Stirring device for chocolate product processing

Abstract

The utility model discloses a stirring device for chocolate product processing, which relates to the technical field of chocolate product processing, and comprises a support table, the top of the support table is fixedly connected with a stirring bin, the top of the stirring bin is provided with a stirring mechanism, and the surface of the stirring mechanism is fixedly connected with a scraping mechanism. Through the arrangement of the stirring mechanism, in the process of stirring chocolate product raw materials, the stirring rod and the stirring blades are driven to do circumferential rotation around the first driving shaft in the bin body through the rotation of the rotating piece, and the stirring blades are driven to do circumferential rotation around the second driving shaft through the meshing of a third gear and a fourth gear; the stirring blades and the stirring rod can make circumferential rotation around the second driving shaft, rotate around the first driving shaft and rotate around the second driving shaft at the same time, compared with conventional fixed-point rotation, the contact area with chocolate product raw materials can be larger, slurry at other positions can be stirred without waiting for slurry flowing, the stirring efficiency is higher, and the stirring effect is better.

Description

Technical Field

[0001] The utility model relates to the technical field of chocolate product processing, and particularly relates to a stirring device for chocolate product processing. Background Art

[0002] Chocolate products refer to various foods made from chocolate as the main raw material, with or without adding other food raw materials, and processed through specific processes. Common types of chocolate products include chocolate candies, chocolate cakes, chocolate beverages, chocolate ice cream, etc. When making chocolate products, it is necessary to strictly control the quality to ensure the taste, flavor and safety of the products. This includes controlling the quality of raw materials, parameters such as temperature and time during the processing, and implementing strict hygiene management. At the same time, it is also necessary to conduct quality inspections on the products, such as detecting indicators such as the purity, sweetness, and hardness of the chocolate, to ensure that the products meet relevant standards and requirements.

[0003] For example, when making chocolate cakes and ice cream, it is necessary to mix various raw materials of chocolate products such as flour, eggs, and sugar evenly. The slurry formed during the stirring process of the raw materials of chocolate products is relatively viscous. In the existing stirring device, the stirring blades and the stirring rod are in a constant position inside the device. As a result, during stirring, only through the flow of the slurry can the slurry that does not directly contact the stirring blades be driven to move slowly until it reaches a position where it can directly contact the stirring blades and then be stirred. The stirring efficiency is relatively low, and there is a certain inconvenience in use. Summary of the Utility Model

[0004] The utility model provides a stirring device for chocolate product processing to solve the problems raised in the above background art.

[0005] To solve the above technical problems, the technical solution adopted by the utility model is:

[0006] A stirring device for chocolate product processing includes a support platform. A stirring chamber is fixedly connected to the top of the support platform. A stirring mechanism is arranged at the top of the stirring chamber. A scraping mechanism is fixedly connected to the surface of the stirring mechanism. The stirring mechanism includes a motor. One end of the motor shaft is fixedly connected with a first gear. A second gear is meshed with the surface of the first gear. The bottom of the second gear is fixedly connected with a first drive shaft. The lower end of the first drive shaft is fixedly connected with a rotating member. A third gear is sleeved on the surface of the middle part of the first drive shaft. A fixing pin is inserted into the third gear. A fourth gear is meshed with the surface of the third gear. A second drive shaft is fixedly connected to the inside of the fourth gear. The lower end of the second drive shaft is fixedly connected with a mounting member. A stirring rod is fixedly connected to the bottom of one end of the mounting member. Stirring blades are fixedly connected to the surface of the stirring rod.

[0007] A further improvement of the technical solution of the present utility model lies in that: the stirring bin includes a bin body, the bottom of the bin body is fixedly connected to the top of the support platform, a discharge pipe is arranged at the bottom of the bin body, and a feeding port is arranged at the top of the bin body.

[0008] A further improvement of the technical solution of the present utility model lies in that: the upper end of the fixed pin is fixedly connected to the top of the inner cavity of the bin body, and the middle part of the first drive shaft is rotatably connected to the top of the inner cavity of the bin body.

[0009] A further improvement of the technical solution of the present utility model lies in that: the surface of the second drive shaft is rotatably connected to the inside of the rotating member, and the surface of the motor is fixedly connected to the top of the bin body.

[0010] A further improvement of the technical solution of the present utility model lies in that: a third drive shaft is fixedly connected to the bottom of the rotating member, and a spiral blade is fixedly connected to the surface of the lower end of the third drive shaft.

[0011] A further improvement of the technical solution of the present utility model lies in that: the scraping mechanism includes a fixed rod, and one end of the fixed rod is fixedly connected to the surface of the rotating member.

[0012] A further improvement of the technical solution of the present utility model lies in that: a scraper is fixedly connected to the end of the fixed rod away from the rotating member, a rubber strip is fixedly connected to one side of the scraper, and the surface of the rubber strip is in contact with the inner wall of the bin body.

[0013] Due to the adoption of the above technical solution, the technical progress achieved by the present utility model compared with the prior art is:

[0014] The present utility model provides a stirring device for processing chocolate products. Through the arrangement of the stirring mechanism, during the process of stirring the raw materials of chocolate products, the rotation of the rotating member drives the stirring rod and the stirring blade to rotate circumferentially around the first drive shaft in the bin body. Through the meshing of the third gear and the fourth gear, the stirring blade and the stirring rod can rotate circumferentially around the second drive shaft, rotating around the first drive shaft while rotating around the second drive shaft. Compared with the conventional fixed-point rotation, it can have a larger contact area with the raw materials of chocolate products, and it is possible to stir the slurry at other positions without waiting for the slurry to flow, with higher stirring efficiency and better effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is the front view structural schematic diagram of the present utility model;

[0016] Figure 2 is the exploded structural schematic diagram of the present utility model;

[0017] Figure 3 is the structural schematic diagram of the stirring mechanism and the scraping mechanism of the present utility model;

[0018] Figure 4 Schematic top view of the stirring mechanism and scraping mechanism of the present utility model;

[0019] Figure 5 of the present utility model Figure 4 Schematic enlarged view at position A.

[0020] In the figure: 1, support platform; 2, stirring bin; 21, bin body; 22, discharge pipe; 23, feeding port; 3, stirring mechanism; 31, motor; 32, first gear; 33, second gear; 34, first drive shaft; 35, rotating member; 36, third gear; 37, fixing pin; 38, fourth gear; 39, second drive shaft; 310, mounting member; 311, stirring rod; 312, stirring blade; 313, third drive shaft; 314, spiral blade; 4, scraping mechanism; 41, fixing rod; 42, scraper; 43, rubber strip. Specific embodiments

[0021] The present utility model will be further described in detail below in conjunction with embodiments:

[0022] Embodiment 1

[0023] As Figures 1-5 shown, the present utility model provides a stirring device for chocolate product processing, including a support platform 1, a stirring bin 2 fixedly connected to the top of the support platform 1, a stirring mechanism 3 arranged on the top of the stirring bin 2, and a scraping mechanism 4 fixedly connected to the surface of the stirring mechanism 3. The stirring mechanism 3 includes a motor 31, one end of the rotating shaft of the motor 31 is fixedly connected to a first gear 32, the surface of the first gear 32 is meshed with a second gear 33, the bottom of the second gear 33 is fixedly connected to a first drive shaft 34, the lower end of the first drive shaft 34 is fixedly connected to a rotating member 35, the surface of the middle part of the first drive shaft 34 is sleeved with a third gear 36, a fixing pin 37 is inserted into the inside of the third gear 36, the surface of the third gear 36 is meshed with a fourth gear 38, the inside of the fourth gear 38 is fixedly connected to a second drive shaft 39, the lower end of the second drive shaft 39 is fixedly connected to a mounting member 310, and one end of the mounting member 310 is fixedly connected to a stirring rod 311 at the bottom, and stirring blades 312 are fixedly connected to the surface of the stirring rod 311.

[0024] In this embodiment, by starting the motor 31, under the action of the rotation of the rotating shaft of the motor 31, the first gear 32 drives the second gear 33 to rotate, so that the first drive shaft 34 drives the rotating member 35 to rotate. Furthermore, under the action of the rotation of the rotating member 35, the fourth gear 38 is driven to rotate along the surface of the third gear 36, so that the fourth gear 38 drives the second drive shaft 39 to rotate, thereby enabling the second drive shaft 39 to drive the mounting member 310 to rotate. Moreover, while the stirring rod 311 and the stirring blade 312 rotate around the circumference of the first drive shaft 34, they also rotate around the second drive shaft 39, increasing their contact area with the raw materials of the chocolate product. At the same time, when the rotating member 35 rotates, the third drive shaft 313 drives the spiral blade 314 to rotate, continuously conveying the raw materials at the bottom of the inner cavity of the bin body 21 upward, further improving the stirring effect.

[0025] Embodiment 2

[0026] As Figures 1-5 shown, on the basis of Embodiment 1, the present utility model provides a technical solution: Preferably, the stirring bin 2 includes a bin body 21, the bottom of the bin body 21 is fixedly connected to the top of the support platform 1, a discharge pipe 22 is provided at the bottom of the bin body 21, a feeding port 23 is provided at the top of the bin body 21, the upper end of the fixing pin 37 is fixedly connected to the top of the inner cavity of the bin body 21, the middle part of the first drive shaft 34 is rotationally connected to the top of the inner cavity of the bin body 21, the surface of the second drive shaft 39 is rotationally connected to the inside of the rotating member 35, the surface of the motor 31 is fixedly connected to the top of the bin body 21, the bottom of the rotating member 35 is fixedly connected to a third drive shaft 313, and a spiral blade 314 is fixedly connected to the surface of the lower end of the third drive shaft 313.

[0027] In this embodiment, during the stirring process, first, the raw materials of the chocolate product are added into the bin body 21 along the feeding port 23, and then the motor 3 is started for stirring. At the same time, when the rotating member 35 rotates, the third drive shaft 313 drives the spiral blade 314 to rotate, continuously conveying the raw materials at the bottom of the inner cavity of the bin body 21 upward, further improving the stirring effect.

[0028] Embodiment 3

[0029] As Figures 1-5 shown, on the basis of Embodiment 1, the present utility model provides a technical solution: Preferably, the scraping mechanism 4 includes a fixed rod 41, one end of the fixed rod 41 is fixedly connected to the surface of the rotating member 35, a scraping plate 42 is fixedly connected to the end of the fixed rod 41 away from the rotating member 35, a rubber strip 43 is fixedly connected to one side of the scraping plate 42, and the surface of the rubber strip 43 abuts against the inner wall of the bin body 21.

[0030] In this embodiment, after the stirring is completed, the raw materials are discharged from the discharge pipe 22. When discharging, the rotation of the rotating member 35 drives the scraper 42 to rotate, so that the rubber strip 43 scrapes the inner wall of the bin body 21, making the discharge more thorough and more convenient for use.

[0031] Next, the working principle of the stirring device for processing chocolate products will be specifically described.

[0032] As Figures 1-5 shown, during the stirring process, first, the raw materials for chocolate products are added into the bin body 21 along the feeding port 23. Subsequently, the motor 31 is started. Under the action of the rotation of the rotating shaft of the motor 31, the first gear 32 drives the second gear 33 to rotate, so that the first driving shaft 34 drives the rotating member 35 to rotate. Furthermore, under the action of the rotation of the rotating member 35, the fourth gear 38 is driven to rotate along the surface of the third gear 36, so that the fourth gear 38 drives the second driving shaft 39 to rotate. Thus, the second driving shaft 39 drives the mounting member 310 to rotate. Furthermore, while the stirring rod 311 and the stirring blade 312 rotate around the circumference of the first driving shaft 34, they also rotate around the second driving shaft 39, making their contact area with the raw materials for chocolate products larger. At the same time, when the rotating member 35 rotates, the third driving shaft 313 drives the spiral blade 314 to rotate, continuously conveying the raw materials at the bottom of the inner cavity of the bin body 21 upward, further improving the stirring effect. After the stirring is completed, the raw materials are discharged from the discharge pipe 22. When discharging, the rotation of the rotating member 35 drives the scraper 42 to rotate, so that the rubber strip 43 scrapes the inner wall of the bin body 21, making the discharge more thorough and more convenient for use.

[0033] The above has generally described the present invention in detail. However, based on the present invention, some modifications or improvements can be made, which are obvious to those of ordinary skill in the technical field. Therefore, modifications or improvements made without departing from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A stirring device for chocolate product processing, comprising a support platform (1), characterized in that: The top of the support platform (1) is fixedly connected to a stirring chamber (2), the top of the stirring chamber (2) is provided with a stirring mechanism (3), the surface of the stirring mechanism (3) is fixedly connected to a scraping mechanism (4), the stirring mechanism (3) comprises a motor (31), one end of the rotating shaft of the motor (31) is fixedly connected to a first gear (32), the surface of the first gear (32) is meshed with a second gear (33), the bottom of the second gear (33) is fixedly connected to a first driving shaft (34), the lower end of the first driving shaft (34) is fixedly connected to a rotating member (31), and the first gear (31) is fixedly connected to a first gear (32). 5), a third gear (36) is sleeved on the surface of the middle part of the first driving shaft (34), a fixing pin (37) is inserted into the interior of the third gear (36), a fourth gear (38) is meshed on the surface of the third gear (36), a second driving shaft (39) is fixedly connected to the interior of the fourth gear (38), a mounting member (310) is fixedly connected to the lower end of the second driving shaft (39), a stirring rod (311) is fixedly connected to the bottom of one end of the mounting member (310), and a stirring blade (312) is fixedly connected to the surface of the stirring rod (311).

2. A stirring device for chocolate product processing according to claim 1, characterized in that: The mixing bin (2) comprises a bin body (21), the bottom of the bin body (21) is fixedly connected to the top of the support platform (1), a discharge pipe (22) is arranged at the bottom of the bin body (21), and a feeding port (23) is arranged at the top of the bin body (21).

3. The stirring device for chocolate product processing according to claim 1, characterized in that: The upper end of the fixing pin (37) is fixedly connected to the top of the inner cavity of the warehouse body (21), and the middle part of the first driving shaft (34) is rotatably connected to the top of the inner cavity of the warehouse body (21).

4. The stirring device for chocolate product processing according to claim 1, characterized in that: The surface of the second driving shaft (39) is rotatably connected to the inside of the rotating member (35), and the surface of the motor (31) is fixedly connected to the top of the warehouse body (21).

5. The stirring device for chocolate product processing according to claim 1, characterized in that: The bottom of the rotating member (35) is fixedly connected to a third driving shaft (313), and the surface of the lower end of the third driving shaft (313) is fixedly connected to a spiral blade (314).

6. The stirring device for chocolate product processing according to claim 1, characterized in that: The scraping mechanism (4) comprises a fixing rod (41), one end of which is fixedly connected to the surface of the rotating member (35).

7. A stirring device for chocolate product processing according to claim 6, characterized in that: One end of the fixed rod (41) away from the rotating member (35) is fixedly connected to a scraper (42), one side of the scraper (42) is fixedly connected to a rubber strip (43), and the surface of the rubber strip (43) overlaps the inner wall of the bin body (21).

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