Combined frying basket of air fryer

Abstract

The utility model discloses a combined type frying basket of an air fryer, which comprises a frying basket main body, the front side surface of the frying basket main body is fixedly connected with a door plate, the front side surface of the door plate is fixedly provided with a handle, a detachable partition plate is arranged in the frying basket main body, the inner cavity of the frying basket main body is divided into a left chamber and a right chamber by the partition plate, and the left chamber and the right chamber are arranged in the frying basket main body. A flange lapped on the upper end face of the frying basket body is arranged at the upper end of the door plate, and the partition plate is detachably connected with the middle of the flange through a limiting piece; the air fryer has the advantages that the air fryer can cook food materials with different flavors at the same time, flexibility is good, and cooking efficiency can be improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchen appliances, and particularly relates to a combined frying basket for an air fryer. Background Art

[0002] An air fryer is a household kitchen appliance that uses high-speed hot air circulation to cook food. Different from the traditional frying method, the air fryer heats the air through a heating element and uses a fan to quickly circulate the hot air, making the surface of the food crispy and the inside cooked through, achieving a cooking effect similar to frying, but using very little oil or no oil at all.

[0003] A conventional air fryer is only equipped with one frying basket, and its structure is relatively simple. However, it can only cook one type of ingredient at a time. Different ingredients need to be cooked separately, that is, multiple dishes cannot be completed in a short time. If different flavored ingredients are cooked simultaneously and placed in the same frying basket, the flavors of the ingredients are likely to be mixed during the cooking process, thereby affecting the taste and flavor of the ingredients. Therefore, there is still room for improvement. Summary of the Utility Model

[0004] The technical problem to be solved by the utility model is to provide a combined frying basket for an air fryer, enabling the air fryer to cook different flavored ingredients simultaneously, with good flexibility and helping to improve cooking efficiency.

[0005] The technical solution adopted by the utility model to solve the above technical problem is as follows: A combined frying basket for an air fryer includes a frying basket main body. A door panel is fixedly connected to the front side of the frying basket main body. A handle is fixedly arranged on the front side of the door panel. A detachable partition plate is arranged inside the frying basket main body. The partition plate divides the inner cavity of the frying basket main body into a left chamber and a right chamber. A flange is arranged at the upper end of the door panel and is placed on the upper end face of the frying basket main body. The partition plate is detachably connected to the middle of the flange through a limiting member.

[0006] Preferably, the upper end face of the partition plate is flush with the upper end face of the flange. Positioning blocks are fixedly arranged on the front and rear side faces of the partition plate respectively and are placed on the upper end face of the frying basket main body.

[0007] Preferably, the limiting member includes a limiting block. A plug pin is fixedly arranged on one side of the limiting block. A limiting groove is arranged at the center of the upper end face of the flange. One end of the limiting groove penetrates the rear end face of the flange. A jack is arranged on the side of the positioning block away from the partition plate. The limiting block is in clamping fit with the limiting groove, and the plug pin is inserted into one of the jacks.

[0008] Preferably, the limiting groove is a dovetail groove, and the limiting block is a dovetail block matching the dovetail groove.

[0009] Preferably, the bolt is arranged in a cuboid shape, and the jack is a square hole.

[0010] Preferably, at least one side of the partition plate in the left - right direction is provided with a strip - shaped groove, and the strip - shaped groove extends in the front - back direction.

[0011] Preferably, a cover plate is provided on the upper end surface of the frying basket body, and the cover plate is used to cover the left chamber or the right chamber.

[0012] Preferably, a card slot is provided at the center of the upper end surface of the partition plate, the card slot penetrates the left and right side surfaces of the partition plate, and a clamping block is fixedly provided on one side of the cover plate in the left - right direction, and the clamping block is in clamping fit with the card slot.

[0013] Preferably, the lower end surface of the cover plate is provided with a first sealing strip, a second sealing strip and a third sealing strip connected in sequence. The first sealing strip, the second sealing strip and the third sealing strip are spliced to form a U - shape, and the first sealing strip, the second sealing strip and the third sealing strip are respectively used to abut against the inner side surface of the frying basket body.

[0014] Compared with the prior art, the advantages of the present utility model are as follows:

[0015] 1. By providing a detachable partition plate, the frying basket body and the partition plate are used in combination. When cooking a single ingredient, the partition plate can be removed. When cooking two different ingredients, the partition plate can be inserted into the frying basket body to divide the inner cavity of the frying basket body into a left chamber and a right chamber. The left chamber and the right chamber can be used to place two different ingredients, with good flexibility. At the same time, it helps to complete multiple dishes in a short time and improve cooking efficiency.

[0016] 2. The partition plate is located between the left chamber and the right chamber, which can greatly reduce the mixing of the flavors of two different ingredients, thereby reducing the impact on the taste and flavor of the ingredients.

[0017] 3. When cooking a small amount of a single ingredient, the partition plate can be used in combination with the cover plate to close one of the left chamber and the right chamber, and only one chamber is used. This method can more efficiently utilize heat energy, reduce energy consumption, and at the same time heat a smaller space, with more concentrated heat, faster temperature rise, and can complete cooking in a shorter time, which helps to improve cooking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a structural schematic diagram of the present utility model Figure 1 ;

[0019] Figure 2 is an exploded structural schematic diagram of the present utility model Figure 1 ;

[0020] Figure 3 Schematic diagram of the explosion structure of the present utility model Figure 2 ;

[0021] Figure 4 Schematic diagram of the structure of the limiting member in the present utility model;

[0022] Figure 5 Schematic diagram of the structure of the present utility model Figure 2 ;

[0023] Figure 6 Schematic diagram of the structure of the partition board and the cover board in the present utility model.

[0024] In the figure: 1, the main body of the frying basket; 11, the left chamber; 12, the right chamber; 2, the door panel; 21, the flange; 211, the limiting groove; 3, the handle; 4, the partition board; 41, the positioning block; 411, the jack; 42, the strip groove; 43, the clamping groove; 5, the limiting member; 51, the limiting block; 52, the bolt; 6, the cover board; 61, the clamping block; 62, the first sealing strip; 63, the second sealing strip; 64, the third sealing strip. Specific embodiments

[0025] The following further describes the present utility model in detail with reference to the embodiments of the drawings.

[0026] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model. In addition, the terms "first", "second", "third" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.

[0027] Embodiment 1: As Figures 1 to 3 shown, a combined frying basket of an air fryer includes a main body 1 of the frying basket. A door panel 2 is fixedly connected to the front side of the main body 1 of the frying basket. A handle 3 is fixedly arranged on the front side of the door panel 2. A detachable partition board 4 is arranged in the main body 1 of the frying basket. The partition board 4 divides the inner cavity of the main body 1 of the frying basket into a left chamber 11 and a right chamber 12. A flange 21 that is placed on the upper end surface of the main body 1 of the frying basket is arranged at the upper end of the door panel 2. The partition board 4 is detachably connected to the middle part of the flange 21 through a limiting member 5.

[0028] In this embodiment, the upper end surface of the partition board 4 is flush with the upper end surface of the flange 21. Positioning blocks 41 that are placed on the upper end surface of the main body 1 of the frying basket are respectively fixedly arranged on the front and rear side surfaces of the partition board 4.

[0029] The frying basket body 1 is used in combination with the partition plate 4. When cooking a single ingredient, the partition plate 4 can be removed. When cooking two different ingredients, the partition plate 4 can be inserted into the frying basket body 1 to divide the inner cavity of the frying basket body 1 into a left chamber 11 and a right chamber 12. The left chamber 11 and the right chamber 12 can be used to place two different ingredients, which has good flexibility. At the same time, it helps to complete multiple dishes in a short time and improve cooking efficiency.

[0030] Embodiment 2: As Figures 2 to 4 shown, the rest is the same as Embodiment 1. The difference lies in that the limiting member 5 includes a limiting block 51. One side of the limiting block 51 is fixedly provided with a plug pin 52. A limiting groove 211 is provided at the center of the upper end surface of the flange 21. One end of the limiting groove 211 penetrates the rear end surface of the flange 21. A jack 411 is provided on the side of the positioning block 41 away from the partition plate 4. The limiting block 51 is in snap-fit with the limiting groove 211, and the plug pin 52 is inserted into one of the jacks 411.

[0031] In this embodiment, the limiting groove 211 is a dovetail groove, and the limiting block 51 is a dovetail block matching the dovetail groove, which helps to improve the connection stability.

[0032] In this embodiment, the plug pin 52 is arranged in a cuboid shape, and the jack 411 is a square hole. Further, an inclined guide surface is provided at the end of the plug pin 52 to facilitate quick plug-in cooperation with the jack 411.

[0033] In this embodiment, at least one side of the partition plate 4 in the left-right direction is provided with a strip-shaped groove 42. The strip-shaped groove 42 extends in the front-back direction. The strip-shaped groove 42 is used in combination with the baking tray. Further, a plurality of strip-shaped grooves 42 are provided and distributed in the up-down direction to adjust the height of the baking tray, which has good flexibility.

[0034] Embodiment 3: As Figure 1 、 Figure 3 、 Figure 5 and Figure 6 shown, the rest is the same as Embodiment 1. The difference lies in that a cover plate 6 is provided on the upper end surface of the frying basket body 1. The cover plate 6 is used to cover the upper part of the left chamber 11 or the right chamber 12.

[0035] In this embodiment, a card slot 43 is provided at the center of the upper end surface of the partition plate 4. The card slot 43 penetrates the left and right side surfaces of the partition plate 4. One side of the cover plate 6 in the left-right direction is fixedly provided with a clamping block 61. The clamping block 61 is in snap-fit with the card slot 43.

[0036] In this embodiment, the lower end surface of the cover plate 6 is provided with a first sealing strip 62, a second sealing strip 63 and a third sealing strip 64 which are connected in sequence. The first sealing strip 62, the second sealing strip 63 and the third sealing strip 64 are spliced to form a U shape. The first sealing strip 62, the second sealing strip 63 and the third sealing strip 64 are respectively used to abut against the inner side surface of the frying basket body 1. The first sealing strip 62, the second sealing strip 63 and the third sealing strip 64 can play a certain sealing role, which helps to reduce the loss of heat energy, and can also play a positioning role, so that the cover plate 6 can quickly and accurately cover the upper part of the left chamber 11 or the right chamber 12.

[0037] When cooking a small amount of a single ingredient, the partition plate 4 can be used in combination with the cover plate 6 to close one of the left chamber 11 and the right chamber 12, so that only one chamber is used. This method can utilize heat energy more efficiently and reduce energy consumption. At the same time, it can heat a smaller space, the heat is more concentrated, and the temperature rises faster, so cooking can be completed in a shorter time, which helps to improve cooking efficiency.

[0038] The above is an exemplary description of the utility model in conjunction with the accompanying drawings. It is obvious that the implementation of the utility model is not limited to the above-mentioned method. As long as various improvements are made using the method concept and technical solution of the utility model, or the concept and technical solution of the utility model are directly applied to other occasions without improvement, they are all within the protection scope of the utility model.

Claims

1. A combined frying basket for an air fryer, comprising a frying basket body (1), a door panel (2) is fixedly connected to the front side of the frying basket body (1), and a handle (3) is fixedly arranged on the front side of the door panel (2), characterized in that A detachable partition plate (4) is arranged inside the frying basket main body (1). The partition plate (4) divides the inner cavity of the frying basket main body (1) into a left cavity (11) and a right cavity (12). A flange (21) that rests on the upper end face of the frying basket main body (1) is arranged at the upper end of the door panel (2). The partition plate (4) is detachably connected to the middle of the flange (21) through a limiting member (5).

2. The combined fryer basket of an air fryer according to claim 1, characterized in that The upper end face of the partition plate (4) is flush with the upper end face of the flange (21). Positioning blocks (41) that rest on the upper end face of the frying basket main body (1) are fixedly arranged on the front and rear side faces of the partition plate (4) respectively.

3. The combined fryer basket of an air fryer according to claim 2, characterized in that The limiting member (5) includes a limiting block (51). A plug pin (52) is fixedly arranged on one side of the limiting block (51). A limiting groove (211) is arranged at the center of the upper end face of the flange (21). One end of the limiting groove (211) penetrates through the rear end face of the flange (21). A jack (411) is arranged on the side of the positioning block (41) far away from the partition plate (4). The limiting block (51) is in clamping fit with the limiting groove (211), and the plug pin (52) is inserted into one of the jacks (411).

4. The combined frying basket of an air fryer according to claim 3, characterized in that The limiting groove (211) is a dovetail groove, and the limiting block (51) is a dovetail block matching the dovetail groove.

5. The combined frying basket of an air fryer according to claim 3, characterized in that The plug pin (52) is arranged in a cuboid shape, and the jack (411) is a square hole.

6. The combined frying basket of an air fryer according to claim 1, characterized in that At least one side of the partition plate (4) in the left - right direction is provided with a strip - shaped groove (42), and the strip - shaped groove (42) extends in the front - rear direction.

7. The combined fry basket of an air fryer according to claim 1, characterized in that A cover plate (6) is covered on the upper end face of the frying basket main body (1), and the cover plate (6) is used to cover above the left cavity (11) or the right cavity (12).

8. The combined frying basket of an air fryer according to claim 7, characterized in that A clamping groove (43) is arranged at the center of the upper end face of the partition plate (4), and the clamping groove (43) penetrates through the left and right side faces of the partition plate (4). A clamping block (61) is fixedly arranged on one side of the cover plate (6) in the left - right direction, and the clamping block (61) is in clamping fit with the clamping groove (43).

9. The combined fryer basket of an air fryer according to claim 7, characterized in that A first sealing strip (62), a second sealing strip (63) and a third sealing strip (64) are sequentially connected to the lower end face of the cover plate (6). The first sealing strip (62), the second sealing strip (63) and the third sealing strip (64) are spliced to form a U - shape. The first sealing strip (62), the second sealing strip (63) and the third sealing strip (64) are respectively used to abut against the inner side face of the frying basket main body (1).

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