Temperature control cup

Abstract

The utility model relates to the technical field of temperature control cups, and discloses a temperature control cup which comprises a cup body with an upward opening, a pre-freezing type cup inner body and a pre-freezing type cup outer body, the cup body is internally provided with a containing cavity used for containing beverage, and the pre-freezing type cup inner body is a cylinder body penetrating up and down. The pre-freezing type cup comprises a pre-freezing type cup inner body, a pulling rod is fixedly arranged at the upper end of the pre-freezing type cup inner body, the pre-freezing type cup inner body is made of food-grade stainless steel, a hollow cavity is formed in the pre-freezing type cup inner body, cooling liquid is contained in the hollow cavity, and the pre-freezing type cup inner body can be used after being pre-frozen in a freezing chamber. The shape of the inner body of the pre-freezing type cup fits the structure of the inner barrel of the cup, so that the upper part and the lower part of a beverage, especially the beverage attached to the wall of the cup, can be quickly cooled, the waiting time of a user is shortened, and the user can quickly drink the cooled beverage.

Description

Technical Field

[0001] The utility model relates to the technical field of temperature control cups, in particular to a temperature control cup. Background Art

[0002] Cold drinks are very popular in summer. When cold drinks are not refrigerated, people add ice cubes to cool them down. However, this has several problems. One is that the ice cubes will dilute the cold drinks after melting, resulting in poor taste of the cold drinks. In addition, the exposed part of the ice floating on the drinks is directly cooled in the air, causing it to melt quickly. Once the ice cubes are added, it is very troublesome to take them out if you regret it. It is unhygienic. The existing patent number (202021532350.X) discloses a cube-shaped stainless steel structure that plays the same role as ice cubes after being pre-frozen, but it still has shortcomings , so that it sinks directly to the bottom, the upper layer of the beverage cools down slowly, and the user needs to wait for a while before drinking the iced beverage. In addition, the cooling capacity of a single stainless steel block is very limited, and in most cases multiple blocks are required. However, this will hit the cup when drinking, and even slide onto the face when taking the last sip, affecting the drinking experience. In addition, the length of the steel wire rope immersed in the cup cannot be fixed, so the steel wire rope will completely slide into the cup under the action of weight, or the part touched by the hand will slide into the beverage during drinking, which is unhygienic. Utility Model Content

[0003] The technical problem to be solved by the utility model is: in order to overcome the above problems, a temperature control cup is provided, which solves the above problems.

[0004] The utility model solves the technical problem by adopting the following technical solutions:

[0005] A temperature-controlled cup comprises a cup with an upward opening, wherein the cup is provided with a cavity for holding beverages, and further provided with a pre-frozen cup inner body, wherein the pre-frozen cup inner body is a cylinder penetrating from top to bottom, and a pull rod is fixedly provided at the upper end of the pre-frozen cup inner body, wherein the pre-frozen cup inner body is made of food-grade stainless steel, wherein a hollow cavity is provided inside the pre-frozen cup inner body and a coolant is filled therein, and the pre-frozen cup inner body can be used after being pre-frozen in a freezing chamber.

[0006] Preferably, a bent hook is provided at the upper end of the pull rod for clamping the pull rod at the upper end of the cup, so as to facilitate fixing the inner body of the pre-frozen cup.

[0007] Preferably, a rubber anti-slip sheet is glued and fixed inside the curved hook snap-in, so that the snap connection of the curved hook snap-in is more stable.

[0008] Preferably, a heat insulation sleeve is sleeved outside the cup, and the heat insulation sleeve is made of rubber or paper material, which can prevent the hand from getting frozen when holding the cup and avoid heating up the beverage.

[0009] Preferably, the outer side wall of the pre-freezing cup inner body does not contact the inner side wall of the cup, so as to prevent the pre-freezing cup inner body from absorbing too much heat from the cup, and enable the cooling capacity of the pre-freezing cup inner body to act more on the beverage.

[0010] The advantages and positive effects of the present utility model are:

[0011] The cylindrical pre-freezing cup inner body has a large heat capacity, can achieve a good cooling effect, and will not shake in the cup, reducing the replacement frequency.

[0012] The pre-freezing cup inner body can be conveniently put into and taken out through the pulling rod without directly contacting the beverage, which is more hygienic and healthy.

[0013] The shape of the pre-freezing cup inner body fits the structure of the inner cylinder of the cup, can quickly cool the upper and lower parts of the beverage, especially the beverage in contact with the cup wall, reducing the waiting time of the user and enabling the user to quickly drink the cooled beverage.

[0014] The hook bayonet is stuck on the upper edge of the cup, thereby conveniently fixing the pre-freezing cup inner body inside the cup more stably. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The present utility model will be further described below in conjunction with the drawings and embodiments.

[0016] Figure 1 is the exploded structural schematic diagram of the present utility model;

[0017] Figure 2 is the exploded structural schematic diagram of the present utility model.

[0018] The reference numerals in the drawings are described separately as follows: 10, pre-freezing cup inner body; 11, pulling rod; 12, hook bayonet; 13, cup; 14, heat insulation sleeve. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] The present utility model will be further described in detail below in conjunction with the drawings. These drawings are all simplified schematic diagrams, only illustrating the basic structure of the present utility model in a schematic manner, so they only show the components related to the present utility model. The following further details the embodiments of the present utility model in conjunction with the drawings:

[0020] As Figure 1-2As shown, a temperature-controlled cup described in the utility model comprises a cup 13 with an upward opening, wherein the cup 13 is provided with a cavity for containing beverages, and is further provided with a pre-frozen cup inner body 10, wherein the pre-frozen cup inner body 10 is a cylinder penetrating from top to bottom, and a pull rod 11 is fixedly provided at the upper end of the pre-frozen cup inner body 10, wherein the pre-frozen cup inner body 10 is made of food-grade stainless steel, wherein a hollow cavity is provided inside the pre-frozen cup inner body 10 and a coolant is filled therein, and the pre-frozen cup inner body 10 can be used after being pre-frozen in the freezer.

[0021] Preferably, a bent hook snap-in 12 is provided at the upper end of the pull rod 11 for snapping the pull rod 11 at the upper end of the cup 13 to facilitate fixing the pre-frozen cup inner body 10 .

[0022] Preferably, a rubber anti-slip sheet is glued and fixed inside the curved hook snap-in 12, so that the snap connection of the curved hook snap-in 12 is more stable.

[0023] Preferably, a thermal insulation sleeve 14 is provided on the outside of the cup 13 , and the thermal insulation sleeve 14 is made of rubber or paper material to prevent hands from freezing when holding the cup 13 and to prevent the beverage from heating up.

[0024] Preferably, the outer wall of the pre-frozen cup inner body 10 does not contact the inner wall of the cup 13, so that the pre-frozen cup inner body 10 can avoid absorbing too much heat from the cup 13, so that the cooling capacity of the pre-frozen cup inner body 10 can be more effectively applied to the beverage.

[0025] It should be emphasized that the embodiments described in the present invention are illustrative rather than restrictive. Therefore, the present invention is not limited to the embodiments described in the specific implementation manner. Any other implementation manners derived by those skilled in the art based on the technical solution of the present invention also fall within the scope of protection of the present invention.

Claims

1. A temperature-controlled cup, comprising a cup (13) with an upward opening, characterized in that: The cup (13) is provided with a cavity for containing beverages, and is also provided with a pre-frozen cup inner body (10). The pre-frozen cup inner body (10) is a cylindrical body penetrating from top to bottom, and a pull rod (11) is fixedly provided at the upper end of the pre-frozen cup inner body (10). The pre-frozen cup inner body (10) is made of food-grade stainless steel. A hollow cavity is provided inside the pre-frozen cup inner body (10) and a coolant is filled therein. The pre-frozen cup inner body (10) can be used after being pre-frozen in a freezing chamber.

2. The temperature-controlled cup according to claim 1, wherein: A bent hook snap-in (12) is provided at the upper end of the pull rod (11) for snapping the pull rod (11) onto the upper end of the cup (13), thereby facilitating the fixing of the pre-frozen cup inner body (10).

3. A temperature-controlled cup according to claim 2, characterized in that: A rubber anti-slip sheet is glued and fixed inside the curved hook snap-in (12), so that the snap connection of the curved hook snap-in (12) is more stable.

4. The temperature control cup according to claim 3, characterized in that: A temperature-insulating sleeve (14) is provided on the outside of the cup (13), and the temperature-insulating sleeve (14) is made of rubber or paper material to prevent hands from freezing when holding the cup (13) and to prevent the beverage from heating up.

5. The temperature control cup according to claim 4, characterized in that: The outer wall of the pre-frozen cup inner body (10) does not contact the inner wall of the cup (13), thereby preventing the pre-frozen cup inner body (10) from absorbing too much heat from the cup (13), so that the cooling capacity of the pre-frozen cup inner body (10) can be more effectively applied to the beverage.

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