Steam oven with uniform humidifying function

Abstract

The utility model relates to the field of steam ovens, and discloses a uniform humidifying steam oven. According to the steam oven, a bottom shell is arranged on the surface of the bottom end of the steam oven body, a tray is movably connected to the surface of the bottom shell, a water groove is formed in the surface of the tray, sliding blocks are connected to the two ends of the tray, clamping grooves are formed in the surfaces of the sliding blocks, sliding grooves are formed in the connecting positions of the bottom shell and the tray, and protruding blocks are fixedly arranged on the surfaces of the sliding grooves; the inner container base plate is arranged at the bottom end of the interior of the steam oven body, the leakage holes are formed in the surface of the inner container base plate, and when articles are subjected to steam baking in the steam oven body, generated water can fall into the surface of the inner container base plate, flows out of the equipment through the leakage holes and is stored in the water tank in the surface of the tray; sliding blocks at the two ends of the tray are matched with sliding grooves formed in the surface of the bottom shell to form a sliding block structure, clamping grooves and protruding blocks can form a clamping block structure, liquefied water generated when the steam oven body works can be conveniently collected through the arrangement, and the pollution influence of residual water stains on baked objects is reduced.

Description

Technical Field

[0001] This application belongs to the technical field of steam ovens, and specifically relates to a steam oven with uniform humidification. Background Art

[0002] An electric oven is an electrical appliance that uses radiant heat emitted by electric heating elements to bake food. It can quickly heat food to produce a crispy crust on the food, and at the same time, it can also maintain sufficient nutrition. However, most traditional ovens only have a single function of baking food and do not have the function of generating steam to humidify food during the baking process. As a result, during the baking process of the oven, the moisture inside the food will be evaporated, and the surface of the food is easily scorched, resulting in the food being too dry and affecting the taste. By adding a steam generating device on the basis of a traditional oven and under the control of an electric control program, superimposed and composite heating of heating modes such as pure steaming, pure baking, and high-temperature steam heating of food can be achieved.

[0003] However, during the use of existing steam ovens, the steam will flow out of the oven after liquefaction, and at the same time, water will remain inside after long-term use, resulting in subsequent oven operation. Summary of the Utility Model

[0004] The purpose of this application is to provide a steam oven with uniform humidification in order to solve the above-mentioned problem of steam water treatment.

[0005] The technical solution adopted in this application is as follows: A steam oven with uniform humidification includes a steam oven body. A bottom shell is provided on the bottom surface of the steam oven body. A tray is movably connected to the surface of the bottom shell. A water tank is provided on the surface of the tray. Sliders are connected to both ends of the tray. A card slot is provided on the surface of the slider. A sliding groove is provided at the connection between the bottom shell and the tray. A convex block is fixedly provided on the surface of the sliding groove. An inner tank chassis is provided at the bottom end inside the steam oven body. Leak holes are provided on the surface of the inner tank chassis.

[0006] By adopting the above technical solution, when an item is steam-baked inside the steam oven body, the generated water will fall onto the surface of the inner tank chassis and flow out of the device through the leak holes, and then be stored in the water tank on the surface of the tray. The sliders at both ends of the tray cooperate with the sliding grooves provided on the surface of the bottom shell to form a slider structure. The provided card slots and convex blocks can form a card block structure. This setting facilitates the collection of liquefied water generated during the operation of the steam oven body, and at the same time, the structure can be cleaned by replacing the tray, thereby reducing the pollution of the baked items caused by residual water stains.

[0007] In a preferred embodiment, a top shell is provided on the top surface of the steam oven body, and a water tank is provided on the upper surface of the top shell. A buckle groove is provided at the connection between the top shell and the water tank.

[0008] By adopting the above technical solution, the provided buckle groove can supply water source for the device, and the opened buckle groove facilitates the placement of the water tank.

[0009] In a preferred embodiment, a heating coil is provided at the connection between the top shell and the steam oven body, and through holes are provided on the surface of the top shell, and an adjustment knob is provided on one side surface of the top shell.

[0010] By adopting the above technical solution, the provided heating coil cooperates with the through holes on the surface of the top shell to perform steam baking on the items to be baked inside the steam oven body, and the provided adjustment knob facilitates the user to adjust according to the actual situation.

[0011] In a preferred embodiment, mounting blocks are connected to the surface edge of the bottom shell, and a power cord is connected to the surface of the mounting blocks. The other end of the power cord is connected to a plug, and a baffle is fixedly provided on the surface of the steam oven body above the mounting blocks.

[0012] By adopting the above technical solution, the provided mounting blocks facilitate the fixed installation of the power cord on the surfaces of the bottom shell and the steam oven body, and at the same time facilitate the connection of the plug to the power supply, and the provided baffle can play a protective role to prevent the water droplets formed by steam liquefaction from dripping onto the surface of the plug.

[0013] In a preferred embodiment, heat dissipation holes are provided on the surface of the bottom shell, and four bases are provided on the surface of the bottom shell.

[0014] By adopting the above technical solution, the provided heat dissipation holes facilitate the heat dissipation of the device, and the provided bases facilitate the stable placement of the device.

[0015] In a preferred embodiment, a door is movably provided on one side surface of the steam oven body, and a perspective glass is provided on the surface of the door. A handle is connected to the upper surface of the door, and a connecting member is provided at the connection between the bottom ends of the steam oven body and the door.

[0016] By adopting the above technical solution, the connecting member provided between the steam oven body and the door can assist the user to hold the handle to open the door, and the provided perspective glass facilitates the user to observe the situation inside the oven.

[0017] In a preferred embodiment, elastic clamping blocks are provided on the inner surface of the door, and elastic grooves are provided on the corresponding surface of the steam oven body. A placement tray is placed inside the steam oven body, and clamping plates are provided on the inner surface of the steam oven body.

[0018] By adopting the above technical solution, the provided card board facilitates the placement of the tray, thus facilitating the placement of the object to be baked. The provided elastic card block and elastic groove can form an elastic buckle structure, thus facilitating the closing of the box door on the surface of the steam oven body.

[0019] In summary, due to the adoption of the above technical solution, the beneficial effects of the present application are as follows:

[0020] In the present application, when an item is subjected to steam baking inside the steam oven body, the generated water will fall onto the surface of the inner tank chassis and flow out of the device through the leakage holes, and then be stored in the water tank on the surface of the tray. The sliders at both ends of the tray cooperate with the sliding grooves formed on the surface of the bottom shell to form a slider structure. The provided card slots and protrusions can form a card block structure. This setting facilitates the collection of the liquefied water generated during the operation of the steam oven body, and at the same time, the structure can be cleaned by replacing the tray, thereby reducing the pollution impact of residual water stains on the baked items. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic structural diagram of the steam oven main body of the present application;

[0022] Figure 2 It is a schematic structural diagram of the bottom of the steam oven in the present application;

[0023] Figure 3 It is a schematic partial internal structural diagram of the steam oven in the present application;

[0024] Figure 4 It is a schematic structural diagram of the connection structure of the bottom tray of the steam oven in the present application.

[0025] Reference numerals in the figures: 1. Steam oven body; 2. Top shell; 3. Box door; 4. Water tank; 5. Heating coil; 6. Inner tank chassis; 7. Placing tray; 8. Leakage holes; 9. Card board; 10. Elastic groove; 11. Elastic card block; 12. Connecting piece; 13. Bottom shell; 14. Heat dissipation holes; 15. Tray; 16. Base; 17. Water tank; 18. Slider; 19. Card slot; 20. Sliding groove; 21. Protrusion; 22. Mounting block; 23. Power cord; 24. Plug; 25. Baffle; 26. Buckle groove; 27. Through hole; 28. Adjusting knob; 29. Perspective glass; 30. Handle. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0026] To make the objectives, technical solutions, and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the embodiments of the present application. Apparently, the described embodiments are some, but not all, of the embodiments of the present application. All other embodiments obtained by those of ordinary skill in the art based on the embodiments in the present application without creative efforts shall fall within the protection scope of the present application.

[0027] Example:

[0028] Referring to Figures 1-4 , a steam oven with uniform humidification, including a steam oven body 1. A bottom case 13 is provided on the bottom surface of the steam oven body 1. A tray 15 is movably connected to the surface of the bottom case 13. A water tank 17 is formed on the surface of the tray 15. Both ends of the tray 15 are connected with sliders 18. A clamping groove 19 is formed on the surface of the sliders 18. A sliding groove 20 is provided at the connection between the bottom case 13 and the tray 15. A convex block 21 is fixedly provided on the surface of the sliding groove 20. An inner tank chassis 6 is provided at the bottom end inside the steam oven body 1. Leak holes 8 are formed on the surface of the inner tank chassis 6. When items are baked with steam inside the steam oven body 1, the generated water will fall onto the surface of the inner tank chassis 6 and flow out of the device through the leak holes 8, and then be stored in the water tank 17 on the surface of the tray 15. The sliders 18 at both ends of the tray 15 cooperate with the sliding groove 20 formed on the surface of the bottom case 13 to form a slider structure. The provided clamping groove 19 and convex block 21 can form a clamping block structure. This setting facilitates the collection of the liquefied water generated when the steam oven body 1 works, and at the same time, the structure can be cleaned by replacing the tray 15, thereby reducing the pollution impact on the baked items caused by residual water stains.

[0029] Referring to Figure 1 , a top case 2 is provided on the top surface of the steam oven body 1. A water tank 4 is provided on the upper surface of the top case 2. A fastening groove 26 is formed at the connection between the top case 2 and the water tank 4. The provided fastening groove 26 can supply water to the device, and the formed fastening groove 26 facilitates the placement of the water tank 4.

[0030] Referring to Figures 1-3 , a heating coil 5 is provided at the connection between the top case 2 and the steam oven body 1. A through hole 27 is formed on the surface of the top case 2. An adjustment knob 28 is provided on one side surface of the top case 2. The provided heating coil 5 cooperates with the through hole 27 on the surface of the top case 2 to perform steam baking on the items to be baked inside the steam oven body 1. The provided adjustment knob 28 facilitates the user to adjust according to the actual situation.

[0031] Referring to Figures 1-2 , a mounting block 22 is connected to the edge of the surface of the bottom case 13. A power cord 23 is connected to the surface of the mounting block 22. The other end of the power cord 23 is connected with a plug 24. A baffle 25 is fixedly provided on the surface of the steam oven body 1 above the mounting block 22. The provided mounting block 22 facilitates the fixed installation of the power cord 23 on the surfaces of the bottom case 13 and the steam oven body 1, and at the same time facilitates the connection of the plug 24 to the power supply. The provided baffle 25 can play a protective role to prevent the water droplets of steam liquefaction from dripping onto the surface of the plug 24.

[0032] Referring to Figures 1-2, the surface of the bottom case 13 is provided with heat dissipation holes 14, and four bases 16 are arranged on the surface of the bottom case 13. The provided heat dissipation holes 14 facilitate the heat dissipation of the device, and the provided bases 16 facilitate the stable placement of the device.

[0033] Refer to Figures 1-3 , a door 3 is movably arranged on one side surface of the steam oven body 1, and a perspective glass 29 is provided on the surface of the door 3. A handle 30 is connected to the upper surface of the door 3, and a connecting member 12 is arranged at the bottom connection of the steam oven body 1 and the door 3. The connecting member 12 arranged between the steam oven body 1 and the door 3 can assist the user to hold the handle 30 to open the door 3, and the provided perspective glass 29 facilitates the user to observe the situation inside the oven.

[0034] Refer to Figures 1-3 , an elastic clamping block 11 is arranged on the inner surface of the door 3, and an elastic groove 10 is provided on the corresponding surface of the steam oven body 1. A placement tray 7 is placed inside the steam oven body 1, and a clamping plate 9 is arranged on the inner surface of the steam oven body 1. The provided clamping plate 9 facilitates the placement of the placement tray 7, thereby facilitating the placement of the object to be baked. The provided elastic clamping block 11 and elastic groove 10 can form an elastic buckling structure, thereby facilitating the door 3 to be closed on the surface of the steam oven body 1.

[0035] The implementation principle of an embodiment of a steam oven with uniform humidification in this application is as follows:

[0036] When an item is steam-baked inside the steam oven body 1, the generated water will fall onto the surface of the inner tank chassis 6 and flow out of the device through the leakage holes 8, and then be stored in the water tank 17 on the surface of the tray 15. The sliders 18 at both ends of the tray 15 cooperate with the sliding grooves 20 provided on the surface of the bottom case 13 to form a slider structure. The provided clamping grooves 19 and protrusions 21 can form a clamping block structure. This setting facilitates the collection of the liquefied water generated when the steam oven body 1 works, and at the same time, the structure can be cleaned by replacing the tray 15, thereby reducing the pollution impact on the baked items caused by the remaining water stains.

[0037] The above embodiments are only used to illustrate the technical solutions of this application, rather than to limit them; although this application has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of this application.

Claims

1. A steam oven with uniform humidification, comprising a steam oven body (1), characterized in that: The bottom surface of the steam oven body (1) is provided with a bottom case (13). The surface of the bottom case (13) is movably connected with a tray (15). A water trough (17) is formed on the surface of the tray (15). Both ends of the tray (15) are connected with sliders (18). A clamping groove (19) is formed on the surface of the slider (18). A sliding groove (20) is arranged at the connection between the bottom case (13) and the tray (15). A convex block (21) is fixedly arranged on the surface of the sliding groove (20). The inner bottom end of the steam oven body (1) is provided with an inner tank chassis (6). Leak holes (8) are arranged on the surface of the inner tank chassis (6).

2. The steam oven with uniform humidification according to claim 1, characterized in that: The top surface of the steam oven body (1) is provided with a top case (2). A water tank (4) is arranged on the upper surface of the top case (2). A snap groove (26) is formed at the connection between the top case (2) and the water tank (4).

3. The uniform humidifying steam oven according to claim 2, wherein: A heating coil (5) is arranged at the connection between the top case (2) and the steam oven body (1). A through hole (27) is arranged on the surface of the top case (2). An adjustment knob (28) is arranged on one side surface of the top case (2).

4. The steam oven with uniform humidification according to claim 1, characterized in that: The edge of the surface of the bottom case (13) is connected with a mounting block (22). A power cord (23) is connected to the surface of the mounting block (22). The other end of the power cord (23) is connected with a plug (24). A baffle (25) is fixedly arranged on the surface of the steam oven body (1) above the mounting block (22).

5. The steam oven with uniform humidification according to claim 1, wherein: Heat dissipation holes (14) are formed on the surface of the bottom case (13). Four bases (16) are arranged on the surface of the bottom case (13).

6. The steam oven with uniform humidification according to claim 1, characterized in that: A door (3) is movably arranged on one side surface of the steam oven body (1). A perspective glass (29) is arranged on the surface of the door (3). A handle (30) is connected to the upper surface of the door (3). A connecting member (12) is arranged at the bottom connection between the steam oven body (1) and the door (3).

7. The steam oven with uniform humidification according to claim 6, wherein: Elastic clamping blocks (11) are arranged on the inner surface of the door (3). Elastic grooves (10) are formed on the corresponding surface of the steam oven body (1). A placement tray (7) is placed inside the steam oven body (1). A clamping plate (9) is arranged on the inner surface of the steam oven body (1).

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