Cooking equipment

Abstract

The utility model discloses cooking equipment which is mainly characterized in that a feeding main body is located on the outer side of a top opening, and at least part of a discharging pipe assembly is located in the area of the top opening, so that attachment of lampblack is reduced, and it is guaranteed that seasoning can enter a cooking utensil through the top opening. According to the main technical scheme, the cooking equipment comprises a cooking utensil and a cooking pot, wherein the cooking utensil comprises a top opening; the seasoning assembly comprises a feeding body and a discharging pipe assembly, the projection of the feeding body on the plane of the top opening is located on the outer side of the top opening, the discharging pipe assembly is located above the top opening, and at least part of the discharging pipe assembly is located in the space corresponding to the top opening. The utility model is mainly used for cooking.

Description

Technical Field

[0001] The utility model relates to the technical field of intelligent kitchens, and particularly relates to a cooking device. Background Art

[0002] With the continuous acceleration of the pace of life, more and more families choose intelligent cooking devices to more conveniently and efficiently meet their daily diet. Intelligent cooking devices are usually equipped with a seasoning dispensing mechanism. When ingredients are put into the cooking utensil of the intelligent cooking device, the intelligent cooking device can dispense seasonings quantitatively according to cooking requirements. The accuracy of seasoning dispensing has a direct impact on the cooking result.

[0003] In the prior art, the seasoning dispensing mechanism is usually arranged above the cooking utensil. A large amount of oil fume generated during the cooking process will adhere to the seasoning dispensing mechanism, making it difficult to clean, and the adhered seasonings are likely to drip, affecting the cooking quality. Summary of the Utility Model

[0004] In view of this, to solve at least one of the above technical problems, an embodiment of the utility model provides a cooking device.

[0005] To achieve the above object, the utility model mainly provides the following technical solutions:

[0006] An embodiment of the utility model provides a cooking device, including:

[0007] A cooking utensil (100), the cooking utensil (100) includes a top opening (110);

[0008] A seasoning component (200), the seasoning component (200) includes a feeding main body (210) and a discharging pipe component (220). The projection of the feeding main body (210) on the plane of the top opening (110) is located outside the top opening (110), and the discharging pipe component (220) is located above the top opening (110) and at least partially located in the space corresponding to the top opening (110).

[0009] Wherein, on the projection on the plane of the top opening (110), the distance from the part of the discharging pipe component (220) closest to the center of the top opening (110) to the edge of the top opening (110) is greater than or equal to 0 mm and less than or equal to 200 mm.

[0010] Wherein, the discharging pipe component (220) includes at least one discharging opening (221) and at least one discharging guide (222), and the discharging opening (221) is located at the end of the discharging guide (222) close to the center of the top opening (110);

[0011] The discharge guide member (222) includes a horizontal area (2221) and an inclined area (2222), and the inclined area (2222) is closer to the center of the top opening (110) than the horizontal area (2221).

[0012] The discharge pipe assembly (220) includes at least two discharge guide members (222), and the at least two discharge guide members (222) include at least one first discharge guide member (2223) arranged along a first direction and at least one second discharge guide member (2224) arranged along the first direction;

[0013] In a second direction, the second discharge guide member (2224) is located closer to the top opening (110) than the first discharge guide member (2223).

[0014] The projection of the discharge port (221) of the first discharge guide member (2223) on the plane of the top opening (110) is closer to the center of the top opening (110) than the projection of the discharge port (221) of the second discharge guide member (2224) on the plane of the top opening (110).

[0015] At least part of the first discharge guide member (2223) and the second discharge guide member (2224) are arranged in a staggered manner in the second direction.

[0016] The discharge pipe assembly (220) includes a pipe cover (223) and at least one discharge guide member (222). The discharge guide member (222) is partially located inside the pipe cover (223), and the discharge port (221) is located outside the pipe cover (223).

[0017] The pipe cover (223) includes a front end face (2231), the discharge guide member (222) passes through the front end face (2231), and the front end face (2231) is inclined away from the cooking appliance (100) in a direction closer to the center of the top opening (110).

[0018] The cooking device further includes: a support body (300), both the cooking appliance (100) and the seasoning assembly (200) are connected to the support body (300), and at least one receiving cavity (310) is provided on the support body (300) for receiving a liquid material tank.

[0019] The support body (300) includes a transparent area (331), and the transparent area (331) forms part of the side wall of the receiving cavity (310);

[0020] And / or, the support body (300) includes a bracket (320) and a door (330). The bracket (320) includes a receiving cavity (310) and an opening communicating with the receiving cavity (310). The door (330) is connected to the bracket (320) and is used to cover the opening in an openable and closable manner. The door (330) includes a transparent area (331).

[0021] Wherein, the cooking device further includes: a light-emitting member (400), and at least one light-emitting member (400) is arranged in the receiving cavity (310);

[0022] A liquid material tank is arranged within the irradiation range of the light-emitting member (400).

[0023] A cooking device provided by an embodiment of the present utility model mainly arranges the feeding main body outside the top opening of the cooking appliance, so that the feeding main body is not directly opposite to the upper part of the top opening. Only a relatively small discharging pipe assembly corresponds to the top opening for seasoning delivery. While realizing the seasoning delivery, the impact and adhesion of oil fumes, steam, etc. can be greatly reduced. Description of the Drawings

[0024] Figure 1 It is a schematic structural diagram of a cooking device provided by an embodiment of the present utility model from a first perspective;

[0025] Figure 2 It is a schematic structural diagram of a cooking device provided by an embodiment of the present utility model from a second perspective;

[0026] Figure 3 It is Figure 2 A partial enlarged structural view of the cooking device shown in the A area;

[0027] Figure 4 It is a schematic structural diagram of a cooking device provided by an embodiment of the present utility model from a third perspective;

[0028] Figure 5 It is Figure 4 A partial enlarged structural view of the cooking device shown in the B area;

[0029] Figure 6 It is a schematic structural diagram of a cooking device provided by an embodiment of the present utility model from a fourth perspective;

[0030] Figure 7 It is Figure 6 A partial enlarged structural view of the cooking device shown in the C area. Detailed Embodiments

[0031] To further elaborate on the technical means and effects adopted by the present utility model to achieve the intended utility model purpose, the following will, in conjunction with the accompanying drawings and preferred embodiments, elaborate in detail on the specific implementation manner, structure, features, and effects of the cooking device proposed according to the present utility model as follows.

[0032] On the one hand, as Figures 1-7 shown, an embodiment of the present utility model provides a cooking device, including:

[0033] A cooking utensil (100), the cooking utensil (100) includes a top opening (110);

[0034] A seasoning component (200), the seasoning component (200) includes a feeding main body (210) and a discharging pipe assembly (220). The projection of the feeding main body (210) on the plane of the top opening (110) is located outside the top opening (110), and the discharging pipe assembly (220) is located above the top opening (110) and at least partially located within the space corresponding to the top opening (110).

[0035] The cooking utensil (100) can have various structures. According to the different structures of the cooking utensil (100), the shape and orientation of the top opening (110) can be various. For the convenience of description, in the following embodiments, the direction when the cooking device is actually used is taken as an example. For example, if the cooking utensil (100) is a wok with an outer contour approximately in the shape of a hemisphere, the top opening (110) is a circular opening extending on a horizontal plane. Or, if the outer contour of the cooking utensil (100) is approximately a cube, an ellipsoid, or other irregular shapes, the top opening (110) is a square opening, an elliptical opening, or other irregular-shaped openings extending on a horizontal plane. Or, the top opening (110) can also not extend on a horizontal plane but be inclined. For example, if the cooking utensil (100) is a drum pot and the cooking utensil (100) is inclined so that the ingredients can rotate and flip along with the rotation of the cooking utensil (100), the top opening (110) is inclined upward.

[0036] The feeding main body (210) is used to convey the seasoning to the discharging pipe assembly (220). The feeding main body (210) can include a storage container, such as a seasoning bottle, a liquid material tank, etc., and can also include a power component. The power component is used to be controlled to start and stop, and quantitatively transmit the seasoning in the storage container to the discharging pipe assembly (220). Or, in some embodiments, the feeding main body (210) can only include a power component, and the power component is used to connect an external storage container. Or, in some embodiments, the feeding main body (210) is merely a support structure for the discharging pipe assembly (220), used to fix the position of the discharging pipe assembly (220), and the storage container and the power component are connected to other structures of the cooking device or placed separately.

[0037] The projection of the feeding main body (210) on the plane of the top opening (110) is located outside the top opening (110), which means that the feeding main body (210) is located outside the upper space corresponding to the top opening (110). Specifically, in the embodiment where the top opening (110) extends horizontally, the feeding main body (210) being located outside the top opening (110) means that the projection of the feeding main body (210) on the horizontal plane where the top opening (110) is located is located outside the top opening (110). Among them, the outside of the top opening (110) includes the left side, the right side and the rear side. In the embodiment where the top opening (110) extends obliquely, the feeding main body (210) being located outside the top opening (110) means that the projection of the feeding main body (210) on the horizontal plane is located outside the projection of the top opening (110) on the horizontal plane. Thus, oil fumes, steam, etc. overflowing upward from the top opening (110) will not directly hit the feeding main body (210), thereby reducing the accumulation of oil stains and condensed water on the feeding main body (210), and avoiding the dripping of water droplets mixed with oil stains.

[0038] The feeding main body (210) can be arranged side by side with the cooking appliance (100) in the horizontal direction, or the feeding main body (210) can be higher than the top opening (110), such as obliquely above the top opening (110), or lower than the top opening (110), such as obliquely below the top opening (110). Or, in the embodiment where the top opening (110) extends horizontally, the bottom surface of the feeding main body (210) can be on the same plane as the top opening (110). In some embodiments, the feeding main body (210) can also be located below the cooking appliance (100), that is, on the side of the cooking appliance (100) opposite to the top opening (110), and can be set as needed.

[0039] The discharge pipe assembly (220) may be only partially located in the space corresponding to the top opening (110). For example, when the discharge pipe assembly (220) discharges the seasoning through the discharge opening (221), the partial area where the discharge opening (221) is located is above the top opening (110), or the discharge pipe assembly (220) may be entirely located in the space corresponding to the top opening (110). In some embodiments, at least a part of the discharge pipe assembly (220) is located in the space corresponding to the top opening (110), so that the entire area of the discharge opening (221) is located in the space corresponding to the top opening (110), enabling the seasoning to fall by gravity towards the cooking appliance (110) and enter the cooking appliance (110) through the top opening (110). At least a part of the discharge pipe assembly (220) being located in the space corresponding to the top opening (110) means that at least a part of the discharge pipe assembly (220) is located in the upper space corresponding to the top opening (110). Specifically, in the embodiment where the top opening (110) extends horizontally, at least a part of the discharge pipe assembly (220) being located in the space corresponding to the top opening (110) means that the projection of the discharge pipe assembly (220) on the horizontal plane where the top opening (110) is located is at least partially located within the area of the top opening (110). In the embodiment where the top opening (110) extends obliquely, at least a part of the discharge pipe assembly (220) being located in the space corresponding to the top opening (110) means that the projection of the discharge pipe assembly (220) on the horizontal plane is at least partially located within the projection area of the top opening (110) on the horizontal plane. Thus, at least a part of the seasoning flowing out from the discharge pipe assembly (220) or the discharge opening (221) can fall and pass through the top opening (110) and be put into the cooking appliance (100) to participate in cooking.

[0040] In some embodiments, the position of the discharge pipe assembly (220) or the discharge opening (221) is fixed relative to the cooking appliance (100), that is, the discharge opening (221) is always located above the top opening (110), and at least a part of the discharge opening (221) is always located in the space corresponding to the top opening (110); or, in some other embodiments, the position of the discharge pipe assembly (220) may be movable. The position of the discharge pipe assembly (220) includes a feeding position and a storage position. At the feeding position, the discharge opening (221) is located above the top opening (110), and at least a part of the discharge opening (221) is located in the space corresponding to the top opening (110). At the storage position, the discharge opening (221) may not correspond to the top opening (110), for example, it can be moved to the outside of the top opening (110). In this application, the case where the discharge pipe assembly (220) is fixed in position relative to the cooking appliance (100) is taken as an example. Or rather, for the convenience of explaining each embodiment in this application, the discharge pipe assembly (220) at the feeding position is taken as an example.

[0041] A cooking device proposed in an embodiment of the present utility model mainly sets the feeding main body outside the top opening of the cooking appliance, so that the feeding main body is not directly opposite to the upper part of the top opening, and only the relatively small-volume discharging pipe assembly corresponds to the top opening for seasoning feeding. While realizing the seasoning feeding, the impact and adhesion of oil fumes, steam, etc. can be greatly reduced.

[0042] In one implementation, the discharging opening (221) can be arranged at the part of the discharging pipe assembly (220) closest to the center of the top opening (110). In the projection on the plane of the top opening (110), the distance from the part of the discharging pipe assembly (220) closest to the center of the top opening (110) to the edge of the top opening (110) is greater than or equal to 0 mm, which can prevent the seasoning from dripping on the edge of the cooking appliance (100) due to reasons such as vibration and ensure accurate seasoning feeding. The distance from the part of the discharging pipe assembly (220) closest to the center of the top opening (110) to the edge of the top opening (110) is less than or equal to 200 mm, which can reduce the area of the discharging pipe assembly (220) above the top opening (110), and then reduce the adhesion of oil fumes, steam, etc. to the discharging pipe assembly (220). It should be noted that in the implementation where the top opening (110) is inclined, the distance from the part of the discharging pipe assembly (220) closest to the center of the top opening (110) to the edge of the top opening (110) refers to the distance from the projection of the discharging opening (221) on the horizontal plane to the edge of the projection of the top opening (110) on the horizontal plane.

[0043] It should be noted that in some embodiments, the discharge pipe assembly (220) includes a plurality of discharge guiding members (222). The distance between the portion of the discharge pipe assembly (220) closest to the center of the top opening (110) and the edge of the top opening (110) is greater than or equal to 0 mm, which means that among the plurality of discharge guiding members (222), the discharge guiding member (222) with the farthest distance from the center of the top opening (110) among the portions closest to the center of the top opening (110) is used as the first edge discharge guiding member, and the distance between the portion of the first edge discharge guiding member closest to the center of the top opening (110) and the edge of the top opening (110) is greater than or equal to 0 mm. This can ensure that the end of the discharge guiding member (222) with the end closest to the edge of the top opening (110) is at a distance greater than or equal to 0 mm from the edge of the top opening (110), and then ensure that the seasonings flowing out of all the discharge guiding members (222) can smoothly enter the top opening (110). The distance between the portion of the discharge pipe assembly (220) closest to the center of the top opening (110) and the edge of the top opening (110) is less than or equal to 200 mm, which means that among the plurality of discharge guiding members (222), the discharge guiding member (222) with the closest distance from the center of the top opening (110) among the portions closest to the center of the top opening (110) is used as the second edge discharge guiding member, and the distance between the portion of the second edge discharge guiding member closest to the center of the top opening (110) and the edge of the top opening (110) is less than or equal to 200 mm. This can ensure that the end of the discharge guiding member (222) with the end farthest from the edge of the top opening (110) is at a distance less than or equal to 200 mm from the edge of the top opening (110), and then ensure that all the discharge guiding members (222) will not be too close to the center of the top opening (110), avoiding the accumulation of oil fumes generated by the too high temperature at the center of the top opening (110) on the discharge guiding members (222) or even entering the interior of the discharge pipe assembly (220) along the discharge guiding members (222), thus preventing the seasonings from being contaminated.

[0044] In one embodiment, the discharge pipe assembly (220) includes at least one discharge opening (221) and at least one discharge guiding member (222), and the discharge opening (221) is located at the end of the discharge guiding member (222) close to the center of the top opening (110). While ensuring that at least part of the discharge pipe assembly (220) is located within the space corresponding to the top opening (110), the length of the discharge guiding member (222) located in the area above the top opening (110) is reduced, thereby reducing the accumulation of oil stains and condensed water on the discharge guiding member (222).

[0045] In some embodiments, the discharge guiding member (222) can be a discharge pipe, a discharge guiding groove or other structures that can guide the liquid to flow towards the inside of the pot.

[0046] In one embodiment, as Figure 5As shown, the discharge guide member (222) includes a horizontal region (2221) and an inclined region (2222). The inclined region (2222) is closer to the center of the top opening (110) than the horizontal region (2221), and the discharge port (221) is provided at the end of the inclined region (2222) away from the horizontal region (2221). Specifically, the inclined region (2222) is inclined away from the horizontal region (2221) towards the top opening (110), so that the seasoning passes through the inclined region (2222). Or when the seasoning flows out from the discharge port (221), the direction is inclined downward and moves towards the top opening (110), and moves towards the center of the top opening (110). Thus, after the seasoning leaves the discharge port (221), it can still move towards the center of the top opening (110), further ensuring that all the seasoning can enter the cooking appliance (100) and is not likely to drip on the edge of the cooking appliance (100).

[0047] In one embodiment, as Figure 7 shown, the discharge pipe assembly (220) includes at least two discharge guide members (222). The at least two discharge guide members (222) include at least one first discharge guide member (2223) arranged along a first direction and at least one second discharge guide member (2224) arranged along the first direction. In a second direction, the second discharge guide member (2224) is located closer to the top opening (110) than the first discharge guide member (2223).

[0048] Wherein, the first direction is the horizontal direction, and the second direction is the vertical direction. The first discharge guide member (2223) can be one or more, and the second discharge guide member (2224) can be one or more. For example, the number of the first discharge guide members (2223) is five, and the number of the second discharge guide members (2224) is five. The five first discharge guide members (2223) are arranged in the horizontal direction, and the five second discharge guide members (2224) are arranged in the horizontal direction.

[0049] The first discharge guide member (2223) and the second discharge guide member (2224) have different heights in the vertical direction, thus realizing the utilization of the vertical space. When the number of the discharge guide members (222) is large, it will not occupy too much horizontal space. For example, in an embodiment where the top opening (110) is a circular opening, if too many discharge guide members (222) are arranged horizontally, the discharge guide members (222) located on both sides need to be very long to make the discharge port (221) located within the corresponding space of the top opening (110), or the discharge guide members (222) need to be arc-shaped. No matter which setting method is used, the discharge guide members (222) will occupy a large amount of horizontal space, the structure of the cooking device is not tidy, and the whole discharge guide members (222) will correspond to a large extended area of the edge of the top opening (110), which will block the movement of the cooking appliance (100) and make it difficult to pick up the cooking appliance (100).

[0050] To prevent the seasoning flowing out of the first discharge guide member (2223) at a high position from falling onto the second discharge guide member (2224) at a low position, so as to ensure the accuracy of seasoning dispensing and avoid the accumulation of seasoning on the second discharge guide member (2224), any one or a combination of the following settings can be adopted:

[0051] First, as Figure 5 shown, the projection of the discharge port (221) of the first discharge guide member (2223) on the plane of the top opening (110) is closer to the center of the top opening (110) than the projection of the discharge port (221) of the second discharge guide member (2224) on the plane of the top opening (110).

[0052] In the embodiment where the discharge ports (221) are respectively arranged at the ends of the first discharge guide member (2223) and the second discharge guide member (2224), the above setting enables the seasoning flowing out of the discharge port (221) of the first discharge guide member (2223) to have no interference with the second discharge guide member (2224) during the falling process and will not drip onto the second discharge guide member (2224). In some embodiments, the discharge ports (221) may not be arranged at the ends of the first discharge guide member (2223) and the second discharge guide member (2224). Then, the projection of the discharge port (221) of the first discharge guide member (2223) on the plane of the top opening (110) is closer to the center of the top opening (110) than the projection of the end of the second discharge guide member (2224) on the plane of the top opening (110), thereby realizing the second discharge guide member (2224) to make way for the seasoning flowing out of the first discharge guide member (2223).

[0053] Second, as Figure 3 shown, at least part of the first discharge guide member (2223) and the second discharge guide member (2224) are arranged in a staggered manner in the second direction.

[0054] That is to say, the projection of the first discharge guide member (2223) on the plane of the top opening (110) and the projection of the second discharge guide member (2224) on the plane of the top opening (110) only partially overlap or do not overlap at all, thereby realizing the accommodation of the second discharge guide member (2224) for the first discharge guide member (2223). At the same time, the offset arrangement of the first discharge guide member (2223) and the second discharge guide member (2224) in the second direction also increases the distance between the first discharge guide member (2223) and the second discharge guide member (2224), making it easier to clean the first discharge guide member (2223). In the embodiment where the first discharge guide member (2223) and the second discharge guide member (2224) are each five, the five first discharge guide members (2223) and the five second discharge guide members (2224) can be arranged in an offset manner, or only some of the first discharge guide members (2223), such as only one first discharge guide member (2223), can be arranged in an offset manner with the second discharge guide member (2224), which can be set as needed.

[0055] The above two embodiments of the accommodation of the second discharge guide member (2224) can occur simultaneously, that is, the first discharge guide member (2223) and the second discharge guide member (2224) are arranged in an offset manner in the second direction, and the projection of the discharge port (221) of the first discharge guide member (2223) on the plane of the top opening (110) is closer to the center of the top opening (110) than the projection of the discharge port (221) of the second discharge guide member (2224) on the plane of the top opening (110). Or, only one of the above two embodiments of the accommodation of the second discharge guide member (2224) can occur. For example, the first discharge guide member (2223) and the second discharge guide member (2224) are arranged in an offset manner in the second direction, and the projection of the discharge port (221) of the first discharge guide member (2223) on the plane of the top opening (110) is at the same distance from the center of the top opening (110) as the projection of the discharge port (221) of the second discharge guide member (2224) on the plane of the top opening (110). No further examples are given.

[0056] In one embodiment, the discharge pipe assembly (220) includes a pipe cover (223) and at least one discharge guide member (222). The discharge guide member (222) is partially located inside the pipe cover (223), and the discharge port (221) is located outside the pipe cover (223).

[0057] The pipe cover (223) serves to protect the discharge guide member (222) and facilitate the cleaning of the discharge guide member (222). For example, in an embodiment where there are multiple discharge guide members (222), to save space, the distance between the multiple discharge guide members (222) is relatively close, making it difficult to clean the discharge guide members (222). By providing the pipe cover (223), a part of the discharge guide member (222) is covered therein, and only a partial area provided with the discharge port (221) is exposed, thus facilitating cleaning. At the same time, the pipe cover (223) can also play a role in positioning the discharge guide member (222) to prevent the discharge guide member (222) from vibrating due to external disturbances or the like. The pipe cover (223) can be located within the space corresponding to the top opening (110) or outside the top opening (110), and can be set according to the length that the discharge guide member (222) extends out.

[0058] In one embodiment, the pipe cover (223) includes a front end face (2231), and the discharge guide member (222) is inserted through the front end face (2231). The front end face (2231) is inclined away from the cooking appliance (100) in the direction approaching the center of the top opening (110).

[0059] The front end face (2231) is the end face closest to the top opening (110) and is prone to accumulating oil stains and condensed water. The front end face (2231) being inclined away from the cooking appliance (100) in the direction approaching the center of the top opening (110) means that the front end face (2231) is inclined obliquely downward towards the top opening (110). On the one hand, the bottom end of the front end face (2231) can be located outside the space corresponding to the top opening (110). In this way, the mixture of oil stains, condensed water, etc. accumulated on the front end face (2231) will slide down along the front end face (2231) to the outside of the top opening (110) and will not drip into the cooking appliance (100). On the other hand, in an embodiment where the projection of the discharge port (221) of the first discharge guide member (2223) on the plane of the top opening (110) is closer to the center of the top opening (110) than the projection of the discharge port (221) of the second discharge guide member (2224) on the plane of the top opening (110), the inclined setting of the front end face (2231) is adapted to the positions of the first discharge guide member (2223) and the second discharge guide member (2224), and then can play an equivalent role in protecting, shielding, and limiting the first discharge guide member (2223) and the second discharge guide member (2224), preventing the first discharge guide member (2223) from extending too long and causing accumulation of oil stains, condensed water, etc., and preventing the first discharge guide member (2223) from extending too long and being prone to vibrating.

[0060] In one embodiment, the cooking device further includes a support body (300). Both the cooking appliance (100) and the seasoning assembly (200) are connected to the support body (300). At least one receiving cavity (310) is provided on the support body (300), and the receiving cavity (310) is used to receive the liquid material tank.

[0061] The support main body (300) is the main support structure of the cooking device, which is used to fix the relative positions of the cooking utensil (100) and the seasoning component (200), or rather, to fix the relative position between the discharging guide member (222) and the cooking utensil (100). To meet the cooking habits of the cook, the cooking utensil (100) usually has a certain height, and the accommodating cavity (310) can be arranged below the cooking utensil (100) to achieve reasonable utilization of space. The accommodating cavity (310) can be only one, or multiple, which can be determined according to the quantity of the seasonings, the type and volume of the liquid tanks. The liquid tanks are used to store seasonings, and a connecting pipe and a power member are arranged between the liquid tanks and the discharging guide member (222) assembly. The power member can be a pump, such as a peristaltic pump. Or, the liquid tank can be connected with a pump body, such as an air pump, and the liquid tank is only connected with the discharging guide member (222) through a connecting pipe, and the seasonings are pressed to the discharging guide member (222) by inflating the liquid tank.

[0062] In one embodiment, the support main body (300) includes a transparent area (331), and the transparent area (331) constitutes a part of the side wall of the accommodating cavity (310). The transparent area (331) is convenient for observing the remaining amount of seasonings in the liquid tank, and there is no need to frequently open and close the accommodating cavity (310).

[0063] In one embodiment, the support main body (300) includes a bracket (320) and a door (330). The bracket (320) includes the accommodating cavity (310) and an opening communicating with the accommodating cavity (310). The door (330) is connected with the bracket (320), and the door (330) is used to cover the opening in an openable and closable manner. The door (330) includes a transparent area (331).

[0064] By opening and closing the door (330), the liquid tanks can be taken and placed, and the inner wall of the accommodating cavity (310) can be wiped. The door (330) can be made of a transparent material, and then the whole door (330) is the transparent area (331), or the transparent area (331) is only a part of the area of the door (330). The transparent material can be glass, acrylic, etc.

[0065] The accommodating cavity (310) and the door (330) can be in one-to-one correspondence, or multiple accommodating cavities (310) can correspond to a single door (330), or there is no corresponding relationship, as long as multiple doors (330) can cooperate to cover the openings of all the accommodating cavities (310). For example, the accommodating cavity (310) can be three, and the three accommodating cavities (310) are arranged in parallel, and the door can be two, which open and close relatively and cooperate to cover the three accommodating cavities (310).

[0066] In one implementation, the cooking device further includes a light-emitting member (400), and at least one light-emitting member (400) is disposed in the accommodation cavity (310). A liquid tank is disposed within the irradiation range of the light-emitting member (400).

[0067] For example, the light-emitting member (400) can be disposed behind the liquid tank, or on one side of the liquid tank opposite to the transparent region (331), so as to provide backlight for the liquid tank, enabling the liquid level in the liquid tank to be visible. On the one hand, the liquid tank may not be made of a completely transparent material, and the liquid level can still be seen through the backlight provided by the light-emitting member (400). On the other hand, it is possible to observe the liquid level in a dark environment. In some implementations, a touch member is provided on the support body (300) and can be used to turn on and off the light-emitting member (400).

[0068] The above is only the specific implementation of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model can easily think of changes or substitutions, which should all be covered within the protection scope of the present utility model. Therefore, the protection scope of the present utility model should be subject to the protection scope of the claims described above.

Claims

1. A cooking device, characterized in that, Comprising: A cooking appliance (100), the cooking appliance (100) comprising a top opening (110); A seasoning component (200), the seasoning component (200) comprising a feeding main body (210) and a discharging pipe component (220), the projection of the feeding main body (210) on the plane of the top opening (110) being located outside the top opening (110), the discharging pipe component (220) being located above the top opening (110) and at least partially within the space corresponding to the top opening (110); The discharging pipe component (220) comprises at least two discharging guide members (222), the at least two discharging guide members (222) comprising at least one first discharging guide member (2223) arranged along a first direction and at least one second discharging guide member (2224) arranged along the first direction; In a second direction, the second discharging guide member (2224) is located closer to the top opening (110) than the first discharging guide member (2223); The projection of the discharging opening (221) of the first discharging guide member (2223) on the plane of the top opening (110) is closer to the center of the top opening (110) than the projection of the discharging opening (221) of the second discharging guide member (2224) on the plane of the top opening (110); And / or, at least part of the first discharging guide member (2223) and the second discharging guide member (2224) are arranged in a staggered manner in the second direction.

2. The cooking device according to claim 1, characterized in that, On the projection on the plane of the top opening (110), the part of the discharging pipe component (220) closest to the center of the top opening (110) is at a distance greater than or equal to 0 mm and less than or equal to 200 mm from the edge of the top opening (110).

3. The cooking device according to claim 1, wherein The discharging pipe component (220) comprises at least one discharging opening (221) and at least one discharging guide member (222), the discharging opening (221) being located at the end of the discharging guide member (222) close to the center of the top opening (110); The discharging guide member (222) comprises a horizontal area (2221) and an inclined area (2222), the inclined area (2222) being closer to the center of the top opening (110) than the horizontal area (2221).

4. The cooking device according to claim 1, wherein The discharging pipe component (220) comprises a pipe cover (223) and at least one discharging guide member (222), the discharging guide member (222) being partially located within the pipe cover (223), and the discharging opening (221) of the discharging guide member (222) being located outside the pipe cover (223).

5. The cooking device according to claim 4, wherein The pipe cover (223) comprises a front end face (2231), the discharging guide member (222) passing through the front end face (2231), and the front end face (2231) being inclined away from the cooking appliance (100) in the direction close to the center of the top opening (110).

6. The cooking device according to claim 1, characterized in that, The cooking device further comprises: A support body (300), both the cooking appliance (100) and the seasoning component (200) are connected to the support body (300), at least one receiving cavity (310) is provided on the support body (300), and the receiving cavity (310) is used for receiving a liquid material tank.

7. The cooking device according to claim 6, wherein the support body (300) includes a transparent area (331), and the transparent area (331) forms part of the side wall of the receiving cavity (310); and / or, the support body (300) includes a bracket (320) and a door (330), the bracket (320) includes the receiving cavity (310) and an opening communicating with the receiving cavity (310), the door (330) is connected to the bracket (320), the door (330) is used for covering the opening in an openable and closable manner, and the door (330) includes a transparent area (331).

8. The cooking device according to claim 7, wherein, The cooking device further includes: a light emitting member (400), at least one light emitting member (400) is provided in the receiving cavity (310), a liquid material tank, and the liquid material tank is arranged within the irradiation range of the light emitting member (400).

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