Extrusion forming machine for pomegranate-flavored noodles

Abstract

The utility model discloses a pomegranate-flavor noodle extrusion forming machine which comprises a rack, a rotating plate is rotatably mounted at the center of the bottom of the rack, two extrusion cylinders are symmetrically arranged at two ends of the rotating plate along the length direction of the rotating plate, the top of each extrusion cylinder is open, and noodle forming holes are fully distributed in the bottom of each extrusion cylinder. The two extrusion barrels can synchronously slide towards or away from each other, a face containing plate is further arranged at the position, located at the discharging ends of the extrusion barrels, below the rotating plate, and the face containing plate is rotationally connected with the center of the rack through a rotating shaft; the extrusion parts are used for applying extrusion force to dough in the extrusion barrels, the two extrusion barrels alternately move to the position below the extrusion parts, extrusion force is applied to the extrusion parts, and the extrusion parts are installed on the machine frame in a sliding mode. According to the protection device provided by the utility model, the two extrusion cylinders alternately move to the lower part of the extrusion piece, so that the feeding operation time of dough is saved, and switching can be quickly completed by directly rotating the rotating plate, so that the processing efficiency of noodles is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of noodle processing, in particular to a pomegranate-flavored noodle extrusion molding machine. Background Art

[0002] With the improvement of the consumption level, the living environment and lifestyle, people not only put forward higher requirements for the color, aroma and taste of noodles, but also have higher and higher requirements for their nutritional value. When making noodles, pomegranate is used as one of the raw materials (usually squeezing pomegranate juice and mixing it into the flour), so that the made noodles have the fruity aroma of pomegranate, the smell is fresh and pleasant, and it can effectively enhance people's appetite.

[0003] After the kneaded dough is put into the molding machine and processed into shape, the formed noodles can enter the sales link after being packed. However, during the extrusion molding process of the noodles, the noodles continuously output from the discharge end of the molding machine, and a loading tray is needed to receive the noodles. At the same time, in order to prevent the noodles from sticking together, the loading tray usually needs to move regularly to make the noodles evenly spread on it. When all the dough inside the molding machine is processed into noodles, new dough needs to be put in again, and the process of putting the new dough into the molding machine and compacting it will affect the overall processing efficiency of the noodles. In view of this, the present utility model is proposed. Content of the Utility Model

[0004] In order to solve the above technical problems existing in the prior art, the present utility model provides a pomegranate-flavored noodle extrusion molding machine.

[0005] To achieve the above object, the present utility model provides the following technical solutions: A pomegranate-flavored noodle extrusion molding machine includes a frame. A rotating plate is rotatably installed at the center of the bottom of the frame. Two extrusion cylinders are symmetrically arranged at both ends of the rotating plate along its length direction. The top of each extrusion cylinder is open, and the bottom is covered with noodle forming holes. And the two extrusion cylinders can slide towards or away from each other synchronously. A receiving plate is arranged below the rotating plate at the discharge end of the extrusion cylinder. The receiving plate is rotatably connected to the center of the frame through a rotating shaft. It also includes an extrusion member for applying an extrusion force to the dough inside the extrusion cylinder. The two extrusion cylinders alternately move to be under the extrusion member and are applied with the extrusion force by it, and the extrusion member is slidably installed on the frame.

[0006] Preferably, a second upright post is rotatably installed at the center of the bottom of the rotating plate. A rotating rod is fixedly connected to the circumferential surface of the second upright post. The end of each rotating rod is hinged with a connecting rod. A collar is slidably sleeved outside each extrusion cylinder. The end of the connecting rod is hinged to the corresponding collar.

[0007] Preferably, second limiting sliding grooves are formed on both sides of the rotating plate corresponding to the sliding directions of the two extrusion cylinders, and the width of the second limiting sliding grooves is adapted to the outer diameter of the extrusion cylinders; a clamping edge is integrally formed and extends radially outward at the top end of each extrusion cylinder, and the whole extrusion cylinder is clamped on the rotating plate through the clamping edge.

[0008] Preferably, the rotating plate is rotatably connected to the frame through the first upright column at its top. A stop rod is fixedly connected to one end of the rotating plate along its length direction. The bottom of the frame is vertically connected with limiting columns at both ends of the rotating plate. Grooves are formed inside each limiting column along the rotation path of the stop rod, and the rotating plate can complete a 180° rotation through the cooperation of the stop rod and the limiting columns.

[0009] Preferably, the rotating shaft extends upward and sequentially penetrates through the second upright column, the rotating plate, the first upright column and the frame and is connected to a motor installed on the top of the frame. A third upright column is fixed to the bottom of the rotating shaft, and the flourishing plate is detachably connected to the third upright column.

[0010] Preferably, a first vertical sliding groove, a transverse sliding groove and a second vertical sliding groove with the same width are sequentially formed on the circumferential surface of the third upright column. The bottom of the first vertical sliding groove communicates with the lower end of the third upright column. The transverse sliding groove is formed along the circumferential direction of the third upright column. One end of the transverse sliding groove communicates with the top of the first vertical sliding groove, and the other end communicates with the top of the second vertical sliding groove. The second vertical sliding groove is distributed parallel to the first vertical sliding groove along the circumferential direction of the third upright column, and the bottom of the second vertical sliding groove extends to the middle of the third upright column;

[0011] A sliding column is integrally formed and connected to the inner circumferential surface of the flourishing plate, and the diameter of the sliding column is the same as the widths of the first vertical sliding groove, the transverse sliding groove and the second vertical sliding groove.

[0012] Preferably, the extrusion member includes a cylinder arranged on the frame. The piston end of the cylinder is connected with an extrusion plate, and the diameter of the extrusion plate is adapted to the inner diameter of the extrusion cylinder. A first limiting sliding groove is formed through the frame corresponding to the sliding track of the cylinder. Slide seats are fixed on both sides of the first limiting sliding groove, and both sides of the cylinder are slidably connected with the slide seats in a matching manner.

[0013] Compared with the prior art, the utility model provides a pomegranate-flavored noodle extrusion molding machine, which has the following beneficial effects:

[0014] The pomegranate - flavored noodle extrusion molding machine proposed by the present utility model, when the dough inside the first extrusion cylinder is processed, rotates the rotating plate by 180°, so that the other extrusion cylinder is aligned with the extrusion part, and the first extrusion cylinder is in an idle state. The operator puts new dough into this extrusion cylinder and waits for processing, thus omitting the feeding operation time of the dough. By directly rotating the rotating plate, the switching can be quickly completed, thereby ensuring the processing efficiency of the noodles. Moreover, the two extrusion cylinders in this application can also move towards or away from each other synchronously, so that the processed and formed noodles are evenly and flatly spread over the entire noodle - receiving plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The drawings are used to provide further understanding of the present utility model and constitute a part of the specification. Together with the embodiments of the present utility model, they are used to explain the present utility model, but do not constitute a limitation to the present utility model. In the drawings:

[0016] Figure 1 is a three - dimensional structure schematic diagram of the entire molding machine in the embodiment;

[0017] Figure 2 is a front - view schematic diagram of the entire molding machine in the embodiment;

[0018] Figure 3 is a connection schematic diagram of the rotating plate and the frame in the embodiment;

[0019] Figure 4 is a distribution schematic diagram of each structure at the bottom of the rotating plate in the embodiment;

[0020] Figure 5 is a connection schematic diagram of the two extrusion cylinders and the rotating plate in the embodiment;

[0021] Figure 6 is a distribution schematic diagram of three chutes on the third column in the embodiment.

[0022] In the figure: 1, frame; 2, cylinder; 3, sliding seat; 4, motor; 5, first limit chute; 6, extrusion cylinder; 7, rotating shaft; 8, noodle - receiving plate; 9, rotating plate; 10, first column; 11, second column; 12, limit column; 13, stop bar; 14, second limit chute; 15, groove; 16, collar; 17, rotating rod; 18, connecting rod; 19, clamping edge; 20, third column; 21, first vertical chute; 22, second vertical chute; 23, horizontal chute. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all of the embodiments. The components of the embodiments of the present invention generally described and shown in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the utility model for protection, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without making creative work are within the scope of protection of the present invention.

[0024] like Figures 1-6 As shown, this embodiment proposes a pomegranate-flavored noodle extrusion machine, comprising a frame 1 and an extruder. A rotating plate 9 is rotatably mounted at the center of the bottom of the frame 1. Two extrusion barrels 6 are symmetrically arranged at both ends of the rotating plate 9 along its length. Each extrusion barrel 6 has an open top and is covered with noodle-forming holes at the bottom (the shape of the holes can be customized according to the shape of the noodles). The two extrusion barrels 6 can slide synchronously toward or away from each other. A receiving panel 8 is also provided below the rotating plate 9 at the discharge end of the extrusion barrel 6. The receiving panel 8 is rotatably connected to the center of the frame 1 via a rotating shaft 7. The extruder applies an extrusion force to the dough inside the extrusion barrel 6. After being extruded, the dough is output from the noodle-forming holes at the bottom thereof and processed into strips. The two extrusion barrels 6 move alternately to the bottom of the extruder to be subjected to an extrusion force, and the extruder is slidably mounted on the frame 1.

[0025] In practice, one of the extruders 6 is aligned with the extrusion element. The active end of the extruder extends into the interior of the extruder 6 and applies force to the dough, causing it to flow out of the bottom of the extruder 6 into strips (noodles). As the noodles are continuously discharged, the receiving plate 8 rotates at a constant speed, ensuring that the noodles are evenly distributed across the receiving plate 8, preventing them from sticking together. After the receiving plate 8 rotates 360°, the two extruders 6 move toward each other, a distance exactly equal to the diameter of the extruder 6. The noodles discharged by each extruder 6 are then distributed across the receiving plate 8, inside the first circle of noodles. This cycle continues until all the dough in the extruder 6 is processed. When the dough in the first extruder 6 is fully processed, the rotating plate 9 rotates 180°, aligning the other extruder 6 with the extruder element and repeating the above process. The first extruder 6 is now idle, allowing personnel to place new dough into it for processing. This reduces the time required to load the dough, and the direct rotation of the rotating plate 9 allows for quick switching, thereby ensuring efficient noodle processing.

[0026] Specifically, in this embodiment, second limiting sliding grooves 14 are formed on both sides of the rotating plate 9 corresponding to the sliding directions of the two extrusion cylinders 6. The width of the second limiting sliding grooves 14 is adapted to the outer diameter of the extrusion cylinders 6. And a clamping edge 19 is integrally formed by radially extending outward from the top end of each extrusion cylinder 6. When installing the extrusion cylinder 6, it is placed into the second limiting sliding groove 14 from top to bottom. Finally, the extrusion cylinder 6 is clamped on the rotating plate 9 through the clamping edge 19. And a second upright post 11 is rotatably installed at the center of the bottom of the rotating plate 9. A rotating rod 17 is fixedly connected to the circumferential surface of the second upright post 11. The end of each rotating rod 17 is hingedly connected to a connecting rod 18. A collar 16 is slidably sleeved on the outside of each extrusion cylinder 6. The end of the connecting rod 18 is hingedly connected to the corresponding collar 16. By rotating the rotating rod 17, the two extrusion cylinders 6 can be driven to slide synchronously towards or away from each other. And in this embodiment, since the collar 16 is slidably sleeved on the outside of the extrusion cylinder 6, the extrusion cylinder 6 can be disassembled from the rotating plate 9 to clean the dough adhered to its interior. The reason for setting the above structure to make the two extrusion cylinders 6 move synchronously towards or away from each other in this embodiment is that not only the noodles output by the extrusion cylinders 6 need to be laid flat in different areas of the noodle receiving plate 8, but also when the dough in one of the extrusion cylinders 6 is processed, the other extrusion cylinder 6 needs to be quickly switched, and it is necessary to ensure that the position of the switched extrusion cylinder 6 is still the same as that of the first extrusion cylinder 6.

[0027] To achieve the quick switching of the two extrusion cylinders 6, in this embodiment, the rotating plate 9 is rotatably connected to the frame 1 through the first upright post 10 at its top. One end of the rotating plate 9 along its length direction is fixedly connected with a stop rod 13. At both ends of the rotating plate 9 at the bottom of the frame 1, limiting posts 12 are connected in the vertical direction. A groove 15 is formed inside each limiting post 12 along the rotation path of the stop rod 13. The rotating plate 9 can complete a 180° rotation through the cooperation of the stop rod 13 and the limiting posts 12. When it is necessary to switch the extrusion cylinder 6, a person can directly push one of the extrusion cylinders 6 to cause the rotating plate 9 to rotate. When the stop rod 13 rotates to be inserted into the groove 15 inside the other limiting post 12, the rotating plate 9 cannot rotate further. At this time, the rotating plate 9 just completes a 180° rotation.

[0028] Regarding the rotation of the noodle receiving plate 8, in this embodiment, the rotating shaft 7 connecting the noodle receiving plate 8 extends upward and sequentially passes through the second upright post 11, the rotating plate 9, the first upright post 10 and the frame 1 and is connected to a motor 4 installed at the top of the frame 1. A third upright post 20 is fixed to the bottom of the rotating shaft 7. The noodle receiving plate 8 is detachably connected to the third upright post 20. The motor 4 can be a servo motor. By controlling the rotation speed of the servo motor to cooperate with the discharging of the noodles, the noodles are evenly laid flat on the noodle receiving plate 8.

[0029] When the noodle plate 8 is fully covered with noodles, it is necessary to remove it from the third vertical column 20 and replace it with a new noodle plate 8. To facilitate the disassembly and replacement of the noodle plate 8, in this embodiment, first vertical sliding grooves 21, horizontal sliding grooves 23, and second vertical sliding grooves 22 with the same width are successively formed on the circumferential surface of the third vertical column 20. The bottom of the first vertical sliding groove 21 communicates with the lower end of the third vertical column 20. The horizontal sliding groove 23 is formed along the circumferential direction of the third vertical column 20, one end of which communicates with the top of the first vertical sliding groove 21, and the other end communicates with the top of the second vertical sliding groove 22. The second vertical sliding groove 22 is parallel to the first vertical sliding groove 21 along the circumferential direction of the third vertical column 20, and the bottom of the second vertical sliding groove 22 extends to the middle of the third vertical column 20. A sliding column is integrally formed and connected to the circumferential surface inside the noodle plate 8, and the diameter of the sliding column is the same as the widths of the first vertical sliding groove 21, the horizontal sliding groove 23, and the second vertical sliding groove 22. When installing the noodle plate 8, the sliding column inside the noodle plate 8 is first aligned with the bottom of the first vertical sliding groove 21, and then the noodle plate 8 slides upward relative to the third vertical column 20, so that the sliding column slides to the top of the first vertical sliding groove 21. Subsequently, the noodle plate 8 is rotated counterclockwise, so that the sliding column slides in the horizontal sliding groove 23 to the top of the second vertical sliding groove 22. Finally, the noodle plate 8 is released, and under the action of the gravity of the noodle plate 8, the sliding column slides to the bottom of the second vertical sliding groove 22 and is stuck. When it is necessary to disassemble the noodle plate 8, just operate in the reverse direction.

[0030] In this embodiment, the pressing member is selected as the air cylinder 2, which is arranged on the frame 1. The piston end of the air cylinder 2 is connected with a pressing plate, and the diameter of the pressing plate is adapted to the inner diameter of the pressing cylinder 6. A first limiting sliding groove 5 is formed through the corresponding sliding track of the air cylinder 2 on the frame 1. Sliding seats 3 are fixed on both sides of the first limiting sliding groove 5, and both sides of the air cylinder 2 are slidably connected with the sliding seats 3. When the air cylinder 2 drives the pressing plate to extend into the pressing cylinder 6 to press the dough, when the pressing cylinder 6 moves in the horizontal direction, it will drive the air cylinder 2 to move synchronously.

[0031] In the description of the present invention, the terms "first", "second", "another", and "yet another" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly specifying the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more features. In the description of the embodiments of the present invention, the meaning of "a plurality" is two or more, unless otherwise specifically defined.

[0032] In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, the terms "connected" and "coupled" should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral connection; it may be a mechanical connection or an electrical connection; it may be directly connected or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances. In addition, in the description of the present utility model, unless otherwise stated, the meaning of "a plurality of" is two or more.

[0033] Although the embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present utility model. The scope of the present utility model is defined by the claims and their equivalents.

Claims

1. Pomegranate-flavored noodle extrusion molding machine, including a machine frame (1), characterized in that: A rotating plate (9) is rotatably installed at the center of the bottom of the frame (1). Two extrusion cylinders (6) are symmetrically arranged at both ends of the rotating plate (9) along its length direction. The top of each extrusion cylinder (6) is open, and the bottom is covered with noodle forming holes. Moreover, the two extrusion cylinders (6) can slide synchronously towards or away from each other. A noodle receiving plate (8) is further arranged below the rotating plate (9) at the discharge end of the extrusion cylinder (6). The noodle receiving plate (8) is rotatably connected to the center of the frame (1) through a rotating shaft (7); There is also an extrusion member for applying an extrusion force to the dough inside the extrusion cylinder (6). The two extrusion cylinders (6) alternately move below the extrusion member to be subjected to the extrusion force applied by it, and the extrusion member is slidably installed on the frame (1).

2. The pomegranate-flavored noodle extrusion molding machine according to claim 1, characterized in that: A second upright column (11) is rotatably installed at the center of the bottom of the rotating plate (9). A rotating rod (17) is fixedly connected to the circumferential surface of the second upright column (11). A connecting rod (18) is hingedly connected to the end of each rotating rod (17). A collar (16) is slidably sleeved outside each extrusion cylinder (6). The end of the connecting rod (18) is hingedly connected to the corresponding collar (16).

3. The pomegranate-flavored noodle extrusion molding machine according to claim 2, wherein: Second limiting sliding grooves (14) are formed on both sides of the rotating plate (9) corresponding to the sliding directions of the two extrusion cylinders (). The width of the second limiting sliding grooves (14) is adapted to the outer diameter of the extrusion cylinder (6); A clamping edge (19) is integrally formed by radially extending outward at the top end of each extrusion cylinder (6). The whole extrusion cylinder (6) is clamped on the rotating plate (9) through the clamping edge (19).

4. The pomegranate-flavored noodle extrusion molding machine according to claim 3, wherein: The rotating plate (9) is rotatably connected to the frame (1) through a first upright column (10) at its top. A stop rod (13) is fixedly connected to one end of the rotating plate (9) along its length direction. Limiting columns (12) are vertically connected to the bottom of the frame (1) at both ends of the rotating plate (9). A groove (15) is formed inside each limiting column (12) along the rotation path of the stop rod (13). The rotating plate (9) can complete a 180° rotation through the cooperation of the stop rod (13) and the limiting column (12).

5. The pomegranate-flavored noodle extrusion molding machine according to claim 4, wherein: The rotating shaft (7) extends upward and sequentially passes through the second upright column (11), the rotating plate (9), the first upright column (10) and the frame (1) and is connected to a motor (4) installed on the top of the frame (1). A third upright column (20) is fixed to the bottom of the rotating shaft (7). The noodle receiving plate (8) is detachably connected to the third upright column (20).

6. The pomegranate-flavored noodle extrusion molding machine according to claim 5, characterized in that: First vertical sliding grooves (21), transverse sliding grooves (23) and second vertical sliding grooves (22) with the same width are sequentially formed on the circumferential surface of the third upright column (20). Among them, the bottom of the first vertical sliding groove (21) communicates with the lower end of the third upright column (20). The transverse sliding groove (23) is formed along the circumferential direction of the third upright column (20). One end of it communicates with the top of the first vertical sliding groove (21), and the other end communicates with the top of the second vertical sliding groove (22). The second vertical sliding groove (22) is distributed parallel to the first vertical sliding groove (21) along the circumferential direction of the third upright column (20), and the bottom of the second vertical sliding groove (22) extends to the middle of the third upright column (20); A sliding column is integrally formed and connected to the inner circumferential surface of the holding panel (8), and the diameter of the sliding column is consistent with the width of the first vertical slide groove (21), the horizontal slide groove (23) and the second vertical slide groove (22).

7. The pomegranate-flavored noodle extrusion molding machine according to any one of claims 3-6, characterized in that: The extrusion member includes a cylinder (2) arranged on a frame (1), a piston end of the cylinder (2) is connected to an extrusion plate, the diameter of the extrusion plate is adapted to the inner diameter of the extrusion barrel (6), a first limiting slide groove (5) is provided on the sliding track corresponding to the cylinder (2) on the frame (1), a slide seat (3) is fixed on both sides of the first limiting slide groove (5), and both sides of the cylinder (2) are connected to the slide seat (3) in a sliding manner.

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