Edible mushroom drying equipment

By designing edible fungi drying equipment, using a drying barrel and air supply mechanism combined with a baking mechanism, efficient drying of edible fungi is achieved, solving the problems of inefficient drying efficiency and perishable decay in the prior art, and improving the storage rate.

CN223125760UActive Publication Date: 2025-07-22GANNON MOLI (QINGYANG) AGRICULTURAL DEVELOPMENT CO LTD
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Patent Information

Application Number
CN202422452673.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-11
Publication Date
2025-07-22
Estimated Expiration
2034-10-11

AI Technical Summary

Technical Problem

In the prior art, edible fungi are inefficient and easily affected by the weather, which makes it difficult to dry in time after picking, and are prone to rot and deterioration, causing economic losses.

Method used

Design a edible fungus drying equipment, including a drying barrel, an air supply mechanism and a baking mechanism, which generates high-temperature gas through the heater and combines the vibration components and buffer components to achieve uniform drying of edible fungus, uses the mesh plate and vibration motor in the drying barrel to generate a jumping effect, and is automatically controlled with the humidity sensor and the solenoid control valve.

Benefits of technology

It realizes efficient drying of edible fungi, reduces moisture, ensures drying effect, avoids rot problems caused by weather, and improves the storage rate.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223125760U_ABST
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Abstract

The utility model discloses an edible mushroom drying device which comprises a machine frame, and a supporting frame is installed on the top of the machine frame. The drying mechanism comprises a drying barrel, the drying barrel is installed on the supporting frame, a plurality of buffering assemblies are installed on the supporting frame in the circumferential direction at equal intervals, the top of the drying barrel fixedly communicates with an exhaust pipe, net plates are symmetrically and fixedly connected into the drying barrel, and a vibration assembly is installed on the outer wall of the drying barrel; the air supply mechanism comprises a mounting frame, a fan is mounted at the top of the mounting frame, an air outlet of the fan is fixedly communicated with an air inlet of the heater, and an air outlet of the heater is fixedly communicated with the bottom of the drying barrel through a conveying hose; the baking mechanism comprises a baking frame, and a metal net is mounted on the baking frame; wherein a feeding port is formed in the side wall of the drying barrel, a sealing door is installed on the feeding port, and an electromagnetic lock is installed on the sealing door. According to the edible mushroom drying device, drying is conducted through gas, and the drying effect of edible mushrooms is guaranteed through cooperation of the drying mechanism and the baking mechanism.
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Description

Technical Field

[0001] The utility model relates to the technical field of drying equipment, in particular to an edible mushroom drying equipment. Background Technique

[0002] Edible mushrooms refer to the fruiting bodies that are large and edible basidiomycetes (large fungi), generally known as mushrooms. The edible mushroom industry is a short, flat and fast rural economic development project that integrates economic, ecological and social benefits. Edible mushrooms are also a kind of organic, nutritious and healthy green food. Developing the edible mushroom industry meets the needs of people's consumption growth and agricultural sustainable development, and is an effective way for farmers to get rich quickly. At present, edible mushrooms generally grow in a special cultivation room. The freshly picked edible mushrooms contain a large amount of water and cannot be stored for a long time. If you want to store them for a long time, you need to dry the water in the edible mushrooms to achieve a drying effect. At present, edible mushrooms are generally dried by natural air drying or sun drying. However, this method not only has low efficiency, but also is easily affected by the weather, and it is easy to cause rotting and deterioration due to untimely drying when edible mushrooms are concentrated on the market, resulting in economic losses.

[0003] Based on the above technical problems, the utility model provides an edible mushroom drying equipment. Content of the Utility Model

[0004] The purpose of the utility model is to provide an edible mushroom drying equipment to solve the problems existing in the prior art.

[0005] To achieve the above purpose, the utility model provides the following scheme: The utility model provides an edible mushroom drying equipment, including:

[0006] A frame, on the top of which a support frame is installed;

[0007] A drying mechanism, the drying mechanism includes a drying barrel, the drying barrel is installed on the support frame, a plurality of buffer components are circumferentially and equidistantly installed on the support frame, the buffer components are fixedly connected with the outer wall of the bottom of the drying barrel, the top of the drying barrel is fixedly communicated with an exhaust pipe, two mesh plates are symmetrically and fixedly connected inside the drying barrel, a drying cavity is formed between the two mesh plates, and a vibration component is installed on the outer wall of the drying barrel;

[0008] A air supply mechanism, the air supply mechanism includes a mounting frame, a fan is installed on the top of the mounting frame, the air outlet of the fan is fixedly communicated with the air inlet of the heater, and the air outlet of the heater is fixedly communicated with the bottom of the drying barrel through a delivery hose;

[0009] A baking mechanism, the baking mechanism includes a baking rack, the heater is installed at the bottom of the baking rack, and a metal mesh is installed on the baking rack;

[0010] Among them, a feed inlet is provided on the side wall of the drying barrel, a closing door is installed on the feed inlet, and an electromagnetic lock is installed on the closing door.

[0011] According to the edible mushroom drying equipment provided by the present utility model, the buffer assembly includes a buffer spring, both ends of the buffer spring are respectively fixedly connected with threaded sleeves, the threaded sleeve at the bottom is fixedly connected to the support frame, an installation ring is fixedly sleeved on the outer wall of the drying barrel, through holes are provided on the installation ring, positioning bolts are inserted into the through holes, and the positioning bolts are threadedly connected with the threaded sleeves.

[0012] According to the edible mushroom drying equipment provided by the present utility model, the vibration assembly includes a vibration motor, and the vibration motor is detachably connected to the outer wall of the drying barrel through a mounting frame.

[0013] According to the edible mushroom drying equipment provided by the present utility model, a humidity sensor is installed inside the drying barrel.

[0014] According to the edible mushroom drying equipment provided by the present utility model, an electromagnetic control valve is installed on the conveying hose, and a gas flow rate detector is installed inside the conveying hose. The gas flow rate detector and the electromagnetic control valve are both electrically connected to the controller.

[0015] According to the edible mushroom drying equipment provided by the present utility model, an air inlet is provided at the bottom of the drying barrel, the conveying hose is fixedly communicated with the drying barrel through the air inlet, a fixing frame is fixedly connected inside the air inlet, and an impeller is rotatably connected to the fixing frame.

[0016] The present utility model discloses the following technical effects:

[0017] When the present utility model is in use, first place the freshly picked and relatively humid edible mushrooms on the metal mesh of the baking rack, and bake them with the heat overflowing from the heater for a short period of drying to ensure that they can bounce under the action of vibration and hot gas after entering the drying barrel. Then open the closing door and put the baked edible mushrooms into the drying cavity. The fan outputs gas, and the gas forms high-temperature gas after being heated by the heater. Under the action of the conveying hose, it enters the drying barrel to dry the edible mushrooms in the drying barrel. Synchronously cooperate with the vibration assembly to ensure that the piled-up edible mushrooms can all receive the drying of the hot gas and ensure the drying effect. After drying, open the closing door and remove the edible mushrooms.

[0018] The present utility model dries with gas, and at the same time performs a short period of baking before drying to reduce the moisture of the edible mushrooms and ensure the normal progress of the subsequent drying process. Through the cooperation of the drying mechanism and the baking mechanism, the drying effect of the edible mushrooms is ensured. Description of the Drawings

[0019] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required for use in the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0020] Figure 1 Structural schematic diagram of the edible mushroom drying equipment of the present invention;

[0021] Figure 2 is Figure 1 Enlarged view of part A in

[0022] Figure 3 Internal structural schematic diagram of the drying barrel of the present invention.

[0023] Among them, 1, frame; 2, support frame; 3, drying barrel; 4, exhaust pipe; 5, mesh plate; 6, mounting frame; 7, fan; 8, heater; 9, metal mesh; 10, buffer spring; 11, threaded sleeve; 12, mounting ring; 13, positioning bolt; 14, vibration motor; 15, conveying hose. Specific embodiments

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present invention.

[0025] To make the above objects, features, and advantages of the present invention more obvious and understandable, the present invention will be further described in detail below with reference to the drawings and specific embodiments.

[0026] Referring to Figures 1-3 , the present invention provides an edible mushroom drying equipment, including:

[0027] Frame 1, on which a support frame 2 is installed at the top;

[0028] Drying mechanism, the drying mechanism includes a drying barrel 3, the drying barrel 3 is installed on the support frame 2, a plurality of buffer components are circumferentially and equidistantly installed on the support frame 2, the buffer components are fixedly connected to the outer wall of the bottom of the drying barrel 3, the top of the drying barrel 3 is fixedly communicated with an exhaust pipe 4, two mesh plates 5 are symmetrically and fixedly connected inside the drying barrel 3, a drying cavity is formed between the two mesh plates 5, and a vibration component is installed on the outer wall of the drying barrel 3;

[0029] The air blower 7 structure, the air blower 7 structure includes a mounting frame 6, a blower 7 is installed on the top of the mounting frame 6, the air outlet of the blower 7 is fixedly communicated with the air inlet of the heater 8, and the air outlet of the heater 8 is fixedly communicated with the bottom of the drying barrel 3 through a conveying hose 15;

[0030] The baking mechanism, the baking mechanism includes a baking rack, the heater 8 is installed at the bottom of the baking rack, and a metal mesh 9 is installed on the baking rack;

[0031] Among them, a feed inlet is opened on the side wall of the drying barrel 3, a closing door is installed on the feed inlet, and an electromagnetic lock is installed on the closing door.

[0032] When the utility model is in use, first place the freshly picked and relatively humid edible fungi on the metal mesh 9 of the baking rack, bake them with the heat overflowing from the heater 8, and perform a short-term drying to ensure that they can produce a jumping effect under the action of vibration and hot gas after entering the drying barrel 3. Then open the closing door, put the baked edible fungi into the drying cavity, the blower 7 outputs gas, the gas is heated by the heater 8 to form high-temperature gas, and enters the drying barrel 3 under the action of the conveying hose 15 to dry the edible fungi in the drying barrel 3. Synchronously cooperate with the vibration component to ensure that the piled-up edible fungi can all receive the drying of the hot gas, ensure the drying effect. After drying, open the closing door, remove the edible fungi, clean the drying cavity, and perform the next drying operation.

[0033] The utility model dries by gas, and performs a short-term baking before drying to reduce the moisture of the edible fungi and ensure the normal progress of the subsequent drying process. Through the cooperation of the drying mechanism and the baking mechanism, the drying effect of the edible fungi is ensured.

[0034] In a further optimized scheme, the buffer component includes a buffer spring 10, both ends of the buffer spring 10 are respectively fixedly connected with a threaded sleeve 11, the threaded sleeve 11 at the bottom is fixedly connected to the support frame 2, the outer wall of the drying barrel 3 is fixedly sleeved with an installation ring 12, a through hole is opened on the installation ring 12, a positioning bolt 13 is inserted into the through hole, and the positioning bolt 13 is threadedly connected with the threaded sleeve 11. The bottom of the drying barrel 3 abuts against the mounting frame 6. Through the setting of the buffer component, the drying barrel 3 can be offset at a certain angle, and the vibration component can be used to make the inside of the drying barrel 3 generate a vibration effect.

[0035] In a further optimized scheme, the vibration component includes a vibration motor 14, and the vibration motor 14 is detachably connected to the outer wall of the drying barrel 3 through the mounting frame 6.

[0036] Through the setting of the vibration motor 14, the mesh plate 5 can generate a certain vibration effect, so that the edible fungi on the mesh plate 5 generate a jumping effect. Cooperating with the setting of the bottom air inlet device can make the piled-up edible fungi contact with the hot gas, thereby ensuring the drying effect.

[0037] For a further optimized solution, a humidity sensor is installed inside the drying barrel 3.

[0038] The humidity sensor is connected to an audible and visual alarm. The humidity sensor monitors the humidity of the edible fungi inside the drying barrel 3. After the humidity meets the preset requirements, it transmits a signal to the audible and visual alarm, which emits an audible and visual signal to remind the operator to stop the machine. Then, the operator opens the closed door to remove the edible fungi and conducts the next drying operation.

[0039] For a further optimized solution, an electromagnetic control valve is installed on the conveying hose 15, and a gas flow rate detector is installed inside the conveying hose 15. Both the gas flow rate detector and the electromagnetic control valve are electrically connected to the controller.

[0040] In this embodiment, both the electromagnetic control valve and the flow rate detector are connected to the controller. The flow rate detector detects the gas flow rate inside the conveying hose 15. When the controller detects a decrease or an increase in the flow rate, it controls the electromagnetic control valve to regulate the flow rate to ensure that the gas enters the drying barrel 3 evenly.

[0041] The controller can be set according to the specific usage environment. For example, it can be a single-chip microcomputer or controlled by methods such as PLC, ARM (Advanced RISC Machine), or FPGA (Field-Programmable Gate Array). No specific limitation is made in this embodiment; the specific models of the electromagnetic control valve and the flow rate detector are selected according to actual needs, and no specific limitation is made in this embodiment either.

[0042] For a further optimized solution, an air inlet is opened at the bottom of the drying barrel 3. The conveying hose 15 is fixedly connected to the drying barrel 3 through the air inlet. A fixing frame is fixedly connected inside the air inlet, and an impeller is rotatably connected to the fixing frame.

[0043] In this embodiment, the conveying hose 15 inputs the heated gas into the drying barrel 3 through the air inlet. At the same time, the impeller rotates under the action of the gas, thereby dispersing the gas to expand the gas action area. At the same time, the bottom of the drying barrel 3 is arranged in a gradually expanding structure along the air inlet direction, so that the gas input by the conveying hose 15 can fully act on the edible fungi in the drying cavity, ensuring the drying effect.

[0044] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model.

[0045] The embodiments described above are only descriptions of the preferred modes of the present utility model, and do not limit the scope of the present utility model. Without departing from the design spirit of the present utility model, various deformations and improvements made by those of ordinary skill in the art to the technical solutions of the present utility model shall fall within the protection scope determined by the claims of the present utility model.

Claims

1. An edible mushroom drying device, characterized in that, Including: A frame (1), on the top of which a support frame (2) is installed; A drying mechanism, the drying mechanism includes a drying barrel (3), the drying barrel (3) is installed on the support frame (2), a number of buffer components are circumferentially and equidistantly installed on the support frame (2), the buffer components are fixedly connected to the outer wall of the bottom of the drying barrel (3), the top of the drying barrel (3) is fixedly communicated with an exhaust pipe (4), two wire meshes (5) are symmetrically and fixedly connected inside the drying barrel (3), a drying cavity is formed between the two wire meshes (5), and a vibration component is installed on the outer wall of the drying barrel (3); A blower (7) structure, the blower (7) structure includes a mounting frame (6), a blower (7) is installed on the top of the mounting frame (6), the air outlet of the blower (7) is fixedly communicated with the air inlet of a heater (8), and the air outlet of the heater (8) is fixedly communicated with the bottom of the drying barrel (3) through a delivery hose (15); A baking mechanism, the baking mechanism includes a baking rack, the heater (8) is installed at the bottom of the baking rack, and a wire mesh (9) is installed on the baking rack; Among them, a feed inlet is provided on the side wall of the drying barrel (3), a closing door is installed on the feed inlet, and an electromagnetic lock is installed on the closing door.

2. The edible mushroom drying equipment according to claim 1, characterized in that: The buffer component includes a buffer spring (10), the two ends of the buffer spring (10) are respectively fixedly connected with a threaded sleeve (11), the threaded sleeve (11) at the bottom is fixedly connected to the support frame (2), an installation ring (12) is fixedly sleeved on the outer wall of the drying barrel (3), a through hole is provided on the installation ring (12), a positioning bolt (13) is inserted into the through hole, and the positioning bolt (13) is threadedly connected with the threaded sleeve (11).

3. The edible mushroom drying equipment according to claim 1, characterized in that: The vibration component includes a vibration motor (14), and the vibration motor (14) is detachably connected to the outer wall of the drying barrel (3) through a mounting frame (6).

4. An edible mushroom drying device according to claim 1, characterized in that: A humidity sensor is installed inside the drying barrel (3).

5. The edible mushroom drying equipment according to claim 1, characterized in that: An electromagnetic control valve is installed on the delivery hose (15), and a gas flow rate detector is installed inside the delivery hose (15), and both the gas flow rate detector and the electromagnetic control valve are electrically connected to a controller.

6. The edible mushroom drying equipment according to claim 1, wherein: An air inlet is provided at the bottom of the drying barrel (3), the delivery hose (15) is fixedly communicated with the drying barrel (3) through the air inlet, a fixed frame is fixedly connected inside the air inlet, and an impeller is rotatably connected to the fixed frame.