Slicing machine for processing canned meat

Abstract

The utility model relates to the technical field of meat can processing, and discloses a slicing machine for meat can processing, which comprises a slicing machine main body, and the slicing machine main body comprises a slicing mechanism and a limiting mechanism; wherein the slicing mechanism comprises a sliding block, and the sliding block is mounted on the edge of the mounting plate; the sliding block is clamped on the outer side of the sliding frame; the supporting part is arranged on the inner side of the mounting plate; and the slicing knife is connected below the supporting part. The surface of the sliding frame is sleeved with the sliding block, and the sliding block slides on the surface of the sliding frame. The slicing knife connected below the supporting part is driven by the supporting part to synchronously press downwards, the slicing knife is in contact with clamped and limited meat, the slicing knife cuts the meat, the slicing knife is arranged to be a plurality of groups of fine cutters, the meat can be cut at a time, cutting is efficient, and the slicing efficiency is improved. The problem that a traditional cutter needs to conduct continuous cutting to achieve the slicing purpose is avoided.

Description

Technical Field

[0001] The utility model relates to the field of canned meat processing, and relates to a slicing machine for canned meat processing. Background Art

[0002] In the production and processing of canned meat products, a slicing device is often required to slice meat raw materials. When slicing frozen meat raw materials with the existing slicing device, a positioning mechanism is generally used to limit the left and right sides of the meat raw materials, and then the cutting tool is slowly pressed to cut the meat. Finally, the meat raw materials are evenly sliced by the cutting tool. However, the traditional slicing machine can only cut one piece of meat at a time, and continuous multiple cuts are required, which increases the workload of the staff. Content of the Utility Model

[0003] In order to solve the technical problem that the traditional slicing machine can only cut one piece of meat at a time and requires continuous multiple cuts, which increases the workload of the staff, the utility model provides a slicing machine for canned meat processing.

[0004] The utility model is realized by adopting the following technical scheme: A slicing machine for canned meat processing, including a slicing machine main body, and the slicing machine main body includes a slicing mechanism and a limiting mechanism;

[0005] Among them, the slicing mechanism includes: a handle, which is installed at the top of the slicing mechanism; a connecting bracket, which is arranged at the bottom of the handle; a connecting axis, which is installed at the top of the connecting bracket; a mounting bracket, the top of the mounting bracket is connected to the connecting bracket, and the mounting bracket and the connecting bracket are connected through the connecting axis; a movable axis, which is arranged on the surface of the mounting bracket; a shaft rod, the top of the shaft rod is connected to the mounting bracket through the movable axis; a receiving axis, which is connected to the bottom of the shaft rod; a mounting plate, which is installed on the receiving axis; a sliding block, which is installed at the edge of the mounting plate; a sliding frame, the sliding block is clamped on the outside of the sliding frame; a supporting part, which is arranged inside the mounting plate;

[0006] A slicing knife, which is connected below the supporting part. The sliding block is sleeved on the surface of the sliding frame, and the sliding block slides on the surface of the sliding frame.

[0007] After the meat is clamped and limited, the staff presses the handle downward, and the handle is immediately pressed downward, and the handle drives the connected connecting bracket to be pressed downward synchronously. Connecting shafts are connected to both sides of the connecting bracket, and the connecting shaft presses the mounting bracket downward synchronously. The mounting bracket then drives the movable shaft connected to it to be pressed synchronously, and the movable shaft presses the shaft rod downward, and the shaft rod drives the receiving shaft and the mounting plate to be pressed downward synchronously, and the mounting plate drives the sliding block to slide on the surface of the sliding rack, and the mounting plate is pressed downward, and the supporting part connected to the bottom of the mounting plate is pressed downward synchronously, and the supporting part drives the slicing knife connected to it to be pressed downward synchronously, and the slicing knife contacts the clamped and limited meat, and the slicing knife cuts the meat. The slicing knife is arranged in multiple groups of fine cutters, which can cut the meat at one time, with efficient cutting, avoiding the need for traditional knives to perform continuous cutting to achieve the purpose of slicing.

[0008] As a further improvement of the above solution, multiple groups of slicing knives are provided, and the slicing knives are configured to be sharp blades, and the slicing knives are used to slice the meat.

[0009] As a further improvement of the above solution, the sliding block is sleeved on the surface of the sliding frame, and the sliding block slides on the surface of the sliding frame.

[0010] As a further improvement to the above solution, the limiting mechanism includes: a connecting plate supporting the limiting mechanism body; a handle; a rotating screw connected to the handle; a movable plate connected to the top of the rotating screw; a fixed sleeve mounted on the connecting plate and through which the rotating screw passes; and a limiting block mounted above the connecting plate. The movable plate and the limiting block face each other, and the movable plate and the limiting block clamp and limit the meat.

[0011] The meat to be sliced is placed on top of the limiting mechanism. The staff turns the handle, which then rotates. The handle drives the rotating screw to rotate, and the rotating screw then rotates inside the fixed sleeve. The movable plate connected to the top of the rotating screw is then pushed, and the movable plate is then pushed toward the limiting block. The movable plate and the limiting block thus clamp and limit the meat to ensure the stability of the meat cutting.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] 1. The utility model drives the rotating screw to rotate through the handle, and the rotating screw then rotates inside the fixed sleeve, and the movable plate connected to the top of the rotating screw is immediately pushed, and the movable plate is then pushed to move toward the limit block. The movable plate and the limit block thus clamp and limit the meat to ensure the stability of meat cutting.

[0014] 2. The utility model drives the slicing knife connected thereto to be pressed down synchronously by the support part, and the slicing knife contacts the clamped and limited meat, thereby cutting the meat. The slicing knife is arranged in multiple groups of fine cutters, which can cut the meat at one time, with high cutting efficiency, avoiding the need for traditional knives to perform continuous cutting to achieve the purpose of slicing. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 For this utility model Figure 1 Schematic diagram of the structural cross section of the middle part;

[0017] Figure 3 For this utility model Figure 2 A schematic diagram of the enlarged structure of the middle A area;

[0018] Figure 4 This is a schematic diagram of the connection structure of the limiting mechanism of the utility model.

[0019] Description of main symbols:

[0020] Slicer body; 2. Slicing mechanism; 21. Handle; 22. Connecting bracket; 23. Connecting axis; 24. Mounting bracket; 25. Movable axis; 26. Shaft; 27. Supporting axis; 28. Mounting plate; 29. Sliding block; 210. Sliding frame; 211. Support part; 212. Slicing knife; 3. Limiting mechanism; 31. Connecting plate; 32. Handle; 33. Rotating screw; 34. Moving plate; 35. Fixed sleeve; 36. Limiting block. DETAILED DESCRIPTION

[0021] Below, the present invention is further described in conjunction with the accompanying drawings and specific implementation methods. It should be noted that, under the premise of no conflict, the various embodiments or technical features described below can be arbitrarily combined to form new embodiments. Example

[0022] Please combine Figures 1-4 , this embodiment proposes a meat canning slicer, comprising a slicer body 1, the slicer body 1 including a slicing mechanism 2 and a limiting mechanism 3;

[0023] Wherein, the slicing mechanism 2 includes:

[0024] A handle 21 is mounted on the top of the slicing mechanism 2;

[0025] A connecting bracket 22 is provided at the bottom end of the handle 21;

[0026] Connecting axis 23, the connecting axis 23 is installed at the top of the connecting bracket 22;

[0027] Mounting bracket 24, the top of the mounting bracket 24 is connected to the connecting bracket 22, and the mounting bracket 24 is connected to the connecting bracket 22 through the connecting axis 23;

[0028] Moving axis 25, the moving axis 25 is arranged on the surface of the mounting bracket 24;

[0029] Shaft rod 26, the top of the shaft rod 26 is connected to the mounting bracket 24 through the moving axis 25;

[0030] Receiving axis 27, the receiving axis 27 is connected to the bottom end of the shaft rod 26;

[0031] Mounting plate 28, the mounting plate 28 is installed on the receiving axis 27;

[0032] Slider 29, the slider 29 is installed on the edge of the mounting plate 28;

[0033] Sliding frame 210, the slider 29 is clamped on the outside of the sliding frame 210;

[0034] Support part 211, the support part 211 is arranged inside the mounting plate 28;

[0035] Slicing knife 212, the slicing knife 212 is connected below the support part 211. There are multiple groups of slicing knives 212, and the slicing knives 212 are set as sharp blade shapes. The slicing knives 212 slice the meat. The slider 29 is sleeved on the surface of the sliding frame 210, and the slider 29 slides on the surface of the sliding frame 210.

[0036] After clamping and limiting the meat, the operator presses down the handle 21. Immediately, the handle 21 is pressed downward. The handle 21 drives the connected connecting bracket 22 to be pressed downward synchronously. The two sides of the connecting bracket 22 are connected with the connecting axis 23, and the connecting axis 23 presses the mounting bracket 24 downward synchronously. The mounting bracket 24 then drives the connected moving axis 25 to be pressed synchronously. The moving axis 25 thus presses the shaft rod 26 downward. The shaft rod 26 thus drives the receiving axis 27 and the mounting plate 28 to be pressed downward synchronously. The mounting plate 28 thus drives the slider 29 to slide on the surface of the sliding frame 210. The mounting plate 28 thus presses downward. The support part 211 connected below the mounting plate 28 presses downward synchronously. The support part 211 thus drives the slicing knife 212 connected below it to be pressed downward synchronously. The slicing knife 212 contacts the clamped and limited meat, and the slicing knife 212 thus cuts the meat. The slicing knives 212 are set as multiple groups of fine knives, and can cut the meat at one time, with high cutting efficiency, avoiding the need for continuous cutting by traditional knives to achieve the purpose of slicing.

[0037] The limiting mechanism 3 includes:

[0038] A connecting plate 31, which supports the main body of the limiting mechanism 3;

[0039] A grip 32;

[0040] A rotating screw 33, which is connected to the grip 32;

[0041] A moving plate 34, which is connected to the top end of the rotating screw 33;

[0042] A fixed sleeve 35, which is installed on the connecting plate 31, and the rotating screw 33 passes through the fixed sleeve 35;

[0043] A limiting block 36, which is installed above the connecting plate 31. The moving plate 34 faces the limiting block 36, and the moving plate 34 and the limiting block 36 clamp and limit the meat.

[0044] Place the meat to be sliced for processing above the limiting mechanism 3. The worker rotates the grip 32, and the grip 32 then rotates. The grip 32 drives the rotating screw 33 to rotate. The rotating screw 33 then rotates inside the fixed sleeve 35. The moving plate 34 connected to the top end of the rotating screw 33 is then pushed. The moving plate 34 is then pushed towards the limiting block 36. The moving plate 34 and the limiting block 36 thus clamp and limit the meat, ensuring the stability of meat slicing.

[0045] Specific implementation steps of the present utility model:

[0046] When in use, place the meat to be sliced for processing above the limiting mechanism 3. The worker rotates the grip 32, and the grip 32 then rotates. The grip 32 drives the rotating screw 33 to rotate. The rotating screw 33 then rotates inside the fixed sleeve 35. The moving plate 34 connected to the top end of the rotating screw 33 is then pushed. The moving plate 34 is then pushed towards the limiting block 36. The moving plate 34 and the limiting block 36 thus clamp and limit the meat, ensuring the stability of meat slicing;

[0047] After clamping and limiting the meat, the staff presses down the handle 21. Immediately, the handle 21 is pressed downward. The handle 21 drives the connecting bracket 22 connected to it to press downward synchronously. The two sides of the connecting bracket 22 are connected with connecting axles 23. The connecting axles 23 press down the mounting bracket 24 synchronously. The mounting bracket 24 then drives the movable axle 25 connected to it to be pressed synchronously. The movable axle 25 thus presses down the shaft rod 26. The shaft rod 26 thus drives the bearing axle 27 and the mounting plate 28 to press down synchronously. The mounting plate 28 thus drives the sliding block 29 to slide on the surface of the sliding frame 210. The mounting plate 28 thus presses down. The supporting part 211 connected below the mounting plate 28 presses down synchronously. The supporting part 211 thus drives the slicing knife 212 connected below it to press down synchronously. The slicing knife 212 contacts the clamped and limited meat. The slicing knife 212 thus cuts the meat. The slicing knife 212 is set as a plurality of fine knives, which can cut the meat at one time, with high cutting efficiency, avoiding the need for continuous cutting by traditional knives to achieve the purpose of slicing.

[0048] The above embodiments are only the preferred embodiments of the present invention and cannot be used to limit the scope of protection of the present invention. Any non-substantial changes and substitutions made by those skilled in the art on the basis of the present invention fall within the scope of protection required by the present invention.

Claims

1. A slicing machine for processing canned meat, comprising a slicing machine main body, characterized in that, The slicer main body includes a slicing mechanism and a limiting mechanism; Among them, the slicing mechanism includes: A handle, which is installed at the top of the slicing mechanism; A connecting bracket, which is arranged at the bottom of the handle; A connecting axis, which is installed at the top of the connecting bracket; An installation bracket, the top of which is connected to the connecting bracket, and the installation bracket is connected to the connecting bracket through the connecting axis; A movable axis, which is arranged on the surface of the installation bracket; A shaft rod, the top of which is connected to the installation bracket through the movable axis; A receiving axis, which is connected to the bottom of the shaft rod; An installation plate, which is installed on the receiving axis; A sliding block, which is installed at the edge of the installation plate; A sliding frame, the sliding block is clamped on the outside of the sliding frame; A supporting part, which is arranged inside the installation plate; A slicing knife, which is connected below the supporting part.

2. The slicing machine for processing canned meat according to claim 1, wherein, There are multiple groups of the slicing knives, the slicing knives are set as sharp blade shapes, and the slicing knives slice the meat.

3. A slicing machine for processing meat cans as described in claim 1, characterized in that, The limiting mechanism includes: A connecting plate, which supports the main body of the limiting mechanism; A grip; A rotating screw rod, which is connected to the grip; A moving plate, which is connected to the top of the rotating screw rod; A fixed sleeve, which is installed on the connecting plate, and the rotating screw rod passes through the fixed sleeve; A limiting block, which is installed above the connecting plate.

4. A slicing machine for processing canned meat as described in claim 3, characterized in that, The moving plate faces the limiting block, and the moving plate and the limiting block clamp and limit the meat.

5. A slicing machine for processing meat cans according to claim 1, characterized in that, The sliding block is sleeved on the surface of the sliding frame, and the sliding block slides on the surface of the sliding frame.

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