Blood glucose reducing steam oven

Abstract

The utility model provides a sugar-reducing steam oven, and particularly relates to the technical field of household appliances. The steam oven comprises a shell and an inner container, the shell is of a cuboid cavity structure with an opening in the front end, a door is arranged at the opening, a control panel is arranged at the front end of the shell, and the control panel is located above the door; a controller, a water supplementing device, an electric heating element, a water tank, a temperature control element and a timing device are arranged in a cavity between the inner container and the shell. The water replenishing device is positioned above the inner container; the electric heating elements are arranged on a top plate and a bottom plate of the inner container; the water tank is located on one side of the inner container and connected with the water supplementing device through a water supply pipe. A heating pipe is arranged on the water supplementing device close to the water outlet side. Compared with a traditional blood glucose reducing electric cooker, the blood glucose reducing electric cooker can be suitable for more food materials, steaming and baking can be integrated, blood lipid and blood glucose are reduced, meanwhile, user operation is facilitated, the use space of kitchen appliances is saved, and user experience is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, and particularly relates to a hypoglycemic steam oven. Background Art

[0002] With the continuous improvement of people's material and cultural life, the continuous progress of life and the continuous development of technology, the steam oven, as an indispensable household appliance in modern families, has entered the kitchens of many people. It is a combined cooking method of steaming, baking and frying. The existing steam oven generates steam in the inner cavity of the steam oven by using water, and then uses the high-temperature steam to realize the baking function. However, the drawback is that after the machine cooks the food, with the recent gradual increase and spread of the three-high population to a younger age, the pursuit of a healthy lifestyle with low oil, low fat and low sugar is also a trend among modern people.

[0003] Currently, the existing hypoglycemic rice cookers on the market can lift the steaming grid upwards so that the ingredients in the steaming grid are separated from the liquid in the inner pot. Thus, when the temperature rises and the rice soaked in clear water releases sugar to form rice soup, the steaming grid moves upwards with the lifting component to separate the rice from the rice soup, enabling the rice to be steamed in the steaming grid and achieving the purpose of sugar removal from the rice.

[0004] However, the above scheme is only suitable for steaming and boiling foods soaked in water, and the ingredients are only for reducing sugar in rice, with great functional limitations. It is difficult to achieve sugar-reducing cooking for other foods, and the taste is also not good just by boiling in water. Content of the Utility Model

[0005] To overcome the deficiencies of the above-mentioned prior art, the utility model provides a hypoglycemic steam oven, and the specific technical scheme is as follows:

[0006] A hypoglycemic steam oven includes a housing and an inner pot. The housing is a cuboid cavity structure with an opening at the front end, and a door body is provided at the opening. The inner pot is located in the inner cavity of the housing. A control panel is provided at the front end of the housing, and the control panel is located above the door body. A controller, a water replenishing device, an electric heating element, a water tank, a temperature control element and a timing device are arranged in the cavity between the inner pot and the housing. The water replenishing device is located above the inner pot. The electric heating element is arranged on the top plate and the bottom plate of the inner pot. The water tank is located on one side of the inner pot, and the water tank is connected to the water replenishing device through a water supply pipe. A heating tube is provided near the water outlet side of the water replenishing device.

[0007] Preferably, a tray support point is arranged on the inner side wall of the inner pot.

[0008] Preferably, a baking rack, a steaming tray and a receiving tray are sequentially arranged in the inner cavity of the inner pot from top to bottom.

[0009] Preferably, a lighting lamp is arranged on the side wall of the inner pot.

[0010] Preferably, a chute is provided at the position of the outer shell bottom plate on one side of the inner container, and the water tank is slidably placed in the chute.

[0011] Also preferably, the door body is provided with a locking device, and the locking device is connected with a microswitch.

[0012] Also preferably, the electric heating element, the lighting lamp, the water replenishing device, the heating tube, the temperature control element, the timing device, the microswitch, and the control panel are all electrically connected to the controller.

[0013] Further preferably, a plurality of water filtering holes are provided on the surface of the steaming tray, and the aperture size of the water filtering holes is 3 mm.

[0014] Even further preferably, a plurality of heat dissipation holes are provided on the left and right side walls of the outer shell.

[0015] Even more preferably, support feet are provided at the four corners of the bottom of the outer shell.

[0016] The beneficial effects of the present utility model are as follows:

[0017] Compared with the traditional hypoglycemic rice cooker, the present utility model can be applicable to a wider range of food materials and can achieve steaming and roasting in one. By adjusting the power of the heating tube and the function options of the operation control panel, the steam volume can be increased and multiple times of sugar removal can be realized, and the effect is better; while effectively achieving lipid reduction and blood sugar reduction, it is also convenient for users to operate, saves the use space of kitchen appliances, and improves the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The specification drawings constituting the present application are used to provide a further understanding of the present application and do not constitute an improper limitation of the present application.

[0019] Figure 1 It is a schematic diagram of the overall structure of the present utility model;

[0020] Figure 2 It is a schematic diagram of the internal structure of the present utility model;

[0021] In the figure, 1 - control panel; 2 - grill; 3 - steaming tray; 4 - receiving tray; 5 - water replenishing device; 6 - water tank; 7 - door body; 8 - cavity. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] The specific embodiments of a hypoglycemic steam oven provided by the present utility model are further described in conjunction with the drawings and embodiments.

[0023] As Figure 1-2As shown in the figure, a sugar-lowering steam oven includes a housing and an inner container located in the inner cavity of the housing. Among them, the housing is a cuboid cavity structure with an opening at the front end, and a door body 7 is provided at the opening. A control panel 1 is provided at the front end of the housing, and the control panel 1 is located above the door body 7. A controller, a water replenishing device 5, a water tank 6, an electric heating element, a temperature control element, and a timing device are provided in the cavity between the inner container and the housing. Specifically, the water replenishing device 5 is located above the inner container; the electric heating elements are provided on the top plate and the bottom plate of the inner container; the water tank 6 is located on one side of the inner container, and the water tank 6 is connected to the water replenishing device 5 through a water supply pipe; a heating tube is provided on the water replenishing device 5 near the water outlet side, and the amount of steam can be adjusted by adjusting the power of the heating tube.

[0024] Preferably, disc rack fulcrums are provided on the inner side wall of the inner container. A grill 2, a steaming tray 3, and a receiving tray 4 are sequentially arranged in the inner cavity of the inner container from top to bottom. The left and right sides of the grill 2, the steaming tray 3, and the receiving tray 4 are fixed in the inner cavity of the inner container through the disc rack fulcrums to prevent easy detachment and tipping. It should be noted here that a plurality of water filtering holes are provided on the surface of the steaming tray 3, and the aperture size of the water filtering holes is 3 mm, which can realize the steaming of small-volume ingredients such as rice grains.

[0025] Preferably, a lighting lamp is provided on the side wall of the inner container. [[ID=S]]

[0026] Preferably, a sliding groove is provided at the position of the bottom plate of the housing on one side of the inner container, and the water tank 6 is slidably placed in the sliding groove for the convenience of the user to take it out for adding water.

[0027] Still preferably, the door body 7 is joined at the opening of the housing, and the door body 7 is provided with a locking device. The door lock device is connected with a micro switch. When the door body 7 is closed, the main power supply is turned on to improve the safety of the steam oven; for the convenience of opening and closing the door, a door handle is further provided on the outer wall of the door body 7.

[0028] It should be noted that the control panel 1, the water replenishing device 5, the heating tube, the electric heating element, the lighting lamp, the temperature control element, the timing device, and the micro switch are all electrically connected to the controller.

[0029] The utility model has three modes: Mode 1, steaming mode; Mode 2, baking and frying mode; Mode 3, integrated steaming and baking mode (automatically entering the baking and frying mode after steaming is completed). Moreover, the utility model can specifically select single steaming or set multiple steamings according to the sugar and oil content of the ingredients, so as to better achieve the effect of sugar and fat removal.

[0030] Further preferably, in order to ensure the heat dissipation inside the device, a plurality of heat dissipation holes are provided on the left and right side walls of the housing.

[0031] Even more preferably, in order to ensure the overall stability of the device, support feet are provided at the four corners of the bottom of the housing.

[0032] During use, the user places the ingredients on the grill 2 or the steaming tray 3 according to the desired purpose, sets the mode and turns on the steam oven. The sugar or oil separated from the surface of the ingredients is recycled to the bottom receiving tray 4 by the continuous steam, without having to soak the ingredients in water through traditional methods. Thus, while achieving the purpose of sugar and fat removal, the taste of the ingredients is also guaranteed.

[0033] Compared with traditional sugar-reducing rice cookers, the present utility model can be applied to a wider range of ingredients and can achieve steaming and grilling in one. By adjusting the power of the heating tube and the function options of the operation control panel, the steam volume can be increased and sugar removal can be achieved multiple times, with better effects. While effectively achieving lipid and sugar reduction, it is also convenient for users to operate, saves the use space of kitchen appliances, and improves the user experience.

[0034] In the present utility model, terms such as "upper", "lower", "bottom", "top", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only relational terms determined for the convenience of describing the structural relationship of each component or element of the present utility model, and do not specifically refer to the components or elements of the present utility model, and should not be construed as a limitation to the present utility model. Terms such as "connected" and "joined" should be understood in a broad sense, indicating that it can be a fixed connection, an integral connection or a detachable connection; it can be directly connected or indirectly connected through an intermediate medium. For relevant scientific research or technical personnel in this field, the specific meanings of the above terms in the present utility model can be determined according to specific circumstances, and should not be construed as a limitation to the present utility model.

[0035] Certainly, the above description is not a limitation to the present utility model, and the present utility model is not limited to the above examples. Changes, modifications, additions or substitutions made by those skilled in the art within the substantial scope of the present utility model should also fall within the protection scope of the present utility model.

Claims

1. A hypoglycemic steam oven, characterized in that, It includes a housing and an inner container. The housing is a cuboid cavity structure with an opening at the front end. A door is provided at the opening, and the inner container is located in the inner cavity of the housing. A control panel is provided at the front end of the housing, and the control panel is located above the door. A controller, a water replenishing device, an electric heating element, a water tank, a temperature control element, and a timing device are arranged in the cavity between the inner container and the housing. The water replenishing device is located above the inner container. The electric heating element is arranged on the top plate and the bottom plate of the inner container. The water tank is located on one side of the inner container. The water tank is connected to the water replenishing device through a water supply pipe. A heating pipe is provided near the water outlet side of the water replenishing device.

2. The hypoglycemic steam oven according to claim 1, characterized in that, Shelf supports are arranged on the inner side wall of the inner container.

3. The hypoglycemic steam oven according to claim 2, wherein A grill, a steaming tray, and a receiving tray are sequentially arranged in the inner cavity of the inner container from top to bottom.

4. The hypoglycemic steam oven according to claim 1, wherein A lighting lamp is arranged on the side wall of the inner container.

5. The hypoglycemic steam oven according to claim 1, wherein, A chute is arranged at the position of the bottom plate of the housing on one side of the inner container, and the water tank is slidably placed in the chute.

6. The hypoglycemic steam oven according to claim 4, characterized in that, The door is provided with a locking device, and the locking device is connected with a microswitch.

7. The hypoglycemic steam oven according to claim 6, wherein The electric heating element, the lighting lamp, the water replenishing device, the heating pipe, the temperature control element, the timing device, the microswitch, and the control panel are all electrically connected to the controller.

8. The hypoglycemic steam oven according to claim 3, characterized in that A number of water filtering holes are arranged on the surface of the steaming tray, and the aperture size of the water filtering holes is 3 mm.

9. The hypoglycemic steam oven according to claim 1, characterized in that, A number of heat dissipation holes are arranged on the left and right side walls of the housing.

10. The hypoglycemic steam oven according to claim 9, characterized in that, Support feet are arranged at the four corners of the bottom of the housing.

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