Pattern kneading machine for pastry production

Abstract

The utility model discloses a pattern kneading machine for pastry production, and belongs to the field of pastry production, the pattern kneading machine comprises a bottom plate, a pattern kneading machine body is fixedly connected above the bottom plate, a conveying device is fixedly connected to the left side of the pattern kneading machine body, a baffle is fixedly connected above the conveying device, and a quantifying assembly is arranged on the left side of the conveying device; the quantitative assembly comprises a discharging bin, a notch is formed in the right side of the discharging bin, an electric push rod is arranged on the inner surface of the notch and fixedly connected with the left side of the pattern kneading machine body, a first push plate is fixedly connected to the left end of the electric push rod, and a second push plate is arranged on the left side of the first push plate. According to the dough kneading machine, dough discharged from the dough kneading machine body is discharged by arranging the conveying equipment, the dough falls into the quantifying assembly, when the number of the dough in the quantifying assembly reaches a preset value, the quantifying assembly pushes the dough to be discharged, and the effect of facilitating quantitative discharging is achieved.

Description

Technical Field

[0001] The present application relates to the field of pastry production, and more specifically, to a flower - shaping machine for pastry production. Background Art

[0002] Pastries are a type of food made mainly from one or several of ingredients such as grains, beans, tubers, oils, sugars, eggs, etc., through processes such as modulation, shaping, and cooking. Before or after cooking, cream, protein, cocoa, jam, etc. are often added to the surface of the product or inside after cooking. Currently, during the pastry production process, a flower - shaping machine is often used to process the dough into various required shapes.

[0003] The patent document with the publication number CN216753394U discloses a flower - shaping machine for pastry production. This utility model provides a flower - shaping machine for pastry production, belonging to the technical field of pastry production. It solves the problem that it is rather troublesome to brush water on the surface of the dough manually in the existing flower - shaping machine. This flower - shaping machine for pastry production includes a flower - shaping machine body. An installation frame is fixed above the flower - shaping machine body. A conveyor belt is fixed inside the installation frame. Fixing plates are fixed on the left sides in front of and behind the installation frame. An installation box is fixed on the side of the fixing plates facing each other. A water mist nozzle is fixed at the bottom of the installation box. In the above - mentioned application document, the flower - shaping machine body is used to shape the dough. However, after the dough is shaped, it is directly discharged through the conveyor belt inside the installation frame, which is not convenient for quantitative discharging to meet the requirements of different batch quantities. Utility Model Content

[0004] In view of the deficiencies of the prior art, the present utility model provides a flower - shaping machine for pastry production, which solves the problems raised in the above - mentioned background art. To achieve the above purposes, the present utility model is realized through the following technical solutions: A flower - shaping machine for pastry production includes a bottom plate. A flower - shaping machine body is fixedly connected above the bottom plate. A transmission device is fixedly connected to the left side of the flower - shaping machine body. A baffle is fixedly connected above the transmission device. A quantitative component is arranged on the left side of the transmission device.

[0005] Preferably, the quantitative component includes a blanking bin. A slot is opened on the right side of the blanking bin. An electric push rod is arranged on the inner surface of the slot. The electric push rod is fixedly connected to the left side of the flower - shaping machine body. A first push plate is fixedly connected to the left end of the electric push rod. A second push plate is arranged on the left side of the first push plate. A connecting rod is fixedly connected to the left side of the first push plate. The connecting rod is inserted above the second push plate.

[0006] Preferably, the quantitative component further includes an electronic scale. The electronic scale is fixedly connected to the lower part of the blanking bin. The electronic scale is fixedly connected above the bottom plate. The electronic scale is electrically connected to the electric push rod and the transmission device.

[0007] Preferably, a closing assembly is provided on the inner surface of the blanking bin. The closing assembly includes a rotating rod rotatably connected to the inner surface of the blanking bin. A door panel is fixedly connected below the rotating rod, and a gear is fixedly connected to the outer surface of the rotating rod. A blanking assembly is provided on the left side of the closing assembly.

[0008] Preferably, the blanking assembly includes a support column fixedly connected above the bottom plate, and a blanking hopper is fixedly connected above the support column.

[0009] Preferably, the closing assembly further includes a rack fixedly connected to the left side of the first push plate, and the rack meshes with the upper part of the gear.

[0010] The advantages of the present application are as follows:

[0011] (1) In the present application, a transmission device is provided to discharge the dough coming out of the flower kneading machine body. The dough will fall into the quantitative assembly. When the quantity of the dough in the quantitative assembly reaches the preset value, the quantitative assembly will push the dough to discharge, which has the function of facilitating quantitative discharge.

[0012] (2) In the present application, a closing assembly is provided to close the quantitative assembly. When the quantitative assembly pushes the dough to discharge, it will also open the closing assembly, so that the dough is discharged through the blanking assembly, which has the function of ensuring protection while facilitating discharge, and can prevent the dough from directly rolling from the quantitative assembly into the blanking assembly. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The drawings constituting a part of this application are used to provide a further understanding of the application, making other features, objectives, and advantages of the application more obvious. The schematic embodiments and descriptions of the application are used to explain the application and do not constitute an improper limitation of the application. In the drawings:

[0014] Figure 1 is the overall structural schematic diagram of the present utility model;

[0015] Figure 2 is the bottom view of the overall structure of the present utility model;

[0016] Figure 3 is the left view of the overall structure of the present utility model;

[0017] Figure 4 is the Figure 3 enlarged schematic diagram of the structure at A in the present utility model.

[0018] In the above figures,

[0019] 1. Bottom plate; 2. Pinch flower machine body; 3. Transmission device; 4. Baffle; 5. Quantitative component; 501. Feeding bin; 502. Notch; 503. Electric push rod; 504. First push plate; 505. Second push plate; 506. Connecting rod; 507. Electronic scale; 6. Sealing component; 601. Rotating rod; 602. Door panel; 603. Gear; 604. Rack; 7. Feeding component; 701. Support column; 702. Hopper. Detailed implementation mode

[0020] In order to enable those skilled in the art to better understand the solution of this application, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the drawings in the embodiments of this application. Obviously, the described embodiments are only a part of the embodiments of this application, rather than all the embodiments. Based on the embodiments in this application, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of this application.

[0021] It should be noted that, without conflict, the embodiments in this application and the features in the embodiments can be combined with each other. The following will detail this application with reference to the drawings and in conjunction with the embodiments.

[0022] Embodiment 1

[0023] See Figures 1 - 4, this embodiment provides a flower - shaping machine for pastry production, including a bottom plate 1. Above the bottom plate 1, a flower - shaping machine body 2 is fixedly connected. The flower - shaping machine body 2 is used for shaping the dough, which is prior art. On the left side of the flower - shaping machine body 2, a transmission device 3 is fixedly connected. The transmission device 3 is used for conveying the dough. The transmission device 3 includes a frame and the driving rollers and conveyor belt inside it, which is prior art. Above the transmission device 3, a baffle 4 is fixedly connected. On the left side of the transmission device 3, a quantitative component 5 is arranged. The quantitative component 5 includes a blanking bin 501. On the right side of the blanking bin 501, a notch 502 is opened. On the inner surface of the notch 502, an electric push rod 503 is arranged. The electric push rod 503 is fixedly connected to the left side of the flower - shaping machine body 2. The left end of the electric push rod 503 is fixedly connected to a first push plate 504. On the left side of the first push plate 504, a second push plate 505 is arranged. On the left side of the first push plate 504, a connecting rod 506 is fixedly connected. The shape of the connecting rod 506 is L - shaped. The connecting rod 506 is inserted into the upper part of the second push plate 505. There are relatively deep jacks on the upper part of the second push plate 505. The second push plate 505 can slide up and down on the connecting rod 506. The quantitative component 5 further includes an electronic scale 507. The electronic scale 507 is fixedly connected to the lower part of the blanking bin 501. The electronic scale 507 is used to weigh the dough in the blanking bin 501, which is prior art. The electronic scale 507 is fixedly connected above the bottom plate 1. The electronic scale 507 is electrically connected to the electric push rod 503 and the transmission device 3. A control module is arranged inside the electronic scale 507. When the weight of the item on the electronic scale 507 reaches the preset value, the electronic scale 507 will control the electric push rod 503 to extend and at the same time control the transmission device 3 to stop transmitting.

[0024] When the above - mentioned equipment is in specific use, first, the flower - shaping machine body 2 is used to shape the dough. The shaped dough will become individual pastries with shapes and come out from the left side of the flower - shaping machine body 2 and reach the transmission device 3. At this time, the transmission device 3 is used to convey and discharge the pastries. The pastries will fall into the blanking bin 501 one by one. At this time, the electronic scale 507 will weigh the pastries in the blanking bin 501. When the weight of the pastries in the blanking bin 501 reaches a certain amount, the electronic scale 507 will control the transmission device 3 to stop transmitting the pastries, and at the same time start the electric push rod 503 to extend. By the extension of the electric push rod 503, the first push plate 504 will be pushed leftward in the blanking bin 501. The first push plate 504 will drive the connecting rod 506 and then drive the second push plate 505 to be pushed leftward in the blanking bin 501. The second push plate 505 will slide down on the connecting rod 506 under the action of gravity and always fit on the inner surface bottom of the blanking bin 501. The pastries in the blanking bin 501 will be pushed out by the first push plate 504 and the second push plate 505 to facilitate quantitative blanking.

[0025] Embodiment Two

[0026] See Figures 1 - 4On the basis of the first embodiment, a closing component 6 is provided on the inner surface of the lower bin 501, and the closing component 6 includes a rotating rod 601, which is rotatably connected to the inner surface of the lower bin 501. The rotating connection between the rotating rod 601 and the inner surface of the lower bin 501 has friction, which can keep the door panel 602 stationary when it is rotated to any orientation. The door panel 602 is fixedly connected to the lower surface of the rotating rod 601. The material of the door panel 602 is plastic and has a light weight. The outer surface of the rotating rod 601 is fixedly connected to a gear 603, and the gear 603 is also fixedly connected to the outer surface of the door panel 602. The closing component 6 A material discharge component 7 is arranged on the left side, and the material discharge component 7 includes a support column 701, and the support column 701 is fixedly connected to the top of the bottom plate 1, and a material discharge hopper 702 is fixedly connected to the top of the support column 701. The material discharge hopper 702 is inclined, and its right inner surface is lower than the inner surface of the material discharge bin 501. The closing component 6 also includes a rack 604, and the rack 604 is fixedly connected to the left side of the first push plate 504. The rack 604 is meshed with the top of the gear 603. The teeth on the rack 604 are only a small section, which can drive the gear 603 to drive the rotating rod 601 to rotate, so that the door panel 602 is flipped and lifted upward.

[0027] When the above-mentioned equipment is used in practice, when the first push plate 504 is pushed to the left in the lower material bin 501, the first push plate 504 will drive the rack 604 to move to the left, and the rack 604 will drive the gear 603 to rotate the rotating rod 601. The rotation of the rotating rod 601 will drive the door panel 602 to flip inward. At this time, the door panel 602 will open the left side of the lower material bin 501, and at the same time, the pastries in the lower material bin 501 will be moved to gather. At the same time, the first push plate 504 pushes the pastries to the left to push them out of the lower material bin 501. The pastries will enter the lower hopper 702 and roll down in the lower hopper 702. At this time, the pastries are collected at the lower hopper 702 for quantitative collection.

[0028] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A flower - kneading machine for pastry production, including a bottom plate (1), characterized in that, Above the bottom plate (1), a flower kneading machine body (2) is fixedly connected. On the left side of the flower kneading machine body (2), a transmission device (3) is fixedly connected. Above the transmission device (3), a baffle (4) is fixedly connected. On the left side of the transmission device (3), a quantitative component (5) is arranged. The quantitative component (5) includes a blanking bin (501). A notch (502) is formed on the right side of the blanking bin (501). An electric push rod (503) is arranged on the inner surface of the notch (502). The electric push rod (503) is fixedly connected to the left side of the flower kneading machine body (2). A first push plate (504) is fixedly connected to the left end of the electric push rod (503). A second push plate (505) is arranged on the left side of the first push plate (504). A connecting rod (506) is fixedly connected to the left side of the first push plate (504). The connecting rod (506) is inserted above the second push plate (505). The quantitative component (5) further includes an electronic scale (507). The electronic scale (507) is fixedly connected to the lower part of the blanking bin (501). The electronic scale (507) is fixedly connected to the upper part of the bottom plate (1). The electronic scale (507) is electrically connected to the electric push rod (503) and the transmission device (3).

2. The flower - squeezing machine for pastry production according to claim 1, wherein, A closing component (6) is arranged on the inner surface of the blanking bin (501). The closing component (6) includes a rotating rod (601). The rotating rod (601) is rotatably connected to the inner surface of the blanking bin (501). A door panel (602) is fixedly connected to the lower part of the rotating rod (601). A gear (603) is fixedly connected to the outer surface of the rotating rod (601). A blanking component (7) is arranged on the left side of the closing component (6).

3. The flower - shaping machine for pastry production according to claim 2, characterized in that, The blanking component (7) includes a support column (701). The support column (701) is fixedly connected to the upper part of the bottom plate (1). A blanking hopper (702) is fixedly connected to the upper part of the support column (701).

4. A flower - kneading machine for pastry production according to claim 3, wherein, The closing component (6) further includes a rack (604). The rack (604) is fixedly connected to the left side of the first push plate (504). The rack (604) is meshed with the upper part of the gear (603).

Images