Slicing device for production and preparation of conditioned meat

Abstract

The utility model belongs to the technical field of conditioned meat processing, and particularly relates to a conditioned meat production and preparation slicing device which comprises a bottom plate, a sliding groove is formed in the upper side wall of the bottom plate, a moving mechanism is arranged in the sliding groove, and a cutting table is arranged at the upper end of the bottom plate in a sliding mode through the moving mechanism. A side plate is fixedly arranged at the left end of the upper side wall of the cutting table, meat is clamped through cooperation of an extrusion mechanism and two slicing plates, cutting openings which are evenly distributed are formed in the side walls of the two slicing plates, and the distances between every two adjacent cutting openings are the same. According to the meat slicing device, meat can be cut into meat slices with the same thickness through cutting of the blade, when the meat slices with other thicknesses need to be processed, the slicing plate of the corresponding model can be directly replaced, in the cutting process, the meat is clamped and is not prone to position movement, and therefore it is guaranteed that the thicknesses of the cut meat slices are the same.

Description

Technical Field

[0001] The utility model relates to the technical field of processed meat processing, in particular to a slicing device for the production and preparation of processed meat. Background Technique

[0002] Pre-prepared meat products, also known as processed meat products, refer to fresh or frozen livestock and poultry meat that has been pre-processed and then processed by one or several of the following processing methods: flavoring, pickling, tumbling, sizing, breading, forming, and heat processing. They are non-instant foods that are stored, transported, and sold under low-temperature conditions and need to be cooked before consumption. After the raw meat is pre-treated, appropriate auxiliary materials and seasonings are added, and it is stored at normal temperature, frozen, or refrigerated, and can be eaten after simple treatment or directly. The processed meat products in China are mainly frozen processed meat products.

[0003] In the process of processed meat production and processing, a slicing device is often needed to slice the meat products. However, the existing slicing devices still have the following technical problems when in use:

[0004] In the process of production and processing, the meat needs to be cut into meat slices of different thicknesses according to different processing requirements. At present, the slicing device cannot adjust the slicing device to cut the meat into meat slices of different thicknesses according to the usage needs, or even if the cutting thickness can be changed, the operation is relatively troublesome, and the thickness error of the meat slices is relatively large, thus affecting the later processing.

[0005] Therefore, a slicing device for the production and preparation of processed meat is proposed to solve the above-mentioned problems. Content of the Utility Model

[0006] The purpose of the utility model is to provide a slicing device for the production and preparation of processed meat to solve the problems mentioned in the above background technique.

[0007] To achieve the above purpose, the utility model provides the following technical solution: A slicing device for the production and preparation of processed meat, including a bottom plate, a chute is opened on the upper side wall of the bottom plate, a moving mechanism is arranged inside the chute, a cutting table is slidably arranged on the upper end of the bottom plate through the moving mechanism, a side plate is fixedly arranged at the left end of the upper side wall of the cutting table, slicing plates are slidably arranged at the front end and the rear end of the upper side wall of the cutting table, cutting openings are evenly arranged on the side walls of the two slicing plates, a strip-shaped opening is opened on the right side wall of the side plate, limiting blocks are fixedly arranged on the left side walls of the two slicing plates, and the two limiting blocks are slidably connected with the strip-shaped opening. An extrusion mechanism is fixedly arranged on the left side wall of the cutting table, a bracket is fixedly arranged at the right end of the upper side wall of the bottom plate, an electric push rod is fixedly arranged on the upper side wall of the bracket, a tool holder is fixedly arranged at the lower end of the electric push rod, and a blade is fixedly arranged on the lower side wall of the tool holder.

[0008] Preferably, the moving mechanism includes a first lead screw, which is horizontally rotatably arranged inside the chute through a bearing. A motor is fixedly arranged on the left side wall of the base plate through a mounting frame. The left end of the first lead screw is fixedly connected to the output end of the motor. A slider is threadedly arranged on the rod wall of the first lead screw, and the upper side wall of the slider is fixedly connected to the lower side wall of the cutting table.

[0009] Preferably, the pressing mechanism includes a strip-shaped plate, which is fixedly connected to the left side wall of the cutting table. A cavity is formed inside the strip-shaped plate. A double-shaft motor is fixedly arranged inside the cavity through a mounting frame. The front end and the rear end of the double-shaft motor are both fixedly provided with a second lead screw. The other ends of the two second lead screws are both rotatably connected to the inner wall of the strip-shaped plate through bearings. Moving blocks are threadedly arranged on the rod walls of the two second lead screws. L-shaped rods are fixedly arranged on the opposite sides of the two moving blocks. Fixed blocks are fixedly arranged on the opposite sides of the two slicing plates. The other ends of the two L-shaped rods are both fixedly provided with screws. The two screws both penetrate through the fixed blocks, and nuts are threadedly arranged at both ends of the rod walls of the screws located between the two fixed blocks.

[0010] Preferably, a fixing frame is fixedly arranged on the lower side wall of the base plate, and a rubber shock-absorbing pad is fixedly arranged on the lower side wall of the fixing frame.

[0011] Preferably, the distance between adjacent two cutting openings is the same, and the depth of the cutting opening is greater than the distance from the slicing plate to the upper side wall of the cutting table.

[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0013] Through the cooperation between the pressing mechanism and the two slicing plates, the meat product is clamped. Uniformly arranged cutting openings are formed on the side walls of the two slicing plates, and the distance between adjacent two cutting openings is the same. Thus, the meat product can be cut into meat slices of the same thickness through the cutting of the blade. When it is necessary to process meat slices of other thicknesses, the corresponding type of slicing plate can be directly replaced. During the cutting process, the meat product is clamped and not prone to position movement, thereby ensuring that the thickness of the cut meat slices is the same. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic structural diagram of the present utility model;

[0015] Figure 2 is Figure 1 the front structural diagram of

[0016] Figure 3 is the top view structural diagram of the base plate;

[0017] Figure 4 is the top view cross-sectional view of the strip-shaped plate;

[0018] Figure 5 It is a structural schematic diagram of a slicing plate;

[0019] Figure 6 It is a side sectional view of the bracket.

[0020] In the figure: 1 bottom plate, 2 cutting table, 3 side plate, 4 slicing plate, 5 limit block, 6 bracket, 7 electric push rod, 8 tool holder, 9 blade, 10 first lead screw, 11 motor, 12 slider, 13 strip plate, 14 double-shaft motor, 15 second lead screw, 16 moving block, 17 L-shaped rod, 18 fixed block, 19 screw, 20 nut, 21 fixing frame. Specific embodiments

[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0022] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as a limitation to the present invention.

[0023] Embodiment:

[0024] Please refer to Figures 1-6 , the present invention provides a technical solution:

[0025] A slicing device for the production and preparation of conditioned meat, comprising a bottom plate 1. A chute is provided on the upper side wall of the bottom plate 1. A moving mechanism is arranged inside the chute. The upper end of the bottom plate 1 is slidably provided with a cutting table 2 through the moving mechanism. A side plate 3 is fixedly arranged at the left end of the upper side wall of the cutting table 2. Slicing plates 4 are slidably arranged at the front and rear ends of the upper side wall of the cutting table 2. Uniformly arranged cutting openings are provided on the side walls of the two slicing plates 4. A strip-shaped opening is provided on the right side wall of the side plate 3. Limiting blocks 5 are fixedly arranged on the left side walls of the two slicing plates 4. Both limiting blocks 5 are slidably connected to the strip-shaped opening. An extrusion mechanism is fixedly arranged on the left side wall of the cutting table 2. A bracket 6 is fixedly arranged at the right end of the upper side wall of the bottom plate 1. An electric push rod 7 is fixedly arranged on the upper side wall of the bracket 6. The lower end of the electric push rod 7 is fixedly provided with a tool holder 8. A blade 9 is fixedly arranged on the lower side wall of the tool holder 8. Through the cooperation between the extrusion mechanism and the two slicing plates 4, the meat product is clamped. And uniformly arranged cutting openings are provided on the side walls of the two slicing plates 4, and the distance between adjacent two cutting openings is the same. Thus, the meat product can be cut into meat slices of the same thickness through the cutting of the blade 9. When it is necessary to process meat slices of other thicknesses, the corresponding model of slicing plate 4 can be directly replaced. During the cutting process, the meat product is clamped and not prone to position movement, so as to ensure that the thickness of the cut meat slices is the same.

[0026] The moving mechanism includes a first lead screw 10. The first lead screw 10 is horizontally rotatably arranged inside the chute through a bearing. The left side wall of the bottom plate 1 is fixedly provided with a motor 11 through a mounting frame. The left end of the first lead screw 10 is fixedly connected to the output end of the motor 11. A slider 12 is threadedly arranged on the rod wall of the first lead screw 10. The upper side wall of the slider 12 is fixedly connected to the lower side wall of the cutting table 2. Every time different models of slicing plates 4 are replaced, it is necessary to adjust the speed of the moving mechanism according to the distance between the cutting openings. The displacement of the moving mechanism driving the cutting table 2 to move needs to be the same as the distance between adjacent two cutting openings.

[0027] The extrusion mechanism includes a strip-shaped plate 13. The strip-shaped plate 13 is fixedly connected to the left side wall of the cutting table 2. A cavity is provided inside the strip-shaped plate 13. A double-shaft motor 14 is fixedly arranged inside the cavity through a mounting frame. Second lead screws 15 are fixedly arranged at the front and rear ends of the double-shaft motor 14. The other ends of the two second lead screws 15 are rotatably connected to the inner wall of the strip-shaped plate 13 through bearings. Moving blocks 16 are threadedly arranged on the rod walls of the two second lead screws 15. L-shaped rods 17 are fixedly arranged on the opposite sides of the two moving blocks 16. Fixed blocks 18 are fixedly arranged on the opposite sides of the two slicing plates 4. Screws 19 are fixedly arranged at the other ends of the two L-shaped rods 17. Both screws 19 penetrate through the fixed blocks 18. Nuts 20 are threadedly arranged at both ends of the rod walls of the screws 19 located between the two fixed blocks 18, which can clamp the meat product and will not move in position during the cutting process, thereby increasing the accuracy of the slicing thickness.

[0028] A fixing frame 21 is fixedly arranged on the lower side wall of the bottom plate 1, and a rubber shock pad is fixedly arranged on the lower side wall of the fixing frame 21.

[0029] The distance between adjacent cutting openings is the same, and the depth of the cutting openings is greater than the distance from the slicing plate 4 to the upper side wall of the cutting table 2, so that when the blade 9 cuts the meat product, it can directly cut to the bottom and contact the cutting table 2, which is convenient for completely cutting the meat.

[0030] Working principle:

[0031] First, select different slicing plates 4 according to the thickness of the meat slices to be cut. The distances between adjacent cutting openings of different models of slicing plates 4 are different. After being fixed by the screw 19, the nut 20 and the fixing block 18, the two slicing plates 4 are driven to move in position by the pressing mechanism, so as to clamp the meat product. The cutting table 2 at the upper end is driven to move by the moving mechanism. When selecting different slicing plates 4, it is necessary to control the moving speed of the moving mechanism, and the distance of each movement needs to be exactly the distance between two cutting openings. Each time it moves, the blade 9 at the lower end is driven to move downward by the electric push rod 7, so as to cut the meat product once. When it is necessary to cut into other thicknesses, directly disassemble the two slicing plates 4 and replace them with other models of slicing plates 4.

[0032] The foregoing has shown and described the basic principles, main features and advantages of the present invention. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above-described exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic characteristics of the present invention. Therefore, in any aspect, the embodiments should be regarded as exemplary and non-limiting. The scope of the present invention is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be embraced within the present invention, and any reference signs in the claims should not be regarded as limiting the claims involved.

[0033] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made in these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A slicing device for the production and preparation of conditioned meat, comprising a bottom plate (1), characterized in that, A chute is formed on the upper side wall of the base plate (1), and a moving mechanism is arranged inside the chute. A cutting table (2) is slidably arranged on the upper end of the base plate (1) through the moving mechanism. A side plate (3) is fixedly arranged at the left end of the upper side wall of the cutting table (2). Slicing plates (4) are slidably arranged at the front end and the rear end of the upper side wall of the cutting table (2). Cutting openings are evenly arranged on the side walls of the two slicing plates (4). A strip-shaped opening is formed on the right side wall of the side plate (3). Limiting blocks (5) are fixedly arranged on the left side walls of the two slicing plates (4). The two limiting blocks (5) are slidably connected with the strip-shaped opening. An extrusion mechanism is fixedly arranged on the left side wall of the cutting table (2). A bracket (6) is fixedly arranged at the right end of the upper side wall of the base plate (1). An electric push rod (7) is fixedly arranged on the upper side wall of the bracket (6). A tool holder (8) is fixedly arranged at the lower end of the electric push rod (7). A blade (9) is fixedly arranged on the lower side wall of the tool holder (8).

2. The slicing device for producing and preparing conditioned meat according to claim 1, wherein: The moving mechanism includes a first lead screw (10). The first lead screw (10) is horizontally rotatably arranged inside the chute through a bearing. A motor (11) is fixedly arranged on the left side wall of the base plate (1) through a mounting frame. The left end of the first lead screw (10) is fixedly connected with the output end of the motor (11). A slider (12) is threadedly arranged on the rod wall of the first lead screw (10). The upper side wall of the slider (12) is fixedly connected with the lower side wall of the cutting table (2).

3. The slicing device for the production and preparation of conditioned meat according to claim 1, characterized in that: The extrusion mechanism includes a strip-shaped plate (13). The strip-shaped plate (13) is fixedly connected with the left side wall of the cutting table (2). A cavity is formed inside the strip-shaped plate (13). A double-shaft motor (14) is fixedly arranged inside the cavity through a mounting frame. Second lead screws (15) are fixedly arranged at the front end and the rear end of the double-shaft motor (14). The other ends of the two second lead screws (15) are rotatably connected with the inner wall of the strip-shaped plate (13) through bearings. Moving blocks (16) are threadedly arranged on the rod walls of the two second lead screws (15). L-shaped rods (17) are fixedly arranged on the sides of the two moving blocks (16) facing away from each other. Fixed blocks (18) are fixedly arranged on the sides of the two slicing plates (4) facing away from each other. The other ends of the two L-shaped rods (17) are fixedly arranged with screw rods (19). The two screw rods (19) penetrate through the fixed blocks (18). Nuts (20) are threadedly arranged at both ends of the rod walls of the two screw rods (19) located on both sides of the two fixed blocks (18).

4. A slicing device for the production and preparation of conditioned meat according to claim 1, characterized in that: A fixed frame (21) is fixedly arranged on the lower side wall of the base plate (1). A rubber shock-absorbing pad is fixedly arranged on the lower side wall of the fixed frame (21).

5. A slicing device for the production and preparation of conditioned meat according to claim 1, characterized in that: The distance between adjacent two cutting openings is the same. The depth of the cutting opening is greater than the distance from the slicing plate (4) to the upper side wall of the cutting table (2).

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