Boiling device applied to seasoning production
By introducing a heating unit, a filtration unit and agitating mechanism into the seasoning boiling device, the problems of particulate residue and agglomeration are solved, and rapid disassembly and cleaning and efficient boiling are achieved.
Patent Information
- Application Number
- CN202422342367.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-25
- Publication Date
- 2025-08-01
- Estimated Expiration
- 2034-09-25
AI Technical Summary
The existing seasoning cooking device can easily cause particulate impurities to remain during the mixing process, making it difficult to clean, and the seasoning at the bottom of the cooking pot is prone to agglomeration, affecting the discharge effect.
A boiling device including a bearing mechanism and a stirring mechanism is designed, and a heating unit, a filter unit and a stirring mechanism are used to quickly disassemble through the L-shaped rod connecting the limit block. A filter grid is installed at the bottom of the sleeve for particulate filtration, and the mixing efficiency is improved by combining the stirring rod.
It realizes rapid disassembly and cleaning, prevents particulate matter from being blocked, improves boiling efficiency and discharge effect, and avoids seasonings from agglomerating.
Smart Images

Figure CN223169131U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of condiment boiling devices, and particularly relates to a boiling device applied to condiment production. Background Technique
[0002] Condiments are auxiliary supplies used by people to season food, etc. It includes various single condiments such as soy sauce, table salt, and sauce flavor, as well as compound condiments such as chicken essence condiment. There are the following types of condiments: salty condiments, sweet condiments, sour condiments, spicy condiments, umami condiments, etc. Currently, most condiments are compound condiments, which are prepared by using two or more seasonings and processed specially to make a kind of condiment.
[0003] The prior art discloses a boiling device for condiment production with the application number: 202123036156.X, which includes a boiling tank shell, a heating plate, a top cover, and an upper drive box; the top cover is detachably arranged on the top of the boiling tank shell, and the upper drive box is fixedly installed on the top of the top cover; an electric telescopic rod is fixedly installed in the inner cavity of the upper drive box, a servo motor is fixedly installed at the bottom of the electric telescopic rod, and a stirring rod is fixedly installed at the bottom of the servo motor. For this boiling device for condiment production, when the electric telescopic rod is started, the spiral rod mixes the condiments at the bottom of the inner cavity of the boiling tank shell and feeds materials at the same time, avoiding the problem that the stirring blade cannot mix the condiments precipitated at the bottom of the inner cavity of the boiling tank shell, resulting in poor mixing effect of the condiments at the bottom of the boiling tank shell and the uncompletely mixed condiments being prone to caking at the bottom of the boiling tank shell, affecting the normal discharging of the boiling tank shell.
[0004] However, the existing technology still has the following deficiencies. First, the above device mixes the condiments precipitated at the bottom of the inner cavity of the boiling tank shell by setting a stirring blade to prevent caking. However, the condiments contain particulate impurities, which are likely to remain in the gaps of the stirring device or adhere to the inner wall, resulting in difficult cleaning. Content of the Utility Model
[0005] The purpose of the utility model is to provide a boiling device applied to condiment production to solve the problems raised in the above background technique.
[0006] To achieve the above purpose, the utility model provides the following technical solution: a boiling device applied to condiment production, including a bearing mechanism and a stirring mechanism, and the stirring mechanism is clamped on the top of the bearing mechanism.
[0007] The bearing mechanism includes a heating unit and a filtering unit. The heating unit is fixedly connected to the bottom of the bearing mechanism, and the filtering unit is inserted into the heating unit.
[0008] Preferably, the heating unit is composed of a base, a heating component, a housing, a discharge valve and a limit block. The base is fixedly connected to the bottom of the heating unit, the heating component is fixedly connected to the top of the base, the housing is fixedly connected to the top of the heating component, the discharge valve is fixedly connected to the surface of the housing, and the limit block is fixedly connected to the surface of the housing, playing a role in main bearing and heating.
[0009] Preferably, the filtering unit is composed of a sleeve, a raised ring and a filtering grid. The sleeve is inserted into the interior of the housing, the raised ring is fixedly connected to the top of the sleeve, and the filtering grid is fixedly connected to the bottom of the sleeve, facilitating the filtering of internal slag and particulate matter.
[0010] Preferably, the stirring mechanism is composed of a top cover, an L-shaped clamping rod, a turntable, a driving motor, a rotating rod and a stirring rod. The top cover is clamped to the top of the housing, the L-shaped clamping rod is fixedly connected to the bottom of the top cover, the turntable is rotatably connected to the surface of the top cover, the driving motor is fixedly connected to the top of the top cover, the rotating rod is fixedly connected to the bottom of the turntable, and the stirring rod is fixedly connected to the surface of the rotating rod, playing a role in stirring seasonings to improve the boiling efficiency.
[0011] Preferably, a sealing pressing plate is arranged at the bottom of the top cover, and the sealing pressing plate is pressed against the top of the raised ring, facilitating extrusion and limiting during connection and also improving the sealing performance.
[0012] Preferably, the L-shaped clamping rod is clamped to the bottom of the limit block, facilitating quick clamping and convenient disassembly.
[0013] Preferably, a connecting gear is arranged on the top of the turntable, and the output gear of the driving motor meshes with the connecting gear, facilitating the driving of the stirring rod at the bottom of the turntable by the driving motor to mix the seasonings.
[0014] Compared with the prior art, the beneficial effects of the present utility model are:
[0015] For the boiling device applied to the production of seasonings, by arranging the L-shaped clamping rod to be clamped to the bottom of the limit block, the top cover and the housing can be separated by rotation, facilitating quick clamping, convenient disassembly and cleaning, and subsequent maintenance.
[0016] For the boiling device applied to the production of seasonings, by arranging a filtering grid at the bottom of the sleeve, after the device is used, the particulate matter inside the boiled seasonings can be filtered by disassembling, preventing congestion and improving the feeding effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 is a schematic diagram of the external structure of the present utility model;
[0018] Figure 2 Schematic diagram of the unfolded top cover structure of the present utility model;
[0019] Figure 3 Schematic diagram of the disassembled structure of the casing of the present utility model;
[0020] Figure 4 For the present utility model Figure 2 Enlarged structure diagram at position A in the present utility model.
[0021] In the figure: 1. Bearing mechanism; 101. Base; 102. Heating component; 103. Outer shell; 104. Discharge valve; 105. Limit block; 111. Casing; 112. Raised ring; 113. Filter grid; 2. Stirring mechanism; 201. Top cover; 202. L-shaped clamping rod; 203. Turntable; 204. Driving motor; 205. Rotating rod; 206. Stirring rod. Specific embodiments
[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0023] Please refer to Figures 1-4 , the present utility model provides the following technical solutions: A boiling device applied to the production of seasonings, including a bearing mechanism 1 and a stirring mechanism 2, and the stirring mechanism 2 is clamped on the top of the bearing mechanism 1.
[0024] The bearing mechanism 1 includes a heating unit and a filtering unit. The heating unit is fixedly connected to the bottom of the bearing mechanism 1, and the filtering unit is inserted into the interior of the heating unit.
[0025] The heating unit is composed of a base 101, a heating component 102, an outer shell 103, a discharge valve 104, and a limit block 105. The base 101 is fixedly connected to the bottom of the heating unit, the heating component 102 is fixedly connected to the top of the base 101, the outer shell 103 is fixedly connected to the top of the heating component 102, the discharge valve 104 is fixedly connected to the surface of the outer shell 103, and the limit block 105 is fixedly connected to the surface of the outer shell 103, playing a main role in bearing and heating. The filtering unit is composed of a casing 111, a raised ring 112, and a filter grid 113. The casing 111 is inserted into the interior of the outer shell 103, the raised ring 112 is fixedly connected to the top of the casing 111, and the filter grid 113 is fixedly connected to the bottom of the casing 111, facilitating the filtration of internal slag and particulate matter.
[0026] The stirring mechanism 2 is composed of a top cover 201, an L-shaped clamping rod 202, a turntable 203, a driving motor 204, a rotating rod 205 and a stirring rod 206. The top cover 201 is clamped to the top of the outer shell 103. A sealing pressing plate is arranged at the bottom of the top cover 201, and the sealing pressing plate is pressed against the top of the convex ring 112, which not only facilitates extrusion and limit during connection but also improves the sealing performance. The L-shaped clamping rod 202 is fixedly connected to the bottom of the top cover 201, and the L-shaped clamping rod 202 is clamped to the bottom of the limiting block 105, which is convenient for quick clamping and disassembly. The turntable 203 is rotatably connected to the surface of the top cover 201, and a connecting gear is arranged at the top of the turntable 203. The output gear of the driving motor 204 meshes with the connecting gear, which is convenient for driving the stirring rod 206 at the bottom of the turntable 203 to mix the condiments by the driving motor 204. The driving motor 204 is fixedly connected to the top of the top cover 201, the rotating rod 205 is fixedly connected to the bottom of the turntable 203, and the stirring rod 206 is fixedly connected to the surface of the rotating rod 205, which plays a role in stirring the seasoning and improving the boiling efficiency.
[0027] During use, the material is introduced into the interior of the outer shell 103, the top cover 201 is closed by pressing and rotating, the driving motor 204 is started to drive the rotating rod 205 to drive the stirring rod 206 to stir the material. After the boiling is completed by cooperating with the heating component 102 for heating, the top cover 201 is removed by pressing and rotating, the sleeve 111 is taken out, and the bottom filter grid 113 filters the slag to prevent blocking the discharge valve 104.
[0028] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to the embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A boiling device for seasoning production, comprising a carrying mechanism (1) and a stirring mechanism (2), characterized in that: The stirring mechanism (2) is snap-connected to the top of the bearing mechanism (1); The bearing mechanism (1) includes a heating unit and a filtering unit. The heating unit is fixedly connected to the bottom of the bearing mechanism (1), and the filtering unit is inserted into the interior of the heating unit; The heating unit is composed of a base (101), a heating component (102), a housing (103), a discharge valve (104), and a limit block (105). The base (101) is fixedly connected to the bottom of the heating unit, the heating component (102) is fixedly connected to the top of the base (101), the housing (103) is fixedly connected to the top of the heating component (102), the discharge valve (104) is fixedly connected to the surface of the housing (103), and the limit block (105) is fixedly connected to the surface of the housing (103); The filtering unit is composed of a sleeve (111), a raised ring (112), and a filter grid (113). The sleeve (111) is inserted into the interior of the housing (103), the raised ring (112) is fixedly connected to the top of the sleeve (111), and the filter grid (113) is fixedly connected to the bottom of the sleeve (111); The stirring mechanism (2) is composed of a top cover (201), an L-shaped clamping rod (202), a turntable (203), a driving motor (204), a rotating rod (205), and a stirring rod (206). The top cover (201) is snap-connected to the top of the housing (103), the L-shaped clamping rod (202) is fixedly connected to the bottom of the top cover (201), the turntable (203) is rotatably connected to the surface of the top cover (201), the driving motor (204) is fixedly connected to the top of the top cover (201), the rotating rod (205) is fixedly connected to the bottom of the turntable (203), and the stirring rod (206) is fixedly connected to the surface of the rotating rod (205).
2. The boiling device applied to the production of seasonings according to claim 1, characterized in that: A sealing pressing plate is arranged at the bottom of the top cover (201), and the sealing pressing plate is pressed against the top of the raised ring (112).
3. The boiling device applied to the production of seasonings according to claim 2, characterized in that: The L-shaped clamping rod (202) is snap-connected to the bottom of the limit block (105).
4. The boiling device applied to the production of seasonings according to claim 3, characterized in that: A connecting gear is arranged at the top of the turntable (203), and the output gear of the driving motor (204) meshes with the connecting gear.
Citation Information
Patent Citations
Boiling device for seasoning production
CN216677934U