Multifunctional purified water steamer

By designing a multi-functional pure water steamer, it integrates the functions of frying, steaming, soup and stir-frying, solving the problem of single functions of the existing pure water steamer and achieving diverse cooking needs.

CN223054266UActive Publication Date: 2025-07-04QINGDAO JIASHIBO SMART ENERGY TECH CO LTD
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Patent Information

Application Number
CN202421609150.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-09
Publication Date
2025-07-04
Estimated Expiration
2034-07-09

AI Technical Summary

Technical Problem

The existing pure water steamer has a single function and cannot meet the diverse cooking needs.

Method used

A multi-functional pure water steamer is designed, integrating the functions of frying pan, steaming pan, soup pot and wok. It is heated by a combination of heat conducting plate and electric heating tube to achieve a diverse cooking mode of frying, steaming, soup and stir-frying.

Benefits of technology

It realizes the multi-functional integration of frying, roasting, steaming, soup and stir-frying, meets different cooking needs and improves practicality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of purified water steamers, in particular to a multifunctional purified water steamer which comprises a steamer body, and two sets of installation strips are fixedly connected to the lower surface of the inner side wall of the steamer body. The frying and roasting pan is placed on the upper surface of the first heat conducting plate, the steamer added with purified water is placed on the upper surface of the second heat conducting plate, the first heat conducting plate and the second heat conducting plate can be heated by heating the electric heating pipe, the frying and roasting pan and the steamer can be heated at the same time, and the steamer is arranged in the steamer and can be used for steaming and roasting the food. After purified water is heated, food in the food steamer is steamed through water vapor, the pot cover is opened, the food steamer is taken out, the supporting frame is made to be separated from the upper surfaces of the supporting strips, then the movable plate and the movable column are rotated, the movable plate is rotated to the outer side of the steamer, and at the moment, the steamer can be used as a soup pot or a frying pot. The functions are diversified, different cooking requirements can be met, and the practicability is higher.
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Description

Technical Field

[0001] The utility model relates to the technical field of pure water steamers, and particularly relates to a multifunctional pure water steamer. Background Technique

[0002] A steamer is a kitchen household appliance developed on the basis of traditional wooden steamers, aluminum steamers, bamboo steamers, etc., which directly steam various delicacies by using the principle of electric heat steam. Using pure water to steam food can not only avoid the formation of water scale at the bottom of the steamer, but also avoid the harm to the body caused by excessive nitrite. This is a pure water steamer;

[0003] Some pure water steamers on the market only have the function of steaming, and their functions are relatively monotonous and cannot meet different cooking needs; for this reason, a multifunctional pure water steamer is proposed. Content of the Utility Model

[0004] The purpose of the utility model is to provide a multifunctional pure water steamer to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A multifunctional pure water steamer includes a pot body. The lower surface of the inner side wall of the pot body is fixedly connected with two groups of installation strips. The upper surface of the installation strip is fixedly connected with a heat insulation block. The upper surface of the heat insulation block is fixedly installed with an electric heating tube. The upper surfaces of the electric heating tubes are respectively fixedly installed with a first heat conduction plate and a second heat conduction plate. A griddle is movably contacted with the upper surface of the first heat conduction plate. A steamer is movably contacted with the upper surface of the second heat conduction plate. Two grooves are symmetrically opened on the outer side wall of the steamer. A movable column is hinged to the inner side wall of the groove. A movable plate is fixedly connected to the outer side wall of the movable column. A support strip is fixedly connected to the upper surface of the movable plate. A support frame is movably contacted with the upper surface of the support strip. A steamer basket is fixedly connected to the lower surface of the support frame. A pot cover is movably contacted with the upper surface of the steamer.

[0006] As a further preference of this technical solution: The lower surface of the pot body is uniformly welded with legs.

[0007] As a further preference of this technical solution: The lower surface of the leg is fixedly connected with an anti-slip pad.

[0008] As a further preference of this technical solution: The right surface of the pot body is fixedly connected with a power interface.

[0009] As a further preference of this technical solution: The upper surface of the pot cover is fixedly connected with a handle.

[0010] As a further preference of this technical solution: a sealing ring is fixedly connected to the lower surface of the pot lid, and the lower surface of the sealing ring is in movable contact with the upper surface of the steamer.

[0011] As a further preference of this technical solution: stripe protrusions are uniformly welded to the lower surface of the inner side wall of the griddle.

[0012] As a further preference of this technical solution: a positioning plate is fixedly connected to the outer side wall of the movable column.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] In the present utility model, the griddle is placed on the upper surface of the first heat conducting plate, and the steamer filled with purified water is placed on the upper surface of the second heat conducting plate. By heating the electric heating tube, the first heat conducting plate and the second heat conducting plate can be heated, and the griddle and the steamer can be heated simultaneously. A steamer basket is arranged inside the steamer. After heating the purified water, the food in the steamer basket is steamed by the steam. Open the pot lid, take out the steamer basket, so that the support frame is separated from the upper surface of the support bar, and then rotate the movable plate and the movable column, and rotate the movable plate to the outside of the steamer. At this time, the steamer can be used as a soup pot or a frying pan. The present utility model integrates a griddle, a steamer, a soup pot and a frying pan, with diverse functions, can meet different cooking needs, and has stronger practicability. Description of the Drawings

[0015] Figure 1 is the front view structural schematic diagram of the present utility model;

[0016] Figure 2 is the structural schematic diagram of the electric heating tube in the present utility model;

[0017] Figure 3 is the structural schematic diagram of the griddle and the steamer in the present utility model;

[0018] Figure 4 is the structural schematic diagram of the steamer basket in the present utility model;

[0019] Figure 5 is the structural schematic diagram of the support bar and the support frame in the present utility model.

[0020] In the figure: 1, pot body; 2, mounting strip; 3, heat insulation block; 4, electric heating tube; 5, first heat conducting plate; 6, second heat conducting plate; 7, griddle; 8, steamer; 9, groove; 10, movable column; 11, movable plate; 12, support bar; 13, support frame; 14, steamer basket; 15, pot lid; 16, leg; 17, anti-slip pad; 18, power interface; 19, handle; 20, sealing ring; 21, stripe protrusion; 22, positioning plate. Detailed Embodiments

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. The examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions from beginning to end. The embodiments described below by referring to the accompanying drawings are exemplary and are only used to explain the present application and should not be construed as a limitation to the present application. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0022] In the description of the present application, it should be noted that, unless otherwise clearly defined and limited, the terms "installed", "connected", "connected", "set" should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral connection; it may be a mechanical connection or an electrical connection; it may be directly connected, or indirectly connected through an intermediate medium, and it may be the communication inside two elements or the interaction relationship between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0023] Please refer to Figures 1-5, the present utility model provides a technical solution: a multifunctional purified water steamer, including a pot body 1. The lower surface of the inner side wall of the pot body 1 is fixedly connected with two groups of mounting strips 2. The upper surface of the mounting strip 2 is fixedly connected with a heat insulation block 3. The upper surface of the heat insulation block 3 is fixedly installed with an electric heating tube 4. The upper surface of the electric heating tube 4 is respectively fixedly installed with a first heat conducting plate 5 and a second heat conducting plate 6. The upper surface of the first heat conducting plate 5 is in movable contact with a griddle 7. The upper surface of the second heat conducting plate 6 is in movable contact with a steamer 8. Two grooves 9 are symmetrically opened on the outer side wall of the steamer 8. The inner side wall of the groove 9 is hinged with a movable column 10. The outer side wall of the movable column 10 is fixedly connected with a movable plate 11. The upper surface of the movable plate 11 is fixedly connected with a support bar 12. The upper surface of the support bar 12 is in movable contact with a support frame 13. The lower surface of the support frame 13 is fixedly connected with a steamer basket 14. The upper surface of the steamer 8 is in movable contact with a pot cover 15; Place the griddle 7 on the upper surface of the first heat conducting plate 5, place the steamer 8 filled with purified water on the upper surface of the second heat conducting plate 6. By heating the electric heating tube 4, the first heat conducting plate 5 and the second heat conducting plate 6 can be heated, and the griddle 7 and the steamer 8 can be heated simultaneously. There is a steamer basket 14 inside the steamer 8. After heating the purified water, the food in the steamer basket 14 can be steamed through the steam. Open the pot cover 15, take out the steamer basket 14, make the support frame 13 separate from the upper surface of the support bar 12, and then rotate the movable plate 11 and the movable column 10 to rotate the movable plate 11 to the outside of the steamer 8. At this time, the steamer 8 can be used as a soup pot or a frying pan.

[0024] In this embodiment, specifically: The lower surface of the pot body 1 is evenly welded with support legs 16; used to support the pot body 1.

[0025] In this embodiment, specifically: The lower surface of the support leg 16 is fixedly connected with an anti-slip pad 17; increasing the friction between the support leg 16 and the tabletop.

[0026] In this embodiment, specifically: The right surface of the pot body 1 is fixedly connected with a power interface 18; used to connect to the power supply.

[0027] In this embodiment, specifically: The upper surface of the pot cover 15 is fixedly connected with a handle 19; facilitating the lifting of the pot cover 15.

[0028] In this embodiment, specifically: The lower surface of the pot cover 15 is fixedly connected with a sealing ring 20, and the lower surface of the sealing ring 20 is in movable contact with the upper surface of the steamer 8.

[0029] In this embodiment, specifically: The lower surface of the inner side wall of the griddle 7 is evenly welded with stripe protrusions 21; facilitating the uniform distribution of the heat of the griddle 7.

[0030] In this embodiment, specifically: a positioning plate 22 is fixedly connected to the outer sidewall of the movable column 10; the outer sidewall of the positioning plate 22 abuts against the inner sidewall of the steamer 8 to prevent the movable column 10 from rotating too much.

[0031] The working principle of the present utility model is as follows: Place the griddle 7 on the upper surface of the first heat conducting plate 5, and place the steamer 8 filled with pure water on the upper surface of the second heat conducting plate 6. By heating the electric heating tube 4, the first heat conducting plate 5 and the second heat conducting plate 6 can be heated, so that the griddle 7 and the steamer 8 can be heated simultaneously. A steamer basket 14 is provided inside the steamer 8. After heating the pure water, the food in the steamer basket 14 can be steamed by the steam. Open the pot lid 15, take out the steamer basket 14, so that the support frame 13 is separated from the upper surface of the support bar 12, and then rotate the movable plate 11 and the movable column 10. Rotate the movable plate 11 to the outside of the steamer 8. At this time, the steamer 8 can be used as a soup pot or a frying pan. Thus, a multifunctional pure water steamer is formed, integrating the griddle 7, the steamer 8, the soup pot and the frying pan, with diverse functions, capable of meeting different cooking needs and having stronger practicability.

[0032] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A multifunctional pure water steamer, comprising a pot body (1), characterized in that: On the lower surface of the inner side wall of the pot body (1), two groups of mounting strips (2) are fixedly connected. On the upper surface of the mounting strip (2), a heat insulation block (3) is fixedly connected. On the upper surface of the heat insulation block (3), an electric heating tube (4) is fixedly installed. On the upper surface of the electric heating tube (4), a first heat conduction plate (5) and a second heat conduction plate (6) are respectively fixedly installed. The upper surface of the first heat conduction plate (5) is in movable contact with a griddle (7). The upper surface of the second heat conduction plate (6) is in movable contact with a steamer (8). On the outer side wall of the steamer (8), two grooves (9) are symmetrically formed. On the inner side wall of the groove (9), a movable column (10) is hinged. On the outer side wall of the movable column (10), a movable plate (11) is fixedly connected. On the upper surface of the movable plate (11), a support strip (12) is fixedly connected. The upper surface of the support strip (12) is in movable contact with a support frame (13). On the lower surface of the support frame (13), a steamer basket (14) is fixedly connected. On the upper surface of the steamer (8), a pot cover (15) is in movable contact.

2. The multifunctional purified water steamer according to claim 1, wherein: On the lower surface of the pot body (1), legs (16) are evenly welded.

3. The multifunctional pure water steamer according to claim 2, characterized in that: On the lower surface of the leg (16), an anti-slip pad (17) is fixedly connected.

4. The multifunctional pure water steaming pot according to claim 2, wherein: On the right surface of the pot body (1), a power interface (18) is fixedly connected.

5. The multifunctional purified water steamer according to claim 2, characterized in that: On the upper surface of the pot cover (15), a handle (19) is fixedly connected.

6. The multifunctional purified water steamer according to claim 2, characterized in that: On the lower surface of the pot cover (15), a sealing ring (20) is fixedly connected. Between the lower surface of the sealing ring (20) and the upper surface of the steamer (8), there is movable contact.

7. The multifunctional purified water steamer according to claim 6, characterized in that: On the lower surface of the inner side wall of the griddle (7), stripe protrusions (21) are evenly welded.

8. The multifunctional purified water steamer according to claim 6, wherein: On the outer side wall of the movable column (10), a positioning plate (22) is fixedly connected.