Baking tray convenient for airflow circulation

Abstract

The utility model relates to the field of baking trays, and discloses a baking tray convenient for airflow circulation, which comprises an oven shell and a baking tray, the baking tray is transversely arranged in the oven shell, seven groups of air grooves are arranged between the left and right of the bottom of the baking tray, sliding blocks are movably clamped in the air grooves, and sliding rods are welded between the front and back of the upper parts of the sliding blocks. Slide ways are transversely arranged at the front end and the rear end of the lower portion in the baking tray respectively. According to the baking tray convenient for airflow circulation, the baffles are transversely fixed to the bottoms of the insertion blocks, the baffles on the two sides are inserted into the sleeve shells at the bottom of the baking tray respectively, the insertion blocks and the insertion grooves aligned to the tops of the side faces of the baffles are convenient to assemble the baffles, the sliding blocks at the bottoms of the sliding rods are embedded into the air grooves respectively, and the baffles below the baking tray can be pushed along the air grooves; the baffle can conveniently shield gaps of the air grooves and can also be pushed out and detached, the baking tray is endowed with the airflow flowing capacity, and the problem of lack of the ventilation function is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of baking trays, in particular to a baking tray facilitating air flow. Background Art

[0002] Baking means drying the moisture of materials by means of fire roasting or electric baking heating, which can also cause changes in materials such as starch and protein, and then ripen dough and other substances. It can also change the water content ratio of materials to make them harden. In order to avoid direct contact between the materials to be baked and the inner wall of the oven, a baking tray is needed for holding.

[0003] However, most general baking trays are in a solid state, and the bottom plate completely blocks the contact between the materials and the outside air. The surface of the materials is crispy, while there is still a certain amount of moisture left at the bottom, which is quite soft. It is difficult to make the materials crispy on all four sides.

[0004] Now, a new type of baking tray facilitating air flow is proposed to solve the above problems. Content of the Utility Model

[0005] The purpose of the utility model is to provide a baking tray facilitating air flow to solve the problem of lack of air permeability in the above background art.

[0006] To achieve the above purpose, the utility model provides the following technical solution: A baking tray facilitating air flow, including an oven housing and a baking tray. The baking tray is horizontally arranged inside the oven housing, and seven air grooves are arranged between the left and right of the bottom of the baking tray. A slider is movably clamped in the air groove, and a slide bar is welded between the front and back above the slider. Slideways are respectively horizontally arranged at the front and back ends below the inside of the baking tray. A slot is arranged below the slider, and a plug is inserted and fixed in the slot. A baffle is horizontally fixed at the bottom of the plug. Sheaths are respectively fixed between the front and back on both sides of the bottom of the baking tray.

[0007] Preferably, the outside of the baffle is embedded in the sheath, and the baffle can slide left and right along the inner wall of the sheath.

[0008] Preferably, the top end of the baffle is attached to the bottom of the baking tray, and the shape of the plug matches the inner chamber of the slot.

[0009] Preferably, lap plates are respectively assembled on both sides inside the oven housing. Upper clamping plates are respectively welded at the top ends on both sides of the baking tray, and screw holes are respectively arranged at the front and back ends inside the upper clamping plates. Bolts are meshed and connected in the screw holes. Two limiting grooves are arranged below both sides of the baking tray, and a lower clamping plate is horizontally inserted in the limiting grooves. A bushing is arranged at the top end of the lower clamping plate.

[0010] Preferably, the bottom of the bolt is movably assembled in the bushing, and the lower clamping plate and the upper clamping plate are in the same vertical plane.

[0011] Preferably, the front and rear ends of the side of the lower clamping plate are respectively embedded in the corresponding limiting grooves, and the upper clamping plate and the lower clamping plate are symmetrically attached to the surface of the overlapping plate.

[0012] Preferably, rotary sleeves are respectively arranged inside the four corners of the baking tray, and an L-shaped rod is movably connected in the rotary sleeve, and a tin foil tray is horizontally lapped between the L-shaped rods.

[0013] Preferably, the L-shaped rod can slide up and down along the inner wall of the rotary sleeve, and the bottom rod body of the L-shaped rod is attached to the four corners below the tin foil tray.

[0014] Compared with the prior art, the beneficial effects of the present utility model are as follows: This baking tray facilitating air flow not only realizes convenient air permeability at the bottom of the baking tray, facilitates the insertion of the baking tray, but also realizes the collection of oil;

[0015] (1) By horizontally fixing a baffle at the bottom of the insertion block, inserting the baffles on both sides into the sheaths at the bottom of the baking tray respectively, aligning the insertion blocks and slots at the top of the side of the baffle for assembling the baffle, and the sliders at the bottom of the sliding rod are respectively embedded in the air grooves, the baffle below the baking tray can be pushed along the air grooves, which is convenient for the baffle to block the gaps of the air grooves and can also push out and remove the baffle, endowing the baking tray with the ability of air flow;

[0016] (2) By respectively assembling overlapping plates on both sides inside the oven housing, rotating the bolts on the surfaces of the front and rear ends of the upper clamping plate according to the thickness of the overlapping plates inside the oven housing, moving the lower clamping plate up or down along the limiting grooves on the surface of the baking tray, adjusting the distance between the upper clamping plate and the lower clamping plate, and then horizontally pushing and taking out objects such as the baking tray along the overlapping plates on the inner wall of the oven housing, the purpose of adjusting the clamping structure is achieved;

[0017] (3) By horizontally lapping a tin foil tray between the L-shaped rods, pulling out the L-shaped rods from the rotary sleeves at the four corners of the bottom of the baking tray respectively, horizontally placing the horizontal tin foil tray at the bottom of the baking tray, and the two are in a suspended state, so that the oil flowing out of the heated materials in the baking tray can drip into the tin foil tray, rather than splashing on the inner wall of the oven housing as usual. After that, take out the tin foil tray in the oven and pour out the oil. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 is a front sectional structural view of the present utility model;

[0019] Figure 2 is a top view structural view of the baking tray of the present utility model;

[0020] Figure 3 of the present utility modelFigure 1 Schematic diagram of the enlarged partial cross-section at position A in the middle

[0021] Figure 4 Front view structure schematic diagram of the upper clamping plate of the present utility model

[0022] In the figure: 1, oven housing; 2, baking tray; 3, upper clamping plate; 4, overlapping plate; 5, lower clamping plate; 6, baffle; 7, sleeve; 8, L-shaped rod; 9, tin foil tray; 10, air groove; 11, rotating sleeve; 12, sliding rod; 13, slideway; 14, slider; 15, insertion block; 16, insertion slot; 17, bolt; 18, screw hole; 19, bushing; 20, limiting groove Specific implementation manner

[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model

[0024] Embodiment 1: Please refer to Figures 1-4 , a baking tray facilitating air flow, including an oven housing 1 and a baking tray 2. A baking tray 2 is horizontally arranged inside the oven housing 1, and seven groups of air grooves 10 are arranged between the left and right of the bottom of the baking tray 2. A slider 14 is movably clamped in the air grooves 10, and a sliding rod 12 is welded between the front and rear above the slider 14. Slideways 13 are respectively horizontally arranged at the front and rear ends below the inside of the baking tray 2. An insertion slot 16 is arranged below the slider 14, and an insertion block 15 is inserted and fixed in the insertion slot 16. A baffle 6 is horizontally fixed at the bottom of the insertion block 15. Sleeve shells 7 are respectively fixed between the front and rear on both sides of the bottom of the baking tray 2

[0025] The outside of the baffle 6 is embedded in the sleeve shell 7. The baffle 6 can slide left and right along the inner wall of the sleeve shell 7. The top of the baffle 6 is attached to the lower part of the baking tray 2. The shape of the insertion block 15 matches the inner chamber of the insertion slot 16

[0026] Specifically, as shown in Figure 1 , Figure 2 and Figure 3 , the baffles 6 on both sides are respectively inserted into the sleeve shells 7 at the bottom of the baking tray 2, and the insertion blocks 15 and the insertion slots 16 at the top of the side of the baffle 6 are aligned for assembling the baffle 6. The sliders 14 at the bottom of the sliding rods 12 are respectively embedded in the air grooves 10, and the baffle 6 below the baking tray 2 can be pushed along the air grooves 10, which is convenient for the baffle 6 to block the gap of the air grooves 10, and the baffle 6 can also be pushed out and removed to expose the air grooves 10

[0027] Embodiment 2: Lapping plates 4 are respectively assembled on both sides inside the oven housing 1. Upper clamping plates 3 are respectively welded to the tops of both sides outside the baking tray 2. Screw holes 18 are respectively arranged at the front and rear ends inside the upper clamping plates 3. Bolts 17 are engaged and connected in the screw holes 18. Two groups of limiting grooves 20 are arranged below both sides outside the baking tray 2. Lower clamping plates 5 are horizontally inserted into the limiting grooves 20. A bushing 19 is arranged at the top of the lower clamping plate 5.

[0028] The bottom of the bolt 17 is movably assembled in the bushing 19. The lower clamping plate 5 and the upper clamping plate 3 are in the same vertical plane. The front and rear ends on the side of the lower clamping plate 5 are respectively embedded in the corresponding limiting grooves 20. The upper clamping plate 3 and the lower clamping plate 5 are symmetrically attached to the surface of the lapping plate 4.

[0029] Specifically, as Figure 1 and Figure 4 shown, according to the thickness of the lapping plate 4 inside the oven housing 1, the bolts 17 are respectively rotated on the surfaces of the front and rear ends of the upper clamping plate 3. The lower clamping plate 5 is moved up or down along the limiting grooves 20 on the surface of the baking tray 2 to adjust the distance between the upper clamping plate 3 and the lower clamping plate 5. Then, the baking tray 2 and other objects are horizontally pushed and taken out along the lapping plate 4 on the inner wall of the oven housing 1.

[0030] Embodiment 3: Swivel sleeves 11 are respectively arranged inside the four corners of the baking tray 2. L-shaped rods 8 are movably connected in the swivel sleeves 11. A tin foil tray 9 is horizontally lapped between the L-shaped rods 8. The L-shaped rods 8 can slide up and down along the inner walls of the swivel sleeves 11. The bottom rods of the L-shaped rods 8 are attached to the four corners below the tin foil tray 9.

[0031] Specifically, as Figure 1 shown, the L-shaped rods 8 are respectively pulled out from the swivel sleeves 11 at the four corners of the bottom of the baking tray 2. The horizontal tin foil tray 9 is horizontally placed at the bottom of the baking tray 2. The two are in a suspended state, so that the oil in the heated materials in the baking tray 2 can flow out and drip into the tin foil tray 9, rather than splashing on the inner wall of the oven housing 1 as usual.

[0032] Working principle: When the utility model is in use, first, the baffles 6 on both sides are respectively inserted into the sheaths 7 at the bottom of the baking tray 2, aligning the insertion blocks 15 at the top of the side surfaces of the baffles 6 with the slots 16 for assembling the baffles 6. The sliders 14 at the bottom of the sliding rods 12 are respectively embedded in the air grooves 10, and the baffles 6 below the baking tray 2 can be pushed along the air grooves 10, facilitating the baffles 6 to block the gaps of the air grooves 10 and also being able to push out and remove the baffles 6, endowing the baking tray 2 with the ability of air flow. Then, the L-shaped rods 8 are respectively pulled out from the swivel sleeves 11 at the four corners of the bottom of the baking tray 2, and the horizontal tin foil tray 9 is horizontally placed at the bottom of the baking tray 2, and the two are in a suspended state, so that the oil liquid flowing out from the heated materials in the baking tray 2 can drip into the tin foil tray 9. According to the thickness of the overlapping plate 4 inside the oven housing 1, the bolts 17 are respectively rotated on the surfaces at the front and rear ends of the upper clamping plate 3, and the lower clamping plate 5 is moved up or down along the limiting groove 20 on the surface of the baking tray 2 to adjust the distance between the upper clamping plate 3 and the lower clamping plate 5. Then, the baking tray 2 and other objects are horizontally pushed and taken out along the overlapping plate 4 on the inner wall of the oven housing 1.

[0033] For those skilled in the art, it is obvious that the present utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic characteristics of the present utility model. Therefore, from any point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present utility model is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present utility model. Any reference signs in the claims should not be regarded as limiting the claims involved.

Claims

1. A baking tray facilitating air flow, comprising an oven housing (1) and a baking tray (2), characterized in that: Inside the oven housing (1), a baking tray (2) is horizontally arranged, and seven air grooves (10) are arranged between the left and right of the bottom of the baking tray (2). A slider (14) is movably clamped in the air groove (10), and a slide rod (12) is welded between the front and back above the slider (14). At the front and back ends of the lower part inside the baking tray (2), slide ways (13) are horizontally arranged respectively. Below the slider (14), a slot (16) is arranged, and a plug (15) is inserted and fixed in the slot (16). At the bottom of the plug (15), a baffle (6) is horizontally fixed. Between the front and back of both sides of the bottom of the baking tray (2), sleeve cases (7) are fixed respectively.

2. The baking tray facilitating air flow according to claim 1, wherein: The outside of the baffle (6) is embedded in the sleeve case (7), and the baffle (6) can slide left and right along the inner wall of the sleeve case (7).

3. A baking tray facilitating air flow according to claim 1, characterized in that: The top end of the baffle (6) is attached to the lower part of the baking tray (2), and the shape of the plug (15) matches the inner chamber of the slot (16).

4. A baking tray facilitating air flow according to claim 1, characterized in that: On both sides inside the oven housing (1), lapping plates (4) are respectively assembled. At the top ends of both sides outside the baking tray (2), upper clamping plates (3) are welded respectively, and screw holes (18) are arranged at the front and back ends inside the upper clamping plates (3). Bolts (17) are meshed and connected in the screw holes (18). At the lower parts of both sides outside the baking tray (2), two limiting grooves (20) are arranged, and lower clamping plates (5) are horizontally inserted in the limiting grooves (20). At the top end of the lower clamping plate (5), a bush (19) is arranged.

5. A baking tray facilitating air flow according to claim 4, characterized in that: The bottom of the bolt (17) is movably assembled in the bush (19), and the lower clamping plate (5) and the upper clamping plate (3) are in the same vertical plane.

6. A baking tray facilitating air flow according to claim 4, characterized in that: At the front and back ends of the side surface of the lower clamping plate (5), they are respectively embedded in the corresponding limiting grooves (20), and the upper clamping plate (3) and the lower clamping plate (5) are symmetrically attached to the surface of the lapping plate (4).

7. A baking tray facilitating air flow according to claim 1, characterized in that: At the four corners inside the baking tray (2), swivel sleeves (11) are respectively arranged, and L-shaped rods (8) are movably connected in the swivel sleeves (11). A tin foil tray (9) is horizontally lapped between the L-shaped rods (8).

8. A baking tray facilitating air flow according to claim 7, wherein: The L-shaped rods (8) can slide up and down along the inner wall of the swivel sleeves (11), and the bottom rods of the L-shaped rods (8) are attached to the four corners below the tin foil tray (9).

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