Electromagnetic table type pan-frying furnace capable of controlling oil and water

Abstract

The utility model relates to the technical field of pan-frying stove devices, in particular to an electromagnetic table type pan-frying stove capable of controlling oil and water, which comprises an electromagnetic table type pan-frying stove main body, when the electromagnetic table type pan-frying stove main body is used for processing food materials, an injection port above an oil injection tank can be lifted up to store used oil, so that the oil can be stored in the oil injection tank; water used in the water injection tank is stored through the injection port on the left side, the tank bodies on the two sides supply materials to the controllable discharging device through the material injection pipelines, and when pan frying is carried out, oil and water used by the pan frying device can be discharged through the controllable discharging port according to different pan frying types set by the controller, so that the use amount of oil and water can be quantitatively controlled, and the pan frying device is convenient to use. Meanwhile, the frying plate can be taken out from the frying plate mounting groove, the frying plate can be conveniently cleaned, meanwhile, an upper grill can be mounted, the treatment mode of the grill can be replaced, and the practicability of the frying plate is enhanced.

Description

Technical Field

[0001] The utility model relates to the technical field of fried bun stoves, in particular to an electromagnetic tabletop fried bun stove with controllable oil and water. Background Technique

[0002] A fried bun stove is a kitchen appliance that combines modern technology and traditional cooking skills. It can be used to make various delicacies such as fried dumplings and fried buns. As a kitchen appliance that combines modern technology and traditional cooking skills, the fried bun stove has great market potential. With the improvement of people's living standards and the change of consumption concepts, people are paying more and more attention to healthy, convenient and fast cooking methods. The intelligent fried bun stove just meets this demand, allowing people to easily make delicious fried dumplings, fried buns and other delicacies at home, satisfying people's pursuit of food;

[0003] At present, when using the existing fried bun stove, the user usually needs to lift it to spray oil into the fried bun stove. When the user has insufficient experience, more oil will be sprayed during frying, resulting in a large change in its taste and waste of edible oil.

[0004] In view of this, we propose an electromagnetic tabletop fried bun stove with controllable oil and water. Content of the Utility Model

[0005] In order to make up for the above deficiencies, the utility model provides an electromagnetic tabletop fried bun stove with controllable oil and water.

[0006] The technical solution of the utility model is as follows:

[0007] An electromagnetic tabletop fried bun stove with controllable oil and water, including an electromagnetic tabletop fried bun stove main body, a control component is installed above the electromagnetic tabletop fried bun stove main body, and a protection component is installed on the side of the control component. The control component includes: an oil injection tank, a frying plate installation groove, a controllable discharge port, a feeding pipeline, a water injection tank, a grill, and an electromagnetic heater. An oil injection tank is installed above the control component, a controllable discharge port is installed at the output end of the oil injection tank, a controllable discharger is installed at the rear end of the controllable discharge port, a grill is installed below the controllable discharge port, a frying plate installation groove is opened below the grill, an electromagnetic heater is installed below the frying plate installation groove, and a feeding pipeline is installed on the left side of the controllable discharge port.

[0008] As a preferred technical solution, a water injection tank is installed at the head end of the feeding pipeline, and a filling port is installed above the water injection tank.

[0009] As a preferred technical solution, the protection component includes: a splash-proof side plate, a protection top cover, a control box, and a controller. The splash-proof side plate is installed on the side of the protection component. A protection top cover is provided above the splash-proof side plate. A pulling column is installed at the front end of the protection top cover. The control box is installed below the pulling column.

[0010] As a preferred technical solution, the controller is installed on the side of the control box. A support plate is installed below the controller. A front baffle is provided on the side of the support plate.

[0011] As a preferred technical solution, an installation frame is installed on the left side of the front baffle. A support block is installed below the installation frame.

[0012] As a preferred technical solution, a driving wheel is installed below the front baffle. An installation table is provided above the installation frame.

[0013] As a preferred technical solution, a push rod is installed at the front end of the installation table. A side protection plate is provided at the rear end of the installation table.

[0014] Compared with the prior art, the beneficial effects of the present utility model are:

[0015] 1. When using the electromagnetic tabletop pan-frying stove main body to process food materials, the present utility model can lift and store the used oil through the injection port above the oil injection tank, store the water used for the water injection tank through the left injection port, and the two side boxes supply materials to the controllable discharge device through the feeding pipeline. During pan-frying, the used oil and water can be discharged through the controllable discharge port according to different pan-frying types set by the controller, so as to quantitatively control the oil and water usage. At the same time, the frying plate can be taken out from the frying plate installation slot for easy cleaning. At the same time, an upper grill can be installed to change the processing method and enhance its practicability.

[0016] 2. When using the electromagnetic tabletop pan-frying stove main body, the present utility model can quickly heat the pan-frying below by pulling down the protection top cover with the pulling column, and then set the heating time by the control box. When the heating is completed, the heat source is turned off. At the same time, when the device is not in use, the inside can be protected to prevent the electromagnetic heater from accumulating too much dust and being inconvenient to clean. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic structural diagram of the electromagnetic tabletop pan-frying stove main body of the present utility model;

[0018] Figure 2 It is a schematic structural diagram of the outer shape components of the present utility model;

[0019] Figure 3 It is a schematic structural diagram of the control components of the present utility model;

[0020] Figure 4 This is a schematic structural diagram of the protection component of the present utility model.

[0021] In the figure: 1. Electromagnetic tabletop pan-frying furnace main body; 11. Driving wheel; 12. Push rod; 13. Installation table; 14. Support block; 15. Installation frame; 16. Front baffle; 17. Support plate; 18. Side protection plate; 2. Control component; 21. Oil injection tank; 22. Pancake plate installation groove; 23. Controllable discharge port; 24. Feeding pipeline; 25. Injection port; 26. Water injection tank; 27. Grill; 28. Electromagnetic heater; 29. Controllable discharger; 3. Protection component; 31. Splash-proof side plate; 32. Protection top cover; 33. Pulling column; 34. Control box; 35. Controller. Specific embodiments

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0023] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the technical field to which the present utility model belongs. The terms used in the specification of the present utility model herein are only for the purpose of describing specific embodiments, and are not intended to limit the present utility model. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0024] Please refer to Figures 1 to 4 , the present utility model provides a technical solution:

[0025] An electromagnetic tabletop pan-frying furnace with controllable oil and water includes an electromagnetic tabletop pan-frying furnace main body 1. A control component 2 is installed above the electromagnetic tabletop pan-frying furnace main body 1, and a protection component 3 is installed on the side of the control component 2. The control component 2 includes: an oil injection tank 21, a pancake plate installation groove 22, a controllable discharge port 23, a feeding pipeline 24, a water injection tank 26, a grill 27, and an electromagnetic heater 28. An oil injection tank 21 is installed above the control component 2. The output end of the oil injection tank 21 is installed with a controllable discharge port 23. A controllable discharger 29 is installed at the rear end of the controllable discharge port 23. A grill 27 is installed below the controllable discharge port 23. A pancake plate installation groove 22 is opened below the grill 27. An electromagnetic heater 28 is installed below the pancake plate installation groove 22. A feeding pipeline 24 is installed on the left side of the controllable discharge port 23. The head end of the feeding pipeline 24 is installed with a water injection tank 26. An injection port 25 is installed above the water injection tank 26.

[0026] It should be added that when processing food materials using the electromagnetic tabletop pan-frying furnace main body 1, the oil used can be stored by lifting the injection port 25 above the oil injection tank 21, and the water used for the water injection tank 26 can be stored by the left injection port 25. The two side boxes supply materials to the controllable discharge device 29 through the feeding pipeline 24. When pan-frying, the oil and water used can be discharged from the controllable discharge port 23 according to different pan-frying types set by the controller 35, so as to quantitatively control the oil and water usage. At the same time, the frying plate can be taken out from the frying plate installation groove 22 for easy cleaning. At the same time, the upper grill 27 can be installed to change the processing method and enhance its practicability.

[0027] As a preference of this embodiment, the protection component 3 includes: a splash-proof side plate 31, a protection top cover 32, a control box 34, and a controller 35. The splash-proof side plate 31 is installed on the side of the protection component 3. The protection top cover 32 is provided above the splash-proof side plate 31. A pull column 33 is installed at the front end of the protection top cover 32. The control box 34 is installed below the pull column 33. The controller 35 is installed on the side of the control box 34. The support plate 17 is installed below the controller 35. The front baffle 16 is provided on the side of the support plate 17.

[0028] It is worth noting that when using the electromagnetic tabletop pan-frying furnace main body 1, the protection top cover 32 can be pulled down by the pull column 33 to quickly heat the pan-fried food below, and then the heating time can be set by the control box 34. When the heating is completed, the heat source is turned off. At the same time, when the device is not in use, the inside can be protected to prevent too much dust from accumulating on the electromagnetic heater 28, which is not convenient for cleaning.

[0029] As a preference of this embodiment, an installation frame 15 is installed on the left side of the front baffle 16. A support block 14 is installed below the installation frame 15. A driving wheel 11 is installed below the front baffle 16. An installation table 13 is provided above the installation frame 15. A push rod 12 is installed at the front end of the installation table 13. A side protection plate 18 is provided at the rear end of the installation table 13.

[0030] During the specific use process, the position of the electromagnetic tabletop pan-frying furnace main body 1 can be easily moved by the cooperation of the push rod 12 and the driving wheel 11, and at the same time, the front baffle 16 protects the internal heat source.

[0031] When the electromagnetic tabletop pan-frying stove with controllable oil and water control of the present utility model is in use, first, when processing food materials using the electromagnetic tabletop pan-frying stove main body 1, the oil used can be stored by lifting and pouring it into the oil storage tank 21 through the filling port 25 above, and the water used for the water storage tank 26 can be stored through the left filling port 25. The two side boxes supply materials to the controllable discharger 29 through the feeding pipeline 24. During pan-frying, for different types of pan-frying set by the controller 35, the used oil and water can be discharged through the controllable discharge port 23, so as to quantitatively control the usage amounts of oil and water. At the same time, the frying plate can be taken out from the frying plate installation groove 22 for easy cleaning. Meanwhile, the upper grill 27 can be installed to change the processing method and enhance its practicability. When using the electromagnetic tabletop pan-frying stove main body 1, the protective top cover 32 can be pulled down by the pulling column 33 to quickly heat the pan-frying below, and then the heating time can be set by the control box 34. When the heating is completed, the heat source is turned off. At the same time, when the device is not in use, the inside can be protected to prevent the electromagnetic heater 28 from accumulating too much dust, which is not convenient for cleaning.

[0032] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. The above embodiments and the descriptions in the specification are only preferred examples of the present utility model and are not used to limit the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. An electromagnetic tabletop pan-frying stove with controllable oil and water, comprising an electromagnetic tabletop pan-frying stove main body (1), characterized in that: Above the main body (1) of the electromagnetic tabletop pan-frying furnace, a control component (2) is installed. On the side of the control component (2), a protection component (3) is installed. The control component (2) includes: an oil injection tank (21), a frying plate installation groove (22), a controllable discharge port (23), a feeding pipeline (24), a water injection tank (26), a grill (27), and an electromagnetic heater (28). Above the control component (2), an oil injection tank (21) is installed. The output end of the oil injection tank (21) is installed with a controllable discharge port (23). The rear end of the controllable discharge port (23) is installed with a controllable discharger (29). Below the controllable discharge port (23), a grill (27) is installed. Below the grill (27), a frying plate installation groove (22) is opened. Below the frying plate installation groove (22), an electromagnetic heater (28) is installed. On the left side of the controllable discharge port (23), a feeding pipeline (24) is installed.

2. The electromagnetic tabletop pan-frying stove with controllable oil and water as described in claim 1, characterized in that: At the head end of the feeding pipeline (24), a water injection tank (26) is installed. Above the water injection tank (26), a water injection port (25) is installed.

3. The electromagnetic tabletop pan-frying stove capable of controlling oil and water as claimed in claim 1, wherein: The protection component (3) includes: a splash-proof side plate (31), a protection top cover (32), a control box (34), and a controller (35). On the side of the protection component (3), a splash-proof side plate (31) is installed. Above the splash-proof side plate (31), a protection top cover (32) is opened. At the front end of the protection top cover (32), a pulling column (33) is installed. Below the pulling column (33), a control box (34) is installed.

4. The electromagnetic tabletop pan-frying stove capable of controlling oil and water as claimed in claim 3, wherein: On the side of the control box (34), a controller (35) is installed. Below the controller (35), a support plate (17) is installed. On the side of the support plate (17), a front baffle (16) is opened.

5. The electromagnetic tabletop pan-frying stove capable of controlling oil and water as claimed in claim 4, characterized in that: On the left side of the front baffle (16), an installation frame (15) is installed. Below the installation frame (15), a support block (14) is installed.

6. The electromagnetic tabletop pan-frying stove capable of controlling oil and water as claimed in claim 5, wherein: Below the front baffle (16), a driving wheel (11) is installed. Above the installation frame (15), an installation platform (13) is opened.

7. The electromagnetic tabletop pan-frying stove capable of controlling oil and water as described in claim 6, characterized in that: At the front end of the installation platform (13), a push rod (12) is installed. At the rear end of the installation platform (13), a side protection plate (18) is opened.

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