying pan body 1. After pouring in the cooking oil, fry the food. The partition plate 4 is of a grid type, effectively preventing the food from being soaked in the oil and affecting the taste of the food. At the same time, the oil strainer 5 can be hung on the edge of the frying pan body 1. During the use of the frying pan, the fried food can be placed on the surface of the oil strainer 5, which can not only dry the excess oil in the food, but also prevent the food from cooling. Since there is a large amount of used cooking oil remaining in the frying pan body 1 after frying the food, when it needs to be reused, utensils such as a ladle need to be used for secondary filtration, which is not convenient and fast enough during the process of filling the oil. The set filter net 8 can filter the used cooking oil. The drainage baffle 9 is of a corrugated curved surface structure, and the curved parts of each drainage baffle 9 are adjacent. The oil and food residues in the frying pan body 1 enter the filter net 8 along the curved arc of the drainage baffle 9, and the larger food residues can be stuck in the gaps between each drainage baffle 9, thus ensuring the purity of the oil after filling. Specifically, the drainage ring 6 is semi-circular and fixed on the inner side wall of the frying pan body 1. The ends of the two drainage rings 6 are both connected to the limit baffle 7. The ends of the drainage ring 6 are at an inclined angle. When the oil needs to be poured out, hold the above-mentioned handle 2 and tilt the frying pan body 1. At this time, the oil in the frying pan body 1 flows to the lower part of the drainage ring 6 and enters the surface of the limit baffle 7 along the inclined arc at the end of the drainage ring 6, and finally flows into the filter net 8 along the shape contour of the drainage baffle 9 for final filtration treatment and is concentrated in the oil drain port 3 waiting to be placed in a utensil. Since the frying pan needs to be cleaned after use, correspondingly, the limit baffle 7, the filter net 8, the drainage baffle 9 and the fixed base 10 have more oil and residues remaining on their surfaces after use, so they need to be removed for thorough cleaning. Specifically, a limit hole 12 is opened on the inner side wall of the frying pan body 1. The internal arc-shaped plate 13 and the inner turned fillet 14 are of an integral structure. The surface of the inner turned fillet 14 is smooth and flat and bends inward. The corresponding limit bead 11 is hemispherical, and there is an inwardly concave notch at one end close to the fixed base 10. When it needs to be disassembled for cleaning, hold the fixed base 10 and pull it out towards the middle position of the frying pan body 1. During installation, press it in the opposite direction into the conical base formed by the arc-shaped plate 13. During this process, the outer wall of the limit bead 11 squeezes the outer wall of the inner turned fillet 14, causing the arc-shaped plate 13 to expand. After the limit bead 11 is completely inserted, the arc-shaped plate 13 and the inner turned fillet 14 are reset, and the inner turned fillet 14 is buckled in the groove at the top of the limit bead 11 to realize the fixation of the filter net 8. This structure is simple and easy to operate, increasing the practicality of the frying pan.

[0051] The above has generally described the present utility model in detail. However, based on the present utility model, some modifications or improvements can be made to it, which are obvious to those of ordinary skill in the art. Therefore, modifications or improvements that do not depart from the spirit and idea of the present utility model are all within the protection scope of the present utility model.

Claims

1. A frying pan capable of filtering oil, comprising a frying pan body (1); characterized in that: A handle (2) is fixedly connected to the outer wall of the frying pan body (1), an oil filter port (3) is symmetrically mounted on the outer wall of the frying pan body (1), and an oil filter net (5) is plugged into the top of the frying pan body (1); An oil filter assembly, the oil filter assembly is used to filter out excess grease, and the oil filter assembly is connected to the frying pan body (1).

2. The frying pan capable of filtering oil according to claim 1, characterized in that: The oil filter assembly comprises a drainage ring (6) symmetrically mounted on the inner wall of the frying pan body (1); a fixed base (10) is plugged into the inner wall of the frying pan body (1) close to the oil filter port (3); a limit baffle (7) is fixedly connected to the bottom of the fixed base (10); a plurality of drainage baffles (9) are fixedly connected to the front outer surface of the limit baffle (7); and a filter screen (8) is fixedly connected to the front outer surface of the fixed base (10).

3. The frying pan capable of filtering oil according to claim 2, characterized in that: The fixed base (10) and the limit baffle (7) are an integrated structure.

4. The frying pan capable of filtering oil according to claim 2, characterized in that: The drainage baffle (9) is a corrugated curved surface structure, and the curvature of the drainage baffle (9) shows a decreasing trend.

5. The frying pan capable of filtering oil according to claim 2, characterized in that: Two limiting round balls (11) are symmetrically mounted on the bottom of the fixed base (10), and grooves are formed on the tops of the limiting round balls (11).

6. The frying pan capable of filtering oil according to claim 2, characterized in that: Two limiting holes (12) are symmetrically provided on the inner side wall of the frying pan body (1) near the oil filter port (3); a plurality of arc-shaped plates (13) distributed in a circular array are fixedly connected to the inner side wall of the limiting holes (12); and the tops of the plurality of arc-shaped plates (13) are all fixedly connected with inwardly turned rounded corners (14).

7. The frying pan capable of filtering oil according to claim 1, characterized in that: A partition plate (4) is detachably connected to the bottom of the frying pan body (1), and the partition plate (4) is provided with a plurality of grooves.

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