Beef pickling equipment for processing beef

Abstract

The utility model discloses beef pickling equipment for processing beef. The beef pickling equipment comprises a box body and a needle punching mechanism, the needle pricking mechanism comprises guide sliding columns, a mounting plate, meat pricking needles and a rack plate, the guide sliding columns are arranged on the front side and the rear side in the box body respectively, the guide sliding columns are slidably connected with sliding holes correspondingly formed in the lower end of the mounting plate respectively, the meat pricking needles are arranged at the lower end of the mounting plate, and the rack plate is arranged in the middle of the upper end of the mounting plate; the beef pickling equipment for processing beef further comprises a control switch set, the control switch set is arranged at the front end of the box body, the input end of the control switch set is electrically connected with an external power source, and the needle pricking mechanism comprises a mounting rod, a one-third gear and a gear. The traditional mode of improving the pickling efficiency through a mechanical beating function is replaced, and the pickling uniformity is also improved while the pickling time is shortened.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing, in particular to a beef marinating device for processing beef. Background Technique

[0002] When beef is produced and processed, a beef marinating device for processing beef is usually used to marinate beef, which can increase its flavor and taste. Through marinating, seasonings can penetrate into the beef, making its taste more rich. Marinating can also improve the water retention capacity of beef and reduce the loss of water during cooking;

[0003] When the beef marinating device for processing beef is working, equal amounts of marinade and beef are usually put into the storage box, and then the beef is marinated with the marinade. This method is suitable for small pieces of beef cut into slices, granules or filaments. When marinating large pieces of beef, mechanical pounding is usually used to promote the flavor of the beef;

[0004] During the use of the existing beef marinating device for processing beef, although mechanical pounding can promote the flavor of the beef, the uniformity of marinating is often difficult to control. Beef with different parts and thicknesses has different absorption capacities for marinade. Mechanical pounding may cause some parts to be over-marinated while other parts are under-marinated, which will affect the taste and quality of the final product. For this reason, we propose a beef marinating device for processing beef. Content of the Utility Model

[0005] The technical problem to be solved by the utility model is to overcome the existing defects, provide a beef marinating device for processing beef, enable the marinade to penetrate into the beef more quickly, replace the traditional way of increasing the marinating efficiency through mechanical pounding function, shorten the marinating time and improve the uniformity of marinating, and can effectively solve the problems in the background technique.

[0006] To achieve the above purpose, the utility model provides the following technical scheme: A beef marinating device for processing beef, including a box body and a needle pricking mechanism;

[0007] The needle pricking mechanism: It includes a guiding sliding column, a mounting plate, meat pricking needles and a rack plate. The guiding sliding columns are respectively arranged on the front and rear sides inside the box body. The guiding sliding columns are respectively slidably connected with the sliding holes correspondingly arranged at the lower ends of the mounting plate. The lower ends of the mounting plate are respectively provided with meat pricking needles, and the middle part of the upper end of the mounting plate is provided with a rack plate, enabling the marinade to penetrate into the beef more quickly, replacing the traditional way of increasing the marinating efficiency through mechanical pounding function, shortening the marinating time and improving the uniformity of marinating.

[0008] Further, it also includes a control switch group which is arranged at the front end of the box body. The input end of the control switch group is electrically connected to an external power supply, and it can regulate the electrical components inside the device.

[0009] Further, the needle pricking mechanism includes mounting rods, one-third gears and gears. The mounting rods are all rotatably connected to the left side of the rear wall of the box body. One-third gears are arranged in the middle of the outer arc surfaces of the mounting rods. The one-third gears are all cooperatively installed with the rack plates. The gears are all arranged at the rear sides of the outer arc surfaces of the mounting rods. The two gears are meshed with each other and can drive the rack plates to move.

[0010] Further, it also includes a worm and a worm gear. The worm is rotatably connected to the upper side of the left wall of the box body. The worm gear is arranged at the front side of the outer arc surface of the upper mounting rod. The worm is meshed with the worm gear and can drive the upper mounting rod to rotate.

[0011] Further, it also includes a motor. The motor is arranged at the upper side of the left end of the box body. The right end of the output shaft of the motor is fixedly connected to the left end of the worm. The input end of the motor is electrically connected to the output end of the control switch group, and it can drive the worm gear to rotate through the worm.

[0012] Further, it also includes electric push rods which are respectively arranged at the left and right sides of the top wall of the box body. The lower ends of the telescopic ends of the electric push rods are fixedly connected to the upper ends of the pressing plates. The guiding sliding columns are respectively slidably connected to the guiding sliding grooves correspondingly arranged at the upper ends of the pressing plates. Avoidance grooves are respectively arranged at the upper ends of the pressing plates. The input ends of the electric push rods are all electrically connected to the output end of the control switch group. The beef is pressed through the pressing plates to make the beef immerse in the marinade.

[0013] Further, it also includes a feeding channel, a sealing door and a box door. The feeding channel is arranged in the feeding port opened at the lower side of the left end of the box body. The sealing door is hinged to the upper side inside the feeding channel. The box door is hinged to the discharging port opened at the lower side of the front end of the box body. The sealing door and the box door can prevent external sundries from entering the inside of the box body.

[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows: This beef marinating device for beef processing has the following advantages:

[0015] The upper one-third gear drives the rack plate to move downward. The rack plate drives the meat pricking needle to move downward. The meat pricking needle passes through the avoidance groove and pricks into the inside of the beef. When the meat pricking needle pricks into the inside of the beef, it can effectively form tiny channels on the surface and inside of the beef, so that the marinade can penetrate into the inside of the beef more quickly, replacing the traditional way of increasing the marinating efficiency through mechanical pounding function. In this way, not only can the marinating time be shortened, but also the marinating uniformity can be improved, enabling the beef to absorb the taste and nutritional components of the marinade more fully. Description of the Drawings

[0016] Figure 1 This is a schematic structural diagram of the present utility model;

[0017] Figure 2 This is a schematic structural diagram of the needle pricking mechanism of the present utility model.

[0018] In the figure: 1 box body, 2 control switch group, 3 feed channel, 4 sealing door, 5 box door, 6 needle pricking mechanism, 61 guiding sliding column, 62 mounting plate, 63 meat pricking needle, 64 rack plate, 65 mounting rod, 66 one-third gear, 67 gear, 7 worm, 8 worm gear, 9 motor, 10 pressing plate, 11 electric push rod. Specific embodiments

[0019] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0020] Please refer to Figure 1-2 , this embodiment provides a technical solution: a beef marinating device for processing beef, including a box body 1 and a needle pricking mechanism 6;

[0021] The needle pricking mechanism 6: It includes a guiding sliding column 61, a mounting plate 62, a meat pricking needle 63 and a rack plate 64. The guiding sliding columns 61 are respectively arranged on the front and rear sides inside the box body 1, and the guiding sliding columns 61 are respectively slidably connected with the sliding holes correspondingly arranged at the lower ends of the mounting plate 62. The lower ends of the mounting plate 62 are respectively provided with meat pricking needles 63, and a rack plate 64 is arranged in the middle of the upper end of the mounting plate 62. The needle pricking mechanism 6 includes a mounting rod 65, a one-third gear 66 and a gear 67. The mounting rods 65 are all rotatably connected to the left side of the rear wall of the box body 1. The middle parts of the outer arc surfaces of the mounting rods 65 are all provided with one-third gears 66, and the one-third gears 66 are all cooperatively installed with the rack plate 64. The gears 67 are all arranged at the rear sides of the outer arc surfaces of the mounting rods 65, and the two gears 67 are meshed and connected. The upper one-third gear 66 drives the rack plate 64 to move downward, the rack plate 64 drives the meat pricking needle 63 to move downward, and the meat pricking needle 63 passes through the avoidance groove and pricks into the interior of the beef, so that tiny channels can be effectively formed on the surface and inside of the beef, enabling the marinade to penetrate into the interior of the beef more quickly, replacing the traditional method of increasing the marinating efficiency through mechanical hammering function. This can not only shorten the marinating time, but also improve the uniformity of marinating, enabling the beef to absorb the taste and nutritional components of the marinade more fully.

[0022] Among them: It also includes a control switch group 2, which is arranged at the front end of the box body 1. The input end of the control switch group 2 is electrically connected to an external power supply, and it can regulate the electrical components inside the device.

[0023] Among them: It also includes a worm 7 and a worm gear 8. The worm 7 is rotatably connected to the upper side of the left wall of the box body 1. The worm gear 8 is arranged on the front side of the outer arc surface of the upper mounting rod 65. The worm 7 is meshed with the worm gear 8. The output shaft of the driving device drives the worm 7 to rotate. The worm 7 drives the worm gear 8 to rotate through meshing connection. The worm gear 8 drives the upper mounting rod 65 to rotate. The upper mounting rod 65 drives the lower mounting rod 65 to rotate through the meshing connection between gears 67.

[0024] Among them: It also includes a motor 9, which is arranged on the upper side of the left end of the box body 1. The right end of the output shaft of the motor 9 is fixedly connected to the left end of the worm 7. The input end of the motor 9 is electrically connected to the output end of the control switch group 2. The output shaft of the motor 9 drives the worm 7 to rotate. The worm 7 drives the worm gear 8 to rotate through meshing connection.

[0025] Among them: It also includes electric push rods 11, which are respectively arranged on the left and right sides of the top wall of the box body 1. The lower ends of the telescopic ends of the electric push rods 11 are fixedly connected to the upper ends of the pressing plates 10. The guiding sliding columns 61 are respectively slidably connected to the guiding sliding grooves correspondingly arranged on the upper ends of the pressing plates 10. Avoidance grooves are respectively arranged on the upper ends of the pressing plates 10. The input ends of the electric push rods 11 are electrically connected to the output end of the control switch group 2. When the electric push rods 11 start to operate, the telescopic ends of the electric push rods 11 extend, thereby driving the pressing plates 10 to move downward, pressing the beef through the pressing plates 10 to make the beef immerse in the marinade.

[0026] Among them: It also includes a feeding channel 3, a sealing door 4 and a box door 5. The feeding channel 3 is arranged in the feeding port opened on the lower side of the left end of the box body 1. The sealing door 4 is hinged to the upper side inside the feeding channel 3. The box door 5 is hinged to the discharge port opened on the lower side of the front end of the box body 1. When the beef marinating device for processing beef works, open the sealing door 4, and add the beef to be marinated and the marinade into the inside of the box body 1 through the feeding channel 3 together. When the work is over, open the box door 5 and take out the marinated beef.

[0027] The working principle of a beef marinating device for beef processing provided by the present utility model is as follows: When the beef marinating device for beef processing is working, the sealing door 4 is opened, and the beef to be marinated and the marinade are added into the interior of the box body 1 together through the feeding channel 3. Then, through the regulation of the control switch group 2, the electric push rod 11 starts to operate, and the telescopic end of the electric push rod 11 extends, thereby driving the pressing plate 10 to move downward. The beef is pressed by the pressing plate 10 to immerse the beef in the marinade. Then, through the regulation of the control switch group 2, the motor 9 starts to operate. The output shaft of the motor 9 drives the worm 7 to rotate. The worm 7 drives the worm wheel 8 to rotate through meshing connection. The worm wheel 8 drives the upper mounting rod 65 to rotate. The upper mounting rod 65 drives the lower mounting rod 65 to rotate through the meshing connection between the gears 67. The rotation directions of the two mounting rods 65 are opposite, so that the mounting rod 65 drives the one-third gear 66 to rotate. When the upper one-third gear 66 is meshed with the rack plate 64, the upper one-third gear 66 drives the rack plate 64 to move downward. The rack plate 64 drives the meat pricking needle 63 to move downward. The meat pricking needle 63 passes through the avoidance groove and pricks into the interior of the beef. When the upper one-third gear 66 is separated from the rack plate 64 and the lower one-third gear 66 is meshed with the rack plate 64, the lower one-third gear 66 drives the rack plate 64 to move upward. The rack plate 64 drives the meat pricking needle 63 to move upward. Finally, under the action of the pressing plate 10, the meat pricking needle 63 is separated from the beef. By repeating the above operations, the needling treatment of the beef is realized, which can enable the marinade to penetrate into the interior of the beef more quickly, and further shorten the marinating time.

[0028] It should be noted that in the above embodiments, the motor 9 disclosed can be selected as FTY18500-6, the electric push rod 11 can be selected as YRJ0905, and control buttons corresponding to the motor 9 and the electric push rod 11 for controlling their switches are arranged on the control switch group 2.

[0029] The above are only the embodiments of the present utility model, and do not limit the patent scope of the present utility model accordingly. Any equivalent structure or equivalent process transformation made by using the content of the specification and drawings of the present utility model, or directly or indirectly applied in other related technical fields, shall be equally included in the patent protection scope of the present utility model.

Claims

1. A beef marinating device for processing beef, characterized in that: It includes a box body (1) and a needle pricking mechanism (6); The needle pricking mechanism (6): It includes a guiding slide column (61), a mounting plate (62), a meat pricking needle (63) and a rack plate (64). The guiding slide columns (61) are respectively arranged on the front and rear sides inside the box body (1). The guiding slide columns (61) are respectively slidably connected with the slide holes correspondingly arranged at the lower ends of the mounting plate (62). The lower ends of the mounting plate (62) are respectively provided with meat pricking needles (63). The middle part of the upper end of the mounting plate (62) is provided with a rack plate (64); The needle pricking mechanism (6) includes a mounting rod (65), a one-third gear (66) and a gear (67). The mounting rods (65) are respectively rotatably connected to the left side of the rear wall of the box body (1). The middle parts of the outer arc surfaces of the mounting rods (65) are respectively provided with one-third gears (66). The one-third gears (66) are respectively installed in cooperation with the rack plate (64). The gears (67) are respectively arranged on the rear sides of the outer arc surfaces of the mounting rods (65). The two gears (67) are meshed and connected.

2. The beef marinating device for processing beef according to claim 1, wherein: It further includes a control switch group (2). The control switch group (2) is arranged at the front end of the box body (1). The input end of the control switch group (2) is electrically connected to an external power supply.

3. A beef marinating device for processing beef according to claim 1, characterized in that: It further includes a worm (7) and a worm gear (8). The worm (7) is rotatably connected to the upper side of the left wall of the box body (1). The worm gear (8) is arranged on the front side of the outer arc surface of the upper mounting rod (65). The worm (7) is meshed and connected with the worm gear (8).

4. A beef marinating device for processing beef according to claim 3, characterized in that: It further includes a motor (9). The motor (9) is arranged at the upper side of the left end of the box body (1). The right end of the output shaft of the motor (9) is fixedly connected to the left end of the worm (7). The input end of the motor (9) is electrically connected to the output end of the control switch group (2).

5. A beef marinating device for processing beef according to claim 2, characterized in that: It further includes electric push rods (11). The electric push rods (11) are respectively arranged on the left and right sides of the top wall of the box body (1). The lower ends of the telescopic ends of the electric push rods (11) are respectively fixedly connected to the upper ends of a pressing plate (10). The guiding slide columns (61) are respectively slidably connected with the guiding chutes correspondingly arranged at the upper ends of the pressing plate (10). The upper ends of the pressing plate (10) are respectively provided with avoiding grooves. The input ends of the electric push rods (11) are electrically connected to the output end of the control switch group (2).

6. The beef marinating device for processing beef according to claim 1, wherein: It further includes a feeding channel (3), a sealing door (4) and a box door (5). The feeding channel (3) is arranged in the feeding port opened at the lower side of the left end of the box body (1). The sealing door (4) is hinged to the upper side inside the feeding channel (3). The box door (5) is hinged to the discharging port opened at the lower side of the front end of the box body (1).

Images