Grown ballonflower sterilization and disinfection equipment

Abstract

The utility model discloses dried ballonflower sterilization and disinfection equipment which comprises an equipment body with a rinsing tank at the top, a plurality of cover plates and a plurality of driving components arranged in the rinsing tank at equal intervals, each driving component comprises a rotating shaft rotationally arranged on the inner wall of the rinsing tank, a rotating drum and a pair of impellers are fixedly sleeved on the rotating shaft, and the rotating drum is connected with the cover plates. Limiting cylinders are installed at the two ends of the rotating cylinder in a sliding mode respectively, elastic components are arranged between the limiting cylinders and the rotating cylinder, and the multiple rinsing tanks are jointly connected with a rubber belt so that fluctuating water in the rinsing tanks can drive the impellers to rotate and press and feed floating materials through cooperation of the rotating cylinder and the rubber belt. The impeller is driven by fluctuating water in the rinsing tank to operate, so that the equipment is energy-saving and durable, the rubber belt is matched with the driving assembly to convey floating dried ballonflower, the floating retention phenomenon of products in water due to the buoyancy effect is effectively prevented, the structure is compact, the failure rate is low, cleaning and maintenance are easy, and convenience is provided for the sterilization process of the products.

Description

Technical Field

[0001] The utility model relates to the field of food processing, and particularly relates to a sterilization and disinfection device for dried rattan asparagus. Background Technique

[0002] In the deep processing steps of water dried rattan asparagus, after the dried rattan asparagus is blanched and dehydrated, it can be sealed and packaged by a vacuum packaging machine or other packaging methods, and then a sterilization device is used to perform high-temperature or ultraviolet sterilization treatment on the packaged water dried rattan asparagus to ensure the hygienic safety of the product. Conventional bagged water dried rattan asparagus will use a pasteurizer to perform constant-temperature sterilization and disinfection on the finished product.

[0003] When the pasteurizer operates, it heats the internal water tank to a specified temperature to sterilize and disinfect the product. However, in actual use, there is a phenomenon that the product floats and stays due to the buoyancy effect, resulting in the product being stacked and soaked for too long, which affects the flavor of the product. Therefore, it is necessary to make improvements to it. Content of the Utility Model

[0004] The purpose of the utility model is to provide a sterilization and disinfection device for dried rattan asparagus to solve the problem that the product floats and stays due to the buoyancy effect in the existing dried rattan asparagus sterilization device mentioned in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A sterilization and disinfection device for dried rattan asparagus, including a device body with a rinsing tank at the top, several cover plates, and also including several driving components installed in the rinsing tank at equal intervals. The driving component includes a rotating shaft rotatably installed on the inner wall of the rinsing tank. A rotating cylinder and a pair of impellers are fixedly sleeved on the rotating shaft. The two ends of the rotating cylinder are respectively slidably installed with limiting cylinders. An elastic member is arranged between the limiting cylinder and the rotating cylinder. The end of the limiting cylinder abuts against the impeller through the elastic member. Several of the rinsing tanks are jointly connected with a rubber belt, so that the fluctuating water in the rinsing tank drives the impeller to rotate and presses the floating materials through the cooperation of the rotating cylinder and the rubber belt.

[0006] Preferably, installation blocks are respectively rotatably installed at both ends of the rotating shaft, and one side of the installation block is fixedly connected with the inner side wall of the rinsing tank through bolts.

[0007] Preferably, a plurality of guiding sections are integrally formed on the periphery of the impeller.

[0008] Preferably, sliding sleeves are respectively sleeved at both ends of the rotating cylinder, and the sliding sleeves and the limiting cylinders are fixedly connected through several fixing rods distributed in a circumferential manner.

[0009] Preferably, the elastic member is a spring, and both ends of the spring are respectively in contact with the sliding sleeve and the rotating cylinder.

[0010] Preferably, a plurality of grooves evenly distributed in a circumferential pattern are respectively formed on the outer surfaces of the limiting cylinder and the rotating cylinder.

[0011] Preferably, a pin shaft sleeve is fixedly installed on one side of the rotating shaft located in the sliding sleeve.

[0012] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0013] In this application, the impeller is driven to operate by the fluctuating water in the rinsing tank, making the equipment energy-saving and durable. The rubber belt cooperates with the driving component to convey the floating Gongcai, effectively preventing the product from floating and staying in the water due to buoyancy. Moreover, the structure is compact, the failure rate is low, it is easy to clean and maintain, providing convenience for the sterilization process of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is an overall three-dimensional structural schematic diagram of the present utility model;

[0015] Figure 2 is an opened three-dimensional structural schematic diagram of the cover plate of the present utility model;

[0016] Figure 3 is an overall three-dimensional structural schematic diagram of the rotating shaft of the present utility model;

[0017] Figure 4 is a cut-open three-dimensional structural schematic diagram of the rotating cylinder of the present utility model;

[0018] Figure 5 is a left-view plane structural schematic diagram of the rotating shaft of the present utility model;

[0019] Figure 6 is a partial three-dimensional structural schematic diagram of the rotating cylinder of the present utility model.

[0020] In the figure: 1, equipment body; 2, cover plate; 3, rinsing tank; 4, rubber belt; 5, mounting block; 6, impeller; 7, rotating shaft; 8, rotating cylinder; 9, limiting cylinder; 10, sliding sleeve; 11, fixed rod; 12, spring; 13, pin shaft sleeve; 14, guiding section; 15, groove. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

[0022] Please refer to Figures 1 - 5, the present utility model provides a technical solution: a sterilization and disinfection device for dried cucumber, comprising a device body 1 with a rinsing tank 3 at the top and several cover plates 2. In this application, the device body 1 is an existing pasteurizer. By placing the soft-packaged dried cucumber materials to be sterilized into the rinsing tank 3 filled with hot water, the materials are continuously moved in the water through a chain or other conveying devices to ensure that each part can be evenly heated. And to ensure the sterilization effect, the water in the rinsing tank 3 needs to circulate at a specific flow rate. The circulation and turbulence of the water will cause water fluctuations. It also includes several driving components installed equidistantly in the rinsing tank 3. The driving components are driven by the fluctuating water in the rinsing tank 3. The driving component includes a rotating shaft 7 rotatably installed on the inner wall of the rinsing tank 3. Both ends of the rotating shaft 7 are respectively rotatably installed with mounting blocks 5. One side of the mounting block 5 is fixedly connected to the inner side wall of the rinsing tank 3 by bolts. A rotating cylinder 8 and a pair of impellers 6 are fixedly sleeved on the rotating shaft 7. A plurality of guiding sections 14 are integrally formed on the peripheral side of the impeller 6. The purpose of this setting is that when the fluctuating water contacts the guiding section 14, it drives the impeller 6 to rotate reversely (in the conveying direction of the device body 1). In this application, the dried cucumber is subjected to floating and pressing through the cooperation of the driving component and the rubber belt 4. Compared with the prior art in which a floating and pressing mesh belt driven by a motor is arranged above the rinsing tank 3, it has the advantages of energy saving, convenient disassembly and assembly, and easy cleaning and maintenance.

[0023] Please refer to Figures 2 - 6 , both ends of the rotating cylinder 8 are respectively slidably installed with limiting cylinders 9. An elastic member is provided between the limiting cylinder 9 and the rotating cylinder 8. The end of the limiting cylinder 9 abuts against the impeller 6 through the elastic member. Both ends of the rotating cylinder 8 are respectively sleeved with sliding sleeves 10. A groove for accommodating the sliding sleeve 10 is opened at the end of the rotating cylinder 8 (such as Figure 6As shown, the sliding sleeve 10 and the limiting cylinder 9 are fixedly connected by a number of fixing rods 11 distributed in a circumferential pattern. The elastic member is a spring 12, and the two ends of the spring 12 are respectively in contact with the sliding sleeve 10 and the rotating cylinder 8. The advantage of this setting is that one side of the limiting cylinder 9 is in close contact with the impeller 6 through the spring 12, effectively preventing the dried water shield from getting stuck in the gap between the impeller 6 and the limiting cylinder 9 and causing retention. A pin shaft sleeve 13 is fixedly installed on one side of the sliding sleeve 10 where the rotating shaft 7 is located, and the pin shaft sleeve 13 is used to limit the sliding sleeve 10. A number of rinsing tanks 3 are jointly connected with a rubber belt 4, and the rubber belt 4 covers the outer surface of the limiting cylinder 9, so that the fluctuating water in the rinsing tank 3 drives the impeller 6 to rotate and presses the floating materials (dried water shield) through the cooperation of the rotating cylinder 8 and the rubber belt 4. A number of grooves 15 are respectively formed on the outer surfaces of the limiting cylinder 9 and the rotating cylinder 8 in a circumferential and evenly distributed manner. The rubber belt 4 is a prior art and can be a toothed belt. When the toothed belt is engaged with the grooves 15, the friction between the rotating cylinder 8 and the rubber belt 4 can be further improved to achieve the purpose of transmission. During use, the circulating and fluctuating water in the rinsing tank 3 drives the impeller 6 to rotate, and a number of impellers 6 drive the rotating cylinder 8 on the rotating shaft 7 to rotate, pressing the floating dried water shield in the rinsing tank 3 underwater to ensure uniform sterilization of the dried water shield and improve the sterilization effect. A number of rotating cylinders 8 are connected by the rubber belt 4 above the water surface to form a conveyor belt, further ensuring the stability of the transmission of the dried water shield. Moreover, the limiting cylinder 9 abuts against the impeller 6 through the spring, and the rubber belt 4 covers the outer surface of the limiting cylinder 9, preventing the dried water shield from getting stuck in the gap between the limiting cylinder 9 and the impeller 6 and avoiding the overlong retention time of the dried water shield in the rinsing tank 3, which affects the product flavor, so that the equipment body 1 can complete the sterilization process of the dried water shield qualified.

[0024] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or elements inherent to such process, method, article or device.

[0025] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sterilization and disinfection device for Gongcai, characterized in that: It includes a device body (1) with a rinsing tank (3) provided at the top, several cover plates (2), and also includes several driving components equidistantly installed in the rinsing tank (3). The driving component includes a rotating shaft (7) rotatably installed on the inner wall of the rinsing tank (3). A rotating cylinder (8) and a pair of impellers (6) are fixedly sleeved on the rotating shaft (7). Limiting cylinders (9) are respectively slidably installed at both ends of the rotating cylinder (8). An elastic member is provided between the limiting cylinder (9) and the rotating cylinder (8). The end of the limiting cylinder (9) abuts against the impeller (6) through the elastic member. A rubber belt (4) is commonly connected to several rinsing tanks (3) so that the fluctuating water in the rinsing tank (3) drives the impeller (6) to rotate and cooperate with the rotating cylinder (8) and the rubber belt (4) to press and send floating materials.

2. The sterilization and disinfection equipment for Gongcai according to claim 1, characterized in that: Installation blocks (5) are respectively rotatably installed at both ends of the rotating shaft (7). One side of the installation block (5) is fixedly connected to the inner side wall of the rinsing tank (3) by bolts.

3. The a kind of Gongcai sterilization equipment according to claim 1, characterized in that: A plurality of guiding sections (14) are integrally formed on the circumferential side of the impeller (6).

4. A kind of Gongcai sterilization and disinfection equipment according to claim 1, characterized in that: Sliding sleeves (10) are respectively sleeved at both ends of the rotating cylinder (8). The sliding sleeves (10) and the limiting cylinders (9) are fixedly connected by several fixing rods (11) distributed in a circumferential pattern.

5. The gongcai sterilization and disinfection equipment according to claim 4, characterized in that: The elastic member is a spring (12). Both ends of the spring (12) are respectively in contact with the sliding sleeve (10) and the rotating cylinder (8).

6. The sterilization and disinfection equipment for Gongcai according to claim 1, characterized in that: A plurality of grooves (15) evenly distributed in a circumferential pattern are respectively formed on the outer surfaces of the limiting cylinder (9) and the rotating cylinder (8).

7. A dried cucumber sterilization device according to claim 4, characterized in that: A pin shaft sleeve (13) is fixedly installed on the rotating shaft (7) on one side of the sliding sleeve (10).

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