Chocolate temperature adjusting machine

Abstract

The utility model discloses a chocolate temperature adjusting machine which comprises a base, a stirring heat preservation cylinder is installed on the base, an electric heater is installed in the stirring heat preservation cylinder, a first motor is installed at the bottom of the stirring heat preservation cylinder, the first motor is connected with a stirring rod in a driving mode, one side of the stirring heat preservation cylinder is integrally connected with a barrel base, and the barrel base is connected with the electric heater. And the stirring thermal insulation cylinder is communicated with the barrel seat. By adopting the structure, the sleeve can be detached, the screw rod is exposed outside, and the sleeve is in a through state, so that the screw rod and the sleeve are easy to clean; the stirring heat preservation cylinder and the barrel base are communicated together and are in an opening state, so that cleaning is facilitated; the top of the discharge pipe is provided with an opening which is convenient to clean, so that the chocolate can be easily cleaned, particularly, the sleeve can be detached by rotating at the position of the screw rod, the detachment is convenient, and no hidden point exists, so that the chocolate is easy to clean.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a chocolate tempering machine. Background Technique

[0002] Chocolate contains a large amount of cocoa butter. Cocoa butter begins to soften at about 28°C and the solid components quickly turn into a liquid state at about 33°C. The characteristic that cocoa butter has a narrow melting point range and is close to the human body temperature makes chocolate solid at room temperature and melt in the mouth. Cocoa butter exists in chocolate in the form of crystals, and its crystal form has different shapes and sizes at different temperatures. In the current food processing process, it is often necessary to melt food raw materials.

[0003] The existing tempering machine for chocolate with the reference patent application number CN201820563861.4 discloses "a chocolate tempering and pouring machine", which includes a mold table, a pouring mold, a stirring and tempering mechanism and a lifting mechanism; the pouring mold is freely placed on the mold table, the stirring and tempering mechanism is arranged on the mold table and is used for melting and stirring chocolate, the lifting mechanism is connected to the stirring and tempering mechanism and is used for transporting chocolate above the mold table, and the chocolate can fall into the pouring mold or the stirring and tempering mechanism for shaping or circulation. In order to lift and pour chocolate, the lifting mechanism includes a cylinder body, a lifting screw shaft, a lifting transmission and a lifting motor.

[0004] However, in the above-mentioned equipment, a large amount of food raw materials are likely to remain in the machine, especially at the position of the screw shaft. After the chocolate melts, it is relatively viscous, and the existing lifting screw shaft is covered by a cylinder body, and the cylinder body is fixed on the cylinder seat. It is difficult to clean the chocolate remaining on the lifting screw shaft. If it is rinsed with hot water, it is also difficult to penetrate deeply, resulting in difficulty in rinsing it clean, and bacteria are likely to breed after long-term use. Content of the Utility Model

[0005] The purpose of the utility model is to solve the disadvantages existing in the prior art, and to propose a chocolate tempering machine to solve the problem of difficult cleaning.

[0006] To achieve the above purpose, the utility model provides the following technical solutions:

[0007] A chocolate tempering machine includes a base, a stirring and heat preservation cylinder is installed on the base, an electric heater is installed in the stirring and heat preservation cylinder, a first motor is installed at the bottom of the stirring and heat preservation cylinder, the first motor is drivingly connected with a stirring rod, one side of the stirring and heat preservation cylinder is integrally connected with a cylinder seat, and the stirring and heat preservation cylinder is communicated with the cylinder seat. A sleeve is detachably connected in the cylinder seat. An opening is arranged on one side of the sleeve close to the stirring and heat preservation cylinder. A second motor is installed at the bottom of the cylinder seat, and the second motor is drivingly connected with a screw rod.

[0008] Preferably, a limiting rod is installed on the side of the sleeve, a pressing plate is installed on the cylinder base, the pressing plate is correspondingly matched with the limiting rod, and an elastic pad is installed at the bottom of the pressing plate.

[0009] Preferably, a cover plate is placed on the top of the sleeve, a discharge pipe is fixedly connected to the side of the sleeve, an open port is arranged at the top of the discharge pipe, and a sealing ring is arranged at the bottom of the sleeve.

[0010] Preferably, a waste discharge pipe is arranged on the side of the cylinder base, and a switching valve is arranged on the waste discharge pipe.

[0011] In summary, the beneficial effects of the present utility model are as follows: for a chocolate tempering machine provided by the present utility model, the sleeve can be disassembled, the screw rod is exposed outside, and the sleeve is in a through state, so that the screw rod and the sleeve part are easy to clean; the stirring and heat preservation cylinder and the cylinder base are connected together and are both in an open state, which is convenient for cleaning; an open port is arranged at the top of the discharge pipe, and the open state is convenient for cleaning, so that the chocolate can be easily cleaned, especially at the position of the screw rod. The sleeve can be rotated to be disassembled, the disassembly is convenient, and there are no hidden points, so it is easy to clean, solving the problem of difficult cleaning and easy bacteria breeding, and making its use safer and more hygienic. Description of the Drawings

[0012] Figure 1 is a schematic diagram of the basic structure of the present utility model;

[0013] Figure 2 is a schematic diagram of the structure of the stirring and heat preservation cylinder part of the present utility model;

[0014] Figure 3 is a sectional view of the cylinder base part of the present utility model;

[0015] Figure 4 is a top view of the stirring and heat preservation cylinder part of the present utility model.

[0016] Reference numerals: 1, base; 2, stirring and heat preservation cylinder; 3, first motor; 4, stirring rod; 5, cylinder base; 6, sleeve; 7, opening; 8, second motor; 9, screw rod; 10, limiting rod; 11, pressing plate; 12, elastic pad; 13, cover plate; 14, discharge pipe; 15, open port; 16, waste discharge pipe; 17, switching valve; 18, sealing ring. Detailed Embodiments

[0017] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0018] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present invention.

[0019] As Figure 1 - Figure 4 As shown, a chocolate tempering machine provided by the present invention includes a base 1. A stirring and heat preservation cylinder 2 is installed on the base 1. An electric heater is installed in the stirring and heat preservation cylinder 2. A first motor 3 is installed at the bottom of the stirring and heat preservation cylinder 2. The first motor 3 is drivingly connected to a stirring rod 4. One side of the stirring and heat preservation cylinder 2 is integrally connected to a cylinder base 5, and the stirring and heat preservation cylinder 2 communicates with the cylinder base 5. A sleeve 6 is detachably connected in the cylinder base 5. An opening 7 is formed on one side of the sleeve 6 close to the stirring and heat preservation cylinder 2. A second motor 8 is installed at the bottom of the cylinder base 5. The second motor 8 is drivingly connected to a screw rod 9.

[0020] During use, the chocolate is heated in the stirring and heat preservation cylinder 2 by the heater. The first motor 3 drives the stirring rod 4 to stir. The melted chocolate flows from the stirring and heat preservation cylinder 2 to the position of the cylinder base 5 and can enter the position of the screw rod 9 from the opening 7 of the sleeve 6. The second motor 8 can drive the screw rod 9 to rotate, so that the chocolate melt is driven to rise. When cleaning is required, the sleeve 6 can be detached from the cylinder base 5, so that the screw rod 9 is exposed outside, thereby facilitating the cleaning of the screw rod 9.

[0021] A limiting rod 10 is installed on the side of the sleeve 6. A pressing plate 11 is installed on the cylinder base 5. The pressing plate 11 is correspondingly matched with the limiting rod 10. An elastic pad 12 is installed at the bottom of the pressing plate 11. An insertion port is provided on the side of the pressing plate 11. After the sleeve 6 is placed on the cylinder base 5 and rotated, the limiting rod 10 can be rotated under the pressing plate 11 and is pressed by the elastic pad 12, so as to limit and install the sleeve 6, thereby facilitating the disassembly and assembly of the sleeve 6.

[0022] A cover plate 13 is placed on the top of the sleeve 6. A discharge pipe 14 is fixedly connected to the side of the sleeve 6. An opening 15 is provided at the top of the discharge pipe 14. A sealing ring 18 is provided at the bottom of the sleeve 6. The cover plate 13 can cover the upper part of the sleeve 6 to prevent dust from falling into it. The cover plate 13 can be directly removed, making the sleeve 6 in a through state, which is convenient for cleaning the sleeve 6. The provided discharge pipe 14 discharges the melted chocolate, making it convenient for pouring the chocolate. An opening 15 is provided above the discharge pipe 14, which is in a semi-open state and is easy to be cleaned during cleaning.

[0023] A waste discharge pipe 16 is provided on the side of the cylinder base 5. A switch valve 17 is provided on the waste discharge pipe 16. During cleaning, the provided waste discharge pipe 16 can discharge the waste washed down, and the switch valve 17 can open or close the waste discharge pipe 16.

[0024] Working principle: During use, the heater is used to heat the chocolate in the stirring and heat-preserving cylinder 2. The first motor 3 drives the stirring rod 4 to stir. The melted chocolate flows from the stirring and heat-preserving cylinder 2 to the cylinder base 5 and can enter the position of the screw rod 9 from the opening 7 of the sleeve 6. The second motor 8 can drive the screw rod 9 to rotate, driving the chocolate melt to rise. The provided discharge pipe 14 discharges the melted chocolate, making it convenient for pouring the chocolate. When cleaning is required, the sleeve 6 can be detached from the cylinder base 5, exposing the screw rod 9 to the outside, so that it is convenient to clean the screw rod 9.

[0025] The above shows and describes the basic principle, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. The above embodiments and the descriptions in the specification are only preferred examples of the present invention and are not used to limit the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. A chocolate tempering machine, comprising a base (1), characterized in that: A stirring and heat-preserving cylinder (2) is installed on the base (1). An electric heater is installed inside the stirring and heat-preserving cylinder (2). A first motor (3) is installed at the bottom of the stirring and heat-preserving cylinder (2). The first motor (3) is drivingly connected to a stirring rod (4). One side of the stirring and heat-preserving cylinder (2) is integrally connected to a cylinder base (5), and the stirring and heat-preserving cylinder (2) communicates with the cylinder base (5). A sleeve (6) is detachably connected inside the cylinder base (5). An opening (7) is provided on one side of the sleeve (6) close to the stirring and heat-preserving cylinder (2). A second motor (8) is installed at the bottom of the cylinder base (5). The second motor (8) is drivingly connected to a screw rod (9).

2. The chocolate tempering machine according to claim 1, characterized in that: A limiting rod (10) is installed on the side surface of the sleeve (6). A pressing plate (11) is installed on the cylinder base (5). The pressing plate (11) corresponds to and cooperates with the limiting rod (10). An elastic pad (12) is installed at the bottom of the pressing plate (11).

3. A chocolate tempering machine according to claim 1, wherein: A cover plate (13) is placed on the top of the sleeve (6). A discharge pipe (14) is fixedly connected to the side surface of the sleeve (6). An open port (15) is provided at the top of the discharge pipe (14). A sealing ring (18) is provided at the bottom of the sleeve (6).

4. A chocolate tempering machine according to claim 1, characterized in that: A waste discharge pipe (16) is provided on the side surface of the cylinder base (5). A switching valve (17) is provided on the waste discharge pipe (16).

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