Electric cooker capable of accurately measuring temperature
By introducing a buffer mechanism and a temperature measurement mechanism into the rice cooker, the problems of foam overflow and inaccurate temperature measurement are solved, and efficient cleaning and precise cooking of porridge are achieved.
Patent Information
- Application Number
- CN202422041035.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-22
- Publication Date
- 2025-07-22
- Estimated Expiration
- 2034-08-22
AI Technical Summary
Existing rice cookers are prone to large amounts of foam overflow when cooking porridge and cannot accurately measure the temperature of the ingredients, resulting in difficulty in cleaning and inaccurate cooking.
The buffer mechanism and the temperature measurement mechanism are used. The buffer mechanism stirs the porridge liquid by stirring the blade to prevent foam from overflowing. The temperature measurement mechanism directly measures the temperature of the food through a resistance temperature sensor.
Effectively reduce foam overflow, improve porridge cooking efficiency and cleanliness, and achieve accurate monitoring of the temperature of food ingredients, improving cooking experience and safety.
Smart Images

Figure CN223126259U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of rice cookers, in particular to a rice cooker with accurate temperature measurement. Background Art
[0002] A rice cooker is a household appliance that uses electric energy to heat water to boiling and maintains the boiling state of the water through constant temperature control technology to cook rice. A rice cooker usually has an inner pot, and there is a heating plate inside the inner pot. The heating plate converts electric energy into heat energy to heat the water to boiling. When the water boils, the rice cooker will automatically adjust the temperature to maintain the boiling state of the water, so that the rice can be evenly heated and cooked. The rice cooker also has a timing function, which can set the cooking time according to the needs of users. The cooked rice has a soft texture and is rich in nutrition. In addition, the rice cooker also has a heat preservation function, which can keep the temperature of the rice after cooking is completed and prevent the rice from getting cold.
[0003] The patent document with the application number CN201920702262.0 discloses a rice cooker, which includes a rice cooker body, a camera and a protection device. The camera and the protection device are arranged inside the rice cooker body, and the protection device covers the camera. Based on the retrieval of the above patent and the combination with the rice cookers in the prior art, it is found that when the rice cooker is in use, it does not have a functional component for temperature detection and adjustability. During the use process, users cannot intuitively understand whether the rice or water in the rice cooker reaches a certain temperature. Especially during the porridge cooking operation, after the porridge boils, foam will be generated, and the foam will quickly increase and overflow the pot body, resulting in a large amount of viscous foam on the inner side of the pot and the inner wall of the pot lid. This will cause a lot of time-consuming and laborious cleaning operations in the follow-up. Summary of the Utility Model
[0004] The purpose of the utility model is to provide a rice cooker with accurate temperature measurement to solve the problems raised in the above background art.
[0005] To achieve the above purpose, the utility model provides the following technical solution: A rice cooker with accurate temperature measurement, including a rice cooker body, a pot lid is installed at the upper end of the rice cooker body, a handle is fixedly installed at the upper end of the pot lid, a buffer mechanism and a temperature measurement mechanism are arranged inside the pot lid. The temperature measurement mechanism includes a resistance temperature sensor protection tube, a shielded wire, an insulating sleeve, a measurement end and a connecting rod. A resistance temperature sensor body is fixedly installed inside the pot lid, a resistance temperature sensor protection tube is fixedly installed at the lower end of the pot lid, a shielded wire is installed inside the resistance temperature sensor protection tube, an insulating sleeve is fixedly installed at the lower end of the shielded wire, and a measurement end is fixedly installed at the lower end of the insulating sleeve.
[0006] Optionally, a connecting rod is fixedly installed on the outer wall of the resistance temperature sensor protection tube, and the buffer mechanism includes a machine chamber, a driving motor, a transmission rod, a threaded groove, a screw body, a mounting rod, and a stirring blade.
[0007] Optionally, a machine chamber is fixedly installed in the middle of the pot lid, and a driving motor is fixedly installed inside the machine chamber.
[0008] Optionally, a transmission rod is fixedly installed at the transmission end of the driving motor, and a threaded groove is formed inside the transmission rod.
[0009] Optionally, a screw body is in threaded connection with the inner side of the threaded groove, and a mounting rod is fixedly installed at the lower end of the screw body.
[0010] Optionally, a stirring blade is fixedly installed on the mounting rod, and one end of the connecting rod away from the resistance temperature sensor protection tube is sleeved on the transmission rod.
[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows:
[0012] 1. In the present utility model, a buffer mechanism is provided. During the porridge cooking process, a large amount of foam will be generated when the porridge liquid boils. Traditional rice cookers lack effective foam control means, resulting in foam overflow, which not only pollutes the kitchen environment but also requires extra time for cleaning. The buffer mechanism effectively reduces the generation and overflow of foam through the intrusion and stirring action of the stirring blade, keeping the rice cooker clean. The stirring action of the stirring blade makes the porridge liquid circulate up and down, enhancing the dissolution and uniformity of the rice, thereby improving the efficiency and taste of porridge cooking. By driving the transmission rod to rotate through the driving motor, and then driving the stirring blade to rotate, the automation control of the stirring process is realized, simplifying the operation of the user and improving the intelligent level of the rice cooker.
[0013] 2. In the present utility model, a temperature measuring mechanism is provided. Traditional rice cookers can usually only measure the overall temperature of the rice cooker and cannot directly measure the temperature of the food materials. This temperature measuring mechanism realizes the accurate measurement of the temperature of the food materials by directly extending the resistance temperature sensor protection tube and the measuring end into the rice or porridge, providing intuitive temperature data for the user, making the cooking process more precisely controllable. The user can adjust the cooking time and firepower according to the temperature data of the food materials to achieve personalized cooking, improving the cooking experience and the taste of the food. By real-time monitoring the temperature of the food materials, measures can be taken in time when the temperature of the food materials is too high to avoid the food materials from being burned or overcooked, improving the safety of cooking. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic structural diagram of the present utility model in a three-dimensional front view;
[0015] Figure 2This is a schematic structural diagram of the three-dimensional top view of the present utility model;
[0016] Figure 3 This is a schematic structural diagram of the plan top view of the present utility model;
[0017] Figure 4 This is a schematic structural diagram of the three-dimensional sectional view of the present utility model Figure 1 ;
[0018] Figure 5 This is a schematic structural diagram of the three-dimensional sectional view of the present utility model Figure 2 ;
[0019] Figure 6 This is a schematic structural diagram of the three-dimensional sectional view of the present utility model Figure 3 ;
[0020] Figure 7 This is the present utility model Figure 6 A three-dimensional enlarged schematic structural diagram at position A in the present utility model.
[0021] In the figure: 1, rice cooker body; 2, pot lid; 3, handle; 4, buffer mechanism; 401, machine compartment; 402, drive motor; 403, transmission rod; 404, thread groove; 405, screw body; 406, mounting rod; 407, stirring blade; 5, temperature measuring mechanism; 501, resistance temperature sensor protection tube; 502, shielded wire; 503, insulating sleeve; 504, measuring end; 505, connecting rod. Specific embodiments
[0022] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model. In addition, the terms "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first", "second", etc. may explicitly or implicitly include one or more of such features. In the description of the present utility model, unless otherwise specified, the meaning of "a plurality" is two or more.
[0023] In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, the terms "installation", "connection", and "coupling" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.
[0024] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.
[0025] Please refer to Figures 1 to 7 , in the embodiment of the present utility model, a rice cooker with accurate temperature measurement includes a rice cooker body 1. A rice cooker lid 2 is installed at the upper end of the rice cooker body 1. A handle 3 is fixedly installed at the upper end of the rice cooker lid 2. A buffer mechanism 4 and a temperature measurement mechanism 5 are arranged inside the rice cooker lid 2. The temperature measurement mechanism 5 includes a resistance temperature sensor protection tube 501, a shielded wire 502, an insulating sleeve 503, a measurement end 504, and a connecting rod 505. A resistance temperature sensor body is fixedly installed inside the rice cooker lid 2. A resistance temperature sensor protection tube 501 is fixedly installed at the lower end of the rice cooker lid 2. A shielded wire 502 is installed inside the resistance temperature sensor protection tube 501. An insulating sleeve 503 is fixedly installed at the lower end of the shielded wire 502. A measurement end 504 is fixedly installed at the lower end of the insulating sleeve 503. A connecting rod 505 is fixedly installed on the outer wall of the resistance temperature sensor protection tube 501; the resistance temperature sensor protection tube 501 is used to protect the resistance temperature sensor from heat and mechanical damage, and its material and structure need to ensure good thermal conductivity and high temperature resistance. The shielded wire 502 is used to protect the signal of the resistance temperature sensor from external electromagnetic interference. The insulating sleeve 503 is used to protect the connection part of the resistance temperature sensor to prevent electric leakage and short circuit, and its material and structure need to ensure good insulation and heat resistance. The measurement end 504 is part of the resistance temperature sensor and directly contacts the food to measure the temperature;
[0026] The buffer mechanism 4 includes a machine chamber 401, a drive motor 402, a transmission rod 403, a threaded groove 404, a screw body 405, a mounting rod 406, and a stirring blade 407. The middle of the pot lid 2 is fixedly installed with the machine chamber 401. The inside of the machine chamber 401 is fixedly installed with the drive motor 402. The transmission end of the drive motor 402 is fixedly installed with the transmission rod 403. The inside of the transmission rod 403 is provided with the threaded groove 404. The inner side of the threaded groove 404 is threadedly connected with the screw body 405. The lower end of the screw body 405 is fixedly installed with the mounting rod 406. The stirring blade 407 is fixedly installed on the mounting rod 406. The end of the connecting rod 505 away from the resistance temperature sensor protection tube 501 is sleeved on the transmission rod 403. The drive motor 402 is the power source of the buffer mechanism 4. It drives the stirring blade 407 to stir by rotating the transmission rod 403. The threaded groove 404 and the screw body 405 are used in cooperation. The position of the stirring blade 407 is adjusted by rotating the screw body 405. The mounting rod 406 is used to fix the stirring blade 407. The stirring blade 407 is the key component of the buffer mechanism 4. It reduces foam and improves the uniformity of porridge cooking by stirring the porridge body.
[0027] The working principle of the present utility model is as follows: This rice cooker with accurate temperature measurement is additionally provided with a buffer mechanism 4 and a temperature measurement mechanism 5. Before using this rice cooker with accurate temperature measurement, it is necessary to pre-connect the drive motor 402, the resistance temperature sensor, and the resistance temperature sensor protection tube 501 to the power supply and connect them to the control circuit board of the rice cooker body 1. When using this rice cooker with accurate temperature measurement, when using the rice cooker, the temperature measurement mechanism 5 will start automatically, and the resistance temperature sensor body will work. The temperature of ingredients such as rice or porridge is directly detected through the measurement end 504, thereby giving users an intuitive data display. When using the rice cooker to cook porridge, it is necessary to enable the buffer mechanism 4 to perform a buffering operation on the boiling porridge body. When cooking porridge, first rotate the screw body 405, the mounting rod 406, and the stirring blade 407 so that the screw body 405, the mounting rod 406, and the stirring blade 407 move downward as a whole. At this time, cover the pot lid 2, and the stirring blade 407 will penetrate into the porridge body. When the porridge liquid boils, start the drive motor 402 to drive the transmission rod 403 to rotate, and then drive the stirring blade 407 to rotate. By rotating the stirring blade 407, it is possible to avoid a large amount of foam generated by the boiling of the porridge liquid, ensuring the cleanliness of the rice cooker, and at the same time, it can also improve the efficiency of porridge cooking to a certain extent. To sum up, the buffer mechanism 4 adopts a transmission method to drive the stirring blade 407 to stir. When using the rice cooker body 1 to cook porridge, in order to avoid the overflow of foam during porridge cooking, the stirring blade 407 can be used to continuously stir the porridge body, thereby avoiding the generation of foam and reducing the splashing of foam. At the same time, the stirring effect can also make the rice and water blend faster, and the porridge cooking efficiency is higher. The temperature measurement mechanism 5 adopts a resistance temperature sensor body to dive into the rice or porridge to achieve an accurate temperature measurement effect, which is different from the traditional temperature measurement method that cannot directly measure the temperature and can only measure the overall temperature of the rice cooker.
[0028] Although embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.
Claims
1. An electric rice cooker with accurate temperature measurement, comprising an electric rice cooker body (1), a rice cooker lid (2) is installed at the upper end of the electric rice cooker body (1), and a handle (3) is fixedly installed at the upper end of the rice cooker lid (2), characterized in that: A buffer mechanism (4) and a temperature measuring mechanism (5) are arranged on the inner side of the pot lid (2). The temperature measuring mechanism (5) comprises a resistance temperature sensor protection tube (501), a shielded wire (502), an insulating sleeve (503), a measuring end (504) and a connecting rod (505). A resistance temperature sensor body is fixedly installed inside the pot lid (2). A resistance temperature sensor protection tube (501) is fixedly installed at the lower end of the pot lid (2). A shielded wire (502) is installed inside the resistance temperature sensor protection tube (501). An insulating sleeve (503) is fixedly installed at the lower end of the shielded wire (502). A measuring end (504) is fixedly installed at the lower end of the insulating sleeve (503).
2. The rice cooker with accurate temperature measurement according to claim 1, characterized in that: A connecting rod (505) is fixedly installed on the outer wall of the resistance temperature sensor protection tube (501). The buffer mechanism (4) comprises a machine chamber (401), a driving motor (402), a transmission rod (403), a threaded groove (404), a screw body (405), a mounting rod (406) and a stirring blade (407).
3. The rice cooker with accurate temperature measurement according to claim 2, characterized in that: A machine chamber (401) is fixedly installed in the middle of the pot lid (2). A driving motor (402) is fixedly installed inside the machine chamber (401).
4. The rice cooker with accurate temperature measurement according to claim 3, characterized in that: A transmission rod (403) is fixedly installed at the transmission end of the driving motor (402). A threaded groove (404) is formed inside the transmission rod (403).
5. The rice cooker with accurate temperature measurement according to claim 4, characterized in that: A screw body (405) is in threaded connection with the inner side of the threaded groove (404). A mounting rod (406) is fixedly installed at the lower end of the screw body (405).
6. The rice cooker with accurate temperature measurement according to claim 2, wherein: A stirring blade (407) is fixedly installed on the mounting rod (406). One end of the connecting rod (505) far away from the resistance temperature sensor protection tube (501) is sleeved on the transmission rod (403).
Citation Information
Patent Citations
Electric cooker
CN210249504U
Cited By
Electric cooker control method and device, electric cooker and storage medium
CN121634960A