Marine four-head electric cooker and oven

Abstract

The marine four-head electric cooker connected oven comprises a main body frame, the left side and the right side of the main body frame are provided with a left side plate and a right side plate respectively, the left side plate and the right side plate are each provided with six rows of first ventilation openings which are distributed up and down at equal intervals, and the inner sides of the left side plate and the right side plate are each provided with a first air bellow; the two first air boxes cover the two rows of first ventilation openings in the left side plate and the right side plate correspondingly, the two first air boxes are each provided with a row of air inlets, and the air inlets in the first air box on the left side are each provided with a first exhaust fan. According to the marine four-head electric stove connected oven, the first air bellow, the first exhaust fan, the second air bellow and the air pipe are matched, an air channel is formed at the bottom of the stove head, so that heat dissipation of elements at the bottom of the stove head is facilitated, the third air bellow and the second exhaust fan are matched, an air channel is formed in a closed space defined by the left side plate, the right side plate, the table top, the back plate and the bottom plate, and heat dissipation of the elements at the bottom of the stove head is facilitated. Therefore, heat dissipation outside the electric oven is facilitated when the electric oven is powered on to work.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to a marine four-head electric stove with an oven. Background Technique

[0002] The marine electric stove with an oven is an integrated stainless-steel kitchen equipment, with an electric stove on the upper part and an oven on the lower part. Its overall structure is compact and suitable for the narrow space of the ship's kitchen.

[0003] In the existing marine electric stove with an oven, its burner heads and the oven are both installed on a frame, and the whole frame is wrapped by stainless-steel plates. The existing marine electric stove with an oven only dissipates heat from the burner heads and the oven by opening ventilation openings on the stainless-steel plates. However, for this kind of integrated kitchen equipment, the heat dissipation effect of this heat dissipation method is poor, resulting in a lower service life of the components inside the burner heads and the oven, and the components are easily damaged due to overheating.

[0004] Therefore, we design a new type of marine four-head electric stove with an oven here. Content of the Utility Model

[0005] The purpose of the utility model is to provide a marine four-head electric stove with an oven aiming at the deficiencies of the existing technology, so as to solve the problems of poor heat dissipation and short service life mentioned in the background technique.

[0006] To achieve the above purpose, the utility model provides the following technical solution:

[0007] A marine four-head electric stove with an oven includes a main body frame. The left and right sides of the main body frame are respectively installed with a left side plate and a right side plate. Six rows of first ventilation openings which are vertically distributed and equally spaced are arranged on both the left side plate and the right side plate. First air boxes are installed on the inner sides of the left side plate and the right side plate. The two first air boxes respectively cover the upper two rows of first ventilation openings on the left side plate and the right side plate. One row of air inlets is arranged on both of the two first air boxes. First exhaust fans are installed at the air inlets of the left first air box.

[0008] A support frame is installed at the upper middle position inside the main body frame. A rectangular frame is installed on the support frame. A fixing frame is installed inside the rectangular frame. Four burner heads are installed at the top of the fixing frame. A second air box is installed at the bottom of the fixing frame. The second air box covers the bottom of the four burner heads. One row of air ducts corresponding to the air inlets of the first air boxes on the left and right sides are installed on both the left and right sides of the second air box. All the air ducts penetrate the side walls of the rectangular frame and are connected to the corresponding air inlets on the first air boxes on the left and right sides.

[0009] A back panel is installed on the rear side of the main body frame. A second ventilation opening is provided on the back panel. A bottom plate is installed at the inner bottom of the main body frame. A third ventilation opening is provided on the bottom plate. A third air box is installed on the bottom plate. The third air box covers the third ventilation opening. A row of air inlets is provided on the third air box, and second row of fans are installed at the air inlets.

[0010] Preferably, a tabletop is installed on the top of the main body frame. A rectangular through hole is provided on the top of the tabletop. The rectangular edge at the top of the rectangular frame is fixed to the edge of the rectangular through hole. A wave-proof rack is installed on the top of the tabletop. The wave-proof rack surrounds the outside of the rectangular through hole on the tabletop.

[0011] Preferably, an electric stove control board is installed on the front side of the main body frame and near the top position. All four burners are connected to the electric stove control board.

[0012] Preferably, an electric oven is installed at the inner bottom of the main body frame. The oven door of the electric oven is arranged on the front side of the main body frame. An oven control board is installed on the front side of the main body frame and at the position beside the electric oven. The electric oven is connected to the oven control board.

[0013] Preferably, a foot is installed at each of the four corners of the bottom of the main body frame.

[0014] Compared with the prior art, the present utility model provides a marine four-burner electric stove with an oven, and has the following beneficial effects:

[0015] In this marine four-burner electric stove with an oven, by setting the first air box, the first row of fans, the second air box and the air duct in cooperation, an air duct can be formed at the bottom of the burner, so as to help the components at the bottom of the burner dissipate heat when the burner is powered on. By setting the third air box and the second row of fans in cooperation, an air duct can be formed in the enclosed space surrounded by the left and right side plates, the tabletop, the back panel and the bottom plate, so as to help the outside of the electric oven dissipate heat when the electric oven is powered on. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of a marine four-burner electric stove with an oven according to the present utility model;

[0017] Figure 2 It is an exploded view of a marine four-burner electric stove with an oven according to the present utility model;

[0018] Figure 3 It is a schematic diagram of the internal structure of the main body frame in a marine four-burner electric stove with an oven according to the present utility model;

[0019] Figure 4 It is a diagram of the installation position of the third air box in a marine four-burner electric stove with an oven according to the present utility model.

[0020] Reference numerals: 1, main body frame; 2, left side plate; 3, right side plate; 4, first ventilation opening; 5, first air box; 6, first row of fans; 7, support frame; 8, rectangular frame; 9, fixing frame; 10, burner head; 11, second air box; 12, air duct; 13, table top; 14, wave-proof rack; 15, back plate; 16, second ventilation opening; 17, bottom plate; 18, third ventilation opening; 19, third air box; 20, second row of fans; 21, electric oven; 22, electric stove control board; 23, oven control board; 24, feet. Detailed implementation manners

[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0022] Please refer to Figures 1 - 4 , in this implementation manner, as a newly designed marine four-head electric stove with an oven, its main structure is the main body frame 1. The left and right sides of the main body frame 1 are respectively installed with a left side plate 2 and a right side plate 3. Six rows of first ventilation openings 4 that are vertically distributed and equally spaced are provided on both the left side plate 2 and the right side plate 3. First air boxes 5 are installed on the inner sides of the left side plate 2 and the right side plate 3. The two first air boxes 5 respectively cover the upper two rows of first ventilation openings 4 on the left side plate 2 and the right side plate 3. A row of air inlets is provided on each of the two first air boxes 5. First row of fans 6 are installed at the air inlets of the left first air box 5.

[0023] A support frame 7 is installed at the upper middle position inside the main body frame 1. A rectangular frame 8 is installed on the support frame 7. A fixing frame 9 is installed inside the rectangular frame 8. Four burner heads 10 are installed at the top of the fixing frame 9. The burner heads 10 adopt square electric hot plate burner heads. A second air box 11 is installed at the bottom of the fixing frame 9. The second air box 11 covers the bottom of the four burner heads 10. A row of air ducts 12 corresponding to the air inlets of the left and right first air boxes 5 are installed on both the left and right sides of the second air box 11. All the air ducts 12 penetrate through the side walls of the rectangular frame 8 and are connected to the corresponding air inlets on the left and right first air boxes 5. By cooperating with the first row of fans 6 and the left air ducts 12, the air in the second air box 11 can be discharged from the upper two rows of first ventilation openings 4 on the left side plate 2, and a negative pressure is formed in the second air box 11. Then, the outside air is sucked into the second air box 11 from the upper two rows of first ventilation openings 4 on the right side plate 3 through the right air ducts 12.

[0024] A tabletop 13 is installed at the top of the main body frame 1. A rectangular through-hole is provided at the top of the tabletop 13. The rectangular edge at the top of the rectangular frame 8 is fixed to the edge of the rectangular through-hole. A wave-proof rack 14 is installed at the top of the tabletop 13. The wave-proof rack 14 surrounds the outside of the rectangular through-hole on the tabletop 13. The function of the wave-proof rack 14 is to prevent the cookware placed on the stove head 10 from falling when the ship shakes.

[0025] An electric stove control board 22 is installed on the front side of the main body frame 1 and near the top position. All four stove heads 10 are connected to the electric stove control board 22. The first row of fans 6 is also connected to the electric stove control board 22. When the stove head 10 is powered on, the first row of fans 6 is automatically turned on. When the stove head 10 is powered off, the first row of fans 6 is automatically turned off. An electric oven 21 is installed at the inner bottom of the main body frame 1. The door of the electric oven 21 is arranged on the front side of the main body frame 1. An oven control board 23 is installed on the front side of the main body frame 1 and at the position beside the electric oven 21. The electric oven 21 is connected to the oven control board 23. A foot 24 is installed at each of the four corners of the bottom of the main body frame 1. The foot 24 adopts an adjustable foot.

[0026] A back plate 15 is installed on the rear side of the main body frame 1. A second ventilation opening 16 is provided on the back plate 15. A bottom plate 17 is installed at the inner bottom of the main body frame 1. A third ventilation opening 18 is provided on the bottom plate 17. A third air box 19 is installed on the bottom plate 17. The third air box 19 covers the third ventilation opening 18. A row of air inlets is provided on the third air box 19, and second row of fans 20 are installed at the air inlets. The whole electric oven 21 is in a relatively enclosed space surrounded by the left and right side plates, the tabletop 13, the back plate 15 and the bottom plate 17. By starting the second row of fans 20, the air inside this enclosed space can be discharged from the third ventilation opening 18, and negative pressure is formed in the space. The outside air can enter this enclosed space from all other ventilation openings that are not covered by the first air box 5 and the third air box 19. The second row of fans 20 is connected to the oven control board 23. When the electric oven 21 is powered on, the second row of fans 20 is automatically turned on. When the electric oven 21 is powered off, the second row of fans 20 is automatically turned off.

[0027] When the marine four-head electric stove with oven of the present utility model is in use, the stove head 10 is powered on, the first row of fans 6 is started, and the air in the second air box 11 is discharged through the upper two rows of first ventilation openings 4 on the left side plate 2. The outside air is sucked into the second air box 11 from the upper two rows of first ventilation openings 4 on the right side plate 3, so that cold air continuously takes away the heat dissipated by the bottom components of the stove head 10 and helps the stove head 10 dissipate heat.

[0028] After the electric oven 21 is powered on, the second row of fans 20 starts. The air in the enclosed space formed by the left and right side plates, the tabletop 13, the back plate 15, and the bottom plate 17 is discharged from the third ventilation opening 18, and the outside air enters the enclosed space from all other ventilation openings that are not covered by the first air box 5 and the third air box 19, so that the cold air continuously takes away the heat dissipated by the electric oven 21 to help the electric oven 21 dissipate heat.

[0029] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. A marine four-burner electric stove with an oven, comprising a main frame (1), characterized in that: The left and right sides of the main frame (1) are respectively provided with a left side plate (2) and a right side plate (3), and six rows of first ventilation openings (4) distributed vertically and at equal intervals are arranged on the left side plate (2) and the right side plate (3), and first wind boxes (5) are respectively arranged on the inner sides of the left side plate (2) and the right side plate (3), and the two first wind boxes (5) respectively cover the first ventilation openings (4) in the upper two rows of the left side plate (2) and the right side plate (3), and a row of air inlets are arranged on the two first wind boxes (5), and a first row of fans (6) are arranged at the air inlet on the left first wind box (5); A support frame (7) is installed at the upper middle position inside the main frame (1), a rectangular frame (8) is installed on the support frame (7), a fixing frame (9) is installed inside the rectangular frame (8), four burners (10) are installed on the top of the fixing frame (9), a second wind box (11) is installed at the bottom of the fixing frame (9), the second wind box (11) covers the bottoms of the four burners (10), and a row of air ducts (12) corresponding to the air inlets of the first wind boxes (5) on the left and right sides are installed on both sides of the second wind box (11), and all the air ducts (12) penetrate the side walls of the rectangular frame (8) and are connected to the corresponding air inlets on the first wind boxes (5) on the left and right sides; A back plate (15) is installed on the rear side of the main frame (1), and a second vent (16) is arranged on the back plate (15); a bottom plate (17) is installed on the inner bottom of the main frame (1), and a third vent (18) is arranged on the bottom plate (17); a third wind box (19) is installed on the bottom plate (17), and the third wind box (19) covers the third vent (18); a row of air inlets is arranged on the third wind box (19), and a second row of fans (20) are installed at each of the air inlets.

2. A marine four-burner electric stove with oven according to claim 1, characterized in that: A tabletop (13) is installed on the top of the main frame (1), a rectangular through hole is provided on the top of the tabletop (13), a rectangular edge on the top of the rectangular frame (8) is fixed to the edge of the rectangular through hole, a wave-breaking frame (14) is installed on the top of the tabletop (13), and the wave-breaking frame (14) surrounds the outside of the rectangular through hole on the tabletop (13).

3. A marine four-burner electric stove with oven according to claim 1, characterized in that: An electric stove control panel (22) is installed on the front side of the main frame (1) and near the top, and the four stove heads (10) are all connected to the electric stove control panel (22).

4. A marine four-burner electric stove with oven according to claim 1, characterized in that: An electric oven (21) is installed at the inner bottom of the main frame (1); a door of the electric oven (21) is arranged at the front side of the main frame (1); an oven control panel (23) is installed at the front side of the main frame (1) and next to the electric oven (21); and the electric oven (21) is connected to the oven control panel (23).

5. The marine four-burner electric stove with oven according to claim 1, characterized in that: A foot (24) is installed at each of the four bottom corners of the main frame (1).

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