Intelligent meat product marinating device

Abstract

The utility model relates to the technical field of meat product marinating, in particular to an intelligent meat product marinating device which comprises a supporting bottom plate, a positioning supporting frame and a marinating barrel, a heating control mechanism is arranged below the marinating barrel, and a separation control mechanism is arranged on the side edge of the positioning supporting frame. When the intelligent meat product marinating device is used, the variable speed motor is used for controlling the setting of the driving rotating speed according to the quantity of marinated meat, general meat marinating is changed into dynamic marinating from standing marinating, the marinating speed is increased, the marinating speed is increased, the marinating speed is increased, the marinating time is shortened, and the marinating efficiency is improved. Through the design, raw materials such as meat products and marinade are always in a moving state in the marinating process, so that the mixing uniformity of the meat products and the marinade is ensured, the phenomenon that the marinade sinks to the bottom to cause non-uniform flavoring of the meat products is avoided, and the whole practical effect is good.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product stewing, in particular to an intelligent meat product stewing device. Background Art

[0002] Braised products are made with meat and offal of poultry and livestock, as well as some aquatic products and vegetables as the main ingredients. They are put into a prepared marinade, brought to a boil over high heat and then simmered over low heat, allowing the flavor of the marinade to slowly penetrate the texture of the ingredients, thus becoming a fragrant and delicious braised product. Braised products are general cooked meat products, which highlight the original taste and color of the ingredients. The seasoning mainly uses salt and a small amount of soy sauce, focusing on its original color, fragrance and taste. Braised products can be "cooked hot and eaten cold" and taste fresh and fragrant. The prepared marinade can be used for a long time and becomes more fragrant with age.

[0003] Patent No. "CN215958181U" discloses a "meat product marinating device". The device uses components such as a pressure valve, a pressure plate and a one-way valve. The pressure plate moves downward, and the one-way conduction of the one-way valve facilitates the flow of marinade from two discharge pipes, making it convenient for the brine to flow into the barrel body, and making it easy to control the amount of brine used, that is, to quantify it. Similarly, when the pressure plate moves up, more brine flows into the feed pipe, which is convenient for replenishing the brine, saving time and effort. Since most of the existing meat products are marinated by placing the meat and the marinade together and letting them stand for a period of time, the marinade is easily sunk to the bottom during the actual marinating process, resulting in the meat products near the bottom being more flavorful, while those near the upper layer are less flavorful, thus affecting the final marinating effect. However, the above-mentioned device has not made any improvements to this problem, and the overall practical effect is poor. Utility Model Content

[0004] The purpose of the present utility model is to solve the above-mentioned problem and to propose an intelligent meat product braising device, which improves the phenomenon that the marinade in the existing intelligent meat product braising device is easy to sink to the bottom during the actual braising process, resulting in the meat products near the bottom being more flavorful during braising, while the meat products near the upper layer are less flavorful, thus affecting the final braising effect.

[0005] An intelligent meat product braising device includes a supporting base, a positioning support frame and a braising barrel: the top outer wall of the supporting base is provided with a positioning support frame, the braising barrel is located above the supporting base, and the side outer wall of the braising barrel at the bottom is provided with a drain pipe, and a valve is provided on the outside of the drain pipe, a heating control mechanism is provided below the braising barrel, a separation control mechanism is provided on the side of the positioning support frame, a rotation control mechanism is provided on the side of the separation control mechanism, and a portable disassembly mechanism is provided on the side of the rotation control mechanism.

[0006] Preferably, the heating control mechanism includes a placement plate and a support box. The outer wall of the bottom end of the marinating barrel is provided with a placement plate. The outer wall of the bottom end of the placement plate is provided with a support box. The outer wall of the bottom end of the support box is connected to the outer wall of the top end of the support bottom plate.

[0007] Preferably, an electric heating wire is embedded in the placement plate. The electric heating wire is connected to a power supply component. The power supply component is connected to the outer wall of the bottom end of the support box. A control button is arranged on the side outer wall of the support box.

[0008] Preferably, the separation control mechanism includes a sealing cover, a driving motor, a reciprocating lead screw, and an auxiliary support rod. A sealing cover is arranged above the marinating barrel. A liquid inlet pipe is arranged on the outer wall of the top end of the sealing cover. A driving motor is arranged on the outer wall of the top end of the positioning support frame. The driving motor is connected to the reciprocating lead screw. The outer wall of the bottom end of the reciprocating lead screw is connected to the outer wall of the top end of the auxiliary support rod. The outer wall of the bottom end of the auxiliary support rod is rotatably connected to the outer wall of the top end of the support bottom plate.

[0009] Preferably, a limiting block is arranged on the outside of the reciprocating lead screw. Convex blocks are symmetrically arranged on the outer walls on both sides of the limiting block. The convex blocks are slidably connected to the inner wall on the side of the positioning support frame. A connecting plate is arranged on the outer wall on the side of the limiting block. The connecting plate is connected to the outer wall on the side of the sealing cover.

[0010] Preferably, the rotation control mechanism includes an auxiliary support frame, a variable-speed motor, and a stirring shaft. An auxiliary support frame is arranged on the outer wall of the top end of the sealing cover. A variable-speed motor is arranged on the outer wall of the top end of the auxiliary support frame. The variable-speed motor is connected to the outer wall of the top end of the stirring shaft.

[0011] Preferably, stirring blades are symmetrically arranged on the outside of the stirring shaft. A limiting scraping plate is arranged on the outer wall on the side at the bottom end of the stirring shaft. The limiting scraping plate is arranged in an "L" shape. The outer wall of the top end of the limiting scraping plate is slidably connected to the outer wall of the bottom end of the sealing cover.

[0012] Preferably, the portable disassembly mechanism includes a storage barrel, a threaded ring, and a threaded groove. A storage barrel is arranged below the sealing cover. A plurality of holes are evenly and circumferentially formed on the outer wall of the bottom end of the storage barrel. A threaded ring is arranged on the outer wall of the top end of the storage barrel. A threaded groove is formed on the outer wall of the bottom end of the sealing cover. The threaded groove and the threaded ring are in threaded connection. The transverse diameter of the storage barrel is smaller than the transverse diameter of the marinating barrel.

[0013] The beneficial effects of the present utility model are:

[0014] 1. When the intelligent meat product braising device is in use, through the settings of the auxiliary support frame, variable-speed motor, stirring shaft, stirring blades, limit scraper and storage barrel, and by using the setting that the variable-speed motor controls the driving speed according to the quantity of the braised meat, the static braising of general meat is changed to dynamic braising. With this design, raw materials such as meat products and braising ingredients are always in a moving state during the braising process, thus ensuring the uniform mixing of meat products and braising ingredients, avoiding the phenomenon that the braising ingredients sink to the bottom and cause uneven flavoring of meat products, and the overall practical effect is good.

[0015] 2. When the intelligent meat product braising device is in use, through the settings of the positioning support frame, driving motor, reciprocating lead screw, auxiliary support rod, limit block and connecting plate, and by using the setting that the driving motor drives the overall lifting of the storage barrel, the device can completely separate the meat products from the brine when taking out the braised meat products. With this design, the braising situation of the meat products can be visually observed. If they are not braised well, they can be reworked in time. At the same time, it facilitates the overall cleaning work of the subsequent device. Further, in cooperation with the settings of the placement plate, support, heating wire, power supply component and control button, the temperature inside the braising barrel is controlled by heating the heating wire, so that the braising speed of the meat products can be accelerated by raising the temperature, and the overall practical effect is good. Brief Description of the Drawings

[0016] Figure 1 is the overall three-dimensional structure schematic diagram of the present utility model;

[0017] Figure 2 is the three-dimensional structure schematic diagram of the separation control mechanism of the present utility model;

[0018] Figure 3 is the three-dimensional structure schematic diagram of the rotation control mechanism of the present utility model;

[0019] Figure 4 is the three-dimensional structure schematic diagram of the heating control mechanism of the present utility model.

[0020] In the figure: 1, support bottom plate; 2, positioning support frame; 3, braising barrel; 4, placement plate; 5, support box; 6, heating wire; 7, power supply component; 8, control button; 9, sealing cover; 10, driving motor; 11, reciprocating lead screw; 12, auxiliary support rod; 13, limit block; 14, connecting plate; 15, auxiliary support frame; 16, variable-speed motor; 17, stirring shaft; 18, stirring blades; 19, limit scraper; 20, storage barrel; 21, thread ring; 22, thread groove. Detailed Description of the Preferred Embodiments

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0022] Specifically in implementation: As Figures 1-4 shown, an intelligent meat product braising device includes a support bottom plate 1, a positioning support frame 2, and a braising barrel 3: A positioning support frame 2 is provided on the outer wall of the top end of the support bottom plate 1. The braising barrel 3 is located above the support bottom plate 1, and a drain pipe is provided in a conducting manner on the outer wall of the side at the bottom end of the braising barrel 3, and a valve is provided outside the drain pipe. A heating control mechanism is provided below the braising barrel 3, a separation control mechanism is provided on the side of the positioning support frame 2, a rotation control mechanism is provided on the side of the separation control mechanism, and a portable disassembly mechanism is provided on the side of the rotation control mechanism.

[0023] The heating control mechanism includes a placement plate 4 and a support box 5. A placement plate 4 is provided on the outer wall of the bottom end of the braising barrel 3. A support box 5 is provided on the outer wall of the bottom end of the placement plate 4. The outer wall of the bottom end of the support box 5 is connected to the outer wall of the top end of the support bottom plate 1. An electric heating wire 6 is embedded in the placement plate 4. The electric heating wire 6 is connected to a power supply member 7. The power supply member 7 is connected to the outer wall of the bottom end of the support box 5. A control button 8 is provided on the outer wall of the side of the support box 5; When it is necessary to heat the inside of the braising barrel 3, first, the control button 8 needs to be pressed to turn on the power supply member 7. Subsequently, when the power supply member 7 is turned on, it will automatically heat up the electric heating wire 6. Furthermore, when the electric heating wire 6 heats up, it will heat the inside of the braising barrel 3 through heat transfer.

[0024] The separation control mechanism includes a sealing cover 9, a driving motor 10, a reciprocating lead screw 11 and an auxiliary support rod 12. A sealing cover 9 is arranged above the braising barrel 3, and a liquid inlet pipe is arranged on the outer wall of the top end of the sealing cover 9. A driving motor 10 is arranged on the outer wall of the top end of the positioning support frame 2. The driving motor 10 is connected to the reciprocating lead screw 11. The outer wall of the bottom end of the reciprocating lead screw 11 is connected to the outer wall of the top end of the auxiliary support rod 12. The outer wall of the bottom end of the auxiliary support rod 12 is rotatably connected to the outer wall of the top end of the support bottom plate 1. A limit block 13 is arranged on the outside of the reciprocating lead screw 11. Protrusions are symmetrically arranged on the outer walls on both sides of the limit block 13, and the protrusions are slidably connected to the inner wall on the side of the positioning support frame 2. A connecting plate 14 is arranged on the outer wall on the side of the limit block 13, and the connecting plate 14 is connected to the outer wall on the side of the sealing cover 9. When it is necessary to take out the meat products after braising, first, the driving motor 10 needs to be started. When the driving motor 10 is started, it will automatically drive the reciprocating lead screw 11 to rotate and then drive the auxiliary support rod 12 to rotate. Here, the setting of the auxiliary support rod 12 has an auxiliary supporting effect on the reciprocating lead screw 11. Then, when the reciprocating lead screw 11 rotates, it will automatically drive the limit block 13 to move. Here, due to the setting of the protrusions, when the reciprocating lead screw 11 rotates, it will only drive the limit block 13 to move along a vertical sliding track. Then, when the limit block 13 moves, it will automatically drive the connecting plate 14 to move and then drive the sealing cover 9 to lift. Then, when the sealing cover 9 lifts, it will automatically drive the braised products and the dregs to be filtered out of the brine together.

[0025] The rotation control mechanism includes an auxiliary support frame 15, a variable-speed motor 16 and a stirring shaft 17. An auxiliary support frame 15 is arranged on the outer wall of the top end of the sealing cover 9. A variable-speed motor 16 is arranged on the outer wall of the top end of the auxiliary support frame 15. The variable-speed motor 16 is connected to the outer wall of the top end of the stirring shaft 17. Stirring blades 18 are symmetrically arranged on the outside of the stirring shaft 17, and a limit scraper 19 is arranged on the outer wall on the side at the bottom end of the stirring shaft 17. The limit scraper 19 is set in an "L" shape, and the outer wall of the top end of the limit scraper 19 is slidably connected to the outer wall of the bottom end of the sealing cover 9. When the meat products are being braised, to prevent the brine materials from sinking to the bottom and affecting the braising effect of the meat products, first, the number of meat products to be braised is adjusted to change the rotation speed of the variable-speed motor 16. Then, the variable-speed motor 16 is started. When the variable-speed motor 16 is started, it will automatically drive the stirring shaft 17 to rotate and then drive the stirring blades 18 and the limit scraper 19 to rotate synchronously. When the stirring blades 18 and the limit scraper 19 rotate, they will automatically drive the meat products and the brine materials inside the storage barrel 20 to rotate together.

[0026] The portable disassembly mechanism includes a storage barrel 20, a threaded ring 21, and a threaded groove 22. The storage barrel 20 is arranged below the sealing cover 9. The outer wall of the bottom end of the storage barrel 20 is provided with holes at equal intervals in a circumferential manner. The outer wall of the top end of the storage barrel 20 is provided with a threaded ring 21. The outer wall of the bottom end of the sealing cover 9 is provided with a threaded groove 22. The threaded groove 22 and the threaded ring 21 are in threaded connection, and the transverse diameter of the storage barrel 20 is smaller than the transverse diameter of the brine barrel 3. When it is necessary to install the storage barrel 20 below the sealing cover 9, at this time, only the threaded ring 21 needs to be screwed into the threaded groove 22.

[0027] When the present utility model is in use, first, the meat products to be brined together with the brine materials need to be placed into the storage barrel 20. After the placement is completed, the storage barrel 20 is installed below the storage barrel 20. During installation, only the threaded ring 21 needs to be screwed into the threaded groove 22. The disassembly is the same. Subsequently, the storage barrel 20 needs to be extended into the brine barrel 3. During adjustment, first, the driving motor 10 needs to be started. When the driving motor 10 is started, it will automatically drive the reciprocating lead screw 11 to rotate and then drive the auxiliary support rod 12 to rotate. Here, the setting of the auxiliary support rod 12 has an auxiliary supporting effect on the reciprocating lead screw 11. Subsequently, when the reciprocating lead screw 11 rotates, it will automatically drive the limiting block 13 to move. Here, due to the setting of the convex block, when the reciprocating lead screw 11 rotates, it will only drive the limiting block 13 to move along a vertical sliding track, and then when the limiting block 13 moves, it will automatically drive the connecting plate 14 to move and then drive the sealing cover 9 to descend. Subsequently, when the sealing cover 9 descends, it will automatically drive the brine products together with the brine materials to extend into the brine barrel 3. Similarly, when the sealing cover 9 rises, it will automatically drive the brine products together with the dregs to be filtered out from the brine. When the brine barrel 3 and the sealing cover 9 are tightly installed, at this time, the brine needs to be injected into the brine barrel 3 through the liquid inlet pipe. When the brine products are being brined, in order to prevent the brine materials from sinking to the bottom and affecting the brining effect of the meat products, at this time, first, the number of meat products to be brined needs to be adjusted to change the speed of the variable-speed motor 16, and then the variable-speed motor 16 is started. When the variable-speed motor 16 is started, it will automatically drive the stirring shaft 17 to rotate and then drive the stirring blades 18 and the limiting scraping plates 19 to rotate synchronously. When the stirring blades 18 and the limiting scraping plates 19 rotate, they will automatically drive the meat products and the brine materials inside the storage barrel 20 to rotate together. When it is necessary to heat the inside of the brine barrel 3, at this time, first, the control button 8 needs to be pressed to start the power supply member 7. Subsequently, when the power supply member 7 is started, it will automatically heat up the heating wire 6, and then when the heating wire 6 heats up, it will heat the inside of the brine barrel 3 through heat transfer.

[0028] In addition, it should be understood that although this specification is described in terms of embodiments, not every embodiment contains only one independent technical solution. This narrative style of the specification is only for clarity. Those skilled in the art should regard the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. An intelligent meat product marinating device, characterized in that, It includes a support bottom plate (1), a positioning support frame (2), and a marinating barrel (3): A positioning support frame (2) is provided on the outer wall of the top end of the support bottom plate (1). The marinating barrel (3) is located above the support bottom plate (1), and a drain pipe is provided on the outer wall of the side at the bottom end of the marinating barrel (3), and a valve is provided outside the drain pipe. A heating control mechanism is provided below the marinating barrel (3), a separation control mechanism is provided on the side of the positioning support frame (2), a rotation control mechanism is provided on the side of the separation control mechanism, and a portable disassembly mechanism is provided on the side of the rotation control mechanism.

2. The intelligent meat product braising device according to claim 1, characterized in that: The heating control mechanism includes a placement plate (4) and a support box (5). A placement plate (4) is provided on the outer wall of the bottom end of the marinating barrel (3), a support box (5) is provided on the outer wall of the bottom end of the placement plate (4), and the outer wall of the bottom end of the support box (5) is connected to the outer wall of the top end of the support bottom plate (1).

3. The intelligent meat product braising device according to claim 2, wherein: An electric heating wire (6) is embedded in the placement plate (4). The electric heating wire (6) is connected to a power supply component (7). The power supply component (7) is connected to the outer wall of the bottom end of the support box (5). A control button (8) is provided on the outer wall of the side of the support box (5).

4. An intelligent meat product braising device according to claim 1, wherein: The separation control mechanism includes a sealing cover (9), a driving motor (10), a reciprocating lead screw (11), and an auxiliary support rod (12). A sealing cover (9) is provided above the marinating barrel (3), and a liquid inlet pipe is provided on the outer wall of the top end of the sealing cover (9). A driving motor (10) is provided on the outer wall of the top end of the positioning support frame (2). The driving motor (10) is connected to the reciprocating lead screw (11). The outer wall of the bottom end of the reciprocating lead screw (11) is connected to the outer wall of the top end of the auxiliary support rod (12). The outer wall of the bottom end of the auxiliary support rod (12) is rotatably connected to the outer wall of the top end of the support bottom plate (1).

5. An intelligent meat product braising device according to claim 4, wherein: A limiting block (13) is provided on the outside of the reciprocating lead screw (11). Convex blocks are symmetrically provided on the outer walls on both sides of the limiting block (13), and the convex blocks are slidably connected to the inner wall of the side of the positioning support frame (2). A connecting plate (14) is provided on the outer wall of the side of the limiting block (13), and the connecting plate (14) is connected to the outer wall of the side of the sealing cover (9).

6. An intelligent meat product braising device according to claim 5, characterized in that: The rotation control mechanism includes an auxiliary support frame (15), a variable-speed motor (16), and a stirring shaft (17). An auxiliary support frame (15) is provided on the outer wall of the top end of the sealing cover (9). A variable-speed motor (16) is provided on the outer wall of the top end of the auxiliary support frame (15). The variable-speed motor (16) is connected to the outer wall of the top end of the stirring shaft (17).

7. An intelligent meat product braising device according to claim 6, wherein: Stirring blades (18) are symmetrically provided on the outside of the stirring shaft (17). A limiting scraping plate (19) is provided on the outer wall of the side at the bottom end of the stirring shaft (17). The limiting scraping plate (19) is set in an "L" shape, and the outer wall of the top end of the limiting scraping plate (19) is slidably connected to the outer wall of the bottom end of the sealing cover (9).

8. An intelligent meat product braising device according to claim 5, characterized in that: The portable disassembly mechanism includes a storage barrel (20), a threaded ring (21) and a threaded groove (22). The storage barrel (20) is arranged below the sealing cover (9). The outer wall of the bottom end of the storage barrel (20) is provided with holes at equal intervals in a circumferential manner. The outer wall of the top end of the storage barrel (20) is provided with a threaded ring (21). The outer wall of the bottom end of the sealing cover (9) is provided with a threaded groove (22). The threaded groove (22) and the threaded ring (21) are in threaded connection, and the transverse diameter of the storage barrel (20) is smaller than the transverse diameter of the marinating barrel (3).

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