Strip-shaped food material cutting equipment provided with cutting shaft

Abstract

The utility model belongs to the technical field of food processing equipment, and particularly relates to strip-shaped food material cutting equipment provided with a cutting shaft. The utility model provides strip-shaped food material cutting equipment provided with a cutting shaft. The strip-shaped food material cutting equipment aims at solving the problems that in the prior art, cutting efficiency of strip-shaped food materials is low, and cutting precision is low. A strip-shaped food material cutting device provided with a cutting shaft comprises a machine frame, a conveying belt for conveying food materials is arranged on the machine frame, and the cutting shaft stretching across the conveying belt is further arranged on the machine frame. The cutting shaft is rotationally connected to the rack, and a driving machine for driving the cutting shaft is arranged on the rack; according to the drum-type food cutting machine, a drum-type cutting mode is adopted, namely, the rotary cutting shaft and the evenly-distributed cutting knives are used for cutting food materials, and the cutting efficiency can be remarkably improved. Compared with a traditional manual or fixed blade cutting mode, drum-type cutting is faster and more continuous. And by means of the conveyor, waste generated after cutting can conveniently fall onto the conveyor under the action of gravity.

Description

Technical Field

[0001] The utility model belongs to the technical field of food processing equipment, and particularly relates to a cutting device for strip-shaped food materials configured with a cutting shaft. Background Art

[0002] Cutting of strip-shaped food materials means cutting strip-shaped food materials into several narrower food materials along the length direction according to the width requirement. The narrower food materials are more conducive to subsequent processing.

[0003] In the prior art, strip-shaped food materials are usually cut by manual cutting. Using manual cutting to cut strip-shaped food materials has low cutting efficiency, poor cutting accuracy, and is prone to material waste. Summary of the Utility Model

[0004] The utility model provides a cutting device for strip-shaped food materials configured with a cutting shaft, aiming to solve the problems of low cutting efficiency and low cutting accuracy of long strip-shaped food materials in the prior art.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is as follows:

[0006] A cutting device for strip-shaped food materials configured with a cutting shaft, including a frame. A conveyor belt for conveying food materials is arranged on the frame, and a cutting shaft spanning the conveyor belt is also arranged on the frame;

[0007] The cutting shaft is rotatably connected to the frame, and a driving machine for driving the cutting shaft is arranged on the frame;

[0008] Cutting knives for cutting the food materials on the conveyor belt are evenly distributed on the cutting shaft;

[0009] A conveyor is also arranged on the frame. The conveyor is located below the conveyor belt, and the conveying direction of the conveyor is perpendicular to the conveying direction of the conveyor belt. Guide plates for guiding the food materials on both sides of the conveyor belt and cut by the cutting knives out of the conveyor belt are also arranged on the frame;

[0010] The waste materials guided by the guide plates fall onto the conveyor under the action of gravity.

[0011] Further improved scheme: A cleaner for cleaning the cutting knives is also arranged on the frame.

[0012] Based on the above technical solution: During the cutting process, food residues may adhere to the cutting knife. If not cleaned in time, it will not only affect the cutting effect, but may also cause food safety problems. The setting of the cleaner can ensure that the cutting knife is cleaned promptly and effectively after each cut, thereby maintaining a high hygiene standard, ensuring the safety of food and the sanitary condition of the cutting equipment. If the residue on the cutting knife accumulates for a long time, it may corrode or damage the knife surface, affecting the sharpness and service life of the cutting knife. The regular cleaning action of the cleaner can reduce this damage, protect the cutting knife from unnecessary wear, and thus extend the service life of the entire equipment.

[0013] A further improved solution: the cleaner comprises a cleaning plate, the cleaning plate is arranged parallel to the cutting axis, a cleaning groove cooperating with the cutting knife is arranged on the cleaning plate, and the side wall of the cleaning groove contacts the side wall of the cutting knife.

[0014] Based on the above technical solution: the side wall of the cleaning tank is in contact with the side wall of the cutting knife. This design ensures accuracy during the cleaning process. When the cutting knife rotates under the drive of the drum, its side wall will constantly rub against the side wall of the cleaning tank, thereby effectively removing food residues attached to the blade. This precise cleaning method helps to maintain the cleanliness of the cutting knife and avoid the influence of residues on the cutting effect. Since the cleaning plate is arranged parallel to the cutting axis and forms a matching relationship with the cutting knife, the cleaning process can be carried out automatically during the cutting process without manual intervention. This automated cleaning function not only improves work efficiency, but also reduces the burden on operators, making the use of the equipment more convenient.

[0015] A further improved solution: the cleaning plate is fixed to the frame by screws.

[0016] Based on the above technical solution: screw fixing is a firm and reliable connection method, which can ensure the stability of the cleaning plate on the rack. Even when the equipment is running at high speed or subjected to external impact, the cleaning plate is not easy to loosen or fall off, thus ensuring the cleaning effect and the safety of the equipment.

[0017] A further improved solution: the cleaning plate is slidably connected to the frame, and a spring is provided between the frame and the cleaning plate to push the cleaning plate closer to the cutting knife.

[0018] Based on the above technical solution: The spring enables the cleaning plate to be adaptively adjusted according to the actual position and state of the cutting knife. During the cutting process, as the cutting knife rotates and the food material is fed, the cleaning plate will be pushed by the spring and always closely adhere to the cutting knife, ensuring that the side wall of the cleaning groove is in close contact with the side wall of the cutting knife, thereby achieving continuous and effective cleaning. The thrust of the spring is uniform and adjustable, and it can adjust the contact pressure between the cleaning plate and the cutting knife as needed. Appropriate contact pressure can ensure the cleaning effect while avoiding wear of the cutting knife and the cleaning plate caused by excessive friction. This design helps to extend the service life of the cutting knife and the cleaning plate.

[0019] Further improved solution: A chute is provided on the frame, a part of the cleaning plate is located in the chute, the spring is arranged in the chute, one end of the spring is fixed to the cleaning plate, and the other end of the spring is fixed to the frame.

[0020] Based on the above technical solution: The chute provides a clear guide for the sliding of the cleaning plate, ensuring the stability and accuracy of the cleaning plate during movement. This guiding effect helps to prevent the cleaning plate from deviating from the predetermined trajectory during sliding, thereby ensuring the accurate cooperation between the cleaning groove and the cutting knife. By arranging the spring in the chute and fixing one end to the cleaning plate and the other end to the frame, it can ensure that the thrust of the spring is always perpendicular to the sliding direction of the cleaning plate. This layout enables the thrust of the spring to be more effectively transmitted to the cleaning plate, pushing it to closely adhere to the cutting knife for cleaning. At the same time, the elasticity of the spring can also absorb the vibration and impact generated during the cutting process to a certain extent, protecting the cleaning plate and the cutting knife from damage.

[0021] Further improved solution: One end of the conveyor is provided with a waste bin for collecting the materials conveyed by the conveyor.

[0022] Based on the above technical solution: The setting of the waste bin enables the cut waste to be directly and orderly collected, avoiding the inconvenience and cleaning problems caused by the waste scattered in the working area. The waste bin effectively separates the cut waste from the food material raw materials and finished products, reducing the clutter and pollution in the working area. This not only helps to improve the cleanliness of the working environment but also reduces the health and safety risks caused by waste accumulation. As a centralized collection point for waste, the waste bin provides convenience for subsequent waste treatment. Operators can regularly clean and classify the waste in the waste bin, which not only reduces the pollution of waste to the environment but also realizes the rational utilization of resources.

[0023] Further improved solution: The waste bin is located below the conveyor, and the waste conveyed by the conveyor falls into the waste bin under the action of gravity.

[0024] Based on the above technical solution: The waste bin is located below the conveyor. When the waste materials move to this position along with the conveyor after cutting, they will automatically fall into the waste bin under the action of gravity, without the need for additional power or mechanical devices for pushing or guiding. This automated collection method reduces manual intervention and improves production efficiency.

[0025] Further improved solution: One end of the guide plate extends above the conveyor belt, and the other end of the guide plate extends out of the conveyor belt. The end of the guide plate located above the conveyor belt is flush with the cutting knives at both ends on the cutting shaft.

[0026] Based on the above technical solution: Since the guide plate can accurately guide the waste materials generated after cutting the food ingredients, the waste materials generated due to cutting can be reduced. This helps to improve the utilization rate of food ingredients and reduce production costs.

[0027] Further improved solution: The guide plate is welded to the frame; or, the guide plate is fixed to the frame by screws.

[0028] Based on the above technical solution: The connection between the welded guide plate and the frame is very firm, not easy to loosen or fall off, and can ensure the stability of the equipment during long-term operation. The screw fixing method enables the guide plate to be easily disassembled and installed. When it is necessary to clean, repair or replace the guide plate, the operator can easily complete it only by using appropriate tools. This easy disassembly and assembly improve the maintainability and flexibility of the equipment.

[0029] The beneficial effects of the present utility model are as follows:

[0030] The present utility model adopts a drum-type cutting method, that is, uses a rotating cutting shaft and evenly distributed cutting knives to cut food ingredients, which can significantly improve the cutting efficiency. Compared with the traditional manual or fixed blade cutting method, the drum-type cutting is faster and continuous. Since the cutting knives are evenly distributed on the cutting shaft and are stably driven by the drive machine to rotate, the uniformity and accuracy of cutting can be ensured. The arrangement method of the conveyor perpendicular to the conveyor belt and the design of the guide plate enable the waste materials generated after cutting to conveniently fall onto the conveyor under the action of gravity and be conveyed to a designated position for collection or treatment. This design not only simplifies the waste material collection process but also improves the cleanliness of the production workshop. Description of the Drawings

[0031] To more clearly illustrate the technical solutions of the embodiments of the present utility model, the following will briefly introduce the drawings required for use in the embodiments. It should be understood that the following drawings only show some embodiments of the present utility model and should not be regarded as a limitation of the scope. For those of ordinary skill in the art, without creative efforts, other related drawings can also be obtained based on these drawings.

[0032] Figure 1 It is a schematic diagram of the first aspect of a cutting device for strip-shaped food materials configured with a cutting shaft of the present utility model.

[0033] Figure 2 It is a schematic diagram of the second direction of a cutting device for strip-shaped food materials configured with a cutting shaft of the present utility model.

[0034] Figure 3 It is a schematic diagram of a cleaning plate in a cutting device for strip-shaped food materials configured with a cutting shaft of the present utility model.

[0035] Explanation of the reference numerals in the figure:

[0036] 1 - Frame; 2 - Conveyor belt; 3 - Cutting shaft; 4 - Cutting knife; 5 - Transporter; 6 - Feeding guide plate; 7 - Cleaning plate; 8 - Cleaning tank; 9 - Waste bin. Specific embodiments

[0037] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are only used to explain the present utility model and are not used to limit the present utility model. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts fall within the protection scope of the present utility model.

[0038] Reference Figures 1 to 3 , a cutting device for strip-shaped food materials configured with a cutting shaft, includes a frame 1, a conveyor belt 2 for conveying food materials is provided on the frame 1, and a cutting shaft 3 spanning the conveyor belt 2 is further provided on the frame 1;

[0039] The cutting shaft 3 is rotatably connected to the frame 1, and a driving machine for driving the cutting shaft 3 is provided on the frame 1;

[0040] Cutting knives 4 for cutting the food materials on the conveyor belt 2 are evenly distributed on the cutting shaft 3;

[0041] A transporter 5 is further provided on the frame 1, the transporter 5 is located below the conveyor belt 2, and the conveying direction of the transporter 5 is perpendicular to the conveying direction of the conveyor belt 2. A feeding guide plate 6 for guiding the food materials cut by the cutting knives 4 on both sides of the conveyor belt 2 out of the conveyor belt 2 is further provided on the frame 1;

[0042] The waste material guided by the material guide plate 6 drops onto the conveyor 5 under the action of gravity.

[0043] The driving machine can be a motor. The motor drives the cutting shaft 3 to rotate through a speed reducer, and the linear speed of the cutting blade 4 can be greater than or equal to the conveying speed of the conveyor belt 2.

[0044] Both the conveyor belt 2 and the conveyor 5 are material-passing mechanisms for material conveyance.

[0045] Wherein: A cleaner for cleaning the cutting blade 4 is further provided on the frame 1.

[0046] The cleaner includes a cleaning plate 7. The cleaning plate 7 is arranged parallel to the cutting shaft 3. A cleaning groove 8 cooperating with the cutting blade 4 is provided on the cleaning plate 7, and the side wall of the cleaning groove 8 contacts the side wall of the cutting blade 4.

[0047] The cleaning plate 7 is fixed to the frame 1 by screws.

[0048] Specifically: In order to prevent interference between the cleaning plate 7 and the cutting blade 4, the cleaning plate 7 and the frame 1 can be connected in a non-rigid connection manner. The cleaning plate 7 is slidably connected to the frame 1, and a spring for pushing the cleaning plate 7 close to the cutting blade 4 is provided between the frame 1 and the cleaning plate 7.

[0049] A chute is provided on the frame 1. A part of the cleaning plate 7 is located in the chute. The spring is arranged in the chute. One end of the spring is fixed to the cleaning plate 7, and the other end of the spring is fixed to the frame 1.

[0050] One end of the spring can be welded to the cleaning plate 7, and the other end of the spring can be welded to the top wall or the bottom wall of the chute.

[0051] Wherein: A waste bin 9 for collecting the materials conveyed by the conveyor 5 is provided at one end of the conveyor 5.

[0052] Specifically: The waste bin 9 is located below the conveyor 5, and the waste materials conveyed by the conveyor 5 drop into the waste bin 9 under the action of gravity.

[0053] Specifically: One end of the material guide plate 6 extends above the conveyor belt 2, the other end of the material guide plate 6 extends out of the conveyor belt 2, and the end of the material guide plate 6 located above the conveyor belt is flush with the cutting blades 4 at both ends on the cutting shaft 3.

[0054] The material guide plate 6 is welded to the frame 1; or, the material guide plate 6 is fixed to the frame 1 by screws.

[0055] When the material guiding plate 6 is welded to the frame 1, the angle of the material guiding plate 6 cannot be adjusted.

[0056] When the material guiding plate 6 is fixed to the frame 1 by screws, the angle of the material guiding plate 6 can be adjusted as needed, so that the material guiding plate 6 has higher position accuracy relative to the cutting knife 4, and the waste can be exported more effectively.

[0057] The working principle of this embodiment:

[0058] The long strip-shaped food to be cut is placed on the conveyor belt 2, and the conveyor belt 2 horizontally conveys the food at a set speed under the drive of the motor. The food gradually approaches the cutting area as the conveyor belt 2 moves.

[0059] The cutting shaft 3 spans above the conveyor belt 2 and rotates under the drive of the drive machine. A plurality of cutting knives 4 are evenly distributed on the cutting shaft 3, and these cutting knives 4 rotate as the cutting shaft 3 rotates.

[0060] When the food is conveyed to the cutting area, the cutting knife 4 contacts the food and cuts it into strips. Since the cutting knives 4 are evenly distributed and the rotation speed is stable, the uniformity and accuracy of cutting can be ensured.

[0061] The waste generated during the cutting process, such as the scraps of food or the cutting parts that do not meet the requirements, is guided by the material guiding plate 6. One end of the material guiding plate 6 extends above the conveyor belt 2 and is flush with the cutting knives 4 at both ends on the cutting shaft 3 to ensure that the waste can be smoothly guided. The other end of the material guiding plate 6 extends out of the conveyor belt 2, so that the waste can slide onto the conveyor 5 below under the action of gravity. The conveying direction of the conveyor 5 is perpendicular to that of the conveyor belt 2, so that the waste can be quickly conveyed along the direction of the conveyor 5 to a designated position for collection or treatment.

[0062] The entire cutting process is automated. The food enters the cutting area from the conveyor belt 2, and after being cut by the cutting knife 4, waste and finished strip-shaped food are generated. The waste is guided by the material guiding plate 6 and falls onto the conveyor 5 for collection, while the finished strip-shaped food continues to stay on the conveyor belt 2 for subsequent processing.

[0063] The present utility model is not limited to the above optional embodiments. On the premise of not conflicting with each other, the various schemes can be arbitrarily combined; anyone can obtain other various forms of products under the inspiration of the present utility model, but no matter what changes are made in its shape or structure, as long as the technical solutions fall within the scope defined by the claims of the present utility model, they all fall within the protection scope of the present utility model.

Claims

1. A cutting device for strip-shaped foodstuffs configured with a cutting shaft, characterized in that: It includes a frame, on which a conveyor belt for conveying food materials is provided, and a cutting shaft spanning the conveyor belt is also provided on the frame; The cutting shaft is rotatably connected to the frame, and a driving machine for driving the cutting shaft is provided on the frame; Cutting knives for cutting the food materials on the conveyor belt are evenly distributed on the cutting shaft; A conveyor is also provided on the frame. The conveyor is located below the conveyor belt, and the conveying direction of the conveyor is perpendicular to the conveying direction of the conveyor belt. Guide plates for guiding the food materials on both sides of the conveyor belt and cut by the cutting knives out of the conveyor belt are also provided on the frame; The waste materials guided by the guide plates fall onto the conveyor under the action of gravity.

2. A cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 1, characterized in that: A cleaner for cleaning the cutting knives is also provided on the frame.

3. A cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 2, characterized in that: The cleaner includes a cleaning plate which is arranged parallel to the cutting shaft. Cleaning grooves cooperating with the cutting knives are provided on the cleaning plate, and the side walls of the cleaning grooves are in contact with the side walls of the cutting knives.

4. A cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 3, characterized in that: The cleaning plate is fixed to the frame by screws.

5. A cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 3, characterized in that: The cleaning plate is slidably connected to the frame, and a spring for pushing the cleaning plate close to the cutting knives is provided between the frame and the cleaning plate.

6. The cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 5, characterized in that: A sliding groove is provided on the frame. A part of the cleaning plate is located in the sliding groove, and the spring is arranged in the sliding groove. One end of the spring is fixed to the cleaning plate, and the other end of the spring is fixed to the frame.

7. A cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 1, characterized in that: A waste material box for collecting the materials conveyed by the conveyor is provided at one end of the conveyor.

8. A cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 7, characterized in that: The waste material box is located below the conveyor, and the waste materials conveyed by the conveyor fall into the waste material box under the action of gravity.

9. A cutting device for strip-shaped foodstuffs configured with a cutting shaft according to claim 1, characterized in that: One end of the guide plate extends above the conveyor belt, and the other end of the guide plate extends out of the conveyor belt. The end of the guide plate located above the conveyor belt is flush with the cutting knives at both ends on the cutting shaft.

10. A cutting device for cutting shaft-shaped foodstuffs configured according to claim 9, characterized in that: The guide plate is welded to the frame; or the guide plate is fixed to the frame by screws.

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