Chopping board sterilizer

Abstract

The utility model relates to the field of kitchenware disinfection, in particular to a chopping board disinfection machine, and aims to solve the technical problems that the disinfection effect of the disinfection machine is poor when the disinfection machine is used for disinfecting chopping boards, and other kitchenware is difficult to disinfect and clean. Comprising a storage rack, a sealing cover, a partition rack, a rotating motor, a control circuit, a portable hook, an air outlet, a disinfection cavity, a heating module, a door opening mechanism, a rotating cylinder, a disinfection lamp, a fan, a transmission module and a circuit cover. And then the heating module is used for heating the disinfection environment, so that the effect of improving the disinfection efficiency is achieved, and the problems that the disinfection effect of the disinfection machine is poor when the disinfection machine is used for disinfecting the chopping board, and other kitchen wares are difficult to disinfect and clean better are solved.

Description

Technical Field

[0001] The utility model belongs to the field of kitchenware disinfection, and particularly relates to a chopping board disinfection machine. Background Art

[0002] A chopping board disinfection machine is a device used to disinfect kitchen chopping boards. These devices can help maintain kitchen hygiene, prevent cross - contamination of food, and ensure food safety.

[0003] When the existing disinfection machines are used for chopping board disinfection, most of them disinfect the chopping board through light or steam. However, the light disinfection method can often only disinfect one or both sides of the chopping board or other kitchenware efficiently, and its disinfection structure is difficult to disinfect chopsticks comprehensively. Moreover, after the kitchenware is used, there are often some water droplets on its surface, and these water droplets will affect the disinfection effect of light disinfection, thus affecting the disinfection of the kitchenware by the device.

[0004] Therefore, aiming at the problem that when the above - mentioned disinfection machine is used for chopping board disinfection, its single disinfection structure is often difficult to disinfect kitchenware efficiently, and the water droplets remaining on its surface will affect the disinfection effect of the disinfection structure, a chopping board disinfection machine is developed. By adding an ultraviolet disinfection structure, a heat treatment structure, a wind exhaust structure and a classified storage structure to the disinfection machine, the disinfection effect of the device on kitchenware can be greatly improved, the moisture on the kitchenware can be dried, and the service life of the device can be extended. Summary of the Utility Model

[0005] In order to overcome the problems of poor disinfection effect when the disinfection machine is used for chopping board disinfection and difficulty in disinfecting other kitchenware well.

[0006] The technical solution of the utility model is as follows: A chopping board disinfection machine includes a storage rack, a sealing cover, a partition rack, a rotating motor, a control circuit, a hanging hook, an air outlet, a disinfection cavity, a heating module, a door opening mechanism, and also includes a rotating cylinder, a disinfection lamp, a fan, a transmission module, and a circuit cover. A sealing cover is arranged at the lower end of the storage rack, and the sealing cover can seal the disinfection cavity at its lower end. Disinfection lamps are arranged on both the left and right sides of the disinfection cavity, and air outlets are opened at both the left and right ends of the disinfection cavity.

[0007] Preferably, the disinfection lamp can perform ultraviolet sterilization on the kitchenware in the disinfection cavity, and cooperate with the rotating cylinder to fully disinfect the chopsticks in a rotating manner, and cooperate with the heating module to heat the disinfection environment to improve the disinfection efficiency.

[0008] Preferably, exhaust fans are provided on both the left and right sides of the disinfection cavity. Hanging hooks are provided on the disinfection cavity on both sides of the exhaust fans. A partition rack is provided inside the disinfection cavity. A chopstick disinfection rotating cylinder is provided on the right side of the partition rack. A transmission module and a rotating motor are provided inside the disinfection rotating cylinder. When in use, the design of the rotating cylinder as a rotating structure can better play the role of providing disinfection efficiency.

[0009] Preferably, disinfection lamps are provided on both the left and right sides of the disinfection cavity, and a control circuit and a circuit cover are provided on the inner side of the disinfection cavity. When in use, the control circuit can be well protected through the circuit cover.

[0010] Preferably, a heating module is provided inside the disinfection cavity. The heating module is electrically connected to the control circuit. When in use, the disinfection environment can be heated through the heating module, playing the role of improving the disinfection efficiency.

[0011] Preferably, a door opening mechanism is provided at the rotating connection of the shaft of the disinfection cavity. The door opening mechanism is connected to the door of the disinfection cavity. When in use, the door opening mechanism can open well when disinfecting chopsticks, knives, etc., facilitating the placement of items such as baby bottles and bowls for disinfection, and also facilitating opening to check the disinfection situation after disinfection.

[0012] Preferably, the control circuit is provided with remote control and voice control modes. When in use, the control circuit can be connected to intelligent devices such as smartphones through language, APP, etc. to control and view the device.

[0013] Advantages of the present utility model:

[0014] 1. The disinfection lamp and the rotating cylinder can be used to perform ultraviolet sterilization and disinfection treatment on the kitchen utensils in the disinfection cavity, and cooperate with the heating module to heat the disinfection environment, so as to improve the disinfection efficiency;

[0015] 2. The door opening mechanism can open well when disinfecting chopsticks, knives, etc., facilitating the placement of items such as baby bottles and bowls for disinfection, and also facilitating opening to check the disinfection situation after disinfection;

[0016] 3. The control circuit can be connected to intelligent devices such as smartphones through language, APP, etc. to control and view the device;

[0017] 4. The sealing cover can seal the lower disinfection cavity, playing the role of dust and insect prevention and improving the disinfection efficiency;

[0018] 5. The storage rack can place items such as chopsticks, spoons, and spatulas, playing a role in clean and hygienic placement. Description of the Drawings

[0019] Figure 1The figure shows a schematic exploded view of the three-dimensional structure of a chopping board disinfection machine of the present utility model.

[0020] Figure 2 The figure shows a schematic three-dimensional structure diagram of a frame assembly, a vacuum cleaner and an air compressor of a chopping board disinfection machine of the present utility model.

[0021] Figure 3 The figure shows a schematic exploded view of the three-dimensional structure of a movable assembly, a driving assembly and a housing assembly of a chopping board disinfection machine of the present utility model.

[0022] Figure 4 The figure shows a schematic exploded view of the three-dimensional structure of a cleaning assembly of a chopping board disinfection machine of the present utility model.

[0023] Explanation of reference numerals: 1 - storage rack, 2 - sealing cover, 3 - partition rack, first disinfection assembly, 4 - rotating cylinder, 5 - disinfection lamp, 6 - fan, 7 - transmission module, 8 - rotating motor, control assembly, 9 - circuit cover, 10 - control circuit, 11 - hand-held hook, 12 - air outlet, 13 - disinfection chamber, 14 - heating module, 15 - door opening mechanism. Detailed implementation manners

[0024] The present utility model will be further described below with reference to the accompanying drawings and embodiments.

[0025] Please refer to Figure 1 , the present utility model provides an embodiment: a chopping board disinfection machine, including a storage rack 1, a sealing cover 2, a partition rack 3, a rotating motor 8, a control circuit 10, a hand-held hook 11, an air outlet 12, a disinfection chamber 13, a heating module 14, a door opening mechanism 15, and further including a rotating cylinder 4, a disinfection lamp 5, a fan 6, a transmission module 7, a circuit cover 9. A sealing cover 2 is arranged at the lower end of the storage rack 1, and the sealing cover 2 can seal the disinfection chamber 13 at its lower end. Disinfection lamps 5 are arranged on both the left and right sides of the disinfection chamber 13, and air outlets 12 are opened at both the left and right ends of the disinfection chamber 13. The kitchen utensils in the disinfection chamber 13 can be subjected to ultraviolet sterilization treatment through the disinfection lamps 5, and the chopsticks can be fully disinfected in a rotating manner in cooperation with the rotating cylinder 4, and the disinfection environment can be heated in cooperation with the heating module 14 to improve the disinfection efficiency.

[0026] Please refer to Figures 2 - 4, in this embodiment, exhaust fans 6 are provided on both the left and right sides of the disinfection chamber 13. Hanging hooks 11 are provided on the disinfection chamber 13 on both sides of the exhaust fans 6. A partition rack 3 is provided inside the disinfection chamber 13. A chopstick disinfection rotating cylinder 4 is provided on the right side of the partition rack 3. A transmission module 7 and a rotating motor 8 are provided inside the disinfection rotating cylinder 4. During use, the rotating cylinder 4 is designed to rotate 360 degrees, which can better play the role of providing disinfection efficiency. Disinfection lamps 5 are provided on both the left and right sides of the disinfection chamber 13, and a control circuit 10 and a circuit cover 9 are provided on the inner side of the disinfection chamber 13. During use, the control circuit 10 can be well protected through the circuit cover 9. A heating module 14 is provided inside the disinfection chamber 13, and the heating module 14 is electrically connected to the control circuit 10. During use, the disinfection environment can be heated through the heating module 14 to improve the disinfection efficiency. An opening mechanism 15 is provided at the rotating connection of the rotating shaft of the disinfection chamber 13, and the opening mechanism 15 is connected to the door opening and closing on the disinfection chamber 13. During use, when disinfecting chopsticks, knives, etc., the opening mechanism 15 can be used to open the door conveniently to place items such as baby bottles and bowls for disinfection. At the same time, it is also convenient to open and check the disinfection situation after disinfection. The control circuit 10 is provided with remote control, voice control and other modes. During use, the control circuit 10 can be connected to intelligent devices such as smartphones through language, APP, etc. to control and view the device.

[0027] When working, first, place the kitchen utensils to be disinfected on the storage rack 1, and classify and store the cutting board, chopsticks and other kitchen utensils through the partition rack 3;

[0028] Then, start the disinfection lamp 5 and the heating module 14 to heat and disinfect the inner wall of the disinfection chamber 13 with ultraviolet rays. At the same time, start the rotating motor 8. The rotating motor 8 drives the rotating cylinder 4 through the transmission module 7 to drive the chopsticks to rotate, so as to disinfect the kitchen utensils in the disinfection chamber 13 and dry the moisture on their surfaces. Then start the fan 6 to discharge the water vapor generated during drying to the outside;

[0029] After disinfection, the disinfection situation in the disinfection chamber 13 can also be fed back to the user through the APP on the mobile phone in cooperation with the control circuit 10.

[0030] Through the above steps, the disinfection lamp 5 and the rotating cylinder 4 driven by the rotating motor 8 can be used to perform ultraviolet sterilization and disinfection treatment in the disinfection chamber 13. Then, the heating module 14 is used to heat the disinfection environment to improve the disinfection efficiency, solving the problems of poor disinfection effect when the disinfection machine is used for disinfecting the cutting board and difficulty in better disinfecting and cleaning other kitchen utensils.

[0031] The embodiments of the present utility model have been described in detail above in conjunction with the accompanying drawings. However, the present utility model is not limited to the above embodiments, and various changes can be made without departing from the gist of the present utility model within the scope of knowledge possessed by those skilled in the art.

Claims

1. A cutting board sterilizing machine, characterized in that: The invention comprises a storage rack (1), a sealing cover (2), a partition rack (3), a rotating motor (8), a control circuit (10), a portable hook (11), an air outlet (12), a disinfection chamber (13), a heating module (14), and a door opening mechanism (15). The storage rack (1) comprises a rotating drum (4), a disinfection lamp (5), a fan (6), a transmission module (7), and a circuit cover (9). The lower end of the storage rack (1) is provided with a sealing cover (2), and the sealing cover (2) can seal the disinfection chamber (13) at the lower end thereof. The left and right sides of the disinfection chamber (13) are provided with disinfection lamps (5). The disinfection cavity (13) is provided with air outlets (12) at the left and right ends thereof, a partition frame (3) is provided inside the disinfection cavity (13), a chopstick disinfection rotating cylinder (4) is provided on the right side of the partition frame (3), a transmission module (7) and a rotating motor (8) are provided inside the disinfection rotating cylinder (4), a disinfection lamp (5) is provided on the left and right sides of the disinfection cavity (13), a control circuit (10) and a circuit cover (9) are provided on the inner side of the disinfection cavity (13), a heating module (14) is provided inside the disinfection cavity (13), and the heating module (14) is electrically connected to the control circuit (10).

2. A cutting board sterilizing machine according to claim 1, characterized in that: Exhaust fans (6) are arranged on both left and right sides of the disinfection cavity (13), and hand-held hooks (11) are arranged on the disinfection cavity (13) on both sides of the exhaust fans (6).

3. A cutting board sterilizing machine according to claim 2, characterized in that: The door opening mechanism (15) is arranged at the rotating connection of the rotating shaft of the disinfection chamber (13), and the door opening mechanism (15) is connected to the switch door on the disinfection chamber (13).

4. A cutting board sterilizing machine according to claim 3, characterized in that: The control circuit (10) is provided with remote control and voice control modes.

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