Disinfection treatment equipment for tableware

Abstract

The utility model belongs to the technical field of tableware disinfection, and particularly relates to tableware disinfection treatment equipment which comprises a disinfection box, the lower portion of the disinfection box is a heating portion, the middle of the disinfection box is a boiling portion, the upper portion of the disinfection box is a steam portion, the heating portion comprises a heating table, and a container with a containing cavity is connected to the upper portion of the heating table in a heat conduction mode. The boiling part comprises a boiling frame, the boiling frame is located in the container, the upper side edge of the boiling frame is located above the container, and water can pass through the boiling frame; lifting components are arranged at the edge of the boiling frame and the bottom of the disinfection box; the tableware disinfection box is ingenious in design, the boiling part and the catering part are arranged in the disinfection box to disinfect tableware, and steam generated by boiling is utilized to boil and disinfect the tableware.

Description

Technical Field

[0001] The utility model belongs to the technical field of catering utensil disinfection, and particularly relates to a disinfection treatment device for catering utensils. Background Art

[0002] Disinfection of catering utensils is an important step to ensure food safety and prevent disease transmission. The main methods for disinfecting catering utensils are boiling disinfection: putting the cleaned tableware into boiling water and boiling for about 2 - 5 minutes to achieve the disinfection effect; steam disinfection method: putting the cleaned tableware into the drawer of a steamer and disinfecting with the steam generated by boiling water for 5 - 10 minutes.

[0003] In the prior art, boiling disinfection and steam disinfection have high efficiency. However, in the prior art, it is not convenient to centrally pick up the disinfected utensils, and it is also easy to damage the tableware. Content of the Utility Model

[0004] Aiming at the problems raised in the above background art, the purpose of the present utility model is to provide a disinfection treatment device for catering utensils to solve the problems raised in the above background art.

[0005] To achieve the above technical purpose, the technical solution adopted by the present utility model is as follows:

[0006] A disinfection treatment device for catering utensils, including a disinfection box. Inside the disinfection box, from bottom to top, there are a heating part, a boiling part, and a steam part. The heating part includes a heating table, and above the heating table, there is a container with a receiving chamber thermally connected.

[0007] The boiling part includes a boiling frame. The boiling frame is located inside the container, and the upper edge of the boiling frame is above the container. The boiling frame allows water to pass through.

[0008] There is a lifting component between the edge of the boiling frame and the bottom of the disinfection box.

[0009] The steam part includes a steam frame. On both sides of the disinfection box, there are support ribs for supporting the steam frame. The upper edge of the steam frame is slidably connected to the support ribs. The steam frame allows steam to pass through.

[0010] A sealing door is hinged on the front side of the steam frame of the disinfection box.

[0011] Preferably, support feet are provided at the four corners of the lower side of the disinfection box.

[0012] Preferably, exhaust holes are provided in the upper part of the disinfection box.

[0013] Preferably, the lifting component includes a plurality of telescopic cylinders, which are respectively located at the rear side and the left and right sides of the boiling frame. The power output ends of the telescopic cylinders located at the left and right sides of the boiling frame are slidably connected to the lower side of the edge of the boiling frame. The edge of the boiling frame is located inside the supporting rib. The power output end of the telescopic cylinder located at the rear side of the boiling frame is assembled and connected with a U-shaped plate, and the rear edge of the boiling frame is slidably connected in the groove of the U-shaped plate.

[0014] Preferably, a control box is assembled and connected to the rear side of the disinfection box, and the control box is used to control the operation of the heating table and the telescopic cylinders.

[0015] Preferably, handles are provided on the front sides of both the boiling frame and the steam frame.

[0016] Preferably, a water inlet pipe is connected between the container and the outside.

[0017] The utility model has the following advantages compared with the prior art:

[0018] The utility model is ingeniously designed. By arranging a boiling part and a catering part in the disinfection box to disinfect catering utensils, the steam generated by boiling is used to boil and disinfect the catering utensils, and at the same time, the boiling water also disinfects the catering utensils, making full use of the heat generated by heating the hot water by this equipment.

[0019] Through the arrangement of the steam frame and the boiling frame, the utility model places the catering utensils therein for disinfection, and at the same time, takes the catering utensils collectively, saving the time for taking and improving the operation safety.

[0020] The utility model is ingeniously designed. The telescopic cylinder is used to lift the boiling frame, so that the boiling frame is separated from the container, and then reaches the opening position of the sealing door, facilitating the staff to take out the boiling frame. Description of the Drawings

[0021] The utility model can be further illustrated by the non-limiting embodiments given in the drawings;

[0022] Figure 1 is a schematic structural diagram of an embodiment of a disinfection treatment device for catering utensils of the utility model;

[0023] Figure 2 is a schematic diagram of the open state of the sealing door of the utility model;

[0024] Figure 3 is a schematic diagram of the rear side of the disinfection box of the utility model;

[0025] Figure 4 is a schematic diagram of the assembly of the telescopic cylinder of the utility model;

[0026] Figure 5Internal cross-sectional view of a disinfection treatment device for a catering utensil of the present utility model;

[0027] Figure 6 Schematic structural diagram of the boiling frame of the present utility model;

[0028] Figure 7 Schematic structural diagram of the steam frame of the present utility model;

[0029] Figure 8 Schematic structural diagram of the C-shaped plate of the present utility model;

[0030] The descriptions of the main component symbols are as follows:

[0031] Disinfection box 1, support feet 11, exhaust holes 12, water inlet pipe 13, heating part: heating table 21, container 22, boiling part: boiling frame 31, steam part: steam frame 41, support ribs 42, lifting assembly 5, telescopic cylinder 51, C-shaped plate 52, connecting plate 53, sealing door 6, control box 7, handle 8. Specific implementation manners

[0032] In order to enable those skilled in the art to better understand the present utility model, the technical solutions of the present utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0033] As Figure 1-8 shown, a disinfection treatment device for a catering utensil includes a disinfection box 1. Inside the disinfection box 1, there are a heating part, a boiling part, and a steam part from bottom to top. The heating part includes a heating table 21, and a container 22 with an accommodation chamber is thermally connected above the heating table 21;

[0034] The boiling part includes a boiling frame 31. The boiling frame 31 is located inside the container 22, and the upper edge of the boiling frame 31 is above the container 22. The boiling frame 31 allows water to pass through;

[0035] A lifting assembly 5 is provided between the edge of the boiling frame 31 and the bottom of the disinfection box 1;

[0036] The steam part includes a steam frame 41. Support ribs 42 for supporting the steam frame 41 are fixedly connected to both sides of the disinfection box 1. The upper edge of the steam frame 41 is slidably connected to the support ribs 42. The steam frame 41 allows steam to pass through;

[0037] A sealing door 6 is hinged to the front side of the disinfection box 1 in front of the steam frame 41.

[0038] Adopting the technical solution of this embodiment, the heating part 2 in the disinfection box 1 is used to heat hot water, the boiling part 3 is used to boil and disinfect the tableware in the boiling frame 31, the steam part 4 is used to steam disinfect the tableware in the steam frame 41, and the heating table 21 is used to heat the container 22, so that the water in the container boils. The boiling frame 31 concentrates the tableware in the frame, facilitating the centralized handling of the tableware. The upper side of the container 22 supports the edge of the boiling frame 31. The boiling water enters the boiling frame 31 through the filter holes of the boiling frame 31 to fully disinfect the tableware. At the same time, the steam generated by continuous heating disinfects the steam frame 41 during the rising process. The lifting assembly 5 is used to lift the steam frame 41, so as to move the steam frame 41 out of the container 22. When the sealing door 6 is in the open state, when the steam frame 41 rises to the door frame of the sealing door 6, the steam frame 41 can be pulled out.

[0039] Refer to Figure 1 : Support feet 11 are provided at the four corners of the lower side of the disinfection box 1.

[0040] In this embodiment, the support feet 11 are used to separate the lower part of the disinfection box 1 from the ground, preventing the bottom surface of the disinfection box 1 from direct contact.

[0041] Refer to Figure 1 : An exhaust hole 12 is provided in the upper part of the disinfection box 1.

[0042] In this embodiment, the exhaust hole 12 is used to discharge part of the steam in the disinfection box 1, reducing the pressure inside the disinfection box 1.

[0043] Refer to the figure: The lifting assembly 5 includes a plurality of telescopic cylinders 51. The plurality of telescopic cylinders 51 are respectively located at the rear side and the left and right sides of the boiling frame 31. The power output ends of the telescopic cylinders 51 located on the left and right sides of the boiling frame 31 are slidably connected to the lower side of the edge of the boiling frame 31. The edge of the boiling frame 31 is located inside the support rib 42. The power output end of the telescopic cylinder 51 located at the rear side of the boiling frame 31 is assembled and connected with a U-shaped plate 52. The rear edge of the boiling frame 31 is slidably connected in the groove of the U-shaped plate 52.

[0044] In this embodiment, the lifting component 5 is used to lift the boiling frame 31 to the position of the sealing door 6 while moving out of the container 22. During the lifting process, the boiling frame 31 is filtered for water. A plurality of telescopic cylinders 51 support the boiling frame 31 simultaneously and lift the boiling frame 31. The telescopic cylinders 51 work simultaneously and rise to the same height. The U-shaped plate 52 is used to limit the upper and lower sides of the boiling frame 31 simultaneously. At the same time, the boiling frame 31 can be moved out from the front side. The number of telescopic cylinders 51 on the left and right sides is two each. The upper ends of the two telescopic cylinders 51 on the same side are connected with a connecting plate 53. The lower side of the edge of the boiling frame 31 is slidably connected with the connecting plate 53. The connecting plate 53 supports the boiling frame 31 simultaneously, which is convenient for moving the boiling frame 31 out of the disinfection box 1 after disinfection is completed.

[0045] Refer to Figure 3 : A control box 7 is assembled and connected to the rear side of the disinfection box 1. The control box 7 is used to control the operation of the heating table 21 and the telescopic cylinders 51.

[0046] In this embodiment, an air pump is provided in the control box 7. At the same time, the control box 7 controls the gas discharge of the air pump to control the operation of the telescopic cylinders 51. The amount of gas in the telescopic cylinders 51 is controlled by a self-regulating synchronous valve, so that the working heights of the plurality of telescopic cylinders 51 are the same.

[0047] Refer to Figure 6-7 : Handles 8 are provided on the front sides of both the boiling frame 31 and the steam frame 41.

[0048] In this embodiment, the handle 8 is used to pull the boiling frame 31 and the steam frame 41 to move.

[0049] Refer to Figure 2 : The container 22 is connected to the outside through a water inlet pipe 13.

[0050] In this embodiment, the water inlet pipe 13 is used to directly supply water into the container.

[0051] The control mode of the present utility model is automatically controlled by a controller. The control circuit of the controller can be realized by simple programming of those skilled in the art. The provision of power also belongs to the common knowledge in this field. And the present utility model is mainly used to protect mechanical devices, so the control mode and circuit connection of the present utility model will not be explained in detail.

[0052] The above embodiments only exemplarily illustrate the principle and efficacy of the present utility model, rather than limiting the present utility model. Any person familiar with this technology can modify or change the above embodiments without departing from the spirit and scope of the present utility model. Therefore, all equivalent modifications or changes completed by those with ordinary knowledge in the technical field without departing from the spirit and technical idea disclosed by the present utility model should still be covered by the claims of the present utility model.

Claims

1. A disinfection treatment device for tableware, comprising a disinfection box (1), characterized in that: Inside the disinfection box (1), from bottom to top, there are a heating part, a boiling part, and a steam part. The heating part includes a heating table (21), and above the heating table (21), there is a heat-conductively connected container (22) with a containing chamber; The boiling part includes a boiling frame (31). The boiling frame (31) is located inside the container (22). The upper side edge of the boiling frame (31) is above the container (22), and the boiling frame (31) allows water to pass through; There is a lifting component (5) between the edge of the boiling frame (31) and the bottom of the disinfection box (1); The steam part includes a steam frame (41). On both sides of the disinfection box (1), there are support ribs (42) fixedly connected to support the steam frame (41). The upper side edge of the steam frame (41) is slidably connected to the support ribs (42), and the steam frame (41) allows steam to pass through; On the front side of the steam frame (41) of the disinfection box (1), there is a hinged sealing door (6).

2. A disinfection device for tableware according to claim 1, characterized in that: At the four corners of the lower side of the disinfection box (1), there are support feet (11).

3. The disinfection equipment for tableware according to claim 1, characterized in that: On the upper part of the disinfection box (1), there is an exhaust hole (12).

4. The disinfection equipment for tableware according to claim 1, characterized in that: The lifting component (5) includes a plurality of telescopic cylinders (51). The plurality of telescopic cylinders (51) are respectively located at the rear side and the left and right sides of the boiling frame (31). The power output ends of the telescopic cylinders (51) located on the left and right sides of the boiling frame (31) are slidably connected to the lower side of the edge of the boiling frame (31). The edge of the boiling frame (31) is located inside the support ribs (42). The power output end of the telescopic cylinder (51) located at the rear side of the boiling frame (31) is assembled and connected with a U-shaped plate (52), and the rear side edge of the boiling frame (31) is slidably connected in the groove of the U-shaped plate (52).

5. A disinfection device for tableware according to claim 4, characterized in that: At the rear side of the disinfection box (1), there is a control box (7) assembled and connected. The control box (7) is used to control the operation of the heating table (21) and the telescopic cylinders (51).

6. The disinfection equipment for tableware according to claim 1, characterized in that: On the front sides of both the boiling frame (31) and the steam frame (41), there are handles (8).

7. A disinfection device for tableware according to any one of claims 1 to 6, characterized in that: The container (22) is connected to the outside through a water inlet pipe (13).

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